The best marinated carne asada in the area. Their al pastor tacos are amazing too If you don't want…read moreto cook anything.

Always delicious. Love it here. Great food. Clean. Plenty of seating. Good parking. Great customer…read moreservice

I can not express how yummy all the food was! There are so many different flavors! Everything was…read moredelicious but if I had to rank, I'd say Singapore Chili Crab and pepper sauce are the top 2 of the ones we tried. She was extremely helpful throughout the process and was not bothered in the least as I had to make some adjustments a few days prior. It was a very smooth process and she answered all my questions. Definitely try her food out. You won't regret it!

We had Marimakan Crabhouse cater my birthday dinner and the experience was absolutely phenomenal…read more The food arrived beautifully prepared and packed with bold, authentic Southeast Asian flavors - truly restaurant-quality catering. We ordered an abundant spread, and every dish impressed. The clear crowd favorite was the Singapore black pepper prawns - fragrant, perfectly spiced, and completely addictive. That black pepper sauce was hands down the star of the meal: rich, peppery, and deeply flavorful. It was my favorite and could easily be eaten on everything. The Mala curry crab and XO crab were both outstanding; layered with complex, indulgent flavors. The Thai green chili clams and saus mentega clams were vibrant and comforting, while the crab fried rice had generous morsels of crab folded throughout the dish. We also really enjoyed the Indonesian chicken wings, which were crispy and flavorful, and the stir-fried vegetables, which added a fresh, well-balanced contrast to the seafood-heavy menu. Everything traveled well, was thoughtfully prepared, and made for an unforgettable catered meal. If you're considering catering from Marimakan Crabhouse, I can't recommend it highly enough. Get the black pepper sauce! Amazing from start to finish, and Chef V or Rachel is lovely to work with.

Definitely a bodega + wine. They have a covered outside section and a roomy indoor section to drink…read morewine/artisan beer. After the wine/beer if you're feeling peckish they have a ramen making station for that post alcohol snack. If you want more than a sandwich they have plenty of snacks, and ice cream as well. Service was quick/prompt and the owners were nice. My thoughts on the sandwiches... American/Italian: they were well balanced, didn't taste too rich - perfect balance of flavors. Will be back again when in town!

This a is very clean, bright and nice store. They have a lot of choices and unique shelf stable…read morethings. We came mainly for the sandwiches. They are fresh, made to order. I think they are pretty reasonably priced for the area. They are really good. The ingredients are good quality. They use a lot of each ingredient. The bread is fresh. I wanted to go back the next day to get another! They are so friendly. Our sandwiches took about 5 minutes to make. There is seating both inside and out. Inside, they have a TV on right near the seating.

Just got back from lunch here. My first observation was the restaurant quality food being offered…read morehere. I placed my order for pork souvlaki and spanakopita. I also asked him to recommend a white wine to go with my lunch. After I placed my order, browsed the variety of quality wines they offer at good price. Here's my riff. These owners clearly have expertise above and beyond their location. As I sat waiting for my food to be individually cooked, I could witness many of the clientele who came in. A crowd preferring their purchase choices to be inexpensive alcohol and chip snacks. A juxtaposition between the food they offer and the clientele I observed. They did an excellent job of catering to the menu ordering crowd and the other shoppers. Unfortunately, many of their clients failed to recognize the quality food being offered them and went with more snack food. The pork slouvaki was my favorite. such vibrant seasonings on the pork and such delicious vegetables that go with this dish. I knew I would want another kebab once I got home, so had to order another. I don't know what white wine they chose for me, but great enough to order a second glass. Spanakopita was good. I am guessing it is deep fried rather than baked. The outer counting of phyllo was overall crispy to me, however enjoyed the cheesy/ spinach insides. The "small" Greek salad with the Slovaki was not small, but two large servings . Tomatoes, romaine, spinach, feta cheese, red onions, cabbage and cauliflower made up a great salad, especially when added with the homemade dressing. Tons of feta cheese. Lastly, pistachio baklava. Nice flavors, but please serve it warm or at least room temperature. The flavors bloom more than when they are not cold. Great baklava once I took it home and warmed it up. Would have spent twice as much at an any other Greek restaurant and had lower quality food. Such a great experience for good food, my first priority.

The staff is very polite and this is the reason why 5 star. The food is good too!…read more I can suggest adding sauces on the tables so people can dress their gyros as per their preferences (honey mustard, wasabi, ginger)

I was at a high school event and Avery's Chicken & Waffles was parked outside. I decided to give it…read morea try during one of the breaks and am SO glad I did. I had the 3 chicken tenders and they were amazing! The batter is light yet very crunchy it's not heavy or overly breaded like some other places. This batter doesn't overpower the chicken and, instead, perfectly compliments it. I had it with buffalo sauce and it was a perfect pairing. If I weren't so full, I'd go and get more. :)

I very much like the idea of what they are trying to provide, however, the execution leaves a lot…read moreto be desired. I tried them last year and I was not impressed. I just tried them about two weeks ago at the Monroe farmers market, the chicken was tough and tasteless... No seasoning whatsoever.. I realize that they have sauce to provide for flavor, but that should be an additive on top of the deliciousness that should be in one's hand just before a bite is taken. Also, it detractor was powdered sugar on the waffle, that is not something I've ever seen at a chicken and waffles place. A few improvements need to be made, I would like to see the change happen for the better.

In short Another great taqueria in or near Muk. This one…read morepushes harder to bring the proteins to life and run more specials, but I'm not sure if they have tons of salsas. The one I had was awesome, though. *Bring cash to tip*. No tip line on the card reader since this is first a grocery store. In long This wasn't gonna be taqueria week but it kinda turned out that way, and they're all great in slightly different ways. On a similar but unrelated note: This particular parking lot probably wasn't designated for almost all the restaurants to be at least really interesting, either, but hey...that also kinda turned out to be the case. You can get croissants, lumpia, brunch a couple places, and other stuff done really well at neighboring places here. Teto's steps in with shelves of groceries, coolers of Mexican sodas, a tiny dining room, a fantastic meat case if you're making tacos, and a really kickass little kitchen in back. Chances are if your Spanish is as rusty as mine, you probably want to order from the cashier up front. The abuelita doing the cooking can probably decipher even bad Spanish (which I speak), but it goes faster if dude steps down the aisle to help translate for you. I gotta say that the staff here is relaxed and happy--they're very ready to jump in with super-cheerful service. You can almost tell before you order that they're used to pretty much everyone loving the food. You can see tacos, burritos, and tamales on the posted menu, and there are specials, too. One of them today was caldo de res, and I was so wishing I was hungrier, 'cause I already had my heart set on tacos and a tamal...but that soup sounded so good. I *did* see a dude in the corner going to town on the caldo, loving it so much he was almost dunking his nose in it. Gonna hafta get that next time it's on the specials board. I got a carnitas and an adobada taco, and both of them were explosively flavorful. Huge flavors bursting from the seasonings they used on each kind of pork, plus crunchy fried onions on one. Plenty of cilantro and fresh onion, too. The lime wedge they give you has real life to it, which you, uh, just don't always see everywhere. Dude brought over a little dish of green creamy salsa, which added tons of flavor but was maybe less spicy than the porks. Note: The tacos come out HOT from the plancha. You just feel loved by food here. I got a raja tamal, which was excellent. The masa was a tiny bit drier at the bottom but a good tamal is just a great treat, especially up here. A couple places in Seattle are slightly more impressive with their tamales, but if you're up here craving one, this more than satisfies. Cold Jarritos on the table completed the meal. I was bummed I couldn't tip! Prices here are beyond reasonable. I'm not surprised to have seen 4 other tables taken in the middle of the afternoon on a work day. These guys know what's up.

This place has some of the worst tacos I've tried.(I'm Mexican) I went in expecting good food…read morebecause it smelt good but what I got was something I didn't expect!! The tacos had no flavor and the caramelized onions were still raw‍ The sauce that came with the tacos was good 7/10 ngl but the tacos are not worth it. The worst part was when I payed 50 dollars for 8 tacos and 2 beers

Scotty's has really good food!!! I live nearby, so I visit a couple of times a month. Always fresh…read moregood food with great service!!! Chef Scotty might seem a little rough around the edges, LOL!!!! When the weather is bad, they bring my order to my car!!!!

Fantastic fish n chips, the fish coating very good, slight crisp coating, not oily or greasy, nice…read moresize fish meat. Loved highly recommended. Thank you

In short Enormously long menu, everything is made very well,…read morethe salsas have big flavors, and the people could not be nicer. Prices are fine. You can order online and pay via card, though they do prefer cash. In long We've wanted to try this place forever and ever and finally got around to it. We checked out camaron, lengua, birria, carnitas, and camancho (sp?) tacos. All very good. Several mouthfuls each for $3.50-$4.50. We got extra salsas, and really bumped up the heat in our pico with those. Birria consomme was very good, though the birria taco was so generous that it was almost tough to dip without spilling. They have so many different things on the menu, plus specials, that it would be easy to come back and keep trying different stuff each time. The dudes working today were super friendly, they seemed genuinely pleased by every customer who stepped up. They were definitely keeping busy. We ate inside the brewery next door, which gave us awesome drink options. I'd definitely come back very happily.

the service was great with a short waiting period and amazing food. Would highly recommendread more