Always great and exactly what you ordered. Extremely professional servers. Great variety to choose…read morefrom.

Highly recommend using Lib & Amy catering. Not only is Amy personable, local, responsive, but she…read moreis kind. We recently used her catering company for a retirement celebration with 60+ guests. Amy and her team, provided everything needed which had the guests raving about the delicious food. Linda the chef, along with her daughter Rashiea who served appetizers, and Gary tending the beverage bar went above and beyond. Amy made terrific recommendations and the food kept coming out, fresh, and incredibly delicious. The cost for everything was the BEST in Roanoke. I contacted three other catering companies. They are all well known, and provide good food, but Amy was able to provide the best food AND price. I will definitely contact Amy for a future gathering. I typically do not write a lot of reviews, but I felt compelled to so here. I hope you enjoy Lib & Amy catering as much as we did.

After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last…read moreyear, an event that honored the highest-performing Yelp Elites, I decided that this year I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those established ones that for one reason or another have not reached the public in its totality. And The Maridor is the perfect example. This historic mansion, built in 1916 and restored many years later, received its name from its its third owner, Marion Augustus Smyth, President of National Business College who re-named the home "Maridor" after his two children, Marion and Dorothy. Maridor. It is located in the highly regarded area of the historic Grandin Village, in Roanoke, Virginia. Established in 1993, The Maridor offers a versatile event space for weddings, corporate functions, and social gatherings. And also has a very unique restaurant that currently is open Wednesdays through Fridays from 4:00 to 9pm. One can book a reservation through their website to dine in either the Restaurant, the Bar, the Dining Room, or the Patio, and enjoy some excellent cuisine from Director and Executive Chef Seth who offers southern-style cooking with International comfort food flavors. What he has created is a place with a diverse menu, where one can go and dine in, enjoying the history of the house with some nice food and drinks at a reasonable price. With Seth's background in Asian cuisine from his Food Truck days, he created a menu with two sides: A West Side and an East Side, providing in it something for everyone's tastes. But his ultimate vision is to create unforgettable dining experiences that inspire and delight his guests. With this amazing background information, I was tempted to go try it out, and thought of all the other restaurants I had discovered in this same way. By driving by them several times until I decided it was time to go experience what's inside. I made a reservation for a Friday at 6:30 pm. When I arrived the house was so big I couldn't find thr entrance at first, but I phoned them and they told me I was at the right place and how to reach the front door. I was warmly greeted by a charming lady with a great personality and taking to the dining room of the house. I invite you to view my photographs accompanying this review for a better sense of the feel of this restaurant. I was seated at the table of my choice. My server Sharon had the bartender make me a Mocktail to start off with and I had a treat ordering from the menu. For appetizer some Crab Rangoons, followed by a Classic Shrimp Cocktail, and Rockefeller Oysters. As the main course, the Beef Brisket Bao Buns, and for dessert, I later order their Maple Pecan Bourbon Bread Pudding. My server came to check on my at the right times and to fill me in with the History of this house and restaurant and I had a one of a kind dining experience. I highly recommend this place for a couple's night out, or to dine with family and friends. The place provides a comfortable yet distinguish environment in which to enjoy quality time with your loved ones.

Cannot recommend this venue...contract changes by venue up to wedding week, unprofessionalism by…read morewait staff and guests had to empty overflowing garbage cans during rehearsal dinner...

There is a new restaurant in the City of Roanoke. Located at the City Market Building, in downtown…read moreRoanoke, Virginia, the Hangry Bulldog specializes in Burgers, Melts, and Loaded Fries. But these are not ordinary burgers. They are savory handcrafted awesomeness of burgers, the creative design of the owner and Executive Chef Brandon, and his partner owner Jacob. Both have worked hard to bring us an amazing menu of very creative burgers to be enjoyed in a comfortable and historic environment inside the City Market Building. The success of any restaurant business is the result of the hard work and love that the owners have put into it. In this restaurant, I could tell just be seeing the very nice graphic designed menu, reading the wonderful variety of menu items, ordering one out of the many I liked, and seeing the work of art and tasting its final flavor. No words could ever do justice to the quality of the food served at this restaurant. A picture is worth a thousand words, and by looking at the pictures I took can get a better idea of what I'm talking about here. I decided to go and try this new restaurant out during the Roanoke Restaurant Week 2024 for lunch. I ordered the I'm So Bleu Burger with Fries and a bottle of water to drink. A friendly lady took down the order and had me sit down. I sat down at one of the tables located inside of the City Market building. It is a relaxed and comfortable environment where one can enjoy the dining experience. They brought my order to my table and it came in an aluminum tray. The bread was soft and fresh, as well as all of the ingredients written about on the menu were clearly there. With restaurants of this quality menu is that the City Market Building will attract people to the building and help it flourish. I totally recommend this restaurant to all those who live nearby or who are in the area visiting. I can assure you won't be disappointed and you will use eating here as an excuse to come again to Downtown Roanoke. I can say this restaurant has become one of my favorites and I look forward to returning to try a new item of the menu every time!

Mid az dog and mid az fries for $13 dollars this place mid. Looking back at the menu, better…read moreoptions likely exist, but get the bad stuff off that big menu. Or make it reasonably priced.

Great brewery! Great atmosphere! Love the location! The staff was very friendly and helpful!read more

It's been at least 10 years since I've visited Bull & Bones. This establishment opened in 2008 in a…read morenew shopping center that highlighted Blacksburg's growth. I remember my visit was a special one as it was busy, yet the service and food were impeccable. Bull & Bones put their best foot forward that night and I left Blacksburg thinking that B&B was one reliable dining spot. Neal & I returned on 11/15/25 to check out Tech's football game at Florida State (our hotel wasn't televising the game). We were in town to check out VT v. Charlotte - a basketball game that featured some promising young talent for the Hokies. Of course, I arrived at B&B with high hopes since my previous experience was a memorable one. Unfortunately, my latest visit wasn't quite as good. The evening began well enough - there were plenty of available seats at the bar and we were greeted almost immediately. Our server was nice and pleasant, and returned with our drink orders promptly. We took a few minutes to look over the menu and we were able to order without issue. We weren't in a rush, and the vibe was fairly chill. I didn't expect top tier service, but there were stretches in which an employee couldn't be located in order to get continued service. For example, our server was cut (yet no one informed us) - we didn't see her after she took our dinner orders. I looked around constantly to ask for another round of drinks, but she wasn't around. While waiting for our entrees, what appeared to be the manager on duty stopped by to tell us that our entrees may take a while because our ticket was sent to the kitchen right behind a 40-top's order. He was apologetic, but we were cool with it because of the game. Surprisingly, our food arrived less than 10 minutes after the manager's table visit - we probably wouldn't have noticed anything was wrong if he hadn't said anything. I appreciated the transparency, though. I saw it as one of the evening's highlights. After the food arrived, it was a constant struggle to find any available server (as a reminder, no one told us she was cut). Refills and/or more rounds of drinks were held to a minimum. That irked me - it got to the point where I went to bar whenever I needed something (I wouldn't have minded doing that during the visit, but they set the expectation by providing table service - meaning I want table service for the duration). Neal ordered wings, while I decided to go big with a ribeye. Neal devoured his entree but I wasn't happy with mine. I ordered the ribeye rare - it came out nearly well-done. My entree came with two sides - I ordered sweet potato fries and rice. The sweet potato fries were overcooked and burnt. I tried one fry and one fry only because it was charred and inedible. The rice wasn't much better as it was cold and mushy. Since a garlic parm fries appetizer was already at our table, I loaded up on that since they were pretty good. The steak was passable since it wasn't completely dry, so I ate about half of that before I became full. So, B&B was a miss, imo, this time around. It would be easy to dismiss this as things going haywire during a busy Saturday night dinner service but, outside of the 40-top, they were empty. So, this visit felt like B&B's quality has gone downhill. I hope this isn't the norm for B&B because they honestly are a good place. But after time, some businesses lose their focus, and it felt like B&B reached that stage. Hopefully they can re-evaluate, reinvent, refocus and improve, but if their food quality continues to suffer, they won't last. Thank you, Bull & Bones. JV

Chef Claytor's food was some of the best I've ever tried. The staff are incredibly friendly, and I…read morewould gladly return. Everything is freshly made and reasonably priced, making it a fantastic dining experience.

Chef Claytor's Dream on a plate is just that! The food is delicious, and presented nicely too…read more We've tried quite a lot of things from his menu, and have been very pleased. We have recommended to our friends and even treated friends to lunch, to which they said was delicious. Ever since we discovered Chef Claytor's food, we've been ordering food every week, sometimes twice a week.

The Hethwood staff not only delivered an excellent meal for our Thanksgiving dinner but also was…read moreextremely professional and pleasant. our family thought that the food was delicious and the service was excellent. They made the holiday so very special and easy.

No wonder people prefer broccoli dish over this nasty sweet potatoes casserole. The sweet potato…read morecasserole tastes almost some soap. They should change the recipe for it. I threw it away after tasting two times! Their cookies are no better than the cookies sold in Walmart. Too sweet probably due to the syrup usage in the recipe- you know what I mean?

Stopped by Table 50 with a coworker and had a really enjoyable experience. We started with a couple…read moreof appetizers, and they were excellen and a great way to kick off the meal. The entrées were right on par with some unique dishes. One of the biggest highlights was the bar. They have a fantastic bourbon and cocktail selection, and the atmosphere around the bar was even better than the dining room. It had a lively, comfortable vibe that made the whole experience even better. Overall, we really enjoyed our visit and would definitely come back.

Since a few years ago I've been celebrating my Birthday's Eve by dining at one of my favorite…read morerestaurants. This year I happened to go to Table 50, located on Market Street in the heart of Downtown Roanoke. Table 50 is one of those fine-dining restaurants in all the sense of the word. It is known for its upscale, progressive American cuisine that uses locally sourced ingredients from the nearby farmers' market. It offers an elegant atmosphere with features like copper tables and brick walls. Exquisite food like filet mignon. And exceptional customer service. After making my reservation through the OpenTable app, I showed up the following day right on time. A young lady hostess greeted me at the Host's station and after confirming my reservation took me to my table at a corner of the restaurant. My eloquent server Trent came by soon after to give me a warm welcome and take my drink order. I asked him to see if the bartender could make me a Pina Colada Mocktail. When he brought me the Mocktail, he took my food order. As a starter, I ordered the Seared Jumbo Sea Scallops served with a Parmigiano-Reggiano & Brandy Cream Sauce. Followed by a Mixed Green House Salad with Balsamic Vinaigrette dressing. And as my main course the Bienville Filet, a Certified Angus Beef 8oz Filet Mignon served with Fried Shrimps, Asparagus, Mashed Potatoes, and a New Orleans style parmesan cream sauce. My server then went to place the order and came back with a rectangular shape plate filled with a sliced baguette and little bowl of whipped butter. I always say that the quality of a restaurant's bread and water is an indication of the quality of its cuisine. My server did an exceptional job at bringing out all my items at the proper pace. And all was amazingly delicious. For the Grand Finale dessert, I asked for the Chocolate Mousse Torte. This is one of my favorites desserts out of all the restaurants around. My server brought it out on.a white plate with the words Happy Birthday written with a chocolate dip. It was delicious, even though this year they didn't include a candle on top. As if this wasn't enough, after paying and going to the restroom to wash my hands, as I was headed towards the door, my server runs by me and opens the door, thanking me for my visit on this special occasion and wishing that I come back soon. What a way to end an outstanding dining experience!

I have eaten breakfast with them before and it was awesome. Unfortunately taco Tuesday failed to…read moreperform. The meat was extremely dry which was off putting. I was surprised at how dry the whole bowl was it was supposed to have stewed black beans which would give one thoughts of moisture but alas even the beans were on the dry side. I went early so it shouldn't have been sitting long. I think if maybe a side of salsa was with it, to make it not so dry it may have tasted better. It did have a side of verde sauce but that was spicy and just didn't help out much. I will definitely try them again. I will say I was a bit surprised at the Mexican coke being $8.90 for 2 of them..

Center Stage catered a conference I attended, and the food was awesome! They had a variety of items…read moreto accommodate the dietary restrictions of the attendees. The macaroni and cheese was the best dish I tried hands down!!! They also served a baked potato bar, which included baked sweet potatoes...loved it! The service was great, and the staff made sure we had everything we needed.