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This place is impressive. Great for a fancy dinner or date night or even a first date I would say. The atmosphere is upscale casual and not too loud with good music too! We were staying at the hotel across the street from here so we decided to pop in for dinner. We didn't have reservations but we were still able to get seated right away. It wasn't too busy but there were people there. The server was friendly and helpful in telling us about the menu. Although when I checked in on the Yelp app, a pop up showed up to show this to the server and get a free surprise! Well he didn't know anything about it at all and almost tried to leave it at that but I asked if he could check with someone about it so he checked with the chef and they told him yes it's an actual thing. We ordered the aged steak and wow was it ever delicious!!! For the side we got the beets and French fries that are cooked in beef fat. They were crispy and so flavourful absolutely amazing fries. The beets were good too and the seeds added that nice crunchy element to the dish. The steak was to die for and you didn't need to add anything to it at all it was delicious. The wine really elevated the food and we really enjoyed this meal. For the Yelp check in surprise we got a taster of the avocado hummus. It was so yummy as well! Highly recommend that dish. And we also ordered some oysters which came with a chimichurri that added great acidity and flavor to the oysters. This place definitely met our expectations for dinner and then some. We were very happy with this place and I would definitely return. I highly recommend you come here and try the steak. It's a bit different flavour with the Argentinian flavours but it is different in the best way!! So delicious.

Wow - I really thought this place was going to be better. Let me start however by saying that our server outside on the front patio area was excellent. She was extremely patient and attentive - something of a dying art form these days ;) So...I may have just order two of the completely wrong items to try - their version of a margarita pizza and this mystery sweet and sour soup. The soup was really greasy and flat tasting and the pie was just horrible. It almost seemed more like this pseudo red sauce with cream that had hints of Chef-boy-r-de...sad to say. Just horrible. That said, the empanadas looked and tasted a ton better...so...maybe I should have just stuck with something meat-based...hence their name. I'd give them another shot especially since the location and ambiance had it all going on...I'd just avoid their pizzas like the plague.

Charbar was good but pricyyyyyy for what it is. I didn't get too many pics as the table was too big and not easy to move stuff around. We did family/sharing style. . I loved the calamari salad, clams that came with the pizza, cauliflower and asparagus. . The scallops were awful, the oysters were average at best, and the seafood tower was wayyyy overpriced at 90$. I can think of 4 better places for oysters off the top of my head. . Service was good, but also geared at up-selling and maximizing how much guests spend. . I recommend for a date night or bougey businesss meal. Would not go regularly or id break the bank. . -The charred cabbage - delish but 18$ is average/steep - nice presentation -grilled asparagus - yummy. Would get again 14$ -fried cauliflower - tasty and not a bad price 11$ -The ceviche - tasty but not wow - un seafood tower for 90$ - needed tostadas or something to eat it on. Not that impressed - empanadas - no bueno. Tasted like the equivalent of a cheap Jamaican patty. Would not get again. -all three desserts - none stood out

It was Victoria Day, so we decided to be tourists in our hometown! We headed downtown and entered the Simmons building where Charbar was located. Our server was pleasant and efficient, despite being run off his feet (it was a pretty full house for the lunch hour). We ordered the Argentine style empanadas and calamari salad (artisan lettuce, chilies, salsa criolla, charred citrus aioli) for our appetizers. The lightly breaded calamari strips had that satisfying crunch on the outside and tenderness on the inside. The aioli and salsa criolla complemented the calamari and lettuce perfectly. The empanadas(with slow cooked Alberta shredded beef, bell peppers, boiled egg), although charred a bit too much for my taste, were delicious and flavourful. For our mains, I ordered the pan fried trout with salsa criolla and saffron butter risotto. Hubby ordered the woodfire grilled 9-spice half chicken with stewed cannelloni beans, gremolata, and herb salad, while our son had the grass-fed butcher steak and grilled asparagus with brown butter hollandaise. My trout was perfectly seasoned and cooked to perfection. The chicken was amazing -- it was smoky, wonderfully spiced with crispy skin and moist, juicy meat. Although the butcher steak was grilled nicely and melted in your mouth, the portion size could have been bigger (especially for a hangry young adult). We all enjoyed the torta rogel, which was an Argentine layer cake of chocolatey goodness, sweet dulce de leche with toasted meringue. Overall, we found everything a bit pricey for what we received in terms of portion sizes; the only entree that was worth the price of $38 was the 9-spice half chicken, which could easily feed two people.

I tried the 9-spice wood fire grilled half chicken, and not only was it delicious, the portion size could easily feed two people (so I had to take part of my entree home). For dessert I tried the torta rogel, a rich layered wafer cake served with a toasted meringue, and it was superb. Our server was attentive without being overbearing. A great experience overall.

Definitely love the chic vibe of the place. The food are very well presented. However, the quality and taste is not consistently pleasing from dish to dish. The sourdough bread was grilled and served with drizzle of olive oil. It was fresh and authentic but a little bit greasy. Tuna salad was my favourite dish among the three. Never thought tomato can be a good match with cooked tuna. The garlic milk aioli perfectly enabled tuna to be integrated with diced tomato. Caper was the highlight. Had the highest expectation for the beef short ribs. However, it was a bit disappointing that part of the short ribs were burned and tasted bitter. The goat cheese made the dish taste weird. Overall, it's a good place to grab a drink and have some light appetizers. But it's a bit adventurous to pick out all tasty dishes from the menu.

An all around great experience dining here tonight, it's not often that everyone agrees that almost everything ordered was a hit. Starting with the dry aged 32 oz porterhouse that we had sliced to share, the kosher salt and the side sauces (green chimichurri & hot sauce butter) allowed everyone to enjoy at their own taste. My fave side was the fried cauliflower, it had a tasty char flavor that mixed well with the toasted almonds. Our next protein was the wood fired 9-spice half chicken that came with a huge portion of cannellini beans - this was an excellent dish as the chicken was large and you could taste it's quality. The roasted long carrots and asparagus were cooked also to perfection. I know we ordered the calamari salad but unfortunately I realized we never received it and were too distracted to follow up on it. The desserts were fair- the Gorgonzola cheesecake is barely shareable because it was quite tiny, it was more like two small biscuits than an actual slice of cake. The torta rogel came with crack chocolate sauce but I'd say the layer cake was an oddly soft texture that was still enjoyable, especially paired with the toasted meringue. It was packed but we could still hear each other because of the open tall ceilings to the floor above. Awesome exposed brick and wood interior in a historical building and fun staff. Thanks, next time I'll also be sure to check in because I see we missed out on a free taster dish as a Yelp check in promotion.

Once again I have to thank my fellow yelpers for steering me the right way. It was my first time in Calgary and I was looking for a nice dinner spot. The picture and descriptions look really good so I decided to check out Charbar and ended up having the nicest time :) I loved the vibe and the decor. Great service too! Good selection of wines, really good beef cooked to perfection and lots of veggie options as well.

Star of this restaurant and our dining experience is definitely the 60-day dry aged 32oz porterhouse steak. Perfectly cooked and seasoned, this steak was to die for. The aging process adds an enjoyable funk to flavor and tenderizes the meat. If I wasn't sharing, I may have finished the entire steak. There is no need to pay extra for sauce to accompany the steak. At $98, this steak is on the pricier side. We also ordered a bunch of sides like seasonal veggies, Brussels sprouts salad, and avocado toast. The latter was good, but the others were definitely forgettable. If I am back in town on a business trip and craving a nice aged piece of steak, Charbar will come to mind.
10 years ago
Had a lovely drink at the downstairs bar at Charbar. Not to be confused with the rooftop bar, Charbar is actually on the main and second floor. The vibe is really cool, dark and moody. The bartender was very nice and helped with drink selection. My comrades had some lovely Manhattans and I had a One Night Stand which was fruity and delicious. When I checked in on Yelp we were sent over a plate of tempura eggplant which were tasty. I would definitely come back for a full meal but the vibe of the whole place is great to just chill and enjoy a classic cocktail. read more
11 years ago
We had a great evening , food is excellent and staff are friendly. Their Argentinian menu is unique in Calgary and their chef has spent lots of time there. Be sure to get food and wine advice from the chef! This is also a great place for company events and private functions! read more
10 years ago
Ordered the 32 oz. Porterhouse aged 77 days 4.5/5 yelps Shared by the table and it was served sliced by the kitchen. It probably would have been served the same way if the steak was for one person. Ordered brussel sprouts, yams, fries as the sides. 4/5 yelps Cerviche was mixed at the table. 4/5 yelps Service 5/5 yelps Value 4/5 yelps It's a pricey meal, be prepared to pay for it. The menu is not very extensive but you won't starve. read more
10 years ago
I Dined here for dinner on a Monday night with my gf for a special occasion. Everything exceeded expectations. The Porterhouse is there speciality and we knew we would be splitting this. The steak was a 60 day dry aged longhorn breed (not angus) and grassfed from a local alberta rancher. The taste was indescribably good and unique. For those not accustomed to grass fed cattle it may take some adjustments to your ideas about how steak should taste but once you go grass you don't go back. This steak would have been more than enough for both of us but we ordered much more. The beef empanadas were baked to perfection and were bursting with flavour. BUT the biggest surprise came from the pizza! We ordered the Calamari pizza and it was a slam dunk. Not a typical pie but they use Sidewalk Citizen's (bakery next door) sourdough starter for the bread which is thick and crunchy on the outside but chewy and soft on the inside. Mix that with the meltiest and richest cheese smothered all over with thick pesto drizzled all over and you get one of the best pie's in town. The restaurant is not cheap so don't be surprised to shell out some bucks for a meal here at dinner but it is well worth every penny. I will be back to try their brunch, more pizza, and special occasion meat indulgences. read more
11 years ago
Beautiful patio and rooftop, haven't found a place like this in Calgary before! Just a warning though. The food menu consists of 8 items and about 30 drink options. Considering how Charcut is a great place for food it's odd that they have a very limited selection for food. Guess maybe that's why it's called Charbar? We ended up leaving. read more
11 years ago
The patio is probably the best in Calgary, with fantastic views of the river and downtown. For scenery it's a 5-star. But the food and service need some work. The burger was excellent, but the sides were terrible. I would have been happier with a side of Ms Vickie's potato chips than the bland and tiny portion that came along. My friend ordered a side salad which was essentially the lettuce and tomato on the burger chopped up. Hardly appealing. Service was pleasant when it came by, but that was pretty rare. This place has great potential, but I won't be going back unless it is just for drinks and a view seat on the patio. read more
11 years ago
Like most people who have visited Charbar I was really impressed by the room. Beautifully decorated, definitely one of the more esthetically pleasing restaurants in the city. The view from the patio is also gorgeous. As with most new restaurants it needs to iron out a few wrinkles. There's a sign near the entrance that says the main floor hostess will help seat you for the patio so we checked in with them. After about a five minute wait (a headscratcher because there were plenty of vacant and unreserved tables) we were taken upstairs Interestingly enough there's another hostess at the top of the stairs who seemed to be seating people who just walked right in. The patio menu is great if you're there just for a drink but very limited if you're hungry, offering only a few dishes from their main menu. Perplexing, as we could've had dinner there but felt compelled to leave in search of more options for food. We did order an appy (tripe chips) just to be able to say we are there. While tasty, it was a little high on the salty side. The accompanying sauce was quite overpowering and probably unnecessary. We also ordered some cocktails, one of which came with the kind of ice you see in McDonald's soft drinks (not a huge concern in the big picture but definitely not acceptable if you're a cocktail snob!). I'll come back in a few months to try the menu properly and to see if time and experience helps smooth things out. read more
10 years ago
Great place. We had the burger, the chicken salad and the pistachio bruschetta. Everything was well executed and tasty. Nothing bad to say today! read more
10 years ago
It's been awhile since my first visit to Charbar when it first opened and although I didn't have the best experience that time around, I must say that I've truly enjoyed my last three visits here! All of them have been for their brunch or lunch service. I've been able to try the deep fried french toast bites, bagna cauda, asado plate, jamon crudo pizza, and during Big Taste their feature breakfast burger. Today I ordered one of the lunch features which was a pizza that featured roasted chicken and crispy chicken skin on top! Like what, who does that?! The crispy chicken skin is what sold me and I definitely thought it finished off the pizza so well. Their pizza dough by the way is bomb because it comes from Sidewalk Citizen =) Our server today was lovely (I wish I remembered his name, I am the worst at that!) He was very personable and made sure we were taken care of throughout our meal. And just a small thing that I noticed was that more than one person (that didn't include our server) ensured that we always had water in our glass. I appreciate that attentiveness because it really shows that they work as a team. P.S. their beef fat fries are amazeballs! They are the type of fries that you can't stop eating no matter how full you are. Reserving my last star for when I am able to go back and try their dinner menu again, but if my last few visits indicate anything, I'm sure it won't be hard to give =) read more
11 years ago
Great food. Great service. Great location. My first experience at Charbar was awesome!! They had a very friendly atmosphere with great service. read more
7 years ago
Good food , great service, and nice location with view of the river and park. Will definitely go again. read more
10 years ago
I would give 3.75 stars. Service was great, sweet guy! Two of us had the chorizo egg sourdough dish - good but a bit too cheesy. We chose here due to proximity to MEC Fort calgary race. Good location, neat building read more
9 years ago
Omg this space is absolutely remarkable. Went with a group of 6 and fell in absolute love with the layout, the smells, and the friendly staff. Food was so-so for me: to start had the sourdough balls, and love love loved those bad boys. For my main I had their feature that evening that was a 7 ounce sirloin for $29 for just the steak and then ordered Brussels sprouts a la carte for my side. The steak was delicious, the Brussels sprouts (a dish that I normally love) were horrendous and inedible. They tasted like burnt nuts, another couple in our group ordered them as well and hated them. My favourite part about eating out is ordering dessert. There dessert menu consisted of 3 items- flan, gelato, or crepes. Sorry but that is not good selection, I didn't even bother trying any of them and that is rare! read more
7 years ago
Seriously....we got a taco and the burger and thought really????? The taco took up a 1/4 of the 8" oval plate and I had to look for the meat on the burger. Waaaaay overpriced with no food on the plate.Not even enough for an appetizer. I should have taken a pic but it wasn't worth the space on my smartphone. Ate two hours later at The Keg downtown for some real food. read more
7 years ago
Had brunch there jun 30....overpriced and expensive meal. $20 pizza had no pizzazz chorzio should be spicy...just a pizza..I've had a better pizza at dominos....the rib bowl was boring...the rib was just grisly and bowl was filled with oily potatoes $29....the sparkly water was $9!!!!!!! The coffee was good but who wants to pay $6 for one cup...altogether we paid $120 for brunch....the chocolate dessert was good but $12!!, The dessert was good. read more
We came here on a double date and had the aged porter house. It was some of the best neat I've ever had! We al thoroughly enjoyed it! The aides were amazing too, we had beats and another veg. The service was also amazing. Our server was attentive and funny and made some great suggestions. We will definitely be back! read more
7 years ago
The empanadas are good. Chorizo pizza was burnt. Pumpkin pie infused with bourbon looks squished but tasted good. Service not the greatest.
First off, the staff are AMAZING. They were funny, helpful and kind. That's a big deal to me as I felt like we weren't just another customer. This is my first time here and previously I've heard nothing but great things about this restaurant. As my office is looking for a year end party location, we decided to have lunch here. The second we walked through the doors I knew that we must have our party at this location. The decor, ambiance, history sold me right off the bat. After having a nice little tour we sat down for lunch. It's a but noisy but whatever, I can handle that. Food was fantastic. Lots of flavors and even the presentations were nice. We started off with the deep fried bread ball. Sorry diet. They were to die for. Then comes the main course. I had the empanadas and chicken soup. I ate that so quickly.... which is rare for me and who orders soup on a +30 day, well I did and I have no regrets as it was fantastic. Now on to dessert. My meal came with a to go ice cream, which they forgot to give me but that's ok because we ordered additional desserts anyway. So... Ok, if you only had one option of dessert for the rest of your life, I found it. The lemon bar with toasted marshmallows is what i could live off of. But I'd then be way too unhealthy so maybe once in a while I'll indulhe. Anyway, this is a great place that you must visit. Even if it's just for dessert. read more
7 years ago
This place is fantastic, not sure about the Yelp average. We had the beef rib and it was a sizeable portion that we both enjoyed. The beer selection is great and carefully curated. The squid was amazing. The decor is great and the location is unbeatable. Take the time to walk around East Village if you end up in this area as a tourist. My only complaint is that it's a touch expensive, but you know that going in so it shouldn't be a surprise. read more
11 years ago
I sat on the patio, so I can't comment on the dining experience inside. The patio setting is great. Very nice place to sit and have a drink. The patio menu is much different from the inside menu. This would be fine, but I don't understand why they chose to offer the food that they did. There is very little on here that is actually shareable, despite what the menu says. Legitimate tapas style patio food would be absolutely perfect in this setting. I had the salt brick chicken sandwich -very nice- but it was accompanied by a side of kettle chips that were pretty clearly Ms. Vickies. I love kettle chips, and I'm fine with getting them as a side, but not if I'm being charged $16 for the meal. It just seemed lazy. The service was ok I guess, but there were about 4 people who came by our table so it was never really clear who our server was and it lead to long wait times at every stage of the meal. Overall, it was disappointing. If I'm paying medium to high prices for drinks and a meal for two it'd be nice to have an experience that isn't firmly mediocre. The whole thing just reeked of missed opportunity. The place looks great, the location is fantastic, but everything else is kinda sloppy, sorta lazy, and poorly executed. Since I live in the neighborhood I'll probably be back but it'll be for the setting, nothing else. read more
8 years ago
If I could give no stars I would. Should be called RudeBar not Charbar lol. Went in around 7:30pm on a Wednesday night was with my family requesting a table for 4, was told that the wait was 1.5 hours?! There were empty tables too, didn't look that busy to me at all! The hostess at the front was SO RUDE too! I honestly feel that they looked at us and for some reason refused us a table? What do they think? They are certainly not the only restaurant in the city but they sure act like it. Definitely will never go back and I could care less for the food too as there are so many great restaurants in the city with better service! Instead went to another restaurant nearby and had a fabulous meal with excellent service! read more
7 years ago
Was disappointed - decided to go because it was listed as one of Calgary's best restaurants. cant go wrong with that right? the food was alright. nothing memorable. and the dessert /// *drum roll * soft serve?! what in the world. one of Calgary's top restaurant and im getting soft serve for 10 bucks??? read more
6 years ago
Food is average. Prices are high. Would I go again? Only if the crowd I was with really wanted to. I'd never suggest it.
I came here for lunch and had an absolutely delicious warm chimichurri chicken sandwich on a charred tasty bun. It was chewy, rich and a bit vinegary too. I got a salad on the side and it was delicate and satisfying, with golden beets, feta crumbles, and red onions. The wine list looked interesting and varied, though I didn't partake. I would come back here in a heartbeat! read more
9 years ago
We went here with a group of 10 and were stumped on what to order because everything looked so amazing! The waiter offered to hand pick a selection of favourites for the table and the food just kept coming and was incredible! We loved it all! I will say the steak was overpriced for what it is, but we are picky when it comes to our steak. Service was great, atmosphere also great and nice that we could all hear each other in conversation at a large table. The website for this restaurant is terrible and should be upgraded to meet the standards you would expect of this type of place. Overall great place and we will return! read more
11 years ago
Burger was unbelievable! Service was great, chef even sent out a free appy to our table. I can't wait to go back and get the Alley Burger. read more
11 years ago
Had the ceviche and bruschetta which were to die for Hilary was the serve and she exceeded expectations by being personable and charming Can't wait to return for dinner next time! read more
Nice place to hang out especially during summer. Patio facing the river, amazing staff, nice location. Empanadas, chorozo pizza are my favourite. Show to the server you've checked in on yelp and you get a perks. This is a bonus. read more
8 years ago
If you visit Calgary, you must make a point to go to Charbar. The building itself is historic, formally an industrial building, and its juxtaposition to all of the newly constructed skyscrapers make it stand out. It's an overall beautiful, and beautifully decorated, restaurant. My husband and I sat down for an after-dinner drink at the bar and were pleasantly surprised by the wide wine, beer and cocktail selection. We also ended up ordering the yucca fries, which were to die for. Our bartender Andrew was clearly well-versed in all of the selection and made great conversation! We also had the opportunity to meet the restaurant manager, Tyson, who was more than willing to let us know more about the building's history, what they have to offer and very knowledgeable about food/drink. Everything from atmosphere to customer service to menu offerings are 5 stars! read more
Great place for lunch or breakfast. Charbar is located in the recently renovated Simmons building so the atmosphere is vintage hipster. The food is always amazing and the time is to both citizen bakery and Phil and sebastian coffee make this place an absolute must on the weekend. read more
11 years ago
I had a work dinner at Charbar a few months ago and loved it. I took my husband there this week and somehow left loving it more. Christmas party season is in full swing, so it was busy. But the service was very attentive, so it certainly didn't feel like they were being stretched. The food was delicious, as per usual. We had empanadas, tableside ceviche (a must) and oysters to start, and then split the porterhouse for our main. It did take a while for the porterhouse to come out - we didn't complain because it was a busy night with lots of groups, and we weren't in a rush (when it did come out, it was perfect). However, the staff recognized it as an issue - our server apologized, as did the shift lead. We assured them we didn't mind, but they gave us each a complementary dessert anyway. [The sundae is life-changing, by the way.] To top it off, they called the day after to thank us for coming in. I love everything about this restaurant - the decor, the menu, the cocktails, and the service. Very excited that it is a cornerstone of East Village. read more
7 years ago
The most awful experience for Mother's Day Brunch - yesterday. We had reservations for 10:00 AM - 9 of us 5 adults 4 children aged 7 10 10 12. Service was disgusting - we finally got our meals at 11:30!!! - 3 were left uneaten - cold uncooked eggs. Over priced rubbish - the kids said A&W breakfast was much better - we all agreed and $18 for village breakfast - 2 uncooked, cold eggs 3 pieces of bacon 1 sausage and sough dough bread - what a rip off - I, as one of the Mother's DEMAND a rebate - to have my family pay $300 for that occasion was so upsetting for us and disappointing for the planners. You ripped us off! read more
7 years ago
Went here with 8 friends for a birthday celebration. Besides the high prices, the food was good. Would've recommended for a return until our waitress was rude and assuming to our group. After finishing our dinner, we waited for 30 minutes for our bills, some of us decided to walk to the front of the restaurant to pay, and the waitress assumed we were trying to "walk out without paying". We had a decent experience here until the end of the night. The waitress was condescending towards our group and we would not recommend coming here if you are looking for good service. read more
8 years ago
Had a great experience here the other night. Seated quickly at our reservation time. All the food was delicious. We tried the empanadas for a started and loved the fire smoke flavor. The chorizo fugazza (pizza) was our favorite. Oily cheesy goodness to die for. We also had the steak and beef fat fries that was awesome. Great service, fun to watch the open kitchen and great setting. Will be back. read more
11 years ago
Had an outstanding birthday lunch with my niece at the recently renovated Simmons building in the East Village. The restaurant was lively and upbeat. Julia, our server was knowledgeable about the menu, the ingredients and where they originated, and the preparation of the dishes. She offered some great suggestions and had a great of timeliness: she was there when we needed her but did not hover. The food was exceptional! We shared a pistachio and avocado bruschetta that came with sourdough bread from Sidewalk Citizen Bakery, a half side of bagna cauda (vine tomatoes with tuna conserva and olive oil - perfect for dipping up with that sourdough) and then the choripan sausage on a bun. The flavour of all the dishes was exquisite and to be savoured! Finished up with a cup of rich, fresh roasted coffee from Phil and Sebastian's. The only down side: we didn't save room for dessert. read more
8 years ago
Dozens of tables available and servers standing around doing nothing. But they want you to wait 1.5 hours. Don't waste your time and effort the food can't be that good. read more
8 years ago
I had brunch here - the granola and a porter. Yum. Food was great, beer was great, service was lovely. And then I left my iPhone on the table and went to the airport for my flight home to NY. Ack! I didn't have time to go back and get it before my flight. Luckily they found it, and Sara helped me coordinate a courier pickup to ship it from Calgary to NYC. Whew!! Now that's amazing. I was so grateful :) Thank you to Sara and all the staff at Charbar!! read more
8 years ago
Date night at Charbar was a good idea! We went for a later dinner, around 9pm on a Friday night but it was still bustling. We had made a reservation so the seating process was quick. We decided to share a few things, so we got the provelata, beef chorizo pizza and the octopus with romesco. The provelata and pizza were fantastic. I would highly recommend the pizza, the crust is fantastic and fluffy, the toppings are simple but so flavorful. I wouldn't order the octopus again. I adore seafood of all kinds and the dish was underwhelming, bland and frankly over priced for 2 tiny pieces that were done in under 2 minutes! We had a couple of beers, the selection is good. Service was decent. I would go back again at some point! read more
8 years ago
Perfect service. Andrew at the bar got us cocktails while we waited for a table. Stephanie, our server was over the top. We spent our first anniversary here and wouldnt change a thing. 5 stars is what we think! read more
More info about Charbar
618 Confluence Way SE
Calgary, AB T2G 0G1
Canada
Downtown East Village
Directions
(403) 452-3115
Call Now
Visit Website
http://charbar.ca
Full menu
Hours
What time does Charbar open?
Charbar opens at 11:30 AM on Monday, Tuesday, Wednesday, Thursday and Friday.Charbar opens at 10:00 AM on Saturday and Sunday.
What time does Charbar close?
Charbar closes at 10:00 PM on Monday, Tuesday, Wednesday, Thursday and Sunday.Charbar closes at 11:00 PM on Friday and Saturday.
Mon-Thu 11:30 AM - 10:00 PMFri 11:30 AM - 11:00 PMSat 10:00 AM - 11:00 PMSun 10:00 AM - 10:00 PM
Food & Alcohol
Does Charbar have catering options?
Yes, Charbar does have catering options.
Does Charbar serve alcohol?
Yes, Charbar serves alcohol. Full Bar
Indoor Amenities
Does Charbar allow dogs?
Yes, Charbar allows dogs.
Does Charbar have TVs?
Yes, Charbar has TVs.
Outdoor Amenities
Does Charbar have bike parking?
Yes, Charbar has bike parking.
Does Charbar have outdoor seating?
Yes, Charbar has outdoor seating options.
Does Charbar have parking?
Yes, Charbar has parking options. Street Parking, Validated Parking
Other Amenities
Does Charbar have free WiFi?
Yes, Charbar has free WiFi.
From the Business
Specialties
*Please note that The Rooftop Bar is a separate entity with no reservations. The Rooftop Bar features a more casual snack and drink menu the that of charbar the restaurant. charbar restaurant Culinary Inspiration Fresh. Sustainable. Organic. charbar prides itself with the quality of its ingredients and also the wide-range options from the ocean, prairies and local gardens. Chef Pelland combines locally relevant and globally inspired dishes to create an eclectic and innovative menu that will appeal to most any palate. The Argentine wood-fired grill is the true inspiration behind charbar's identity, taking from the history and culture of what it represents. The culinary influence of Argentina, which is a blend of Spanish and Italian cuisine, is evident throughout the menu, with a personalized touch of tableside service to prepare a ceviche mixto. The extensive raw bar pays homage to the fresh, sustainable, west coast seafood that is readily available to a landlocked city, and mirrors the waterfront location of the Simmons Building. At charbar, vegetarian cuisine is celebrated and appreciated by Chef Pelland, as she has made it an integral part of the unique menu. Almost half of the options are vegetarian, particularly the small plates meant to share, such as the pistachio and avocado bruschetta, sourdough Fugazza with Roman broccoli, provoleta and roast peppers or baked empanadas with almond chimichurri.
History
Established in 2015.
charbar: the latest chef-owned restaurant in the thriving city of Calgary opens June 2015. Located in the revitalized and ever-growing community of East Village, charbar is part of a collaborative and unique concept destined to be a culinary destination, the first of its kind. Housed in the historical Simmons Building alongside the Bow River, charbar partners with Sidewalk Citizen Bakery and Phil & Sebastian Coffee Roasters; the like-minded, complementary and thriving local businesses share a common passion to elevate Calgary's culinary platform.
Meet the Business Owner: Jessica P.
Jessica Pelland, Executive Chef Pelland is an award winning new radical and fierce competitor in the culinary arena. She is a Chopped Canada winner and profiled as one of Western Canada's top culinarians in Western Living and Chatelaine magazines. A born-and-bred Calgarian, her culinary roots are loyal to Alberta soil with international inspiration and flavour interpretation. Known as an ambitious powerhouse, she not only hunts and fishes, in the kitchen she specializes in whole-animal butchery, curing, grilling, roasting, and working magic in her refined rustic-cooking style. In 2015, Chef Pelland began her charbar journey having eaten and cooked her way through iconic culinary destinations like New York, San Francisco and further south to Argentina. This journey of discovery defines and inspires charbar's food philosophy and identity. At the helm of charbar, Jessica continues to travel, stage and collaborate with some of the world's most influential chefs of this decade.
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16 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
11 years ago
Update: This restaurant has a 2 star review?!?! Charbar is NOT a 2 star! That's crazy! Here is a link to all the unrecommended Yelp reviews of Charbar (mostly 5-star) http://www.yelp.ca/not_recommended_reviews/charbar-calgary I've eaten the hell out of the menu a few times. Here's a bunch of stuff I've had and loved. The burger is outstanding, and comes with crazy delicious beef fat fries. The blood sausage/ chorizo dish is bloody lovely. The ceviche has wicked flavour especially if you drink the tiger's milk. Did I mention soft serve icecream? The Simmon's building has been much anticipated and it is a super cool place to hang out along the river walk. I can even ride my bike there so I can sneak in some bonus calories. There's also a Phil & Sebastian's and Sidewalk Citizen's. So basically it's the olfactory trifecta of grilled meat, coffee and baking bread. Can't think of a better place to sniff around. read more
11 years ago
Visited Charbar tonight after excitedly hearing about it. The meal was delicious! The menu layout was a little confusing at first but our server helped us out and explained how and why the menu was designed that way. After taking the recommendation I was impressed by the presentation and taste of the meal. Service was a little bit slow and a little all over the place but I guess they are still figuring things out at the moment... after all they have only been open 2 days. The only other let down was that there is no alcohol service at the moment, we weren't allowed to even see a menu and the rooftop patio was not open to any guests, not even to have a peek. To those posting negative comments I hope you give Charbar another go in a couple of weeks, some of the kinks may be worked out so that it is a better experience. read more
8 years ago
Whenever I'm in Calgary Charbar is a must dine experience for me. I love the atmosphere and the food. The food is simply amazing. Everything is done exceptionally well. Last night I had the lentil-mushroom stew as a side dish and it's flavours blew away the asado steak I was enjoying. In the summer, the rooftop deck is an incredible location with beautiful views to enjoy a cocktail and food with friends. I'm in town for three days but it might be hard for me to go anywhere else in the east village. read more
11 years ago
I'm disappointed Yelp had filtered my previous review as I am a paying customer. I have dined at charbar numerous times and I'd like my feedback shared. Since you're filtering my entire post, all I'll say is that everything is fantastic at this new restaurant and people should give it a chance. Ask the server or the chef questions about the dishes you're ordering so you have a better understanding. read more
11 years ago
Had a great date night. Loved that there were options for meat eaters like me, and vegetarian options for my wife. She really enjoyed the vegetable ceviche, and I devoured the tripe chips and burger. Space is really cool - can't wait to bring my team here. And there are baby changing tables in the washroom downstairs, not upstairs, in case any one was wondering. read more
9 years ago
Loved the food, our group tried most of the items on the menu. Our friend from the east coast said she's had fresher fish before but that would be hard to fix here in Calgary - all in all a great meal, a little pricey but we knew that when we booked read more
11 years ago
This is a great place to go at night with friends. Especially on the roof with the amazing views. I did nit know Calgary could look like that. Great for drinks read more
9 years ago
Cancelled my reservation without an explanation an apology or a phone call. I get an email a couple hours before leaving the house.
11 years ago
I love the food and the ambiance of this restaurant. It's not the most convenient for me but I will go out of my way to get there.
11 years ago
it was pretty tasty had the Chicken sandwhich should have got the Clam pie looked so much better will go back
9 years ago
Lots of hype about this place. Great building but the burger wasn't that great. Prob wouldn't go back.
11 years ago
Excellent food and atmosphere. Friendly and attentive servers as well. Would visit again.
8 years ago
Great food great people! if you like meat this is the place to be.
11 years ago
Nice atmosphere, good service and good food.
11 years ago
over priced! poor quality of food!
11 years ago
awsome
Charbar - argentine - Updated September 2026
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