I attempted to book a sushi making class on their website. The only response I rec'd for June,…read moreJuly and Septermber was "Sorry, we have no online availability" This Place Has Shuttered

My family and I took a two-hour class on making mochi and Japanese sweets yesterday. The space was…read moreample and professional, and Yoko was pleasant, personable and a good teacher. The hands-on experience was communal, which helped to break the ice between participants. We each ended up with a few delicious treats to enjoy or bring home for later. My own work was kind of clumsy and I was not made to feel embarrassed at all, just encouraged to enjoy the process. And I did! I recommend Foodstory if want to explore Japanese food and want something fun to do with family or friends.

We had a great time learning to cook Thai food with Chef Cori and everything was delicious!…read more The only thing that would make the experience better is if we were able to use butane gas grills and if there was a sink in the room. Also, it's in a rough part of town, so definitely try to park as close to the building as possible.

I've taken 2 classes at Eatz and both were so much fun! The first one I took was a pasta making…read moreclass where I learned how to make linguine & ravioli from scratch! As well as pasta sauces and a delicious bruschetta. I went with my cousin and we enjoyed a few glasses of wine while meeting wonderfully kind people in the class. The second class I went to was a sushi making class! In this class we learned how to make shrimp tempura rolls, spicy tuna rolls, cucumber salad, and had lots of sake! Both classes I enjoyed with a few friends which made the experience even more memorable! This is one of my favorite activities to do with friends, a date night, or solo! Definitely can't wait to go back!

Before writing this review I reached out to the instructor with some of my issues. She apologized…read moreand said she'd escalated my concerns to Pam, an admin who'd reach out to me. Five days later and no contact from Pam. I was so excited to take my mister to their Father's Day class. We're empty nesters and this was meant to be a special treat for both of us. He's not big on cooking classes but the posted menu was appealing and I promised to do all the heavy lifting. Ribeye Steak -- thought we'd learn some new techniques to elevate our steak prep game. Mexican Street Corn Dip and Homemade Tater Tots -- summer corn is a family favorite and the thought of making homemade tater tots was intriguing. Smash Burger Sliders -- wanted to learn to consistently nail that crispy exterior. Inexplicably, we were paired with another pair -- a single dad with an 8 yo kid. Neither the mister nor I wanted this but we didn't want to make a scene or hurt anyone's feelings. We didn't even realize we were paired with them until the chef pointed out that our mise en place tray was setup for four. Why?? 1. The Mexican Street Corn Dip which I think was supposed to be an appetizer, was completely omitted. However, we did make a grilled corn salad as part of the meal. There was no appetizer served when we arrived. 2. Instead of homemade tater tots we made potato wedges. 3. The team we were paired with was lovely. However the class was well beyond their skill level. So instead of taking on the bulk of the work for 2 people, I did the bulk of the prep for 4 people. The course description says there may be seasonal substitutions but these substitutions utilized the same core ingredients. This was more work than I anticipated and left me feeling a bit overwhelmed and behind schedule. This threw the timing off and my mister enjoyed his steak alone while I was still standing at a hot stove prepping food for 4 people. Not the fun afternoon of "us" time I'd envisioned. Overall this was a subpar experience in so many areas that mattered to us. Left me personally disappointed and apologizing to my mister for the poor planning and execution. Could have spent the same amount of money without the hour+ drive and had a better experience.

we did the macaroon making class and had a great time. the classes are small enough that they are…read morechecking on you and making sure things go well. the whole thing took maybe 2-3hrs. i have zero baking experience and somehow still ended up with a ton of delicious macaroons to take home!

Mitsuwa knows how to keep me coming back for more. I go to this Mitsuwa more often after the…read moreopening of J Sweets. I notice a new cooking class called Marche @ Mitsuwa after reading it from the weekly flyer. I forgot about it and went there to get my Tokyo Ginza Rokumeikan jelly fix. I never had crack but this jelly was so addicting like crack. There was a new kitchen with 2 TVs on top and a giant announcement in front of it. Something about cooking class at 10 am, 2 pm and 5 pm for Saturday and Sunday. The menu was Chawanmushi for Saturday and Beef Minute Steak with Red Onion Sauce for Sunday. I asked the chef how much the cost of its cooking class and he said that it was a free demonstration. It was 4 pm so I thought I would just wait and take advantage of the free class. The class started on time and at first there were only a few of us. People started to gather around pretty quick. The recipe was very simple but it was interesting. He demonstrated step by step and xeroxed recipe was available for free. We even tasted the delicious beef steak after the class. I forgot the name of the chef but he was very funny and knowledgeable. He even showed us little tricks that would make cooking easier. This cooking class is great for both customers and Mitsuwa itself. Customers can learn new recipe and get the ingredients from Mitsuwa after class. The chef even let us know that one of the ingredients is on sale. I am sure Mitsuwa will get additional revenue at the market from this smart "demonstration" ;) "Learn it", "Try it", "Taste it". No signup needed.

We were looking for a unique experience for our 11 year old son's birthday. He and his friends are…read moresuper into sports and steaks, so I started searching Yelp and came across Chef Philly Phil, who shares the same passion for food - especially steak! I couldn't recommend him more for your special dinner and evening. Among other reasons why: Communication: He was incredibly responsive and thorough from day one. He answered my questions and helped me prep everything from the food to the kitchen set up to make the night a success. Very professional and helpful. Kid-friendly vibe: Chef walked into a wild house with 6 fifth grade boys watching the Ram's championship game. He was so positive and there for it all! He adjusted his tip sessions during commercials and kept the boys super engaged even with so much going on. FOOD: He and Tiffany prepared creamy mashed potatoes, homemade herbed butter, multiple cuts of steak and fresh broccoli - all of it was INCREDIBLE. The flavors were some of the best we've enjoyed. Thank you, Chef Philly Phil and Tiffany!

They are so amazing!! The best food and empanada hands down!! The variety is unbeatable! The chef…read moreowners are awesome & super cool! Can't wait to have them back again!

I took my first ever Classpop recently and it was so much fun! I took the Craft Japanese Gyoza with…read moreChef Darren at Absolution Brewing Company. The class was for two hours and one ticket via Eventbrite was $65.86. All ingredients and cooking tools are provided. From the start to the end, I loved the whole experience. We made our own gyoza wrapper from scratch, chopped all the vegetables and made our own pork gyoza dumpling. Chef Darren was very helpful and patient. He gave us great tips throughout the class. The step by step guidance was awesome. At the end, we were all laughing and having the times of our lives. Best of all, we got to enjoy the delicious freshly made gyoza! I will definitely be taking the tips I learned from this class to my own kitchen! I definitely would want to do another class with Classpop! This an experience that I would highly recommend to anyone. It's a fun activity and you learn a lot.

I went a couple weeks ago with my sister's and we had a great time. The recipes weren't…read moreovercomplicated and can definitely beef replicated at home. Marc was a great instructor and did an amazing job at teaching techniques in addition toto the recipe and pivoted smoothly if things weren't exactly on track. I really enjoyed that you make a meal with other people then get the opportunity to sit down and eat the meal you prepared with them. It was a great bonding experience for me and my sister's who all have busy schedules. Although it was almost 2 hours from my home we will defintely be going back

Ordered a tray of breakfast burritos for Torrance council PTA spring brunch. Chef Marisa also made…read moresalsa roja and salsa verde for The burritos. They were delicious and the presentation was gorgeous. I wanted to take a photo, but by the time I got back to it, this was what's left. Thank you Chef Marisa!

We've been fortunate enough to have Marissa help with our meals for nearly two years now. Her meal…read moreprep service is truly life-changing! Though affordable, (and saves us so much time,) the meals are also always delicious as well as healthy. It's the best of both worlds: I never feel like I have to choose between eating well and enjoying my food. I highly recommend her meal prep service! P.S. Her carrot cakes and pizzas are also phenomenal :)

Our newly formed work team had the very best team building event here and I highly recommend it to…read moreanyone. From the friendly and knowledgeable staff to highly engaging activities and tons of laughter. And the best part? We learned how to make fresh, authentic pasta with a beautiful red sauce.

Missed the class, but pasta was very tasty. Had a chance to try tomato and basil pastas.read more

Chef Cregg made my first cooking class so enjoyable! He was super engaging and knows how to create…read morea space for collaboration and fun. We did his fresh pasta making class and learned how to make pappardelle topped with vodka sauce. The class was 3 hours long but time flew by because of how interactive he made each step. Would definetely recommend him and his classes. He was very knowledgeable and shared neat cooking hacks/tips for that could be applied to every level of cooking. You can tell he really enjoys what he does and that's always a bonus. He creates a very inviting space and in return it allows you to interact with your neighbors and share a meal at the end.

Chef Gregg was a wonderful professor and gave us lots of pro tips and engaged the class very well…read more The ravioli he taught us to make was delicious. Our only feedback is to give a better heads up about the length of the class, it was advertised at 2 hrs, but ended up being over 4. Would have been nice to know we should snack beforehand.

a PHENOMENAL experience!! My boyfriend and I were looking for a fun date night experience to…read morecelebrate our 2 year anniversary and settled on a cooking class. We took Chef Francesca's Italian Steakhouse class and needless to say, we'll definitely be back. the food was absolutely delicious and Chef Francesca's was so patient and kind. I am personally not the most experienced cook and she made me feel like I was an expert in the kitchen. We even had leftovers to take home for the next day. I love how simple she made everything and a bonus is she sent us home with the recipes and suggestions on where to get the ingredients if we wanted to recreate the meal again at home. Definitely recommend Cozy Meal for a fun date night adventure. And especially Chef Francesca's class!

Horrible experience! I booked twice and my girlfriend…read morebooked once to try and do something fun over Valentine's Day. Each one was cancelled so we rebooked. Each one took over a week before they cancelled. Now struggling to find something else for the holiday. BOOKING CANCELED Hi xxxx xxxxxxxx Your booking has been canceled and fully refunded for the following: No reasons or explanation. If you can't depend on your service, why offer it? Never again !