Food is delicious, we always enjoy every meal we have in this place. The food is always fresh and…read moretasty. I recommend 100%

18 yrs! Wow... these guys have maintained themselves well. In the heart of Hialeah, a clean, warm…read moreand welcoming little nook! We arrived literally as they were opening their doors at 11am. Jenny was absolutely a delight. She was thorough, extremely nice and friendly and took very good care of us. We had several dishes, price points were surprisingly on the lower end (we love that!) but the quality or taste did not suffer in any way. As the dining experienced progressed, more and more people came by. They get VERY busy!! Love seeing this, we want nothing more than to root businesses on! I highly recommend this little Peruvian gem!!

Small place right next to the airport. Close to so many places. The reason for actually trying them…read morewas their reviews. The content look exceptional and couldn't pass the change to try them. Born and raised in Peru makes it really hard to find unique and well made food. With fresh ingredients and true to its roots. Wasn't a problem whatsoever at Ceviches. The fish was soooooo fresh. The calamari it's cut piece by piece. The sauces. The seasoning. Just all the goods you want in a Peruvian restaurant experience. Was rather slow during our visit, the server was very helpful and attentive. Will return 10/10 Ceviche limeño mixto Ahí de gallina The RICE!!!!!

A great little gem! Very cozy little place, the inside is very cute and feels like you are in…read moresomeone's home. There was just one lady taking care of the entire place and she was very nice and provided with excellent recommendations. The food was very very good, tasty, generous portions, and what I found to be excellently priced. We had the Leche de Tigre with fried calamari, delicious! Ceviche 200 millas was good. Chaufa de pollo and lomo saltado were also great. Will definitely be coming back.

Very good family mid level class , geographical location; Hialeah it's not the best in Miami area…read more Delicious authentic Peruvian recipes, cooked at a fancy high level restaurant. We've tried Churrasco a lo pobre and ceviche de pescado, great taste, good quality ingredients, decent portions, professional presentation. Waitress service is attentive, professional, they really are very involved in "La Jato" success, special thanks to Xochi Tablada, the waitresses manager, each of customers feel are treated as you are "Somebody Special" for the Business. I feel prices of menu are slightly expensive. We visited this place in our last trip; six months ago, environment has very good improved, good soft pop and some jazz dinner music, no more horrendous disgusting high volume reggaeton and bachatas, no more TV shows, thank You!!!

I lowkey wasn't expecting much since this was in Hialeah but honestly the resturant was pretty…read moregood. I got the pasta and it had a tinge of sweetness, the meat was cooked really nicely. Was served hot. The food prices were pretty good ($15-$25 on average), however, the juices/drinks were wayyy too expensive. It was $8 for a juice but it did taste really good. They gave us free peanuts as an starter which was really nice. The restaurant also had pretty good vibes, I would recommend taking a date here. Not super romantic but had good lighting and decor.

Came down to pick up a friend at the airport and stopped in to grab dinner while we were waiting…read more We let them know we were a bit tight on time and they kicked into high gear and got us served quickly. They gave great suggestions and food came out promptly. We had the ceviche trio very good. We had these croquette sushi bites excellent. We ordered two lomo saltado they were great! Great flavor and good portions. Dessert time we went with another trio. Cheeesecake, churros and a milkshake Great little spot definitely a place I'll visit again!

Wow! Delightful small Peruvian place with incredible food. The ceviche caliente was excellent. A…read morefriend had the Arroz Norteno con pork belly and my husband had the Chaufa Amazonia. Both loved them. Pisco sours were wonderful as well. A 5 easily.

This is my second time going to Dr. Limón in Miami Lakes and again I wasn't disappointed! The…read morelayout and decorations of the place are so fun and fit the aesthetic of the business. Our server was also amazing and gave great recommendations! I got a choice and my dad got pescado a lo macho! Definitely would go again and try other meals that they offer!

We recently ordered food from this location. They had some really good B1G1 deals on DoorDash. The…read morefood was good. Had the papas huancaina, tallarines huancaina with breaded chicken (loved it) and fish ceviche. We also ordered the Lomo saltado, would've liked a little more meat.

Today on our Anniversary, my wife and I had lunch here. Food was amazing as always. We had ceviche…read moremixto for appetizer, this our favorite ceviche place. Then I had "Lomo saltado" and my wife had the "Pescado a lo Macho". Everything was excellent!! I highly recommend this restaurant. And we'll come visit very soon again.

I've only been once and I had a great experience. Good was delicious and nicely presented. Portions…read moreare good and price is fair. Service was very good and attentive. The place has a nice decor and ambiance to it. They have a little outdoor area. I will go back and try more food.

The appetizers were excellent... however the main entrees were lite on protein. They were tasty…read morejust not much protein... service was good as well.

Business lunch so no pix. Sorry guys as it was a very picturesque meal. Neat location. Open designs…read morewas bright and airy feeling. Garage parking less than a block away. Walked in and was seated so that was awesome. Started with the sampler trio which was very good. Also had the salted corn kernels for the brief wait. I ordered tea since they didn't have sweet tea and then looked at the menu and they had the purple corn drink. Yep I had two. Wow I love those. These had pulp which was new to me but so good. For my main I had the seafood fried rice. No that isn't what they called it but I am fluent in Southern mushmouth and speak a little English and even less Spanish. All and all great food in a new looking location and good solid service.

I usually approach fusion restaurants with a healthy amount of skepticism. Too often, they feel…read morelike culinary speed dating, two cuisines forced together in the hope that chemistry magically appears. More often than not, one side dominates, the other disappears, and everybody loses. At Amazonia, a Japanese-Peruvian restaurant in Miami, that fear evaporates somewhere around the first bite. The opening argument came in the form of Gyoza Huancaína, pan-fried dumplings stuffed with lomo saltado and served with a vivid yellow huancaína sauce. It is the kind of dish that sounds gimmicky when described aloud. Then you eat it. The dumplings delivered deep savory notes from the beef, while the creamy sauce added brightness, spice, and richness. It felt less like a fusion experiment and more like a dish that had always existed. Four dumplings arrived on the plate. Four was not enough. My entrée, the Midori Risotto, continued the conversation between Japan and Peru. A strikingly green risotto made with kale and edamame arrived topped with grilled shrimp, microgreens, and dots of black garlic aioli. The rice was cooked properly, retaining a slight bite, while the edamame added texture and sweetness. The shrimp brought balance to the richness, and the black garlic aioli quietly tied everything together. It was a dish that managed to be both comforting and elegant. To drink, I ordered the Nikkei Lemonade, a blend of yuzu, Peruvian ginger, and huacatay. Bright, citrusy, and refreshing, it reset the palate after each bite and served as a reminder that the fusion extends beyond the food. My wife chose the braised short rib, a dish for diners who may not be ready to take the full leap into the restaurant's more adventurous offerings. Braised for 72 hours and served over mashed potatoes, it collapsed under the gentlest pressure from a fork. The beef was intensely flavorful, and the braising liquid was rich enough to make you consider asking for a spoon. Dessert brought one final East-meets-West moment. The Flan Nikkei paired a silky custard with miso caramel, whipped cream, and fresh strawberry. The miso added just enough savory depth to keep the sweetness from becoming predictable. It was a thoughtful ending to a meal built on thoughtful combinations. Amazonia succeeds because it understands something many fusion restaurants do not. Combining cuisines is not about piling flavors on top of one another. It is about finding where they naturally intersect. Here, Japanese precision and Peruvian boldness meet in the middle, and both emerge better for it. Fusion rarely wins me over, but Amazonia makes a compelling case for keeping an open mind.

My niece and I decided to try this restaurant on a whim. I'm so glad we did because the service and…read morefood was phenomenal!! Our server Claudia was so nice and helpful with explaining the different dishes. You also are treated to a complimentary mocktail and sweet yam bite to start. Claudia even provided us a tablet to see the pictures of the various dishes offered which helped us decide what to try. We started off with a mocktail that had coconut, passion fruit, hibiscus tea and pineapple. That drink was delicious and I didn't miss the alcohol. For starters we had the salmon crispy rice and that was so filling and delicious. Then we had the scallops in the black truffle sauce which was perfect a seared to perfection. We also ordered the kumogani roll which is crab based and that was very tasty with or without soy sauce. We loved everything we tried and will definitely go back to try other items on the menu. I highly recommend trying them out if you're in the area.

We love to support small businesses and today we had the pleasure of coming here. We had an older…read moregentleman greet us in and gave us a small plate of cancha and crispy plantain chips to snack on. My mother ordered the manya ceviche which is a fish and shrimp ceviche. She absolutely loved it and said it was very fresh. We then ordered our main which I got the chicharrón de camarón with fried yuca and it came with a delicious sauce and my mother ordered the salmon Al grill. Huge portions! The shrimp was fresh, crispy and amazingly seasoned and the yuca was fried to perfection. The salmon was grilled and it wasn't dry at all, also seasoned very well. It brings two sides so my mother chose the white rice and tostones. She did mention some of the tostones were hard but that the others were fine. I would highly recommend to share if you can because we couldn't finish either plate. The restaurant is nicely decorated and well maintained with great music from Peruvian bands. Now my mother knows about this amazing restaurant that's super close to her house. Can't wait to go back!

Good food but the prices don't match the area, ambiance, and lack of service. We were a group of 6…read moreand there was not seating for more than 2 to a table in the entire restaurant except for an awkward table in the back that blocks the bathroom. The cook cooks in front of you which makes you feel secure, the waitress was nice but MIA. Nice people, ok experience.