I wanted to update my review. I had the bacon, mushroom & cheese omelette and a half-order of…read morebiscuits & gravy. That omelette was one of the best omelettes that I ever ate! The three egg omelette was perfectly executed and loaded with freshly-cooked, crumbled bacon, fresh mushrooms, and cheesy. The biscuits & gravy was also phenomenal; loved the flavor of the piping hot gravy. I need to place this establishment in my rotation!

I met a friend for lunch and we both enjoyed our meal very much. I had the chicken tortilla soup…read morewhich was hearty and flavorful! I struggle with cheese in soups and chili because it "coats" the spoon and feels lumpy. But it tasted delicious as did my tuna melt. The staff were very friendly, patiently answered our questions since it was our first time eating there. The decor and atmosphere were welcoming, homemade cooking and conversation thriving in this business tucked back in a small strip mall location. I especially loved the cork board with receipts for extra meals already paid for, so people needing a hand can get what they need in a respectful inconspicuous manner. What a loving gesture. The pricing was fair or the generous portions. I highly recommend this cafe, they do things right!

1. Very unique food. 2. Excellent quality…read more 3. Coffee drinks were excellent too. 4. With the quality, surprised they would choose American cheese on the McBlackbird, which isn't cheese technically. 5. We'd absolutely come again.

If you find yourself in the Irish Hills area, you must stop by BlackBird Café and Baking Company…read more The owners have impeccable menu-crafting talent, their food is excellent! We were lucky enough to drive up for one of the pop-up brunches and everything was creative and outstanding. Highly recommend!

Hhhhhhomg, the sourdough. My favorite is the cheddar cheese curd sourdough. This is a real, longer…read moreferment sourdough with great stretch and delicious flavor and, most important of all, bothers my digestion less! We have driven up here from Ohio twice now, just for the bread! And even with all that, I managed to take zero pictures! It's a crime. This place deserves pictures. The breads, in particular, are gorgeous. We got sandwiches here once and they were both solid. We took them nextdoor to the park and had a delightful picnic. I tried to order the bacon cheddar grilled cheese, but they were out of bacon! I subbed turkey, asked for the mustard aioli (which it turned out was waaaaaay more mustard than aioli...maybe just straight mustard) on the side. I also asked them for a side of the fig spread they use on their brie sandwich and boy am I glad I did! It was great on this sandwich. The bread was their plain sourdough, which is predictably great. The Italian sandwich - this comes on the foccacia. This bites well, but it does not have any stretch to it. It's very soft, but also had a sort of grainy texture. It was a little messy from the Italian dressing, but otherwise it was a pretty decent cold cut sandwich. I might ask for it with a different bread in the future. Polish sausage pretzel dog - The polish sausage wasn't very flavorful, but it did the job. Would have liked more salt on the pretzel. Needed maybe a little longer in the oven, imo, but maybe that's so you can reheat at home without consequences. Took half of this one home to reheat and I can't say that went well, altho that's probably mostly on the toaster over we used, which was a hellbeast of inconsistent heatblasts. If you have more social machinery, ymmv on the reheating. Garlic cheese sticks - this is their light foccacia style bread, I think. It's pretty garlicky with a decent amount of cheese on it. We liked it but idk that we would get it again either. It was a decent little snack. We also got some coffees here, one iced mocha half sweet (it came possibly with whipped cream or cold foam on top, we couldn't tell which), and a Cafe Miel, hot. The mocha was solid, not too sweet, chocolatey & milky but the coffee taste still came thru. This would be way too sweet at full sweet, but half was great. The Miel was a nice blend of honey and cinnamon, but is also order that half sweet next time. It wasnt overwhelming, but I prefer my drinks less sweet. If that's you, too, also order everything half sweet here! They're very accommodating. Cakelettes in birthday cake and cookies & cream - I thought the cake on these were both really nice, great texture, moist. The chocolate one has a larger crumb and was more moist. The filling of the cookies & cream was outstanding. Basically crushed up oreos in whatever their buttercream is. The cake on this one was like a pie shell that they filled with icing, with an Oreo on top (which was soft from the refrigerated case). The birthday cake had more cake and less icing, more like a flat cupcake with icing on top. The flavor of the icing on that one was fine, but nothing special. My partner and I argued over whether the sprinkles made or ruined the experience, so just know that there are a decent amount of them on the edges of the icing and also lots baked into the cake itself and if you love em, great! If not...avoid. Staff recommendations were the Cherry Chip & Blueberry Lavender, but we tried neither on this trip. Funny enough, our favorite darn thing we've ever had here was a mistake item We came back here hoping to find them, but there were non, so we asked and learned the story of their Frankenstein birth! Apparently, when they make one of their regular menu items wrong, they have these leftover bits that they turn into Whoopie Pies. These are basically the cakelettes, but in a sandwich form. These hit me right in the childhood feels. A nostalgic flavor that sent me right back to my grandma's kitchen. Personally, I think they should be making this mistake full time and twice on Sundays. I would drive half an hour to relive my childhood flavor memories anytime.

I used to genuinely enjoy supporting this bakery, which makes this disappointing to write…read more After learning more about how the tip jars are handled, I no longer feel comfortable spending money there. Like most customers, I assumed the tips placed in those jars were going directly to the employees working behind the counter and making drinks during busy rushes. Finding out that employees reportedly do not directly receive those tips feels misleading and leaves a bad taste in my mouth. The staff always seem to work incredibly hard, especially during rushes, and customers tip because they want to support THEM. If tip money is being used differently, customers deserve transparency about that. For me personally, this -- combined with other experiences that made me feel unwelcome -- has changed how I view the business entirely. I'll be choosing to support other local businesses moving forward.

Lunch counter is on point. If you can make the 11am to 2pm window you won't be disappointedread more

I've dined at bellflower multiple times and I've only had great experiences at the restaurant. For…read morethis instance, I came to celebrate my boyfriend's birthday. We were escorted to our table by our lovely host, and when we arrived at our table in the back of the restaurant, there was a cute "happy birthday" table card waiting for us. This was incredibly thoughtful and a nice touch for our celebration dinner. Also, I love how this restaurant is decorated - the art work, the furniture, and plants - all come together to create a welcoming, cozy, warm atmosphere for any dining experience. I also love how the menu continuously rotates and highlights fresh produce from local suppliers. We both ordered a different dish and shared, plus we had some leftovers, so the portions are very generous. We also tried some of the oysters with vinaigrette they were fresh and delicious. To conclude our dinner, we were gifted with a DELIGHTFUL banana pudding with a scoop of ice cream and a candle to make a wish (though our wish for a wonderful meal and dining experience was throughly satisfied already ) Thanks again for a great time bellflower!

Karissa was amazing!! Very friendly always smiled and cares about her customers! Food was…read moreabsolutely amazing!! Highly recommend!

My mom and I stopped at Public House on our way home from DTW to home in Ohio, and we loved it. We…read morewere going to split a meal because it was a late lunch and everything on the menu sounded delicious! We settled on the Michigan Cherry and Blue Cheese Burger and it was phenomenal! I think we'll try to recreate it at home. All of the staff were friendly and helpful, and we appreciated the simple and understated decor.

Had an excellent BLT, potato chips (more like thick potato medallions), and an iced tea. Nice lunch…read moreand pretty affordable. They've got a massive menu, as you'd expect from a Coney Island. Two pages of breakfast all day.

We stopped in today for a late breakfast after a trip to Cabella's. It's a hop, skip and a jump…read morefrom there. While the entrance was unimposing the diner inside was inviting and had lots of seating. Our waitstaff and the other staff we interacted with were so nice! The portions were really generous! We opted for breakfast. Hubby had the #3 and instead of hash browns got a yummy bowl of peach slices. I had a veggie and cheese omlette that was full of flavor - the veggies inside were all nicely sautéed. We both chose the raisin toast at a slight uncharge and boy it was worth it. We're already planning our next visit (and we live an hour away!) The value of what we got for the price was very good.

Casual diner where everyone seems to know each other. Friendly servers. The food was well prepared…read moreand delicious. I had the Western Omelette. Very good but the hash browns and rye toast were the highlight in my opinion.

Wife and I went in for dinner as we entered wife heard guy sitting at counter say look at these…read morescum F....,, don't know if he thought we were someone else,, but our first time in here. Turns out he is the owner and cook. My wife didn't tell me this until we left she assumed I heard him, she got a chicken wrap and said was ok ,, I got a Italian sausage with bun that he had pre cooked and warmed it up in microwave,, had bell peppers that were good the sausage was garbage,, bun was garbage,, fries tasted like he cooked them in motor oil!! This cost $32 dollars what a complete rip off,, I left the waitress $7 dollars because I actually felt sorry for her,, she was hustling around doing a great job clean and organizing all the table. Go across the street to the ice cream shop you'll get better food..

Emily L. Was our server and she was amazing. food was good. Environment is wonderful. got the steak…read moreand frites but they don't have any steak sauce. Who has steak but no steak sauce??

Forge Breakfast Scrambled Eggs with caramelized onions,…read moreroasted corn & cheddar cheese!