We had a party of eight that Chef Nic thoughtfully prepared for us. The process, from beginning to…read moreend, was easy and the communication was excellent. I'm sad I was so busy enjoying the food that we forgot to take pics! We are an older foodie bunch, all whom have hosted with private chefs before and this one did not disappoint any of us! I asked for unique items (i.e. something I don't usually have or can cook myself) and Chef Nic sent me suggestions to choose from. We ended up with a 5-course meal which was way too much food, so afterwards we asked, "What course would we have skipped?" and couldn't decide! Chef brought most of the food prepared enough for ease of cooking and serving, and brought it all out in surprisingly even serving times. The chef immaculately clean-up my kitchen and even started the dishwasher. We highly recommend Chef Nic and Gather & Forge.

Completely incredible dinner with Chef Dan at Gather & Forge. The meal was truly exceptional,…read moreunique, & everything that came out was presented beautifully. Dan was so nice, helpful at explaining each dish, and made the overall experience seamless for all the guests. We had a large 15 person group and this was the perfect evening meal. EVERYONE was impressed and had the best evening. I highly recommend using them for your future chef needs!

we had such a fun time making sweet and spicy croissants! the class was about 3 hours long, and…read morechef zach was hilarious while also being a great teacher. all the staff were super sweet and welcoming. the space is on the smaller side, especially sharing a table with four people, but everything was run really efficiently, so it never felt chaotic. you also get 10% off if you shop in the store on the day of your class, which is a nice bonus. overall, it was really enjoyable and well-run!

My wife and I were looking for a great experience for a date night and ran across Sur La Table. We…read moresaw they had a location in Austin, so we signed up for the Cajun Cooking Class... It included gumbo, fried shrimp w/ aioli dipping sauce, dirty rice and bananas foster w/ vanilla ice cream. We realized enjoyed ourselves. The chef who taught the class was patient, kind and did a great job teaching the class, making sure all supplies were ready prior to the start of the class, and she made sure everyone was having a good time and learning something. I love cooking and I love learning something new, especially when we can still have a wonderful date night after 30 years together. If you're looking for a unique date night, girls night/guys night, birthday, Mother's Day, Father's Day or a way to celebrate any occasion, I HIGHLY RECOMMEND SURLATABLE! (Lots of pics attached.)

I love this store. The produce is fantastic as is the meat…read moreand prepared foods The classes are so good. I have prepared many recipes at home that I learned there. Great wine selection.

We took the cooking class tonight and prepared the Texas German Heritage meal with schnitzel,…read morebraised cabbage, warm potato salad, and an apple cake for dessert. Dave and Evan were top notch. Friendly, knowledgeable, and fun. They were patient with many questions being asked, and provided useless and fun information and commentary along the way! This was the first time we took a cooking class and we will definitely be back!!!

We arranged Chef Danushka in Austin, TX through Cozymeal. We had a great cooking class and really…read moreenjoyed our time with the chef. Chef Danushka is a character and really made the experience fun. Her classes are offered at her house which has a great kitchen and entertaining space. We did a southwestern grill menu. We all got to participate in the making of the meal with different tasks - cutting up veggies, making guacamole and elote corn, grilling the meat, cutting the meat, etc. You can bring your own wine and beer to her classes which we did. We was very accommodating with glasses. Overall the class was fun, the food was delicious and we had a good time. Definitely recommend Chef Danushka.

I tried using the website to find a private chef for a cooking class locally. We were excited to…read morebook our experience and looking forward to the class. Then, 24 hours before the class, the chef updated the posting to notify attendees that the class would be run by Sur La Table. We have been to a class by Sur La Table and it was so bad we left 30 minutes into the class. I contacted CozyMeal to let them know about the bait & switch, and talked to them on chat. They refused to help. I have tried calling them, and they have not answered. This company is an absolute sham and only wants to take your money and run.

Sip Season Savor just did a private cooking class for my friends and me in my home. I am so…read moregrateful for such a FUN, relaxing, delicious evening! Thanks to the very talented Enjouline who facilitated a full service cooking class and served us so well. We made shrimp salad stuffed avocado and lobster risotto. Every bite was fantastic! I highly recommend SipSeasonSavor. Enjouline and Joe are so fun, sweet, and excellent hosts. They thought of every detail to make things special like cloth napkins and fresh flowers. Enjouline is a great chef! book them for your private event or try one of their classes!

SO FUN! I hosted a girls' weekend for 3 generations of my family. It was a PERFECT activity for…read moreeveryone. Enjouline is an amazing teacher full of helpful tips and clear, organized instruction. Her assistants Asha and Darryl were lovely and professional as well. We had an in-home class, and Sip Season Savor brought all supplies and ingredients, accommodated several allergies and food sensitivities, and left my kitchen spotless afterward. I highly recommend and will use this company again.

My husband and I have been using Modern Cupboard's personal chef services for almost 10 months now…read more Vanessa is great, she took all of our dietary restrictions into account and makes some really really yummy meals. We were people who ordered out every meal and ate frozen meals for lunch each day. Now we have fresh food delivered each week and it's so easy to reheat. All the back and forth (and drama) that came with dinner time is gone. On top of that, the meals she makes for us are healthy and diverse from week to week so I don't get sick of it (like when we did Snap kitchen). Cannot say enough great things about the Modern Cupboard and Vanessa.

If I could give Chef Vanessa and the Modern Cupboard 10 stars I would. I work for a local…read moreConcierge Company and we provide Private Chef services for our clients on a regular basis. I have personally booked Chef Vanessa for 15+ private events. Ranging from party of 4 to a party of 20 KEY.co My clients rave about her, each and every time. Getting price quotes, sample menus, dietary modifications is a quick seamless process. She has quickly become a favorite of my VIPs. Not only is Vanessa wildly talented in the kitchen, she is a delight to work with. Angela Ashley KEY Concierge KEY.co Austin Texas

My son had wanted to take a cooking class for years, but moving/covid/life issues stopped us from…read morefinding one. This year I made it happen and tried Kitchen House for both my kids. They really enjoyed it, came home each day with big smiles and a lot of enthusiasm. My daughter saved the food she prepared to bring me a little light lunch (which was actually quite delicious) and my son devoured all of his. The main advantage of the class vs. training them myself is that KH is a dedicated teaching kitchen. They are equipped and staffed to show kids how to prepare many dishes over the course of a week, whereas I have the time, energy and ingredients to maybe teach them one thing. I'm glad we signed up for this and will be back next Summer for another class or two.

Kids had an awesome time at the summer cooking and science camp. Came home so excited every day and…read morewanting to go back. Highly recommend.

Freda's Kitchen - Iron Chef Review…read more We engaged Ashley and her team to create an Iron Chef style event for our family of fifteen ages 5-84 over the holidays. They did an absolutely incredible job! Ashley made sure every detail was taken care of and coordinated the entire event flawlessly. Ashley's team members (Kyle, Kristin, Holly and Chef Uyen Pham) were all exceptionally professional and they ensured it was a wonderful experience for everyone involved. Although the final results are still under protest (just kidding). We highly recommend Freda's Kitchen for anyone looking for something different whether it be a team building or in our case a family event. We also held it at Wilson's Appliance in Dripping Springs who were gracious in allowing to use their top of line equipment in their model kitchens.

My friends and I did a cooking class here and had a great time. Our chef and her assistant were…read morereally friendly and down-to-earth, and they gave an introduction letting us know about their business and why they started it, which gave some meaning to what we were doing. The space where we ate was gorgeous and felt like we were dining in someone's beautiful home. Half our group was running late (30 minutes!) due to the marathon closing off some roads, and they still gave us our full experience. FYI, it is BYO here! If we had known earlier, we would have brought our own additional drinks, but they did serve us wine. The kitchen was a little cramped for 14 of us, and compared to other cooking classes I've done, it was a little ad-hoc getting everyone organized. They didn't have a pre-set number of people for each station, and with only 2 staff, they were stretched a little thin helping everyone. It all worked out, but it was a little slow figuring out who would do what, with rough last minute estimates on how many people were needed at each spot. Still, our food was great, we all learned some new kitchen skills (though the chef did help us quite a bit to get us there!), and we had a fun time! There were tons of leftovers too.

I've worked with Tye twice and I want to share my great experiences…read more The first time I was part of a cooking demo/class she held. She taught our group of 6 amazing new skills. We learned about some awesome dishes, and even got to eat the dishes as they were served to us personally as if dining in a restaurant. Recently, the second time I hired Tye was after having my baby. I definitely needed some extra help in the kitchen and Tye was awesome! She gave me more super helpful cooking tips- this time showing me healthy options to feed my family. She made three scrumptious meals all of which were easy recipes that I could reproduce by myself. (She gave me copies of the recipes too!) I'm a bit of a germaphobe and I was impressed at how clean Tye kept everything while cooking. Her methods of cooking defiantly put me at ease appreciating her food even more! Most importantly, since this is a review about food, all of the food Tye has prepared for me has been **DELICIOUS!** It's amazing to be able to eat food so yummy that is part of a recipe so easy to make! I can't wait to work with Tye again!!

I had an amazing time learning, from Ty, how to make dumplings. I could never have made them on my…read moreown. I am a terrible cook, but I had so much fun at the class. I not only had fun but I also learned how to make a really delicious, fresh meal. I can't wait to go back!

Wait for food was about 30mins. Had the hamachi , sake toro, and Hama toro…read more Parking gets full on the weekends. Location is in a small food hall. Great for people who want to eat different things.

Not necessarily a spot to come to if you're trying to have a whole sushi meal, (unless you do…read moreomakase, but that's on weekends only and requires a reservation), but definitely the place to go when you just want small bites or a few handrolls. The takoyaki was really delicious. It was hot and slightly crispy on the outside, while the inside was still creamy. I really appreciated that you could taste and identify the octopus chunks within, which isn't always the case for other places. The hand rolls were really good too. The flavors for each combine really well together and the fish tastes pretty fresh. I especially loved the wasabi butter that came with the hama toro.