I Love Curry was a good spot with a lively crowd when my gf's and I showed up to pick up our to-go…read moreorder. The food was prepared in an open-air kitchen setting when you walk in the door which fills the entire space with the delicious smells of the Indian cuisine we all know and love. The packaging was all correct and generic with traditional thank you bags you'd expect from a regular restaurant. We ordered the Lamb Biryani, Butter Chicken, and Chicken Tikka Masala with 2 orders of garlic naan. The Lamb was adequately portioned and flavorful with the flavored basmati rice accompanying the lamb chunks. The Butter and Tikka Masala Chickens were both boneless chunks in plentiful and flavorful sauces. The naan bread was quite disappointing as it felt like a regular serving of pita bread with a couple of garlic cloves lightly roasted and thrown on top. That was a huge let down as I love dipping naan in different sauces. The staff seemed nice and I would entertain the idea of coming in for dine to see if the portion sizes would be a bit larger dining in person. The steep prices for what we received was my major concern with a 3-3.5 star rating. I believe they could be slightly adjusted to better match competition in the area.

I Love Curry includes a separate vegan menu. This is an excellent option for vegans in Naples, a…read moremostly vegan-unfriendly city. The owner is warm and welcoming.

Well, this was a pleasant surprise! I never imagined I would be living so close to my favorite kind…read moreof food--authentic Indian cuisine. I live in Bonita Springs, and after dining at Ahana's Bombay Grille, I can honestly say I had one of the best curry experiences of my life. I ordered my favorite dish, Rogan Josh Chicken, and it was outstanding. In over 50 years of enjoying Indian food, this ranks among the very best. A little background: I'm a 68-year-old Brit with a genuine appreciation for authentic Indian cuisine. During my 20 years as a British Merchant Navy Marine Engineering Officer, I often chose to eat with the Indian crew rather than in the officers' mess. More than one captain questioned my decision, but I preferred the company--and the food! I became friends with the Indian chefs and learned about the different regional styles of Indian cooking and how the flavors vary across India. Over the years, I've been disappointed by many so-called Indian restaurants. While Fijian and Trinidadian curries can be delicious, they are not the same as traditional Indian cuisine because they evolved using ingredients that were locally available. I've even visited an "Indian" restaurant in Orlando where the chef was Mexican! One detail that really impressed me was the naan bread. I ordered two pieces, but they only brought one at first--and that turned out to be exactly the right way to serve it. Good naan starts to lose its freshness and crisp texture after about 15 minutes, so serving the second piece later makes perfect sense. That's the kind of attention to detail that tells you they know what they're doing. If you appreciate authentic Indian food, do yourself a favor and visit Ahana's Bombay Grille. Enjoy the curry, enjoy the naan, and enjoy the experience. You won't be wasting your time! W.B.FURLONG

Great service and even better food to go along with it! Authentic Indian cuisine can be hard to…read morefind in SWFL, and this place definitely fills that gap. Everything tasted fresh and flavorful. Definitely worth checking out!

This is one of my favorite restaurants and the owners are so kind! I've loved everything that I've…read moretried so far.

Food delicious!!!' Garlic naan awesome. I need 85 characters to post this review and I'm trying to…read morehelp them out but I have to post all this stuff

This was a cool place recommended by our friends…read more We went Wednesday evening to listen to live music and enjoy the weather. We sat at a high top near the bar area and had a couple drinks. They had live music by Matty Jollie. He was great. There are several food trucks, plenty of seating, full bar and an area to play cornhole. The bartenders were friendly.

Stop by Celebration Park to have a drink on Wednesday night. We parked in an adjacent lot nearly…read morewith a short walk! Many years ago, Celebration Park started with an Open bar, eight food trucks and live music. It was an instant hit! We tried and enjoyed their gyros, BBQ, and lobster rolls. Wow, several years later, Gigi Gourmet is still here but OCN Seafood replaced Maine Shack seafood! Missing, Indian food truck, I'luv Curry (or some name like that!) Tonight, just drink before our dinner later. Now, there are down to five food trucks. The bartenders are engaging, courteous and professional. We were primary sipping beers and wine. Beers are ice cold and the wine a good pour! The sun set view gave a relax and cozy feeling for the evening!

Food was excellent and service was great, our waiter Adam helped us with the menu and desert. I…read morewould recommend this restaurant to family and friends. We will be back soon. Louis

AMAZING!! HIGHLY RECOMMEND! The menu is extensive, the food was bursting with flavor and the…read moreservice was awesome. Adam was our server and was super accommodating. Will definitely be back

I love this place I have been going here ever time we visit Naples. The people are super nice and…read morethe service is on point.

When you think of the best meal you've ever enjoyed, most would describe a dish prepared by their…read moregrandmother's hands--a recipe passed down through generations. Tradition is only preserved if the baton is passed to someone willing to run with all their might toward the next person in line. That is exactly what Borhan Ahmed did with his mother Akther's recipes. He carried those flavors in his heart, eventually inheriting his mother's most prized possession: her recipe book. After leaving Bangladesh at the age of 17 and exploring four different continents, Borhan recognized that while every generation changes, the essence of flavor remains. He took it upon himself to learn the diverse profiles of his journeys and infuse them into his own unique formula. Before establishing himself here in Naples, Borhan met his 'secret ingredient' in New York: his wife, Angela. She fell in love not just with him, but with the intoxicating biryanis and fragrant kormas he prepared in their tiny apartment kitchen. 'The first time he cooked for me,' Angela recalls with a smile, 'I knew I was tasting something extraordinary; it wasn't just food, it was poetry.' Beyond her love for him, Angela saw a vision--she believed these recipes were a gift that needed to be shared with the world.  Established in Naples, Florida in 1992, this restaurant's story is essential to understanding the experience. From the history to the plate, every detail feels purely intentional in all regards. Now, LET'S TALK ABOUT THE FOOD! This was our first time visiting, but it absolutely won't be our last. The moment you walk through the doors, it feels like coming home. The ambiance is cozy, with soft, dim lighting and a front-of-house team that welcomes you with genuine warmth. The next thing that hits you is the aroma--a perfect harmony of spices. It felt as though it was specifically designed to set the tone for what was to come: a meal prepared with pure intention   Heres what we tried: Garlic Naan You can never go wrong with this option, and they did everything right. It was the perfect balance of soft and crisp, with just the right amount of savory garlic. Chicken Korma Tender, boneless chicken braised in a velvety yogurt base infused with the earthy warmth of cumin and coriander. The addition of garlic provided a subtle bite, while the slow-cooked potatoes absorbed every bit of the fragrant sauce. Cabbage Bhaji A vibrant, light side dish of finely shredded cabbage sautéed with turmeric and spices. It offered a wonderful texture that complemented the richness of the main course. Pilau Rice The perfect pairing for the meal--aromatic, fluffy, and infused with delicate spices that tied all the flavors together. We can't wait to return and try other combinations; this is officially one of our go-to spots. If you are looking for a true passage to India right here in Naples, FL--this is a must-try!

Harvest & Wisdom is a unique place in Bonita Springs for breakfast or lunch. It's located on the…read moreShangri La hotel grounds, in a large, lush tropical garden setting. The menu is organic farm to table, and they even grow some of the produce on site. There is both indoor and outdoor seating, the outdoor being preferred in a nice day. I had a girlfriend breakfast meetup and we all had the special of the day... a crustless quiche, which had crab, cauliflower, and cheese, and came with a side of fruit and a salad. It was a huge portion, enough for 2 people and was very tasty if not slightly too rich. There is also a small shop attached with locally made crafts such as paintings, clothing, and jewelry. The items are very well made and unique. Highly recommend!

Service is always terrible. It's honestly like they went to an AARP meeting and grabbed the 5 most…read morelackluster women they could. They told my table we couldn't order and have things come out at different times. Are you serious? There were only 3 other tables not like they were slammed. The waitress acted like answering any questions is bamboo shoots under her nails. Coffee is always cold. Burger was good though. Quiche was cold unfortunately

Great food and service. Everything is delicious. I can't wait to get some more of this food.read more

We were in the area and wanted an authentic Ruben. We split a hot Ruben which had plenty of meat…read moreand kraut on the sandwich. The side we had were Hungarian slaw and German potato salad. Both were tasty but the potato salad was severe cold. Also tried a slice of apple strudel, good, not too sweet. I had a slice of chicken and beef tongue head cheese, which were delicious. They had a nice selection of hot entrees on the steam table that looked good and a great selection of German meat, staples, and candies. If you are in the area, this is an authentic German deli you need to try.