1. Charlie Boy's Pit Barbeque

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Lehi, UT

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Charlie Boy's Pit Barbeque

2.8 (4 reviews)
InexpensiveBarbeque
Open • 11:00 am - 9:00 pm

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Recommended Reviews - Charlie Boy's Pit Barbeque

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11 years ago

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18 years ago

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R&R BBQ

R&R BBQ

3.9(467 reviews)
4.7 mi
•$$

BBQ tacos were amazing!! Service was quick and friendly too. Located close to where we were staying…read moremade it nice also.

Wow - We were looking for some good bbq while down in Lehi and this was definitely NOT it. My…read moreco-workers and I all got the three meat plates each so we weren't dealing with one offs. I got the fatty brisket, pulled pork and ribs and banana pudding for dessert. I don't know this was an off night but the fatty brisket were essentially cubes of fat - I get that the point cut of the brisket is fatty but this was ridiculous. They were literally cubes (who cuts point brisket in cubes btw) of pure fat. My colleague got the flat and it was bone dry. The pulled pork might as well been salt pork. Don't know if there's a smoker prepping the food but he/she went ape sht with the salt. It was inedible. All of us got the pulled pork and across the board the consensus was salt salt salt. So it wasn't just me. My third meat choice was ribs and they were dry and you can tell it was sitting around for a while. The meat was as if someone took some jerky and meat glued to bone. Again all three of us got the meat plates and all three of us left food on the plate. So I thought ok maybe dessert can save this meal. Nope. Don't know if they outsource the dessert but the pudding was grainy. You can tell the custard wasn't tempered from the mouth feel. So fail on all counts. Don't know if SLC peeps are overly generous or just don't know food or bbq but the reviews are way out of whack from what we experienced. So disappointed.

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R&R BBQ - The menu!

The menu!

R&R BBQ
R&R BBQ

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Wallabys Smokehouse - Charcoaled, dry meat

Wallabys Smokehouse

3.7(125 reviews)
2.9 mi
•$$
Gluten-free friendly
Grab-and-go

After a very disappointing BBQ dinner at ANOTHER place recently I was eager to get some good BBQ…read moreand I was not disappointed! We (my wife and I), split the Sampler for $36. It seemed kinda pricy but we got 4 meat options (we had smoked turkey, pulled pork, tri-tip steak and 1/2 rack of ribs), plus 4 sides (we got coleslaw, baked beans and two mashed potatoes). Plus 3 warm and delicious rolls with cinnamon honey butter. It was all incredibly good! The meats were done to perfection. The rolls were warm and melt-in-your-mouth, the beans were delicious and the mashers were superb. We give a mixed review on the slaw. My wife liked it but I thought it was bland and not all that great. But that didn't take away from the overall meal. This was at the old Applebees place in AF so it's a nice atmosphere. I don't like the noisy industrial ambiance of R&R much. Anyway, I thought this BBQ was equal or even better than R&R or anywhere else. We both ate our fill but had about 1/2 leftover to take home so the $36 didn't seem too much for what amounts to 4 meals for us The only thing I could ding them for is 1) the tables need wiping off. We had to go ask them to do it. It wasn't that busy so this was probably something to train the staff to do more often. And 2) I hate Pepsi and wished they served Coke products instead. We opted for water. Free and better for us anyway. I highly recommend Wallaby's if you want some good BBQ food!

I would have given it a higher score if my second experience was not this bad…read more I have been to this place twice, first time dine in, experience was great, food tastes good and service was excellent. No complaints at all. The second time, we did a take out because we could not stay for a meal. The restaurant was pretty empty at that time and because of my first experience, I thought doing a take out will be just as good in terms of food quality. But it turns out food tastes pretty dry and the sauce that was supposed to be in a little plastic cup fell and it got all over the box. Some food are supposed to be dipping in sauce A, but because the sauces fell and it covered the food, so when I tried the food, I am eating it with sauce A,B, and C all together..... I hope I am making sense but I can't really wash it off because the protein got seasoned, if I would dip that into a bowl of water to wash off the sauce, the flavour would be gone as well. Anyway, the staff were still nice and friendly. Just the presentation of the food when take out caught me off guard.

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Wallabys Smokehouse - Counter

Counter

Wallabys Smokehouse
Wallabys Smokehouse - Loaded mashed potatoes

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Kitchen Eighty-Eight - Grilled Chicken on a Bun

Kitchen Eighty-Eight

4.3(405 reviews)
4.2 mi
•$$

The young lady that helped me at the register was amazing and patient and helpful and I didn't tell…read moreher I wanted my salad to go and she was so nice about it thank you!!

I dont often review restaurants because i find most average at best. Some are terrible, they might…read moreget a review, but a few I really like. Those that I like have to meet a few requirements that I have for eating. I have celiacs, so i avoid gluten at all cost, including any moderate chance of cross contamination, Corn also bothers me so another food that I avoid. beyond that I am picky with what goes into my food and how the food is prepared. Now to the review. the first thing I do at any restaurant is ask about their gluten free options and about cross contamination. This was the first day that the Provo location was open, so I expected there would be blank stares. believe it or not that happens a lot. Here they knew about some of the food but not all of it when it came to my questions. So they went back to ask, "I want to make sure so let me ask". the next thing i knew I was speaking to the owner, going over all of the items and the options I had and what to avoid. He made some suggestions and we went ahead with our order. I got. the tri tip steak and my wife got gnochi. Oh another thing about how i like my food. I like the ingredients, steak, potatoes, vegetables, etc, seasoned and not the other way around. I find a lot of places over season their food. Not here. the steak, veggies, and mashed potatoes were lightly seasoned, just enough to enhance the flavor but not overwhelm the core ingredient. the steak was tender, the vegetables perfectly cooked and seasoned. I didn't even try and figure our what seasonings they used, I just enjoyed the meal. Short of this part of the meal, fantastic. With the gnochi, we had a little bit of an issue. There was a problem with how they were cooked, they were a little stiffer than they should be, but the sauce they were in was fantastic. BTW, they are not gluten free, so this is my wife's perspective. When they asked how our meal was we mentioned that to them. They looked at the gnochi and agreed. they then didn't just correct the issue, but went above and beyond. They asked if we wanted something else, made a suggestion since we couldn't decide and prepared that for us. They also did something else while we were there. They tried to make more batches of the gnocchi, not for us but so that they could see what went wrong. Then came back and told us what they had done and the results. The service was some of the best I have ever had. They had a good selection of gluten free options, depending on your sensitivity your options might change, but there are plenty of options and a few that are not on the menu. The owner suggested a burger on mashed potatoes, even though they have a gluten free bun. My gluten sensitvity is pretty high, so he was providing as many options for me as possible. All in all, I really liked the food, the service, and the attention to my food sensitivities.

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Kitchen Eighty-Eight - Steak sandwich

Steak sandwich

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Charlie Boy's Pit Barbeque - bbq - Updated October 2026

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