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    8 years ago

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    People searched for Cooking Classes 1,621 times last month within 15 miles of this business.

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    Los Angeles Cooking School

    Los Angeles Cooking School

    4.8
    (23 reviews)

    I just completed a 20-week cooking class at LA Cooking School and it was such a wonderful…read moreexperience. Our teacher was fantastic -- informative, patient, encouraging, and always so helpful. We learned essential cooking techniques, kitchen basics, and so many delicious recipes that I'll continue making at home. The class itself was equally special because we had such a great group of students and truly enjoyed learning and cooking together each week. I will genuinely miss this class and look forward to taking more classes at LA Cooking School in the future. I highly recommend it to anyone wanting to improve their cooking skills in a fun and welcoming environment!

    Before writing this review I reached out to the instructor with some of my issues. She apologized…read moreand said she'd escalated my concerns to Pam, an admin who'd reach out to me. Five days later and no contact from Pam. I was so excited to take my mister to their Father's Day class. We're empty nesters and this was meant to be a special treat for both of us. He's not big on cooking classes but the posted menu was appealing and I promised to do all the heavy lifting. Ribeye Steak -- thought we'd learn some new techniques to elevate our steak prep game. Mexican Street Corn Dip and Homemade Tater Tots -- summer corn is a family favorite and the thought of making homemade tater tots was intriguing. Smash Burger Sliders -- wanted to learn to consistently nail that crispy exterior. Inexplicably, we were paired with another pair -- a single dad with an 8 yo kid. Neither the mister nor I wanted this but we didn't want to make a scene or hurt anyone's feelings. We didn't even realize we were paired with them until the chef pointed out that our mise en place tray was setup for four. Why?? 1. The Mexican Street Corn Dip which I think was supposed to be an appetizer, was completely omitted. However, we did make a grilled corn salad as part of the meal. There was no appetizer served when we arrived. 2. Instead of homemade tater tots we made potato wedges. 3. The team we were paired with was lovely. However the class was well beyond their skill level. So instead of taking on the bulk of the work for 2 people, I did the bulk of the prep for 4 people. The course description says there may be seasonal substitutions but these substitutions utilized the same core ingredients. This was more work than I anticipated and left me feeling a bit overwhelmed and behind schedule. This threw the timing off and my mister enjoyed his steak alone while I was still standing at a hot stove prepping food for 4 people. Not the fun afternoon of "us" time I'd envisioned. Overall this was a subpar experience in so many areas that mattered to us. Left me personally disappointed and apologizing to my mister for the poor planning and execution. Could have spent the same amount of money without the hour+ drive and had a better experience.

    Marche Cooking Class Kitchen

    Marche Cooking Class Kitchen

    5.0
    (1 review)

    Mitsuwa knows how to keep me coming back for more. I go to this Mitsuwa more often after the…read moreopening of J Sweets. I notice a new cooking class called Marche @ Mitsuwa after reading it from the weekly flyer. I forgot about it and went there to get my Tokyo Ginza Rokumeikan jelly fix. I never had crack but this jelly was so addicting like crack. There was a new kitchen with 2 TVs on top and a giant announcement in front of it. Something about cooking class at 10 am, 2 pm and 5 pm for Saturday and Sunday. The menu was Chawanmushi for Saturday and Beef Minute Steak with Red Onion Sauce for Sunday. I asked the chef how much the cost of its cooking class and he said that it was a free demonstration. It was 4 pm so I thought I would just wait and take advantage of the free class. The class started on time and at first there were only a few of us. People started to gather around pretty quick. The recipe was very simple but it was interesting. He demonstrated step by step and xeroxed recipe was available for free. We even tasted the delicious beef steak after the class. I forgot the name of the chef but he was very funny and knowledgeable. He even showed us little tricks that would make cooking easier. This cooking class is great for both customers and Mitsuwa itself. Customers can learn new recipe and get the ingredients from Mitsuwa after class. The chef even let us know that one of the ingredients is on sale. I am sure Mitsuwa will get additional revenue at the market from this smart "demonstration" ;) "Learn it", "Try it", "Taste it". No signup needed.

    Chef Philly Phill

    Chef Philly Phill

    5.0
    (31 reviews)
    $$

    We were looking for a unique experience for our 11 year old son's birthday. He and his friends are…read moresuper into sports and steaks, so I started searching Yelp and came across Chef Philly Phil, who shares the same passion for food - especially steak! I couldn't recommend him more for your special dinner and evening. Among other reasons why: Communication: He was incredibly responsive and thorough from day one. He answered my questions and helped me prep everything from the food to the kitchen set up to make the night a success. Very professional and helpful. Kid-friendly vibe: Chef walked into a wild house with 6 fifth grade boys watching the Ram's championship game. He was so positive and there for it all! He adjusted his tip sessions during commercials and kept the boys super engaged even with so much going on. FOOD: He and Tiffany prepared creamy mashed potatoes, homemade herbed butter, multiple cuts of steak and fresh broccoli - all of it was INCREDIBLE. The flavors were some of the best we've enjoyed. Thank you, Chef Philly Phil and Tiffany!

    I recently reached out to Chef Philly Phill with an odd request.. I was looking to recreate the…read moreFork N Film experience at home with a surprise Shrek themed dinner for my husband's birthday. I received a response quickly and he was totally up for it and created a silly (but delicious and well rounded!) menu for the evening. He and Tiffany served the themed foods as we played the movie and even our youngest kids sat and ate each course. Everyone had so much fun and Phill and Tiffany were so easy to work and get along with. Would definitely use them again and recommend to everyone.. Thank you Phill and Tiffany for the great memories!

    Classpop!

    Classpop!

    4.3
    (4 reviews)

    I went a couple weeks ago with my sister's and we had a great time. The recipes weren't…read moreovercomplicated and can definitely beef replicated at home. Marc was a great instructor and did an amazing job at teaching techniques in addition toto the recipe and pivoted smoothly if things weren't exactly on track. I really enjoyed that you make a meal with other people then get the opportunity to sit down and eat the meal you prepared with them. It was a great bonding experience for me and my sister's who all have busy schedules. Although it was almost 2 hours from my home we will defintely be going back

    My husband and I just took a private cooking class with a chef and made a four course French fare…read more First off, it was way too expensive for what it was. We merely went to someone's private house, cooked in her kitchen with her, and ate the meal. I was disappointed that it wasn't in a professional kitchen with other students. We were the only students tonight which was kind of nice, but also not so, because after we ate, we felt rushed to leave the house. The food we made was good though for the most part. The appetizer was okay, but not something I would make on my own as it consisted of baking a whole wheel of camembert cheese and topping it with apples sauteed in butter and sugar. It was good though, but not something we would make. Also, the dessert was not something we would make on our own either. We peeled two pears and soaked them in a whole bottle of red wine. My husband and I both felt that it was a waste of a bottle of wine as when you finish cooking it, you just throw away the rest of the wine. The main meal was chicken sauteed in butter and olive oil first then baked in a caste iron skillet. The chicken could have been cooked longer as it wasn't well cooked and kind of raw in my opinion. My husband who is a very picky eater actually liked it and said it was good, but I didn't think it was cooked well enough for my tastes. The leek sauce was nice and the ratatouille was okay, but I also felt the eggplant could have been cooked longer. Again, this was a very expensive experience for what it was. I think I paid about $270 for the both of us together, almost $300. I feel we could have just sat down at a really nice restaurant and ordered top of the notch steak and have had money left over. In any case, we've been wanting to take a cooking class together for a while, so we have that checked off our list. I just would not do this again with this company, with that chef, or recommend anyone else to waste their money doing it either.

    Chef Asheesh - cookingclasses - Updated June 2026

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