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    Ceviche Bar By Mixtura

    3.7 (101 reviews)
    Closed 11:30 am - 9:00 pm

    Ceviche Bar By Mixtura Photos

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    CEVICHE BAR BY MIXTURA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for kids

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    Lomo saltado with risotto.
    Sandra J.

    Our first time at this good restaurant. We had a good experience , thé food was good , thé service by Yamileth thé Best ever , thé ambiance was chill, the only negative thing about this place is that inside was really hot, the A/C doesn't work properly. We had a causa with tuna and it was a little yo sweet, we had the conchitas a la permesana and they were delicious, we had the octopus and it was perfection, we had the mahi mahi and was amazing , we had the lomo saltado with risotto and it was fabulous, we had the leche de Tigre and was really good , we had a fish ceviche and was refreshing. We also had drinks , margaritas, pico sours and micheladas and all of them were wonderful.

    Cancha Corn & Plantain chips for the table
    Kris A.

    After a beach day in Biscayne Bay we stopped by here for HH. The drinks were great and the ceviche is fresh & delicious! Happy Hour is only for drinks not food, there's a lot of cocktail choices for a great HH deal! Servers here are nice & welcoming. First time trying Cancha corn and we couldn't stop eating it. The fish and calamari in the ceviche were fresh and great to munch on while enjoying HH cocktails. First time trying Causa a fluffy, potato cake filled with green pepper, avocado and shrimp. They have a variety of Causas available! This place is relaxing to enjoy a drink and have yummy Peruvian inspired plates after a nice beach day! Public parking lot available.

    a cup of coffee
    Ivy S.

    On our visit to this restaurant, the experience was exceptional! From our server, Anielka, to the delicious food, I don't understand why it is not a solid 5-stars! My hubby and I ordered two glasses of wine, the tuna ceviche, the lomo salteado with risotto (which we shared) and their special Peruvian Dessert paired with strong coffee. It was wildly delicious. On a stormy day, this experience made it positively memorable. We will definitely come back with family and friends!

    Tropical Mango ceviche
    David S.

    Nice place and are able to eat outside. Not very busy so wait for ceviche wasn't that long. I had the mango tropical ceviche would I did like but I don't know why I keep ordering plates with mango. I don't necessarily like sweet food unless it's specially to be viewed as something small or desert. But the word mango triggers a weakness in me I suppose. I was good but looking back I'd go with the regular fish ceviche. But that person taste. Two things I don't like. It was only 2 of us plus an infant and gratuity was already included... seeing a lot of that here in Florida. The server seemed like he didn't want to be there, which he has right to but at least show us some good service as out patronage is helping you have the job that that establishment. Plus throwing left over water on the plants in front of you is not the best class.

    Don't skip dessert here! Wow the chocolate cake was insane!
    Alex L.

    Fabulous! Fresh, unique and delicious menu. I dined in for the first time this Saturday night and we had a wonderful meal. I can't say enough about how fresh their seafood is here. One of their best dishes is their pulpo al olivo which is sliced octopus with black olive sauce, olive oil, capers, garlic and red pepper. This dish is to die for - you are going to want bread to soak up the left over sauce it's that good. We also loved their grilled octopus. They do not skimp on the portion size here, we had a decent amount of octopus meat here and it was sooo tender and delicious. I like their ceviche seafood sample because you get 3 different sauces and it's great for sharing. One thing that was not expected was their chocolate cake. I'm not usually a dessert fan but this was melt in your mouth ooey gooey deliciousness.

    Seafood pasta
    Angelica H.

    The seafood pasta here is a bit pricy but worth it. They gave plenty of seafood and it was very fresh. I tried a bit of my mom's ceviche which was also really good. Their ceviche isn't very traditional, it doesn't come with typical ceviche ingredients / chips on the side.

    Pablo Arraya
    Dave C.

    Visiting Key Biscayne every year for both the Miami Open Tennis Championships and Ultra Music Festival/Miami Music Week, Ceviche Bar by Mixtura is always walking/biking distance away. This Peruvian restaurant will make your taste buds explode as well. From the excellent Wine list to their multiple ceviche offerings, every server is sure to pair each dish with a wine or cocktail to fit your palate. If you are here on a tennis player's "off or training day", you can catch Rafael Nadal, Carlos Moya, or Juan Martín del Potro enjoying their favorite cuisine. Two years ago, I had drinks with the famous Peruvian Davis Cup Captain, Pablo Arraya. I HIGHLY recommend checking this restaurant out if you are into fine dining, great wines, and a South American vibe that takes you outside of the Miami scene.

    Christian R.

    Food is really good the really hit the spot on flavors. Service needs a little boost specially since they add the tip already even if you are just 2. It's not bad but requires more finesse. The ceviche trio (we picked our own flavors) Tuna tartare Grilled octopus Black risotto (was amazing)

    Rosarito M.

    The food is delicious. Grill octopus and lobster's ceviche is a must try. The Parrillada, chaufa, mixed ceviche, everything on the menu is delicious. Fresh, tasty and very well assisted by the waitresses.

    Pisco sour
    Sikiu M.

    Best Peruvian restaurant ever. The servers are very nice and the food OMG you can't go wrong with anything you order. It is a small place but totally worth the visit.

    Ceviche Bojito
    Candiss O.

    Fabulous and fresh ceviche! I had the olive base mixed seafood ceviche with shrimp, octopus, fish, and calamari. You could tell it was fresh because it tender. My husband had the chauffa mixed seafood and the octopus in his was tender too. It's a small place, so it's probably not easy to stock too many beers, but the selection was only about 5 or so. Good thing they had a larger wine list. Another great lunch with the hubs.

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    5 months ago

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    2 months ago

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    3 months ago

    Loved this place. Was very quiet and calm but the food was great and the staff nice.

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    3 years ago

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    8 years ago

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    2 years ago

    seafood was not fresh, fishy. the waitress didnt care even though we brought it to her attention.

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    8 years ago

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    5 years ago

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    2 years ago

    Everything in this restaurant is great. The lomo saltado with risotto and la huancaina is the best lomi saltado I have tried.

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    2 years ago

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    12 years ago

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    8 years ago

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    6 years ago

    Service wasn't too great but the food was amazing. It was my first time there so I'm not sure if it was an off night service wise.

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    10 years ago

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    8 years ago

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    7 years ago

    Such a great meal. Friendly staff. Great recommendations. Everything we had was fantastic! Very unassuming decor but food was SO great.

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    Lighthouse Cafe

    Lighthouse Cafe

    2.7
    (152 reviews)
    1.9 mi
    $$

    The Lighthouse Cafe at Bill Baggs Cape Florida State Park offers a delightful dining experience…read morewith its stunning location and delectable menu. Upon arrival, I was immediately captivated by the breathtaking views of Miami's native plants along the beach, which provided a serene and picturesque backdrop for my meal. The restaurant itself is spacious, with plenty of seating options that allow guests to fully enjoy the natural beauty surrounding them. I wasn't too hungry, so I ordered the Fish Croquetas, which were priced at $12. These croquetas were incredibly delicious and fresh, showcasing the high quality of ingredients used by the cafe. The fish was perfectly seasoned and cooked, with a crispy exterior that gave way to a tender and flavorful interior. Each bite was a delightful combination of textures and tastes, making it a standout appetizer on the menu. To complement my meal, I chose a media colada, which proved to be the perfect kick of energy. The drink was expertly crafted, with a refreshing blend of flavors that enhanced the overall dining experience. It was the ideal accompaniment to the savory croquetas, providing a balance of sweetness and tanginess that was both satisfying and invigorating. Despite the restaurant not being full, with only four tables occupied and six employees on duty, there was a wait for your food. This unexpected delay was somewhat surprising given the available seating and staff, but it did not detract from the overall enjoyment of my visit. The staff was attentive and friendly, ensuring that all guests felt welcome and well taken care of. In conclusion, the Lighthouse Cafe at Bill Baggs Cape Florida State Park is a must-visit destination for anyone looking to enjoy a delicious meal in a beautiful setting. With its fresh and flavorful dishes, stunning views, and welcoming atmosphere, it offers a memorable dining experience that is sure to impress. Entry to the park was $8. Lots of parking available.

    It's delicious place, amazing food…read more Thank you for the friendly atmosphere and wonderful surroundings. I had a fantastic time.

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    Patio seating
    Patio seating
    Fish filet (snapper sandwich)
    Fish filet (snapper sandwich)
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    Salmon
    Cave 305

    Cave 305

    4.2
    (39 reviews)
    6.8 mi

    Great food, excellent service, and a beautiful atmosphere. The restaurant is absolutely stunning…read moreand creates a wonderful dining experience. Maya was our server, and she was amazing--friendly, attentive, and professional throughout our visit. The only downside was the pork chop, which was unfortunately a bit dry. Other than that, everything was fantastic, and I would definitely return.

    so to start this off, let me say that this was my first time down in South Beach, maybe they do…read morethings differently there than what we do in South Georgia, but hey... when in Rome. so, to start this off, let me say we were walking down Collins Ave, and we were lured to the restaurant by the fantastic smell of cooked beef in the air. I looked over at the rest of my party and told them that we had to eat there. We made our way to the host and ask for seating inside... well, I was wearing a ball cap, so I wasn't allowed to dine inside, but the roadside seating was offered... hey, I understand rules of apparel, but when you are appealing to "World Cup" fans... you could do worse than someone wearing just a ball cap. I understand that rules are rules, so I was satisfied with where we were seated at... besides, I was excited with the great smells that were emanating from inside of the restaurant. As I began to look at the menu, I will admit that I was a little shocked with the prices of the cuisine, but I got to thinking that this could be a high end joint, I was ok with it. I was financially prepared. A female server came over to our table and asked to take our drink order. I guess I must have offended her when she offered to serve us Aqua Panna water in the liter bottle for $12.00 a bottle, and my response was that my country raising refused to let me pay $12.00 a bottle for water, especially when you can order a case of it off of Amazon for $36.00 for a case of twelve bottles. I decided that I would settle for a good old southern staple of "sweet tea" to drink, which was seconded by another person in my group, while the third person decided to have a Sprite. Our server left us to go and fill our drink order and finally made her way back to us after about 15 minutes of being gone to advise us, that the "bar" informed her that they no longer had any sweet tea for the night. The time was 9:30pm and they were open for business till 12:00am, so I was a bit set back by this, but I wanted a steak. I ended up ordering a plain old tap water to drink because, well, I was not going to pay $12 for a bottle of water... I was not dying of thirst yet. So we ended up getting a lemonade brought to the table, a glass of water, and an eight ounce glass bottle of Sprite, at $5.00 a bottle. We got our drinks, so now let's talk about our food. I ordered a 14 ounce New York Strip steak, medium well... I'm getting older and don't digest uncooked food so well anymore, sadly. The rest of my party ordered the filet mignon medium rare, and the third finished off with the chicken parm plate. Our sides that we ordered were roasted brussel sprouts, and a loaded baked potato without chives. Now comes the good part... if you are still here, you are going to find out if they can cook a good steak or not... Well, we got our food after another lengthy wait. Now let me tell you, the guy who brought our food gave me one of the most beautiful cuts of steak that I think I have ever seen. It was definitely a New York Strip. I could already tell from the juices running in my plate that my steak was definitely undercooked. I looked over at my party's food and see the chicken parm, and I'm telling it looked and smelled great. The filet mignon smelled great but it appeared to be over cooked. From what I could tell, it looked like the cook got the order backwards. We cut into the respective steaks and my suspicion was right, the Filet Mignon was over cooked and the New York Strip was way undercooked. At this time, it is getting late. It is after 10pm and I had just finished a six hundred mile drive, I would have eaten my shoe if it was served right. I cut into my steak and began eating it. There was no flavor on the meat at all, I guess they don't use seasoning, other than the grilled garlic clove, that is to be used when eating the steak. I did get to taste the filet mignon, and it had way more flavor thank New York Strip. Sadly, I must have drawn the short straw on this meal. I was hungry and I was refusing to let a $70 steak go to waste, so I ate the entire cut of this steak. To bring this to a close I want to address the billing. They added a service charge to the receipt, which is something I have been used to if there was a large party, but for them to serve three people, I felt we should have been the once's to decide on the amount of the tip we leave our serve. This is to keep the server honest and make sure they take of the customer. The odd thing is I usually tip over 20 percent because I have family who are part of hospitality business. They make their living on tips. This night it didn't total up to what normally give... I was not inclined to give it either. I understand the goal is to make money, but I am a believer in taking care of your customer...Maybe it was the way I was dressed, or how I sounded with my southern draw, I feel like this restaurant really misread me and my group

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    Cave 305
    Cave 305
    Cave 305

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    La Cañita Bayside

    La Cañita Bayside

    4.0
    (353 reviews)
    5.9 mi
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    Came here with my partner last Saturday before the Heat game. We wanted to have a few drinks and…read moresome food before the game. We always go to Chilis but it was packed so we walked down and heard the awesome live Cuban salsa music and decided to stop at La Cañita. We sat at the bar next to where the group was playing music. I ordered their signature La Cañita drink and my boyfriend ordered a margarita. We decided to share their lechón asado. The bartender was very nice and he explained the menu to us very well. The live music was awesome and had me dancing in my chair. The lechón was delicious and came with boiled yucca and fried chicharrón pieces. I definitely would like to come back and try their other menu items the next time we come to a Heat game.

    Ambiance: 5/5 - this is an aesthetically pleasing restaurant with indoor & outdoor seating…read moreoverlooking the water. Service: 4/5 - service was fine, server was attentive (though we were 1 of 2 tables dining), and did a good job of checking on is. She didn't introduce herself or do anything above and beyond so service was just fine. Food: 4/5 - we ordered the lechon asado (Cuban braised pork shoulder) and the ropa vieja (shredded beef). Everything was flavorful, the beef was on the saltier side. Portions are generous though plates are $25-$32 each so you'd expect a generous amount. They add an automatic 20% gratuity (which I don't love).

    Photos
    Live music
    Live music
    Empanadas
    Empanadas
    Coconut Mojito

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    Coconut Mojito
    Marabu Restaurant

    Marabu Restaurant

    4.3
    (769 reviews)
    5.3 mi
    $$$

    We are visiting Miami and wanted to try some Cuban food. We did some research and saw the reviews…read morefor Marabu restaurant and decided to give it a try! Let's start with the mojito that came with such a large piece of sugar cane. It was so good! The waiter recommended my meal and it was delicious. The meat was tender and well seasoned. It also came with beans and rice. One meal was probably enough for two people! The restaurant is located on the 4th floor of the outdoor mall near some neat shops. I loved the restaurant decor and everyone was so friendly. Our waiter was very knowledgeable and gave great menu recommendations. The staff was attentive, stopping by to refill our water and clear plates. I highly recommend this restaurant!

    Stopped in with my adult daughter and wife, looking for an authentic Cuban food experience…read more The restaurant is fine, nothing great, but nice. The server was a bit disappointing though she warmed up during the meal. Just came across as aloof and wasn't overly helpful when I shared that we wanted a variety of their best dishes. We ordered the boniato al carbon appetizer which really is a must try. The charcoal on a sweet potato just hits. Balances out the sweetness perfectly. The Ropa Vieja is good - not great. The black beans and rice however were perfect and they balanced out everything we ate. The Cuban sandwich was what you'd want/expect it to be. Very nice The Cuban Fried Rice was the favorite dish for all of us. Everything in it was authentic and well done. What I appreciate about the food here is that nothing is over seasoned. I absolutely love spice but Cuban food isn't that. The food speaks for itself and they stay true to that

    Photos
    Marabu.
    Marabu.
    TROPICAL CEVICHE: Local fish & shrimp ceviche, mango, coconut, passion fruit, cilantro, tostones
    TROPICAL CEVICHE: Local fish & shrimp ceviche, mango, coconut, passion fruit, cilantro, tostones
    Rośe time

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    Ceviche Bar By Mixtura - latin - Updated August 2026

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