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    Chef City Grill

    4.2 (11 reviews)
    InexpensiveNew American
    Closed 11:00 am - 1:15 pm

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    Jordan N.

    The food here is prepared by students in the culinary program at LWTech. It's reasonably priced, perfect for a college student. I ordered the grilled salmon which also has rice, some dill sauce, and veggies. It was really good! I got my food to-go but I waited for about a good 10 minutes before it got served to me. But again, the food is prepared by students in training. Maybe next time I'll call to order, although the menu on their website is different than what they actually serve because it changes every week. Should still have the current menu on the website though so there aren't any confusions. I would still go here again when I'm craving something. However, I think it's wonderful that the culinary students get an opportunity to serve their community and gain the skills they need when they start their career.

    Boneless braised beef in a red wine reduction on top of cheesy polenta
    Connor D.

    This is a student operated restaurant inside Lake Washington Technical Institute. I am a student at the school so I stop in here in quite frequently for lunch. This is a great place for lunch even if your not a student here. The menu seems like a bistro style restaurant menu and the quality of food is great. They use good fresh ingredients and the menu rotates each school quarter and is based on what is in season. This quarter I've been partial to the steak sandwich with horseradish aoli and chimchurrie sauce, and the boneless braised beef in a red wine reduction sauce on a bed of cheesy polenta. The service is good, but these are students who are learning all the aspects of the restaurant business so sometimes it's evident they are still learning. It can be weird to think of eating at a school restaurant and not being a student, but don't let that de ture you this place is really good.

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    4 months ago

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    4 years ago

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    9 years ago

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    7 years ago

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    12 years ago

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    11 years ago

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    16 years ago

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    14 years ago

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    Review Highlights - Chef City Grill

    A perk of working at LW Tech is having access to this restaurant run by the culinary program.

    Mentioned in 5 reviews

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    Barking Frog

    Barking Frog

    3.9
    (1.3k reviews)
    2.2 mi
    $$$

    My favorite thing was the mezcal cocktail (Hollow Purple) and the overall cozy, warm upscale lodge…read morevibe. Food checked the boxes but were really pricey. I really liked the bread assortment and my least favorite was the salmon pasta

    Ambiance and service 5 stars. We were seated in the patio and if you're looking for vibes, this…read moreplace is pretty undefeated, but unfortunately I have to say their restaurant week menu didn't impress me. Not too difficult to get a weekday reservation, but the restaurant was completely full and we definitely snagged the last parking spot in the outdoor lot, so I'm not sure where the overflow is. Bread Basket (2.75/5): A lot of the bread options were a bit stale and it's pretty expensive for nothing to stand out. Oysters (4.25/5): Probably the best bite. Super fresh and not fishy at all. Crab Cake (4/5): Good crunch and crab added some sweetness. Very solid. PB&J Foie Gras (3/5): I was most excited to try this, but I can't say I actually enjoyed it. It was interesting, but the foie gras was a little too gamey. Salmon Agnolotti (3/5): Agnolotti was good and portions were solid, but the salmon was barely seasoned / extremely under salted. Key Lime Pie (4.25/5): My favorite part of key like pie is the crust so this was right up my alley. Rides the line of tart and sweet with some extra freshness from the berry sauce / coulis. Chocolate Cake (4/5): Cake was moist and the chocolate lace added a nice crunch. Not the most luxurious / dark chocolate, but satisfying nonetheless.

    Photos
    Entrance/Bar
    Entrance/Bar
    Pekin-bred Jurgielewicz Duck Breast - IG: @nelson_eats
    Pekin-bred Jurgielewicz Duck Breast - IG: @nelson_eats
    Inverted Affogato - IG: @nelson_eats

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    Inverted Affogato - IG: @nelson_eats
    The Restaurant at DeLille Cellars

    The Restaurant at DeLille Cellars

    4.2
    (323 reviews)
    2.2 mi
    $$$

    Hosted a business social gathering for ~20 people at the DeLille Restaurant and would absolutely do…read moreit again. Lovely venue, setup, staff, food, wine (of course), AND cocktails! The flatbreads were so tasty and were a hit but the tomato salad was the secret superhero - not sure where they source those small juicy flavor bombs but they were excellent on the palate!

    Goodness, ordered a steak medium and it came well done. What a shame to waste a wagyu steak. Had to…read moresend it back. Same for my friend. Obviously the person on the grill wasn't trained or wasn't paying attention. Pacing was also a problem. Waited pretty long to order. Then salads came while we were finishing last bites of the appetizer. Then entrees came while I was literally in the middle of my salad. Talk about rushed. That salad would have been good if the shaved parm had been shaved. However, the pieces of parm were huge - really thick. Can't imagine who would think that was a good bite on a salad. The Broccolini was half cooked. I could barely cut the stem with a steak knife. Obviously. I couldn't eat those stems. They did not have a flight of wine that was all reds (i don't drink white wine). So why 4 stars instead of less? The mushroom toast appetizer was fantastic. I shouid have stopped there and would have been happy. The ceasar dressing and large crouton were good, even if the shaved parm was a bust. Once the steak was served to me medium as I'd ordered it, it was delicious and the fries were crispy and went well with the steak. I enjoyed the glass of wine I ordered. I hope they get their act together - such potential!

    Photos
    Nice ambiance
    Nice ambiance
    Italian Beef Sandwich
    Italian Beef Sandwich
    Spicy Margarita

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    Spicy Margarita
    Sparrow

    Sparrow

    3.9
    (336 reviews)
    2.1 mi
    $$$

    Wow, what an awesome surprise it was to discover this place. I regret not having done so sooner…read more Went on a Sunday evening to meet family friends. Sat outside in a beautiful covered space with plenty of heaters and enjoyed the rain tapping on the roof while dining. The service was amazing, friendly, willing to answer questions, all you could ever want. But, the star of the show was absolutely the food. Starting with the birria tacos that immediately stirred up memories of my times in CanCun when I was younger. I will be going back for lunch this week just to have those tacos again. The rest of our party had ribs, steak, sliders, pasta, and oysters, everything was perfect. High quality ingredients, perfectly cooked, well balanced flavors, some delicious twists.. 10/10 WILL go again.

    The good: Amazing flavours. Everything we ordered was very very tasty !…read more The bad: Pretentious attitude and menu designed to nickel and dime you at every corner. Examples: $14 kids sliders, however no fries, but you can add them for $8, would you list a kids sliders for $22 , you wouldn't. Nice trap. $16 steam mussels shareable. However no bread, but you can add for $4. How are you supposed to eat steam mussels without bread or fries?. It's a fundamental part of the dish, as Belgians! Oops sorry, I forgot, they charge 3.5% for paying with credit card. Well done kitchen . Mgmt and front staff left a lot to desire.

    Photos
    Lounge
    Lounge
    Caesar Salad
    Caesar Salad
    Scallops & Pork Belly. Delicious!

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    Scallops & Pork Belly. Delicious!
    Purple Cafe and Wine Bar

    Purple Cafe and Wine Bar

    3.8
    (968 reviews)
    2.2 mi
    $$

    Came back to give them another try and the experience ended up being way better than the last time…read moreI visited that I am willing to give them another chance. Arrived at around 7 pm with no reservation, but they were able to get us seated up at the bar. They were busy with drinks as there were group parties surrounding us at the bottom floor. At least they let us know and did not ignore us like last time. We ordered a glass of wine for each of us, it was to our liking. We also ordered dinner. Food was pretty good. More filling than we thought. I ordered the Risotto and the husband ordered the Chicken Romero. Both were very filling and delicious. Overall, will definitely come back.

    Big yikes to Seattle Restaurant Week at Purple…read more I have been going to this location for years and had probably the worst service experience I've ever had at a restaurant (and that's saying a lot). To be charged a 4% service fee is a bit crazy based on the service. Our meal took over two hours even though it was a set menu we ordered right when we got there. We didn't have time to be enjoying drinks or anything in those two hours as our server ignored our table completely. At multiple points in the meal we had to walk inside and ask for things and if they were coming. So we were just sitting hungry staring at one another. If our server saw us, he would walk the other direction. This happened multiple times throughout the night. I think in the two hours we saw him once at our table but he did not appear overly busy. Everyone at our table has had service jobs before and know you cant help when you're slammed but he seemed to just be floating in space around the restaurant, not overly busy. We ended up needing to flag down other servers to get help. The other sections servers were helpful. Once we sat down and ordered, it took over 30 minutes to receive our glasses of wine. The meal continued to be a mess. It took 30+ minutes between courses, including our desserts being forgotten. One persons got brought out way before everyone else's and our server asked if we liked the bonus dessert. We had to inform him we didn't receive any bonus dessert and it was just hers came out way before anyone else's even though we had the same orders. The only saving grace was the food was tasty and generally well cooked.

    Photos
    The well organized bar and seating
    The well organized bar and seating
    The French omelette and potatoes
    The French omelette and potatoes
    Inside bar.

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    Inside bar.

    Chef City Grill - newamerican - Updated July 2026

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