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    Che Restobar

    4.2 (38 reviews)
    Closed 4:00 pm - 12:00 am (Next day)

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    CHE RESTOBAR ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Dressy

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    Octopus tacos were delicious!
    Dianna R.

    My fiancé arranged a surprise birthday dinner here for me with my friends and it was such a great experience! The server was very nice and attentive to our rather large group and was very helpful when I asked for suggestions since it was my first time being there. The food was was amazing! I got the octopus tacos and baked mussels and it filled me up quite nicely. The yuca poutine is also super tasty but it's not quite poutine. It's their take on it. I recommend giving it a try! Will definitely be back to enjoy this little gem in London!

    Pulled chicken enchiladas
    Samantha S.

    Very nice atmosphere. Our waiter was very kind and attentive; really enjoyed the cocktails - had a passion fruit one, sangria and mojito. We started with the chips and guacamole. The guacamole had pomegranate pieces which I've never have before and really liked. The guacamole was freshly made and delicious. Pulled chicken enchiladas for the main dish. The rice served with it was so full of flavour as the enchiladas were delicious. Thought it was reasonably priced .

    Making a wish

    Amazing service. The ceviche was most delightful and the pisco sour very perfect. Marvin was a great host and my birthday was what I expected. Fresh, fun and blissfull. Will return asap! Thank u .C.

    Donuts to die for
    Lyndsay E.

    A girlfriend and I have made this our new go-to when we can't decide where to go. The food is always amazing and the staff is extremely friendly. Plus they have great art hanging for your enjoyment. If you're unsure on what to order as an app the ceviche mixto is always fresh and well worth it. Of particular note is the donuts they serve for dessert. We've been told this isn't necessarily always on the menu but it's such a fan favourite that they are unlikely to have a time when its *not* available. Even if you think you're full, be sure to at least get an order to share!

    Guava Creme Brûlée n
    Pat J.

    An incredible find we do not live in London n we are so glad we did. Drinks were incredible n different not your usual fare. The food was amazing n wonderful to share so we could try different things. We had an amazing time Marvin n MacGuyver were great. Definitely a 5star we will be back Pat Jancsar n Audrey Bennie. Embro n Woodstock

    Tuna
    Anastasiya R.

    This was an excellent restaurant. It's really too bad that they are in London and not in Toronto or another lively night city because the food is EXCELLENT and the music is awesome but there is no one here on a Tuesday night.... I guess you can't expect much more from London on a Tuesday. Anyway, it's not cheap. We came as a group of 3, had one app and three entrees and paid $114 bucks with tip. To some that might be cheap? Not me! But the food was sooooooo good!!!! First of all, the app was crispy fried calamari and it's like no calamari I ever had before. It was covered in some kind of dark, ground down barley/quinoa/wheat blend? It was DELICIOUS!!!! With an spicy Peruvian pepper sauce and an avocado/cilantro dip. A+. We all kind of shared the seared ahi tuna, my 12oz rib eye medium rare and the paella. I would definitely recommend the paella. Paella - full of mussels, chorizo, calamari, shrimp, prawns. In this amazing wine tasting sauce. Just so good. A little strange to me that it didn't come in the usual flat dish? But didn't take anything away from it. Tuna - came with fries plantain slices, inside of which was quinoa, strings of beets and salad and a mixed greens salad. The ahi tuna was superb!!! Steak - ok so the yuka chips/slices were amazing. The pico de gallo was the best I have ever had. Seriously. The steak was covered in some kind of sauce... It was green and herby and just amazing. The steak was...ok. I mean the meat was fresh and tasted good but I don't think this is the right kind of cook for me? I like my rib eye done 3-4 minutes on each side in rosemary oil so maybe I am a little picky? It was chewy vs. Buttery soft. But i think you just have to find the right "done" for you. I will come back. The menu selection is not overwhelming and the food is professionally and exceptionally done. Way to go guys, so much respect for staying afloat in such a city that is so dead during the week.

    ceviche

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    7 years ago

    Fantastic food, great service. I hope the construction on Dundas doesn't slow their business too much. This is a great place, try it!!!

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    10 years ago

    We have our own Arroz Valenciana in the Philippines, but Che's paella is the best i ever had in my life.

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    London Wine Bar - Close-up of salmon trio!

    London Wine Bar

    4.0(26 reviews)
    0.4 km
    $$

    This place is a romantic place with great staff and and magnificent selection of wine and food…read more It's a must try

    Came here for Londonlicious with a dear friend of mine! I…read moreordered the ceviche, smoked salmon trio, and the cheese and fruit board. We were dearly craving the roasted apple featured on their online menu before, but it turns out that the apple has been replaced with the homemade mulled wine and biscotti! Meanwhile, she ordered the Londonlicious autumn salad, the vegetarian toasts, and the creme brulee. While the food wasn't drop-dead amazing, the service was great! I had attempted to get a reservation the day before, but was told that they were fully booked. When we arrived, they had originally wanted to seat us down at the bar, but after considering it, they offered a table for two that we would have to return in an hour. That being said, we never felt rushed in our meal - they never hinted at us to leave, even when the other couple who had made the reservation arrived Instead, they sat that pair down at the couches, and asked us politely if it would be okay to give us the bill now. They were very friendly and considerate (and thus, the extra star)! Our appetizers came first, and we were quite surprised at the small portion sizes. My ceviche was tiny! The cracker/chip was well-done (very crispy and tasty), but there was very little tuna - just very little to eat in general. My friend thoroughly enjoyed her brie at first, but then found it overly heavy after a while. This was a recurring theme, as it turns out all their vegetarian options have brie (she's vegetarian). Our entrees came next, and again, I was quite shocked at the smaller portion size. That being said, I found it adequately filling, and I was actually fairly satisfied by the end of the main meal! The smoked salmon was delicious! My absolute favourite was the pickled onion one... the slight sourness balanced out the saltiness of the salmon perfectly. The raspberry compote was good, but a little too sweet. I was excited to eat the caviar one, but found that they added too much of the herb garlic aioli. I believe there was some dill and/or cream cheese in it, which drowned out any flavour of the caviar/salmon completely! This was my least favourite, because it was quite heavy. My friend's vegetarian toasts came in three pairs (totalling six). I tried her grilled peach and candied pecan one. Although I enjoyed it, I wasn't a fan of the cheese spread. I think it would have been tastier without it! She was unable to finish the pear and brie ones, mainly because by that time she was quite full/sick with the heavy brie (it came with her appetizer as well). The desserts came last. By this point, I regretted ordering the cheese and fruit board, because I wanted something light to finish the wine. Thinking back, the homemade mulled wine would have been a delightful choice. Anyway, I polished the fruit and left the cheese to take away. My friend ordered the creme brulee - and it was HEAVENLY. It was so utterly creamy and sweet inside. Perfectly executed, with the right brulee on top! Although it was slightly pricey (such is the student life), I did enjoy the experience. Don't know if I'd come again, but it is a lovely date spot and a place to chill with friends!

    Photos
    London Wine Bar - Vegetarian toasts (grapes with chevre, pear with brie, grilled peaches with candied walnuts on some other spread)

    Vegetarian toasts (grapes with chevre, pear with brie, grilled peaches with candied walnuts on some other spread)

    London Wine Bar - Londonlicious autumn salad

    Londonlicious autumn salad

    London Wine Bar - They light the candle when you arrive at the table - how sweet!

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    They light the candle when you arrive at the table - how sweet!

    The Tasting Room - Artichoke and garlic dip

    The Tasting Room

    4.2(82 reviews)
    0.4 km
    $$

    I tried their dinner during a trip to London. The food was 4-star experience with some amazing…read moredishes and some misses. The service here was excellent. We ordered beet salad, artichoke dip, crab cakes, Kang's fiery pork and Smokey BBQ lime chicken. All of the dishes were categorized as appetizers but they were main dish sizes! It's hard to imagine with $30+ per person, you can enjoy a fancy meal with attentive service these days. Unlike many other restaurants in GTA, this place doesn't charge you money for bread and the quality is so good. I really like the soft butter with good scent. The beet salad with goat was quite refreshing. The artichoke dip was flavourful too. The pork is tender and flavourful (spicy). Strongly recommend these three dishes. I didn't like the crab cake which doesn't have much crab flavour and the texture of which is weird too. The chicken is dry too. The server was offering to replace our chicken dish with something else when he heard the dish was so-so (although we didn't ask him to switch it). We were so satisfied with the environment and service here that we wanted to revisit during the rest of our trip if they were opening on those days. It'll definitely be my number one dinner choice when I'm revisiting London.

    we started off with the traditional garlic and artichoke dip. unfortunately luke warm again. It's…read morenow a 35% chance it wont be hot coming out. Definitely do better on that because its a great app which i get every time i come. Our entrees were amazing. I don't know if they got a new chef, but I was blown away by the tenderlion i had. My date had a chicken entree and absolutely loved it. They still need to add sound deadening pads to the ceiling, but it wasn't too busy, so I could hear my date. service was ok, but we ran late due to conversation, and felt pushed to go. at least i wasn't called hunny this time.

    Photos
    The Tasting Room - Cosy atmosphere

    Cosy atmosphere

    The Tasting Room - Beef cheek

    Beef cheek

    The Tasting Room - Spanish Style Mussels

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    Spanish Style Mussels

    The Keg Steakhouse + Bar - New york steak

    The Keg Steakhouse + Bar

    3.7(33 reviews)
    5.3 km
    $$$

    The Keg is your classic North American steakhouse experience. Quite overpriced but overall…read moreenjoyable, quick, reliable and filling. The server was very friendly and the portions were good. You're definitely paying a premium for the environment, not the food. Caesar was slightly too bland and could've used more salt / hot sauce / Worcestershire. Steaks and appetizers were good. Bread was great.

    A fairly decent place to get steak cooked at top-notch quality, with high-quality professional…read moreservice. My reservations concerned primarily the other dishes and the plating. The appetizers included a nicely crusted and very hot French onion soup, and creamy and rich lobster bisque, and a side salad with Italian vinaigrette. The two soups were particularly nicely flavored; the mixed green salad was solid though some of the leaves were slightly darkened and/or lacked freshness. The mains were excellent; the trademark steak (NY strip and filet) were nice and juicy, with a decent texture for their respective cuts. Also appreciated that the cuts weren't overseasoned (though perhaps I would have preferred more pepper). The vegetarian shepherd's pie was oversalted, and in general the potato top was mostly untextured. The dish itself seemed a bit paltry as well. It came with a salad accompaniment, which was odd, since the salad was being cooked as it was placed next to the cast iron dish containing the shepherd's pie. Also worth commenting on was the plating; the NY strip came with a garnish medley of green beans and carrots; both were cooked to perfection, however, they were presented in a haphazard manner. The mushroom medley accompaniment tasted decent, but they were unevenly cut and came in different sizes. The cauliflower mash was decent; however, there could have been more of it. It was also presented in a rather dull manner. I also think that some coloration of garnish could have helped the presentation; how about parsley or cilantro on top of the cauliflower? A bit of spice as well? The plates themselves were rather dull as well; usually a plain white plate. They could use a trim, or coloration. These details might be passed over or ignored in a lesser establishment, but given the reputation of The Keg, it would be worth making small modifications which would elevate the experience commensurate with the pricing of the menu items.

    Photos
    The Keg Steakhouse + Bar - Caesar Salad

    Caesar Salad

    The Keg Steakhouse + Bar
    The Keg Steakhouse + Bar

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    Che Restobar - wine_bars - Updated May 2026

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