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    Chadwick's Pit

    5.0 (14 reviews)

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    Brisket and chicken

    BBQ is great, sauce is great, super fast and friendly service. The coleslaw is super refreshing! Overall 5 stars.

    LOADED potato

    Stopped in for some grub between disc golf rounds at Horning's Hideout while on vacation and got the mixed meat loaded potato. All three meats were great, the potato was well garnished, and all in all just a massive amount of food. I'm assuming it was Chadwick helping us. He was very friendly, and the meal (two meals, really...plenty left over) was amazing. I pretty much never take pictures of my food, but I took one of this to send to my adult kids to taunt them. Yes, there is a potato under there, a huge one, actually. The menu is simple, but I like a place that doesn't try to do everything. Just do what you do and do it well. If you like BBQ, eat here. It's a no-brainer.

    Heat it up with the Montucky Devil.
    Doug P.

    Chadwick's Pit is a must for BBQ. The food here hits the spot. I could go on and on about delicious Recipes, or the outstanding service. However I will just urge you to go and try it yourself.

    a man holding a knife over his head
    Sail R.

    First time visit while visiting family in the area in September 2022. Recommended cart so we satisfied our hunger for some BBQ. Their specialty is BRISKET so my husband ordered it & I ordered a taste of everything on the days menu...WOW! The flavors & freshness were mouthwatering delicious. The BBQ meats, pineapple jalapeño slaw & THOSE BEANS - Oh my!!! We visited 2x during our stay and Chadwick's Pit did not disappoint. Wish we lived closer to enjoy more often. Highly recommended.

    Brisket Plate

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    10 months ago

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    1 year ago

    Really good bbq. Brisket and pulled pork were excellent and their slaw was unusual and equally good. Quality meat, and lovely service,

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    1 year ago

    Amazing staff! Chadwick is so talented and makes delicious BBQ! My favorite is the beans. Yum!

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    2 years ago

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    Great first visit to ABV Public House. We have been wanting to go there for some time, but finally…read moredid the other night. Trent was phenomenal. He explained the IPA's for my wife and I was convinced that I would also enjoy the Italian Pilsner by his recommendation that was on tap. They were perfect. The music was also an excellent match for great food and service. The food was also excellent. As Trent told us, "people may like the beer, but it is the food that they will come back for" So true. We started with the Southern Fried Pickles...oh my...so good. And the accompanying sauces of BBQ and Ranch had flavor and were perfect for dipping. My wife had a cup of Beer Cheese Soup and a House Salad. The soup was great, but still not as good as Stanford's served in the day. The accompanying Pretzel Roll was so good. She was also enamored with the dressing for the salad. The Chef even came out to explain the ingredients to her. I had the Classic Grilled Cheese Sandwich with French Fries. This was a sandwich I would not normally order, but the 3 cheeses, bacon and tomato made it so tasty. We will definitely be back as I have already told a few friends how good ABV is.

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    Slo Roast

    Slo Roast

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    (6 reviews)
    6.0 mi

    This review is for the 15 oz. Prime Rib entrée that's only available Sunday and Friday-Saturday…read more Food was delivered. I cannot speak to the ambiance. Pros: + Roasted asparagus was crunchy and young. Not old and woody like at Stanford's. + Good tasting aus ju sauce and creamy horseradish. + Secure packaging for delivery. + Order was accurate. + Decently priced. Appropriate value. Neutral * White cheddar mac and cheese was good, but nothing to write home about. Smooth texture. I wish it was packaged in a separate container so that the juices from steak and asparagus wouldn't seep into it at the bottom. Cons: - Prime rib lacked flavor and character. Needs more seasoning. Meat could use more freshness. - I ordered medium rare and it was more medium rare wild; could have used a tad more cooking time. That being said, I rather that they erred on the side of caution and made more rare than well done. I always finish my steak, but I had to throw away a few ounces for this one. Since the taste of PR was unremarkable, I likely won't order it from here again. However, I am open to trying their ribeye and other side options. More to come in an updated review.

    I ordered food everything was delicious but the steak was rare not medium rare, was also very salty…read moreall I could taste was salt and the asparagus was over salted to. I also had some chips and it tasted stale and it had the texture of stale chips. But everything else was pretty good. I wish they could have fresh chips and chill on the salt on the food.

    Chadwick's Pit - bbq - Updated August 2026

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