After an extensive search online I inquired with chef David about a gift of a private chef…read moreexperience for my parents this Christmas. David immediately responded to my request with a personal call and we discussed options and dates. We ended up getting a 4 course experience for the 4 of us and he offered our 6 yr old's meal included at no extra. After the gift was delivered he scheduled a call with myself and my father to discuss the choices. This process was the best because when guided us both to amazingly complimentary foods. At this point we added 2 extras to the experience which chef accommodated at an extremely reasonable up charge. Communication was over the top great which is essential for putting on an event like this. Chef was on time and made himself at home in the kitchen. So on to the food.... Amazing appetizers, The mushroom caps with sweet cheese and pork, could have eaten 20. The ahi tuna crostini was unique because of how tiny the cubes of avocado and tuna as well as the quality of the tuna... the light sauce capped it off, it was just fantastic. The second course was a goat cheese fresh spring salad. With strawberries. I forget the dressing but i don't like salads and I finished mine first. Third was a beef tenderloin with a special Demi glaze, Kahlúa green beans (amazing!) and Gouda mashed potatoes. Everything cooked to perfection. Final course was key lime pie with a homemade whipped cream. My aunt joined us as well and has been making key lime pies for 30+ years. She said it was better than any she had made. Can't forget the kids meal. He made fresh, yes FRESH crispy chicken tenders with Mac and cheese. We said she doesn't like too overwhelming flavors so he pulled back on some of the salt etc. I have never seen my daughter mow down mac and cheese that wasn't Annie's from a box. The kids food was solid and made from scratch. Top notch. Chef cleaned up everything and was out the door within 30 min of us finishing our meal. If you need a private chef experience experience in Naples, look no further.

Chef David did an amazing job for us helping to celebrate a 50th wedding anniversary. He came in…read moreand was a delight with both the adults and kids. Food was spectacular and he was very professional and friendly. Would highly recommend him to anyone.

Hiring a private chef in a place we had never been, in a house we had never seen, for a high-stakes…read moreclient dinner was a little nerve-wracking--but wow, did David deliver! From start to finish, the experience was seamless. The food wasn't just restaurant quality--it was the kind of meal that makes you rethink what great food really is. Every dish was executed to perfection, beautifully plated, and downright unforgettable, yet the atmosphere remained effortlessly relaxed. He was flexible, accommodating, and handled everything with ease. On top of that, he was personable, funny, and somehow left the kitchen cleaner than when he arrived. If you need a private chef in Marco Island or elsewhere, don't even hesitate--David is the one to book!

The space provided or the words that I have can truly speak to how amazing David did with the…read moredinner for my wife and I. It was for my wife's birthday and very last minute. David was able to pull together an amazing menu and under some strange circumstances. I asked for a Japanese menu and did he deliver. Picking the right fish and flavors that have us thinking about it a full 24 hours later. I look forward to the next time I am in the area and will dining with David as soon as time permits and I advise anyone to do the same.

The Stuffed Cuban is a fantastic business run by two INCREDIBLE people! They catered our wedding…read moreand did an amazing job. The food was delicious, the bar was excellent, and all of the staff, especially Jorge and Maxine, were exceptionally kind and accommodating. The Stuffed Cuban truly helped us have the wedding of our dreams and we truly cannot recommend them enough!

Jorge and Maxine are absolutely marvelous! They don't just make great food but they do it while…read morebeing flexible, kind, thoughtful, cheerful, experienced, and professional! The wedding reception was elegant and peaceful. Every little request or problem to be solved was met with grace, competency, and a big smile! I'd give Stuffed Cuban 6 out of 5 stars if I could!!

I attended a big birthday celebration catered by One and Done With Cookie and was blown away by the…read morecreativity that went into the meal. The food was themed to major events in the birthday girl's life (chicken and waffle bites with miniature maple syrup infusers stole the show--included because the guest of honor had lived in Georgia) and not only tasted amazing, it all was gorgeous. And Cookie and Dana think of everything and are a pleasure to work with. If you want caterers who will create delicious fare that exceeds your (high) expectations, book One and Done with Cookie now. Then look forward to an inventive, scrumptious, beautiful feast and fantastic service that will elevate your event and delight your guests.

From the owner: We focus on the details and ensuring your experience will be amazing and satisfying to you and your…read moreguests. Our preparation is exactly to your desires and our service attentive to your needs. With years of work with people, we believe we are your perfect team for families in the SWFL area.

Oh my gosh, where has Giorgio been all our lives? He came and cooked for us for an Italian retreat…read more and was the star of the day! He made us the most stunning meal, while demonstrating everything along the way, and every course was more delicious than the last! He brought everything he needed for the meal, cleaned up the kitchen so efficiently and really made the event such a success! We learned so much and ate like we were in Italy! Grazie Giorgio!

Just amazing! Four course meal for 8, served perfectly! Delicioso! Thank you Chef Giorgio!read more

Bernwood Catering exceeded all expectations at our community Friendsgiving! The food was abundant…read moreand absolutely delicious! The perfectly prepared and served in generous portions, the turkey w/ stuffing was tender and delicious and the ham - baked in its own juices- was simply outstanding. People couldn't stop raving about how amazing everything tasted. We're looking forward to our Holiday Party with Bernwood. Thank you for making our Friendsgiving unforgettable!

A friend hosted an Oscar party last night. It was catered by Bernwood Catering Co. They provided a…read morewide array of visually appealing choices. We got your card!

I had a private cooking demo from Chef Aaron and it was very educational and entertaining. The…read morefood was delicious and the tips I learned will last a lifetime. I learned how to clean and sauté mussels, how to poach a whole lobster, how to roast Brussel sprouts and potatoes, and how to puree potatoes. I also learned about plating and proper knife skills. Overall the information I learned and the food was well worth the cost, and the experience was wonderful! I highly recommend Chef Aaron! Thank you for a wonderful experience Chef! I look forward to the next one!

From the owner: We specialize in Restaurant Dining Experience in home.read more

Chef Daniele is a class act The food was delicious and…read moreplentiful. The set up and presentation was beautiful I would definitely use Chef Daniel again Thank You Chef Daniel for making my 75th Birthday A Very Special One

Delicious meals, healthy and cheap! ..in addition: Daniel is…read morea very nice (and handsome) guy! ;-)

Six of us dined there. White tablecloths. The food was absolutely amazing. A large variety well…read moredisplayed. Hot food, cold salads, desserts, omelet station, etc. No way could I have tried to even eat a little bit of everything. Coffee included, $2.00 mimosas. The staff were exceptionally friendly and helpful. We definitely recommend.

Went to their buffet for the first time yesterday. It is great deal for what you get and the…read morestaff was very friendly. My favorites were the different french toasts and the crispy bacon. It has bbq and turkey and gravy for the lunch people. The omelet was small and more toppings than eggs so would recommend you don't ask for much in it and would have fresh spinach vs. frozen. The desserts could be improved on. Sysco has prepared ones that would be better choices. Of the desserts I would recommend the lemon bar. That was really good.