Cancel

    Open app

    Search

    Chart House

    3.4 (1.1k reviews)
    Open 11:00 am - 9:00 pm

    Services - Chart House

    Venue rental

    Chart House Photos

    Business Info

    CHART HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Happy hour specials

    Recommended Reviews - Chart House

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Shrimp Linguine
    Tricia C.

    We ate here over the weekend to celebrate my dad's graduation from Harvard. We were all in town from Wisconsin, and while we have been to other Chart House locations, this was our first visit to the Boston location. The building is absolutely gorgeous - formerly the John Hancock Counting House, I loved that it was steeped in rich New England history. The staff was very kind, but my dad walks very poorly, and we were disappointed that they weren't able to accommodate our request to be on the first floor instead of the third. Considering there is no elevator, and there are a lot of stairs, it made it hard on my dad. That alone is the reason I am giving this restaurant 3 stars. The food was delicious, and I was thrilled that there were so many seafood options, given that we were right on the wharf. The New England Clam Chowder was by far the best I have ever tasted. Creamy with succulent clams and potatoes, I wished I had ordered a bowl instead of a cup! For my entree, I chose the shrimp linguine, and it was very good. I enjoyed the pesto in the dish, as well as the crispy prosciutto. For dessert, I opted for the lava cake - a staple in our family, we always get it when we go to a Chart House location.

    HERB CRUSTED + SLOW ROASTED PRIME RIB (Chart House - 10oz)
    Rostam Z.

    I would've never thought I'd get one of the best prime ribs at this spot, but I did! I'll admit, I haven't tried that many different prime ribs, but Chart House nailed it tonight. Perfectly cooked, perfectly seasoned, and unbelievably delicious! The 3 potato garlic mash it's served with was awesome too. I also got the lobster bisque to start and that was also the best I've had thus far. The ambiance is very fitting and gives a cozy vibe. Our server was also amazing and went above and beyond for us. Truly a great dining experience. Highly recommend!!

    Doug P.

    It's a chain restaurant under the Landry's brand, buchbeach Chart House restaurant has a personality all its own. We enjoy Chart House because we can always count on a good meal in an upper scale restaurant at a reasonable price. The building this Chart House is in use to be John Hancocks counting house.

    Marta T.

    We just had drinks so I can't comment on food, the rusty bar was lovely. However for a place that is old school and known for years, I wish my Manhattan had the cherry it deserved instead of the red cherries used for Sheryl temples. Service overall was good.

    Chowdah
    Stinky P.

    Stinky was here for Christmas dinner. The restaurant is nice and it was quite crowded. Did not see any regular menu and all they had was the Prick's Fix one for 81 bucks. Service a bit slow. Mostly just beef and seafood. Stinky had the Chowdah, Strip Steak and Chocolate Lava Cake. Chowdah ok but had a different taste to it. Don't know known what they added to it. The steak was a bit tough and cooked more well done than medium as requested. Was kind of disappointed. Could only eat about half. The highlight was the Chocolate Lava Cake. This made Stinky flash his famous grin. So wicked tasty and yummy! Would like to come back and try this restaurant again with the regular menu and on a regular day.

    Kim chee calamari
    Jessica B.

    Beautiful place!! The old brick building the restaurant is in is gorgeous and combined with the location right on the harbor, this place screams quintessential Boston. I came here for dinner with my husband, my parents and my in-laws. We started with calamari, shrimp cocktail, and meatballs. Shrimp cocktail was great and came served "smoking" on dry ice. But the kim chee calamari was my favorite! I've never had calamari like this and the sauce that came on it should come on all calamari everywhere! For my entree, I ordered the lobster stuffed scrod and it was fantastic! It was a perfect portion size, stuffed with plenty of lobster and just melted in your mouth. I ate the whole thing! For dessert, my husband and I shared the chocolate ripple mud pie and OMG. It was one slice but I wanted to eat the whole pie! Definitely check this place out for a classic "Boston" dinner :)

    Erika P.

    Ambiance was fine. Food was mid. Lobster roll was mediocre. Not really any flavor to the lobster, roll or mayo base it was in. Lemon wedge saved it. Fries were stale. Server came by once to take our drink order and once for our food order and acted like it was an inconvenience and never came back. We were the only people in the bar area except one guy watching golf and one person at the bar. Glasses sat empty the whole time without being checked on. VERY disappointing for the price tag. Especially in a city with such AMAZING food.

    Ricotta and meatballs
    Elizabeth D.

    We love Chart House in New jersey and this one is in a historic building so we decided to stop in. Had a reservation for 5:15, were seated right away. The interior is much different than NJ but I loved it, it has a lot of charm and fits well to the Boston vibe. We waited for a bit until someone came over for the first time but once a server came over, he was very apologetic and explained that he didn't know we were seated as there is multiple floors, we completely understood. After that, the service was quick, food came out very quickly. We ordered two apps, the ricotta meatballs and peppered ahi tuna. Both were very yummy. For dinner, we split a filet minion with the chimichurri butter and it was tasty. The service was great especially.

    Kimchee Calamari
    Hanna H.

    Went to the Chart House for dinner recently and I would recommend this spot if you're looking for a fancy upscale restaurant next to the waterfront! What I look forward to the most at upscale restaurants is the great service they provide to our table. For this matter, we went as a big party and the servers did a great job handling our table and being understanding about minor inconveniences (i.e. order mix ups, water refills, etc). I am also a fan of their decor and dim lighting they set during dinner time. Valet parking is also present at the front door. Great for company dinners! As for the food, I typically don't order this but I really really enjoyed the coconut crunchy shrimp entree, especially since it comes with this coconut cream sauce that complements it so well. The shrimp were coated lightly but were very crunchy at the same time. I also enjoyed the mango sticky rice that it came with. I'd definitely get this dish again the next time I'm here. I ordered the lobster bisque, however I was not a fan of this soup since it had a very strong sherry flavor and little, if any, lobster bits in the bisque. The clam chowder tasted just okay. The sauce on the kimchee calamari also tasted more like a sriracha mayo rather than a kimchi sauce. Their burger was also surprisingly pretty tender and juicy! Their truffle fries are a big portion and have a good balance of truffle and cheese as well! We always order the hot chocolate lava cake, and the mini was a great size for those who can't have a full cake to themselves. Do note that the smaller version is less "lava cake"-y due to its size compared to the full size version. What we ordered: - Lobster Bisque - Kimchee Calamari - Coconut Crunchy Shrimp Entree - Truffle Fries - Hot Chocolate Lava Cake

    Diner Burger

    Had an amazing lunch there today the service was the best. We started with the wedge salad served an amazing bowls that were chilled. I got the salmon in my girlfriend got a burger. We both was so full. We had to take dessert to go. The place is amazing so much history It's very comfortable seating. The bar also looked very full for lunch. What a fun day enjoying lunch with my friend thank you Jenn for Amazing service. You made our day

    Ahi Tuna simply grilled!
    Paul L.

    The Chart House in Boston is an Institution that is a MUST and always a Fantastic place for a Special Occasion Dining Experience! We're celebrating Mother's Day Today; but we've been here for Birthdays and Anniversaries; and everything has always been excellent!!! Please ask for Zoe!!! She will make your Dining Experience one that you will come back to enjoy, year after year!!! (This is actually our second Mother's Day dinner being Blessed to have Zoe as our server!)

    the cockroach that came out of my dinner

    Absolutely Disgusting and Unacceptable I cannot believe what just happened at what's supposed to be a high-end steakhouse. I was halfway through my steak and lobster tail ( an expensive meal) when a cockroach crawled right out from under my plate. Yes, you read that correctly: a cockroach. The waiter actually killed it right on the table, next to my food. When I told the manager, their response was unbelievably casual. They said, "We sprayed for them today, so that usually happens when we attack their homes." Seriously?! That's their explanation for a roach showing up on a dinner plate at a supposedly fine dining restaurant? As if that weren't insulting enough, they only took off the sides and appetizer from the bill. Not the main dish that the bug literally came out from. The lack of professionalism, cleanliness, and basic customer care is astounding. If you value hygiene, class, or even basic decency, stay far away from this place. I wouldn't go back if they paid me. Absolutely revolting

    Margarita
    Jess B.

    Chart House was decent. It definitely would have been better with better service. My group went on a Sunday in June in the early afternoon. Chart House is situated on the wharf in Boston very very close to the aquarium. We were able to walk there. Best place to park would be the parking garage near the aquarium. My party of three was sat right away. Despite being sat basically immediately, our server did not greet us for over 15 minutes. She gave us water and then did not come back for a while to see if we were ready to order. I only ordered one cocktail the entire time due to the slow service. I would have gotten more had the service been better. The menu had a good amount of options and variety to order. They did have a great selection of seafood. The prices were decent for the location. I got a margarita which I expected to be large based on price but was "normal" sized. It had a lot of ice so felt small. The food was very good. We got the chopped salad and chicken sandwich which were both very good. I was tempted to get this fish tacos but they came with ranch on them which felt very odd to me. I would rather have a crema or aioli on them instead. The chopped salad was good and the presentation was awesome. It had to be mixed well to eat well. The sandwich was great although the portion of fries seemed small and they were nothing to write home about. Overall, it was decent but I may or may not return, especially based on the poor service.

    Awesome Salad

    See all

    7 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Nancy M.
    216
    12
    0

    4 years ago

    Business owner information

    Photo of Melanie C.

    Melanie C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    The worst service I've had ever! 90 minutes in and still waiting for meals. Staff uninterested.

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Hello, please check your direct messages, thank you.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M B.
    0
    1
    0

    4 years ago

    Business owner information

    Photo of Sawyer A.

    Sawyer A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Excellent food, excellent service. Heather was fantastic. We had both steak and seafood, both exquisite.

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lona F.
    22
    40
    186

    5 years ago

    Slow service or no service the entire night. Oysters were good. The salmon needed help.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Melanie C.

    Melanie C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jenn D.
    0
    13
    11

    3 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Melanie C.

    Melanie C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lottie Y.
    29
    1275
    10

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 9 of 29

    Chart House Reviews in Other Languages

    Ask the Community - Chart House

    Is there a dress code?

    Very casual to business dress. You will fit in with the crowd. There is seating dockside and inside. It was out favorite place we ate in Boston

    Do I need reservations to eat at the chart house?

    Reservations are not required but are recommended to ensure prompt seating.

    Is there a happy hour?

    Happy Hour is Monday - Friday from 4:30PM - 6:30PM.

    Is there parking at the restaurant?

    There's free valet parking.

    Does the Chart House provide high chairs for small children?

    Yes but only for good children

    Are you serving Easter dinner?

    Hi Jacqueline - We will be serving our traditional menu. For any other questions, please give us a call at (617) 227-1576.

    Does the Salem ferry go to the chat house in Boston?

    Yes, it ports in Boston within walking distance

    View All 9 Questions

    Abe & Louie's

    Abe & Louie's

    4.0(1.9k reviews)
    1.8 miBack Bay
    $$$

    Really outstanding experience, 10/10. Went for my wife's birthday and everything was just perfect…read more Can't wait to go back.

    Came here mainly because we wanted some solid seafood, but still wanted one juicy steak too. Abe &…read moreLouie's came through on both. First off, our server Sahin was one cool braddah. Soon as he found out we came all the way from Hawaii, he made us feel right at home. Real good energy, super welcoming, and took care of us the whole night. The adults started with a couple Manhattans, and da buggahs had mana . Exactly how a Manhattan supposed to be. For appetizers, we went with the full Abe's Seafood Tower and the Caesar salad. I highly recommend both. My daughter and son went all in, and the homemade croutons made that Caesar salad pop. We liked the oysters so much, we ended up ordering another dozen. Sahin told us the Duxbury oysters (I think that's the ones we had) are local to the Boston region and are farmed in the upper water column above the oyster bed, which keeps them in the current and gives them that clean, briny taste. Mean, supah ono! For the main, we shared the 22 oz bone in ribeye and lobster tail. Steak was cooked proper, juicy, flavorful, just how it should be. Sahin even offered to have the steak sliced up for us, which was a nice touch. For sides, we had the au gratin potatoes and Brussels sprouts. Both were super tasty, and the Brussels sprouts had that perfect char. Ended the meal with da cookie dessert which had homemade whipped cream. Overall, real good experience. Great food, great drinks, and service that made us feel comfortable from the jump. If you staying in Boston and like seafood and steak, this spot is worth checking out. Just note, it's a typical Boston setting, everybody talk loud haha. Mahalo plenty, Sahin. It was a pleasure. I give dis place, 2 shakas and an auriiite!

    Photos
    Abe & Louie's - Restaurant photo in Abe's and Louie's

    Restaurant photo in Abe's and Louie's

    Abe & Louie's - Lobster Dumplings

    Lobster Dumplings

    Abe & Louie's - Hashbrowns- we added blue cheese fondue

    See all

    Hashbrowns- we added blue cheese fondue

    Mooo.... Seaport

    Mooo.... Seaport

    4.5(156 reviews)
    0.7 miWaterfront, South Boston
    $$$$

    I recently took my team to Mooo to celebrate them for an amazing 2025. The experience was…read moreexcellent and worthy of a 5 star review. The reservation process was easy and a group of 5 was easily accommodated on the day and time requested. We arrived together after a short walk from the office. Bonus points to Moooo for not only having complimentary coat check, but also safe bag storage knowing much of their clientele on a weeknight is in transit from the office to home. Please people, don't forget to tip the coat check girls, it is only the right thing to do. Seated at our table the restaurant was initially fairly empty, but filled up nicely while we are already enjoying cocktails, wine, and appetizers. The long bar followed by tables of various sizes filled the restaurant, but it never was too loud and there was plenty of space between tables that you did not feel like you were sitting on top of each other or listening to their conversation more then the person across from your own table. Like most fine dining experiences, the complimentary rolls were served warm and lathered in melted butter. Sinful!. We ordered several appetizers for the table to share including tuna tartare which was very tasty and recommended. I also recommend the Japanese wagyu beef dumplings which were both delicate and savory. Lastly, the calamari was crispy and hot with the right amount of heat from the lemon and herb aioli. To accompany the entrees we ordered the broccolini, Yukon gold potatoes and the highly recommended tater tots. The only issue we had was with the tots which we collectively thought were both slightly over cooked and tasted "different". Said another way, I have never had a tater tot that didn't leave me wanting to eat them one after another until they were all gone, but this one was more than enough and more than 3/4 of the serving was left for the bus-person. Three of us ordered the 8oz Omaha filet which were cooked to perfection and delicious. Why is there not a 12 oz offering like most steak houses? Literally mine looked like it was 4 oz on the large, stark white plate when served. Thankfully being cooked to a perfect medium rare and accompanies by a bordelaise sauce which is also a rarity to find offered, was a treat. The prime New York sirloin and prime ribeye were equally cooked perfectly and delicious. We passed on dessert or after dinner drinks, but certainly enjoyed our visit. I have eaten at the Beacon Hill location previously, but this was my first experience in the seaport, but it won't be my last.

    1/3/26 My husband…read moreand I had reservations here. As soon as we entered the door a beautiful atmosphere. We sat at the bar and grabbed a drink before our reservation and table was ready. Amazing drinks great bartenders. Our waitress Ashley was incredible! Very friendly and helpful. She was so knowledgeable and offered great suggestions! We started with calamari and bone marrow just fabulous! My husband got the wagyu cap absolutely fabulous! This was our first time at mooo. We highly recommend and we will be returning in the future!

    Photos
    Mooo.... Seaport - Entrance to the restaurant

    Entrance to the restaurant

    Mooo.... Seaport - An excellent burger, only available at the bar

    An excellent burger, only available at the bar

    Mooo.... Seaport - Vibes

    See all

    Vibes

    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

    Krasi

    4.6(582 reviews)
    1.9 miBack Bay
    $$

    Such a yummy greek experience!!! You can't go wrong here but be sure to get a reservation in…read moreadvance! The restaurant is cute but feels a bit small. The food is so delicious!! We ordered the meatballs, the souvla of the day and the salad. Everything was so tasty. You can't go wrong with anything here. The table next to us had the huge sampler which was about $240 but was one of every dish on the menu. This is a perfect choice for six to 8 people. Service was super friendly. They left a large bottle of water on the table, which I love. The restrooms were clean and well stocked. Go here! You won't regret it.

    I would've given Krasi five stars for the bread rolls alone. Almost everyone in my dinner party…read morenominated this as their favorite. The menu refers to these as "Greek cheese bread" but somehow that doesn't do it justice - these were immensely pillowy and cheesy, with an amazing crust, with homemade honey butter on the side. I could have had just these for dinner and been satisfied. They really nailed the bread. My other favorites: 1. Hipiti: spicy whipped feta with crispy potatoes on the side. I don't do well with spice but I absolutely loved this. 2. Marouli: winter lettuce with the most amazing vinaigrette dressing. My only knock to this is, presentation-wise, they serve it with half of the plate empty and the other half with salad. I don't understand why restaurants do this because - one, it only highlights the smaller portion and two, we're just going to mix the salad all around in the bowl anyway. 3. Boudeto: daily catch in a beautiful tomato broth. For a seafood dish at a restaurant in Back Bay, this was priced at a fairly reasonable $28. The only dish that fell a little flat for me was the tzatziki - needed a bit more seasoning. As it was, I was eating mostly just plain yogurt. The table-side preparation was cool, though. The space is its own visual dinner, there's simply a lot to look at (including a drawing of Poseidon riding a surf board). We got the big table in the back, which was a beautiful glass structure with a whole terrarium underneath. We couldn't stop marveling at it throughout the meal. Our waiter was wonderful - very helpful recommendations, came by to check on us often even though we were pretty far in the back, super patient with our questions. Hard to get reservations but worth it! Don't bother driving / trying to find parking unless you're willing to eat a hefty garage fee, it's Back Bay.

    Photos
    Krasi - Restaurant

    Restaurant

    Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

    Dips (tzatziki, kopanisti, taramosalata, sourdough)

    Krasi - Giouvetsi

    See all

    Giouvetsi

    Mooo.... Beacon Hill

    Mooo.... Beacon Hill

    4.0(1.2k reviews)
    0.7 miDowntown
    $$$$

    Incredible steakhouse. 10000/10. Food was off the charts!…read more Loved the moody atmosphere as well. The cookies and milk dessert is super cute and delish- we were absolutely stuffed but had to order anyways because loved the idea on a menu - who doesnt want to end the night with some milk and cookies!? Cant wait to come back.

    Made a rez on Open Table and called to request a bar seat cause we wanted to watch the Celtics…read moreplayoffs. They said the seats were reserved but check-in was smooth and we got sat a few mins ahead of our rez time. Our bartender came over right away and was friendly. We ordered a couple of cocktails and they were tasty - old fashioned and devil's advocate. Overall, service was spectacular- we had several people check in on us throughout our dinner. We ordered our food and they brought out bread to start - the Parker House rolls at Mooo are the best in Boston. Dinner came and everything was delicious- I ordered the salmon plate and my hubby the lobster. We shared sides of carrots, mushrooms, and mashed potatoes. Everything was super tasty per usual. I asked for my salmon well done and that it was - maybe even a little more than I expected but it didn't detract from my experience. The ambiance is a more relaxed - regulars vibe. Seating starts right when you walk in - there isn't really a grand entrance so to speak. I am comparing to Mooo Fort Point BTW. The bar only had one TV and Red Sox game was on. No biggie - I checked the game from my phone. Overall, it was a great dinner experience. If you're looking for a more relaxed vibe to have a nice celebration, this is the Mooo is for you!

    Photos
    Mooo.... Beacon Hill - Comfy chairs

    Comfy chairs

    Mooo.... Beacon Hill - Steak Tartare

    Steak Tartare

    Mooo.... Beacon Hill - Dining room

    See all

    Dining room

    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    1.6 miBack Bay
    $$

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    On a BOS layover downtown we decided to try this place for convenience and for table availability…read morewith a fairly reasonable wait. Ordered the staple pizza and a pasta, but before that.. I could not try a cheese and meat board you can mix and match to your liking. Quick and attentive servers are available to answer any questions you might have Thumbs up

    Photos
    The Salty Pig - Interior

    Interior

    The Salty Pig - Little gem lettuce

    Little gem lettuce

    The Salty Pig - Sippin' easy (w/ alc)

    See all

    Sippin' easy (w/ alc)

    Row 34 - Seaport - Oysters

    Row 34 - Seaport

    4.2(2k reviews)
    0.7 miWaterfront, South Boston
    $$$

    Row 34 in Seaport seriously blew me away. I've had oysters in a lot of places but this one is on…read moreanother level. We tried 4 different types and every single one tasted super fresh, clean, and just really high quality. You can tell they know what they're doing here, even the way they shuck it is nice and clean, no shell pieces or anything. Their menu actually has like 10+ kinds of oysters, highly selective and premium. I really wish we had more time (and stomach space) to try more. But we already had like 3 dinners planned that night lol so this was more like a "stop by and eat as much oysters as possible" situation. Honestly I'm pretty sure the other food here is just as good, based on what I saw on other tables. Definitely coming back next time I'm in Boston.

    First time here. We got the lobster roll. And while, sure, the menu said the pricing was 'MP'…read more(meaning Market Price, or...based upon current market conditions)...and while, sure, we didn't ASK what the price would be, on that day, I still think it would have been nice if the waitstaff voluntarily offered up that detail. (I'm certain the staff are aware that many of their diners express shock, once the price is disclosed...) Many folks simply make an assumption or a guesstimate, as to the price, when they see 'MP' on a menu, and this is usually based upon their prior experiences, ordering such a menu item. So, for example, I was thinking the lobster roll might be in the $40-45 range. So imagine my utter shock, when we received the bill, to see a charge for $69?? I have never in my life had such an expensive lobster roll. Yes, it was delicious, and the housemade potato chips were also great. The slaw was also good (though it was a very tiny amount...I would have liked more). But boy, did that price shock me. I would normally never have voluntarily ordered a $69 lobster roll. It simply never would have occurred to me, that a place would ever charge that much....

    Photos
    Row 34 - Seaport - Oyster

    Oyster

    Row 34 - Seaport - Local Caught Jonah Crab

    Local Caught Jonah Crab

    Row 34 - Seaport - Warm Buttered Lobster Roll

    See all

    Warm Buttered Lobster Roll

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.4(1.2k reviews)
    2.0 miBack Bay
    $$$$

    The day finally arrived where I dined at the famous Capital Grille! One of the most renowned…read moresteakhouses of the area, it was a place I knew I had to visit. The interior is pretty stunning, with large paintings all over the walls. It felt like a European art museum turned restaurant which was a cool surprise. There are also some neat statues around, with a lot of the decor reminding me of Revolutionary times. The atmosphere is comfortable and classy, and I almost felt like smoking a cigar or something while I was in the booth haha Our server didn't rush us and we had plenty of time to choose from the wine selection. The basket of bread was terrific, all kinds in there which I appreciate. I had a piece that tasted like it had cheesy onion in there, which I haven't had before. I got a cabernet to start. My appetizer was a lovely, refreshing salad, mixed greens with kale, feta cheese, dried cherries, toasted almonds, orzo and walnut mustard vinaigrette. There were wonderful textures to enjoy and it's probably enough for two people. I also had the wonderful German Riesling white wine they had. I had to go all out for the entree, choosing the seared hand-carved tenderloin (two 4 oz. pieces) with two butter poached lobster tails! I haven't had lobster surf 'n turf in many years so it was fun to have again. The dinner was wonderful, with hearty medium rare steaks very juicy and bursting with flavor. The lobster tails were sublime, and well garnished. We also got garlic spinach and mashed potatoes to share which were perfect sides. Because someone sent an appetizer back, we got a really nice dessert of a chocolate cake and some kind of soft tan colored cake with a lovely crust underneath. The meal was phenomenal and I think everyone should experience at least once, especially if you're hankering for a great steak!

    We had an outstanding time at the Capital Grille. Wegyu…read moreSirloin was out of this world! Cooked perfectly! Service was excellent! Three people at the table got the Rib eye, they were huge perfectly marbled pieces of beef. The creamed spinach was delicious! Can't wait to go back!

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    See all

    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Chart House - seafood - Updated May 2026

    Loading...
    Loading...
    Loading...