A great find. Sanbao Chinese Kitchen opened in January and is in an area that was crying out for a…read moregenuine Chinese restaurant. The menu must be one of the best outside of Chinatown featuring gorgeously-flavoured dishes not seen in standard Chinese restaurants. For example, the sizzling fillet steak, fried shredded potato (exactly as found in China) and sago soup dessert. I was thrown by the egg fried rice being listed as Homestyle Fried Rice but the friendly staff (seemingly all genuine Chinese) guided me as and when needed. They do takeaway too which is a bonus for us locals. Sanboa is very near the cinema in King Street and are round the corner from Ravenscourt Park station. Highly recommended.

This might be the best Chinese restaurant in London.Tasty、 authentic and inviting. Dishes are…read moredelicious. Prices are reasonable. I can eat Chinese Kabab here, it's amazing !! These're much better than the restaurant in China town, and even much better than some others in China!! Highly highly recommended!!! 强烈推荐，可能没在中国城所以很少人来评价？ 但是真是好吃的不得了，简直比中国城的好吃太多有没有！！ 在这里还能吃到自己家蒸的馒头，比在北京吃到的还好吃！！价格也特别合理，如果付现金没有服务费，价格更棒。而且！！重点！！有好吃的烤串！烧烤！！ 2015年第一次来，吃到羊肉串的时候都惊了，比在北京的好吃太多，完全不像其它餐厅在英国就糊弄糊弄。然后16年来英国还去吃的。17年来了又去吃了不止一次，味道还是那么地道！！关于China Town的很多餐厅，感觉就是能坑就坑，也就是中国游客去，吃一次也没第二次了，反正游客多。"吉祥三宝"没有开在中国城，完全是靠味道吸引人。强烈推荐！！！

Delicious and authentic Chinese food. The food tasted very fresh, and was prepared nicely, and not…read moretoo salty or oily. The eggplant (aubergine) was delicious. We also ordered beef and spring onions, fish, fried rice and Hot and Sour soup. All tasted great. They have featured menus, or you can order a la carte.

This has become the go to for family meals while in Ealing. We have celebrated weddings, birthdays,…read morereunions and even funerals here over the past 30 years. Everything is wonderful- the service - the food- and ambiance. Be sure to add Peking duck. They served 20 of us last week - we had a variety of foods and all great.

Went there with my friend today and we've been happily surprised! Amazing food, good quality, yummy…read moreand fast, I would recommend this place for sure!

REALLY good Sichuan food…read more I'm a huge fan of Sichuan food, and it's genuinely hard to find it when I'm craving it - this place is exactly what I wanted. The spice level is perfect (i.e., high, like I had in Chengdu, but without being cloying or offensive). Everything was perfectly cooked and hit the spot. The place isn't particularly fancy, but service is friendly and fast. Can't recommend it enough.

Came here on a late Friday night and we were served right away. Staff is very attentive. My husband…read moreordered chicken and corn soup that came out very flavorful and hot. I ordered vegetables with noodles and it was just enough to fill me up. Restaurant is very clean and cozy.

All dishes lovely and with reasonable prices to match too!…read more To fuss walk in and decent drinks selection as well!

Absolutely phenomenal food. My husband is Cantonese and he loved it. Except for the ribs…read moreeverything was out of this world.

Ordered home delivery from here today (2Pounds charge) and husband says this is the best Chinese he…read morehas had in London. I guess this is because its the closest to the Indian-Chinese food that he grew up with. I ordered via Hungry House which had an offer of free prawn crackers for bills above 15, but if you call them directly, they offer free dishes on each bill threshold. The food arrived quite quickly and was piping hot. The crackers were packed separately, so they hadn't crumbled. Quantities are large & prices are low, yet it is high on taste and quality. A perfect combination for takeaways & home delivery. The only 2 dishes that fell in the middling range were the pork dumplings because their wrapping was on the thicker side and the Thai red curry, that was more of a side dish than a curry. They tasted good, but did not meet my expectations, especially compared to the rest of the food. The roast pork fried rice and the chicken chowmein were very good, with lots of flavour and tender meat. Not too oily (the bane of many takeaway chowmeins) The sweet & sour chicken hong kong style was yummy and the first time that I was able to eat pineapple added in sweet and sour dishes because it wasnt too sweet or sour or squishy. The kung po pork with chilli was the standout dish of the day. Just the right amount of chilli without going over the top. Really loved the food from May's & I'm guessing that we will be ordering in from here whenever someone is in the mood for Chinese :) #YelpEveryDamnDay

I have read quite a few bad reports on this place but I've used them loads of times and I have to…read moresay, I've never had a bad item from here. Food is always piping hot and always loads of it. Their beef curry is spot on and I'm very fussy with that. Would definitely use again.

Delicious food- so happy to see they have some great traditional Shanghainese dishes…read more Everything was absolutely delicious. Favorite: Steamed whole sea bass - delicate and tender. Absolutely delicious Silk Tofu with crab meat- flavorful, perfect with the bread bowl. Jiu Niang (glutinous rice with rice wine)- really fragrant. Perfect ending to a meal Ambiance was nice, with classy decors. Perfect place to celebrate lunar new year with friends and family.

Very nice elegant dimly lit ambiance, the red cieling lanterns is what gives it a nice touch. Good…read morefor celebratory occasions, but food seems to be hit or miss. Prices reflected accordingly to being a hotel restaurant and thus higher than the standard high street Chinese food. Part of the Dorsett hotel outside Shepard's bush Green. Four stars is for the appetizer and general ambiance. The Lychee mojito with fresh lychee was a refreshing drink, but somewhat pricey given it's non-alcoholic. The sesame prawn on toast was the highlight of the meal, the best of its kind. The hot & sour seafood soup was quite good, a brown color rather than the red style that you sometimes see. Not that much seafood though. This part seems to be a trend here. Because the Seafood fried rice with black truffle sauce didn't have much seafood at all. Very small pieces of chopped shrimp, that way you have no clue how many shrimp they have given you. Then only a few small pieces of white fish. The egg tasted freshly cooked. Overall tasty but I need more seafood than this. The black truffle was spread out specks in the rice, it was not a sauce as advertised. Not really what I pictured at all. The Singapore noodles looks very nicely presented and with 8-9 large shrimp for £10 seems like a bargain, but it's very oily and no spice at all. And then the dish wasn't warm enough. It's too bad because it's a very nice place for dinner and the staff are quite good too. Ended the meal with Green tea creme brulee. The green tea is like a paste and not too sweet, the way I like it. I'm getting more and more keen on green tea desserts, maybe its an acquired taste for some. They also have black sesame ice cream which sounds interesting.

The food was so delicious when we visited London on our first night. We had to come back on the…read morelast night of our trip too! We had chicken chow mein, sweet and sour pork, vegetable fried rice and beef and broccoli. The lady was so friendly and kind and she served us too, remembering us from our first visit!

I like this little Chinese. Boundary rd unfortunately is a little far removed from the tubes so…read moreyou have to do a little travelling. Unfortunately due to this this little restaurant is well accustomed to few customers . But If you cross the threshold you will be surprised by the hospitality and the food which is a good notch of healthy Chinese food. The ribs were lovely and the dim sum always goes down a treat. So I dare you to step out of ur boundary and take a walk.

Dim sum in London? Yes, absolutely! If you know where to go…read more.. Just like So Cal, the best Chinese restaurants in London are not located in Chinatown. Royal China is in the Hyde Park area, across from the northwest corner of the park (Princess Diana Memorial Playground). It is literally just steps away from two tube stations -- Queensway on the Central Line or Bayswater on the District or Circle Lines - so you can easily get there from almost anywhere in central London. The dim sum was legit and comparable to some of the top players in the San Gabriel Valley. I was particularly impressed by some of the dishes that are hard to find outside of Hong Kong. FRIED MINCED CUTTLEFISH BALLS: Even some of the best dim sum places in the SGV don't offer this or can't make it right. But this was perfectly 5 stars! The batter was light, and the minced cuttlefish filling had a good consistency and bounciness. The cuttlefish filling was mixed with some chopped water chestnuts which was the authentically correct Cantonese recipe. It was delicious and without even a hint of fishiness (GREAT!) PAPER WRAPPED PRAWNS WITH SESAME SEEDS: This is another bold and hard to find item. The wrapping tasted like bean curb wraps and it was deep fried. The prawn tasted fresh and again, without a hint of fishiness. A generous sprinkle of sesame seeds added the final touch to this delicious and creative dim sum plate. TURNIP CAKE: Pan-fried to a nice golden brown, these slices of turnip cakes were truly my cup of tea! Without the fishy dried shrimps that so many restaurants in the SGV tend to use, this dish was like a breadth of fresh air! Instead of dried shrimps, the cakes were mixed with small pieces of cured meat (Chinese sausage) that gave it a truly Cantonese flavor. The other dishes were good but not as impressive. SIU MAI was good and was comparable to those from an average SGV place. The black bean sauce of the PORK SPARERIBS was yummy but the dish was mostly bones with little meat. We also ordered a CHINESE SAUSAGE AND CHICKEN RICE which was topped with small pieces of thigh meat that were rather bland. The only flavor for the rice came from the Chinese sausage. Overall it was still a delightful and solid 4-star dim sum experience. I will definitely be back the next time I find myself in the streets of London.

The prices here are somewhat high for the dim sum, but you get elevated classics like siew mai…read more(shrimp and pork dumplings), lopatkou (fried radish cake), various tools with bean curd skin, chagio (Vietnamese fried spring rolls). The salt fish fried rice is decent but needs more salted fish pieces