Specialties
Chef Anna provides great tasting healthy food. We are the answer for people who enjoy good food but would rather spend their time with friends or making money rather than being in the kitchen. Order ahead for pick up when you are busy but still want to eat healthy and well at a very affordable price. We help bring dinner back to your table.
We cook from scratch and our menu changes seaonally. We cater to specials diet needs such as HCG, low carb, Raw Food, Paleo and low sodium diets. We do the work, you lose the weight.
We also cater - call us when you want something customized to your unique needs.
History
Established in 2010.
I have been in the kitchen ever since I can remember. I started in California with my hispanic mother and family teaching me the importance of health and balance in their traditional cooking. Once we moved to Elizabethton, TN in the 1980s, my mother and I learned from my father's mom (my grandmother) how to cook traditional American favorites while being sought after for our Mexican favorites. Over time, we became friends with other ethnic families and learned the magic of fusing different cooking styles including Asian, Italian and German. In my adult life I traveled the globe as a business woman sampling foods in the countries they were created. One of my most treasured experiences includes attending culinary school in Thailand. I would love the opportunity to cook for you and show you how much I can help you in your everyday life.
Meet the Business Owner: Anna C.
In 2009, I decided to leave the corporate world and do something radically different, something around which I have a lot of passion. During those corporate days, I knew what it was like to juggle a career, traveling around the world, raising two children and going back to school in my mid thirties. I would menu plan and shop for the week with all the intentions of cooking at home every night.
What normally happened was we would get home too late and wind up eating out. Then all those groceries and intentions would be thrown out. I wound up paying double for our food and wasn't eating as healthy as I would have liked our family to be eating. Once my kids were all off at college I decided to help others avoid my former lifestyle.
Today, I'm using the skills I learned in culinary school in Thailand to make my customers favorite time of the day that time when they can sit down to a Chef Anna cooked meal.
