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    Cheddar's Scratch Kitchen

    3.3 (311 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Complimentary rolls
    Tiffany T.

    We came in sat at the bar. I ordered draft blue moon husband go Stella both cold and good. Bartender was attentive but didn't listen to order. I ordered cheeseburger medium and side salad instead of fries. She didn't put in substitution came with fries. Burger was not medium. New Orleans pasta was flavorless and very watery. We will not return.

    Service sucks food sucks management sucks
    Kylyn F.

    Service sucks manager sucks I understand it was a holiday (mother day) but the bad experience started with the waitress taking a long time to take our order then forever to bring napkins after a drink had spilled the store manager was no help rudely acknowledged us when asking for napkins because the drink spilled then came the food the they are known for well it was dry and tasted more like rotel sauce the little sauce that was in there Atleast so I sent that back and asked for a medium rare steak to go New Orleans Pasta

    Menu
    Meri M.

    Great food and service. This place is such a bargain for the quality and quantity of food. The chicken fingers are always good. One kiddo enjoyed the chicken pot pie and broccoli cheddar casserole. Two of us had fish and shrimp--one grilled and one fried. Both good. We tried the red beans and rice for the first time and it was busting with flavor. The red beans and rice were better than any we had in New Orleans a few weeks ago. My only compliant is that the dining room was freezing. Take a jacket and a blanket with you, especially in the summer.

    Melanie W.

    Chris is a delight! Personality was perfect for his role! He seems to enjoy his job.Burger was perfect. Chris upsold me to the bacon cheddar fries!!! Good choice

    Honey butter croissants
    Brian P.

    Decent Cheddar's location, but they definitely cut corners compared to other locations we've been to. One example of this was on their cocktails, which are pictured in big glasses with fruit garnish, but here they looked pretty disappointing when we received them. The previous location we went to in Arkansas made it just like the menu photo! Service was meh, but it was pretty busy on a Friday night, so that probably was out of the server's control. The food came out hot and fresh and was good. Overall, Cheddar's is still a great spot compared to most other chain restaurants!

    Chicken Alfredo

    This is the second time I have eat at Cheddar's and it will be my last. The first time was right after they opened. The only thing good at this restaurant are croissants. I ordered the Chicken Alfredo. The pre-marinated grilled chicken was too salty and the pasta was dry. It had very little sauce. The garlic toast was burned and very hard. The waitress replaced my order and it was not any better. The chicken was replaced with pulverized non battered chicken tenders. Absolutely no taste. The garlic bread, once again, was burned. My mother ordered the bourbon glazed salmon. It was dried out, like it had been sitting under a heat lamp. They brought out another order which was a lot better. My sister ordered the potato soup. It was very salty and the cheese was so thick you couldn't find the potatoes. The waitress was amazing. She did a fantastic job and was tipped well. Whoever the cook is, needs to replaced with someone who cares. I just wish I had taken more pictures.

    Sirloin and shrimp with loaded baked potato
    Allen H.

    Stopped in from out of town. Been to other Cheddars locations before with good results. This location was below average. Clean and somewhat friendly service. Bathrooms in disrepair. Server was nice but didn't have much good to say about the menu when asking questions. I decided on the sirloin, medium, with grilled shrimp, house salad and loaded baked potato. Salad and meal arrived together; not a huge problem but I believe most of us would like it in advance. Steak served closer to rare then medium. Shrimp had good flavor but was ok at best; it was cool almost room temp. Baked potato was good. Overall it was just ok. I expected more from my previous experiences at other locations, but I will not return to the location.

    Classic Cheeseburger*

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    2 months ago

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    3 months ago

    Really great chicken pot pie and one of the best servers I've ever had, Rena! My friends enjoyed their cheeseburger and flaky salmon!

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    3 months ago

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    8 months ago

    Steak came out not even rare, chicken came out pink. Terrible food & management didn't care. Will not be back.

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    2 years ago

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    1 year ago

    I had a carryout shrimp and, chicken plate w broccoli and rice. Tasty. Decent appearance. Pineapple infused.

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    1 year ago

    had our best service yet at Cheddar's Pensacola tonight with our awesome server Trace!

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    11 months ago

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    1 year ago

    management sucks and rude. doesn't know how to talk to others. Overheard him speaking to working and got sad for her

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    1 year ago

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    Page 1 of 8

    Cheddar's Scratch Kitchen Reviews in Other Languages

    Ask the Community - Cheddar's Scratch Kitchen

    Goat Lips Chew & Brewhouse

    Goat Lips Chew & Brewhouse

    4.4
    (229 reviews)
    2.3 mi
    $$

    The sandwiches are fire!! We had the Reuben, Philly cheese, chicken parm., blackened chicken blt…read more They all were delicious. And the music was amazing too!!

    Goat Lips Chew & Brew House feels like the kind of place that was designed after someone said,…read more"What if every room had a different personality and the backyard never ended?" And honestly? The vibe is the star here. This place is wildly eclectic in the best way. A huge outdoor area that feels built for lingering, laughing, and losing track of time, plus a maze of themed rooms inside that make every turn feel like you accidentally walked into a different bar. It's unique, memorable, and exactly the kind of place you want to love before the food even hits the table. The service definitely helped that cause. Friendly, attentive, and genuinely pleasant from start to finish. Then the pretzel appetizer arrived and apparently chose violence. The beer cheese sauce had the consistency of warm yellow water and somehow even less personality. The pretzel itself tasted like it had been baptized in butter but still came out bland, which is honestly an achievement. I didn't know something could be both greasy and forgettable, but here we are. Thankfully, I was aggressively encouraged to order the club sandwich. "You HAVE to get it," they said. For once, the hype mostly paid off. The bread was toasted beautifully, full of crunch and flavor, and the sandwich as a whole really worked. Now, the meat? Let's just say it had strong gas station cold-cut energy. Perfectly edible, nothing offensive, but nobody's writing songs about it. That said, the mayo situation deserves its own fan club. There's some kind of mustard-seasoned magic happening in that spread, and it absolutely carries the whole sandwich across the finish line. Honestly, give me that toast cut into strips and a bowl of that sauce, and I'm a happy man. Forget the turkey, let me dip carbs directly into whatever wizardry they whipped up back there. So where does Goat Lips land? A place with a killer atmosphere, great service, one appetizer that should be investigated, and one sandwich condiment worthy of applause. The experience averages out exactly where the stars do: right down the middle. Three stars. Goat Lips is average food wrapped in an unforgettable setting, which somehow makes the whole thing more fun than it probably deserves.

    Photos
    Entryway Art.
    Entryway Art.
    Italian Sub
    Italian Sub
    Inside 2

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    Inside 2
    George Bistro + Bar

    George Bistro + Bar

    4.6
    (1.9k reviews)
    1.6 mi
    $$
    Established in 2015
    Locally owned & operated

    Came here before our flight back to Seattle, and I'm so glad we did! Our server was incredibly…read moresweet and welcoming. She took the time to go over all the specials and let us know that everything is made in house since it's a scratch kitchen, which was a nice touch. We arrived right when they opened, and the restaurant filled up fast, so it's definitely a popular spot. We ordered the George Fries, and they were absolutely loaded! The portion was huge and could easily feed two people as an appetizer. For my entrée, I had the Truffle Chicken Alfredo, and it was delicious. The noodles were thick, chewy, and cooked perfectly, and the sauce was rich without being too heavy. It also happened to be my boyfriend's and my anniversary, and the staff surprised us with a complimentary chocolate cake, which was such a thoughtful gesture. We were so full that we had to wait until we got home to enjoy it! Overall, the food, service, and hospitality were all amazing. Definitely a 10/10 experience, and we'll be back the next time we're in town!

    Outstanding! We needed a bite to eat before we flew home from our trip in Seaside. This was…read moreredemption for our Bud and Alley night that was awful. I was so impressed by the wine and libations menu. I had two glasses of a nice French Sauvignon blanc. My husband enjoyed the whiskey selection. We all enjoyed appetizers- heirloom tomato and burrata salad with yummy bread and a special of the day- crab claws in a white wine butter sauce with grilled lemon. Both divine. The lamb burger was perfectly seasoned and everyone enjoyed my truffle fries. The homemade tzatziki sauce was perfectly balanced and just delicious. The lobster rolls were stuffed with fresh, sweet lobster and the basil aioli the perfect compliment. Such a great value. My girls' likened it to lobster rolls we get in Maine. The blackened fish sandwich had a nice, bold Cajun flavor and the pickled cucumbers were the perfect match in acidity. Overall, one of the best meals we had on our entire trip!! I'm convinced anything you get here will be fantastic.

    Photos
    "Some Like It Hot" | Summer Cocktail
    "Some Like It Hot" | Summer Cocktail
    Clementine Tuna Crudo (special)
    Clementine Tuna Crudo (special)
    Lunch Salads: Kale + Quinoa, Avocado Power Bowl, Berry Salad

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    Lunch Salads: Kale + Quinoa, Avocado Power Bowl, Berry Salad

    Cheddar's Scratch Kitchen - comfortfood - Updated August 2026

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