Specialties
We reopened the coffee house for takeaway coffees, croissants, tray bakes and coffee beans on Saturday 2nd January 2021 ddu ring COVID lockdown.
Our farm-to-cup coffee beans are still being hand roasted onsite in the Toper roasting machine. They can be collected from North End Road or ordered via our online shop with free delivery for orders over £25.
Please visit to sip a freshly brewed coffee made by our expert baristas on our tailor-made Sanremo Cafe Racer Espresso machine. You will be able to choose from a selection of single origin or blended coffee from our silo and have it your way - V60, syphon, filter...
in the near future we will reopen the kitchen for our breakfast and brunch menu, which caters for all tastes with gluten free and vegan options available.
If its just a morning pastry, lunchtime snack or something sweet you are after our onsite bakery will have you covered!
We hope you see you soon and look forward to being #partofyourstory
History
Established in 2018.
In less than a year, after winning multiple awards, and being recognised as one of the best speciality coffees in the United Kingdom, Chapter Coffee Roasters begun a new chapter of its success story and launched its first speciality coffee house & roastery. Serving not only their triple star award-winning artisan coffee but also their fresh treats made by their own Storytime Bakery. Soon to return will be their excellent breakfast & brunch menu with a great selection of craft beers and wines.
Meet the Business Owner: George and Vinny C.
Every great adventure starts somewhere unexpected and ours began in the suburbs of beautiful Goiânia, Brazil, where, at the age of nine, a young boy named Vinny sparked a passion for roasting coffee in his papa's roastery. His love of coffee was so great that he was known to his friends and family as Cafezinho (Little Coffee in Portuguese, in case you were wondering).
Vinny spent most of his childhood picking up the tricks of the trade from his papa, and, as soon as he turned 16, Vinny was appointed Senior Roastmaster, taking charge of the entire roasting plant. The technology then was quite different to what is available to today's roasters, which allowed Vinny to master the art of sensing when the beans were at their most flavoursome without relying on modern day machinery.
Chapter Coffee's Head of Operations, George, shares Vinny's love of fine coffee and his passion for the industry truly shines through in his ability to recognise customers' needs.