I ate takeout BBQ here for lunch - no dine in option. Pulled pork sandwich was very good - came…read morewith sweet BBQ sauce on the side and a pickle. Also had very sweet home made baked beans and a package of potato chips. Very good. Sorry I didn't take a picture!

Very fast and friendly service. They answered all of our questions. Brought in 4 hogs to be…read morebutchered

Good service, fair price and good quality. We dropped off…read morethree hogs. The bacon is good and flavorful. We definitely would use them again.

Sept 9th 2024 here from Oregon stopped in Nebraska paid 56 dollars for beautiful rib eye all…read moresolid tender meat . Chop Shops steaks new York side where just as Good just different cut . Flavorful , tender , and cooked up on grill in minutes . Coming back for more tonight . Jso

I gave this place 4 stars because I have purchased decent meat here. However, I purchased a brisket…read morethere and when I removed it from shrink wrap, it smelled foul. The meat was not discolored, but it had the aroma of rank. I live over 12 miles away. I took it back. They exchanged for a pork roast, but what got me was not one apology or offer to return my money for the trouble. Butcher on duty didn't even seem to mind that the brisket had been found to be bad. No attempt to check stock there or anything. I want this place to succeed, but selling rank meat and not even apologizing for aggravation of not getting to serve it for Sunday lunch was not the kind of customer service that keeps people wanting to shop there.

Food was Delicious, would definitely come here again to try something new on their menu. I got the…read moreHoly Hand Grenade and it lives up to its name. The Giardiniera with cured meats made a spicy and savory sandwich. Drinks were separate which was perfectly fine, they had a large selection of sodas and beers. Service was speedy, the staff engaged in conversation and were friendly. They even took time to explain their daily specials menu when we asked about it. Ambiance was laid back. They had art for sale on the wall, I particularly remember the painting of the blues brothers and another of Anthony bourdain, products were easily visible and the meat counter had a plethora of meats to weigh and purchase. Would come here again, i merited a 4 because we arrived for a lunch and I would say it would be nice if they had a combination deal with a sandwich chips and beverage.

It's ok, not excited about the menu. Service is good. Atmosphere is good for a deli type locationread more

I wouldn't recommend taking your deer here for processing, I've heard from the locals that they had…read morechanged hands a few years ago as they told me the place has gone down hill from what it once was. I can only speak when it comes to deer processing as they are unorganized and pricey as I feel you don't get all of your meat. I talked to one of the local farmers and he told me he would not take anymore of his cows up there as he has had problems with them.

Almost everything comes from an outside vendor, so no those steaks and ribs probably didn't come…read morelocally.

The meat we purchased- beef brisket, pork chops, hamburger 80/20 have been excellent. The price…read morewas very pricey for the brisket; we haven't eaten the ground pork yet. All in all, the food was great.

It's been a long time since I quit going to J-H meat store. I went to buy meat one day and no one…read morewas in the front of the store except one man leaving with his purchase. He went to the door to the butcher's area and said there's a customer waiting. I walked around and waited for quite some time and finally a woman came out and made it clear I was interrupting something she'd rather be doing. So I told her to go do it and I'd not bother them again. Kept my promise. If I treated my customers like that I would not be nearly as successful as I am.

We found ourselves in the area after a doctors appointment, and figured meat was the best reward…read morefor being a good patient. Hubby didn't want place that had only frozen meat and we knew after our research that Horrmann was the place to come. They had our favorite type of meat tri-tip, and a beautiful marbled ribeye that we had to pick up straightaway. We are impressed to see that they had ostrich and lots of exotic meat as well. Lastly, we got some delicious goat cheese to finish off our upcoming amazing feast. This place sure lived up to our online. Researching expectations!!

Their knowledge and service are amazing but better than that is their meat. Every order I have…read moregotten from there has been amazing in the past year!

Hatfield's beef bacon is out of this world! Since moving out of state, anytime I visit the area I…read moremake a point to bring a cooler and load up on that frozen beef bacon to take home. Their smoked pork bacon is delicious too!

The meat here is fresh and very reasonably priced. They stock some veggies from local growers and…read moreAmish jams and jelly's. They make one of the best beef jerky I have had, and the summer sausage is great. I often pick up a handful of hickory smoked bacon for breakfast, and a pack of the many variety of brats they have to offer. The cuts of beef are wet aged and cook up beautifully, you will not be disappointed with the meat or the friendly service they have to offer here.

The brisket, burnt ends and turkey were phenomenal, great bark nice smoke and moist and juicy meat…read more They were sold out of other meats when I stopped by. The beans were savory and had plenty of meat in them. The fella that was at the register was friendly and personable, making the entire experience a very good one. Would recommend the beef and turkey to everyone. Will definitely be back.

My expectations were very high since the BBQ was amazing a few year ago…read more The brisket and smoked turkey were very good while the Texas hot links and andouille sausage links were far below average. The texture didn't seem right as I chewed it. Seemed like it had a filler and very little fat. I asked for 3 BBQ sauces in my to go order. When I got home, there weren't any. I had their BBq with an old bottle of store bought sauce that's been sitting in my refrigerator for months. Overall, great brisket and turkey offset by bad pseudo sausage. And a BBQ joint that doesn't give you the sauce is pretty unforgivable.