A very pleasant place to eat in the sunshine, with cool January breezes blocked nicely by glass…read more Ample heaters, too. We enjoyed a meal here on our first day in Cádiz, and found it quite nice. The patio had a lot more locals than tourists, many on first-name basis with the staff... almost always a good sign! Between us, we shared Ensaladilla Ibericos (a very rich concoction - potato salad with thin-sliced Iberian ham, and three dollops each of mustard and mayonnaise), Atún Encebollado (a local favorite with caramelized onions over medium-rare tuna), and Dados de Atún Rebozado (cubed tuna with extra yumminess!). All in all a very pleasant meal in a relaxed atmosphere with a spectacular view!

Food: Surprisingly, food was pretty tasty. Both the creamy rice and the skirt steak had amazing…read moreflavors and both were cooked perfectly. Service: A bit slow, but probably because it was fully packed when we went due to a famous soccer match. However, staff were very nice. Atmosphere: Great place to watch soccer matches!

Cuban sandwich and Tinto de verano were delicious! Would recommend. Also had food available at 4:30…read morePM which other places didn't.

Taco Tuesday ... HOOAH!…read more We saw the sign for Taco Tuesday with tacos ranging from €1 to €2 and the menu had some things my wife would like, so we asked for a table outside. The gentleman told us that he would be right with us, but we waited 15 minutes to be seated, too long. We were hungry and it was late, so we stuck around. I asked for a Margarita (€7), not knowing the price, even though I had asked for a Drinks menu, not available, something I hardly ever do because that is a sure sign that the drinks are expensive. It came in a small glass, maybe 8 ounces, and was filled with ice, having taken maybe three small sips to finish it off, 3-4 ounces of liquid max and extremely weak ... FUBAR! My wife's first choice, the Philly Cheesesteak (€11) was not available, so she decided on the Pulled Pork Sandwich (€9). I wanted the Al Pastor tacos (€1.50), but they were also out, crap, so I ordered two Carnitas (€1.50 each) and two Steak tacos (€2 each). My better half did not like the taste of the pulled pork, but it tasted fine to me. Her french fries were abundant, but were too salty, even for those of us who like salt on our fries. My tacos were on small 'street taco' tortillas with a reasonable amount of meat, but only some onions and radishes, no cilantro. They were actually pretty good, but not filling, so I polished off what was left of my wife's pulled pork sandwich and a few fries. For €1 to €2 a pop, I was not complaining. The service was good once we got seated and the food was decent, but the lack of available options and the price of my itty-bitty margarita would ensure that we do not return any time soon. CombatCritic Gives Brixton 3 Bombs Out Of 10 ... More Bombs Are Better! #SNAFU

I highly recommend this place! The teriyaki wings and loaded fries are hands down my favorite. The…read morebrunch here is also fantastic I usually order the chicken and waffles. They make good cocktails too! The Veracruz menu they serve is also good with the carnitas burrito!

Maquila is a perfect place to chill when it is in between meals and you just want a snack!…read more Nice selection of crafted beers from local breweries on taps. We tried: Happy Otter Summer Ale In Yer Face Small plate of food to share. You can actually pick the size and they also have daily specials on their chalkboard. (Menu in English available and bartender was nice enough to help us with their daily specials which was in Spanish only) We tried: Bravas Maquila - (Euro 4) Spicy Potatoes with Garlic Mayonnaise Navajas Gallegas a La Mantequilla - (Euro 4.8) Razor Clams I did understand **Chris' Ghost Scorpion Salsa Extrapicante**. So make sure you ask them for their extra spicy hot sauce to go with your food! Good looking bartenders and super friendly service. Must sit at the bar.

We came to Maquila because most people said they had the only other craft beer in town besides Hops…read more& Dreams, but we found more than just beer. We also found beer. Such good beer. The long and short of it: 1. Beer. Maquila specializes in some of the only craft beer in Seville (see Hops & Dreams for further options) and they've got plenty of it. They seemed to center around the sweeter beers, hefes and saisons, but they seemed to change regularly so this might have just been at the time we were there. Still I got an IPA and a porter and couldn't have been happier. Then I had another IPA and was happier. 2. Food. Maquila also offered a pretty diverse menu if you're there for dinner. The mussels really stood out. Tossed in Chinese 5 spice they were succulent and delicious, so much so that my vegetarian fiance devoured most of the plate (seafood was partially back on the menu). Pair that with some tasty croquettes and chicken wings over noodles (why the hell not) and we had an odd and tasty pre-dinner. 3. Atmosphere. Maquila feels like a local bar in a really friendly city. It feels that way because that's pretty much what it is, but the room was bright and warm, the staff was friendly, there ample room and bar seating and it didn't seem overly loud even though it was full. A nice place to grab a drink. 4. Price. Converting to the Euro was the wrong way to go currency wise at this time (for some reason they wouldn't take Moroccan Dirham), but 3 appetizers and 4 beers came out to just over $40 USD. I would have taken that even had everything not been as good as it was. And it was. 5. Location. On the edge of the Hercules de Alameda, there are plenty of other bars and restaurants in the area if you're feeling like a more substantial dinner or a glass of wine/cocktail. There was pretty much nothing wrong with Maquila, as solid a spot as you'll find in Seville if you're looking for a good beer. Given the lack of it around the city, it becomes a must visit when you get tired of the same 3 drinks. We'll be back on our next trip for muscles and beer round 2. Overall Grade: A

Wonderful service from Nacho with great knowledge of the foods and wines of the region…read more Highly recommend this restaurant and the prix fixe meal with accompanying wines. Inventive and delicious

This was one of the better seafood meals that we've had this Spain trip... everything tasted…read moreextremely fresh and cooked really well. Also great flavors (and much less salty than the other places we've visited). We tried several dishes, and the unanimous favorites were: -razor clams. These were not chewy at all, and were seasoned really well. -baby squid. Very fresh and delicious -avocado stuffed with shrimp and some other stuff: this was really refreshing. Also had a great combination of flavors Service was friendly. They spoke English well enough.

Tradevo de Mar was recognized with a Michelin plate. You can definitely see why they earned the…read morerecognition when you see and taste the dishes. Everything we ordered was amazing! By the end of our meal, I wished we had more room in our stomach to try more dishes. The deep fried items were in a very tasty batter that I never had before. Everything about the red tuna was wonderful. I loved the avocado cannelloni. The squid ink pasta was delicious and the ink didn't taste bitter or anything. The dessert was very well balanced and wasn't overly sweet. The prices here were great and affordable. If a restaurant like this was in the US, the dishes hands down would be at least $10+. The service here was great. The staff was very attentive and were patient. They took the time to explain what was on the menu in English for us (menus are only in Spanish). If you decide to come here, you'll want to make a reservation online because it is popular. At the end of our meal, they treated us to a shot of limoncello. If this wasn't our last meal in Seville, we would definitely return to try other dishes on the menu!