Chef Ezra Katz is not only a wonderful and versatile chef, he is also a pleasant, personable, human being. We have been to about 6 or so of his intimate specialty dinners, including Northern Indian, Israeli, Valencian Spanish (paella!), Southern US, Japanese, and Italian cuisine. He cooked for us at our home, for a family reunion scrumptious French meal, and that evening was the highlight of our festivities.
Chef Ezra not only cooks and serves, he explains the history of his foods, some of the spices and other seasonings used, and a bit about his personal experiences with the meals he is presenting. We hope to enjoy his food and camaraderie for many years to come.
Bernd and Melany Würsig read more