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Our first time at this good restaurant. We had a good experience , thé food was good , thé service by Yamileth thé Best ever , thé ambiance was chill, the only negative thing about this place is that inside was really hot, the A/C doesn't work properly. We had a causa with tuna and it was a little yo sweet, we had the conchitas a la permesana and they were delicious, we had the octopus and it was perfection, we had the mahi mahi and was amazing , we had the lomo saltado with risotto and it was fabulous, we had the leche de Tigre and was really good , we had a fish ceviche and was refreshing. We also had drinks , margaritas, pico sours and micheladas and all of them were wonderful.
After a beach day in Biscayne Bay we stopped by here for HH. The drinks were great and the ceviche is fresh & delicious! Happy Hour is only for drinks not food, there's a lot of cocktail choices for a great HH deal! Servers here are nice & welcoming. First time trying Cancha corn and we couldn't stop eating it. The fish and calamari in the ceviche were fresh and great to munch on while enjoying HH cocktails. First time trying Causa a fluffy, potato cake filled with green pepper, avocado and shrimp. They have a variety of Causas available! This place is relaxing to enjoy a drink and have yummy Peruvian inspired plates after a nice beach day! Public parking lot available.
On our visit to this restaurant, the experience was exceptional! From our server, Anielka, to the delicious food, I don't understand why it is not a solid 5-stars! My hubby and I ordered two glasses of wine, the tuna ceviche, the lomo salteado with risotto (which we shared) and their special Peruvian Dessert paired with strong coffee. It was wildly delicious. On a stormy day, this experience made it positively memorable. We will definitely come back with family and friends!
Nice place and are able to eat outside. Not very busy so wait for ceviche wasn't that long. I had the mango tropical ceviche would I did like but I don't know why I keep ordering plates with mango. I don't necessarily like sweet food unless it's specially to be viewed as something small or desert. But the word mango triggers a weakness in me I suppose. I was good but looking back I'd go with the regular fish ceviche. But that person taste. Two things I don't like. It was only 2 of us plus an infant and gratuity was already included... seeing a lot of that here in Florida. The server seemed like he didn't want to be there, which he has right to but at least show us some good service as out patronage is helping you have the job that that establishment. Plus throwing left over water on the plants in front of you is not the best class.
Fabulous! Fresh, unique and delicious menu. I dined in for the first time this Saturday night and we had a wonderful meal. I can't say enough about how fresh their seafood is here. One of their best dishes is their pulpo al olivo which is sliced octopus with black olive sauce, olive oil, capers, garlic and red pepper. This dish is to die for - you are going to want bread to soak up the left over sauce it's that good. We also loved their grilled octopus. They do not skimp on the portion size here, we had a decent amount of octopus meat here and it was sooo tender and delicious. I like their ceviche seafood sample because you get 3 different sauces and it's great for sharing. One thing that was not expected was their chocolate cake. I'm not usually a dessert fan but this was melt in your mouth ooey gooey deliciousness.
The seafood pasta here is a bit pricy but worth it. They gave plenty of seafood and it was very fresh. I tried a bit of my mom's ceviche which was also really good. Their ceviche isn't very traditional, it doesn't come with typical ceviche ingredients / chips on the side.
Visiting Key Biscayne every year for both the Miami Open Tennis Championships and Ultra Music Festival/Miami Music Week, Ceviche Bar by Mixtura is always walking/biking distance away. This Peruvian restaurant will make your taste buds explode as well. From the excellent Wine list to their multiple ceviche offerings, every server is sure to pair each dish with a wine or cocktail to fit your palate. If you are here on a tennis player's "off or training day", you can catch Rafael Nadal, Carlos Moya, or Juan Martín del Potro enjoying their favorite cuisine. Two years ago, I had drinks with the famous Peruvian Davis Cup Captain, Pablo Arraya. I HIGHLY recommend checking this restaurant out if you are into fine dining, great wines, and a South American vibe that takes you outside of the Miami scene.
Food is really good the really hit the spot on flavors. Service needs a little boost specially since they add the tip already even if you are just 2. It's not bad but requires more finesse. The ceviche trio (we picked our own flavors) Tuna tartare Grilled octopus Black risotto (was amazing)
The food is delicious. Grill octopus and lobster's ceviche is a must try. The Parrillada, chaufa, mixed ceviche, everything on the menu is delicious. Fresh, tasty and very well assisted by the waitresses.
Best Peruvian restaurant ever. The servers are very nice and the food OMG you can't go wrong with anything you order. It is a small place but totally worth the visit.
Fabulous and fresh ceviche! I had the olive base mixed seafood ceviche with shrimp, octopus, fish, and calamari. You could tell it was fresh because it tender. My husband had the chauffa mixed seafood and the octopus in his was tender too. It's a small place, so it's probably not easy to stock too many beers, but the selection was only about 5 or so. Good thing they had a larger wine list. Another great lunch with the hubs.
4 months ago
5 months ago
Our first time at this good restaurant. We had a good experience , thé food was good , thé service by Yamileth thé Best ever , thé ambiance was chill, the only negative thing about this place is that inside was really hot, the A/C doesn't work properly. We had a causa with tuna and it was a little yo sweet, we had the conchitas a la permesana and they were delicious, we had the octopus and it was perfection, we had the mahi mahi and was amazing , we had the lomo saltado with risotto and it was fabulous, we had the leche de Tigre and was really good , we had a fish ceviche and was refreshing. We also had drinks , margaritas, pico sours and micheladas and all of them were wonderful. read more
After a beach day in Biscayne Bay we stopped by here for HH. The drinks were great and the ceviche is fresh & delicious! Happy Hour is only for drinks not food, there's a lot of cocktail choices for a great HH deal! Servers here are nice & welcoming. First time trying Cancha corn and we couldn't stop eating it. The fish and calamari in the ceviche were fresh and great to munch on while enjoying HH cocktails. First time trying Causa a fluffy, potato cake filled with green pepper, avocado and shrimp. They have a variety of Causas available! This place is relaxing to enjoy a drink and have yummy Peruvian inspired plates after a nice beach day! Public parking lot available. read more
On our visit to this restaurant, the experience was exceptional! From our server, Anielka, to the delicious food, I don't understand why it is not a solid 5-stars! My hubby and I ordered two glasses of wine, the tuna ceviche, the lomo salteado with risotto (which we shared) and their special Peruvian Dessert paired with strong coffee. It was wildly delicious. On a stormy day, this experience made it positively memorable. We will definitely come back with family and friends! read more
Nice place and are able to eat outside. Not very busy so wait for ceviche wasn't that long. I had the mango tropical ceviche would I did like but I don't know why I keep ordering plates with mango. I don't necessarily like sweet food unless it's specially to be viewed as something small or desert. But the word mango triggers a weakness in me I suppose. I was good but looking back I'd go with the regular fish ceviche. But that person taste. Two things I don't like. It was only 2 of us plus an infant and gratuity was already included... seeing a lot of that here in Florida. The server seemed like he didn't want to be there, which he has right to but at least show us some good service as out patronage is helping you have the job that that establishment. Plus throwing left over water on the plants in front of you is not the best class. read more
1 year ago
Fabulous! Fresh, unique and delicious menu. I dined in for the first time this Saturday night and we had a wonderful meal. I can't say enough about how fresh their seafood is here. One of their best dishes is their pulpo al olivo which is sliced octopus with black olive sauce, olive oil, capers, garlic and red pepper. This dish is to die for - you are going to want bread to soak up the left over sauce it's that good. We also loved their grilled octopus. They do not skimp on the portion size here, we had a decent amount of octopus meat here and it was sooo tender and delicious. I like their ceviche seafood sample because you get 3 different sauces and it's great for sharing. One thing that was not expected was their chocolate cake. I'm not usually a dessert fan but this was melt in your mouth ooey gooey deliciousness. read more
3 years ago
The seafood pasta here is a bit pricy but worth it. They gave plenty of seafood and it was very fresh. I tried a bit of my mom's ceviche which was also really good. Their ceviche isn't very traditional, it doesn't come with typical ceviche ingredients / chips on the side. read more
6 years ago
3 years ago
5 years ago
Visiting Key Biscayne every year for both the Miami Open Tennis Championships and Ultra Music Festival/Miami Music Week, Ceviche Bar by Mixtura is always walking/biking distance away. This Peruvian restaurant will make your taste buds explode as well. From the excellent Wine list to their multiple ceviche offerings, every server is sure to pair each dish with a wine or cocktail to fit your palate. If you are here on a tennis player's "off or training day", you can catch Rafael Nadal, Carlos Moya, or Juan Martín del Potro enjoying their favorite cuisine. Two years ago, I had drinks with the famous Peruvian Davis Cup Captain, Pablo Arraya. I HIGHLY recommend checking this restaurant out if you are into fine dining, great wines, and a South American vibe that takes you outside of the Miami scene. read more
8 years ago
Food is really good the really hit the spot on flavors. Service needs a little boost specially since they add the tip already even if you are just 2. It's not bad but requires more finesse. The ceviche trio (we picked our own flavors) Tuna tartare Grilled octopus Black risotto (was amazing) read more
2 years ago
9 years ago
The food is delicious. Grill octopus and lobster's ceviche is a must try. The Parrillada, chaufa, mixed ceviche, everything on the menu is delicious. Fresh, tasty and very well assisted by the waitresses. read more
6 years ago
3 years ago
3 years ago
6 years ago
Best Peruvian restaurant ever. The servers are very nice and the food OMG you can't go wrong with anything you order. It is a small place but totally worth the visit. read more
7 years ago
Fabulous and fresh ceviche! I had the olive base mixed seafood ceviche with shrimp, octopus, fish, and calamari. You could tell it was fresh because it tender. My husband had the chauffa mixed seafood and the octopus in his was tender too. It's a small place, so it's probably not easy to stock too many beers, but the selection was only about 5 or so. Good thing they had a larger wine list. Another great lunch with the hubs. read more
9 years ago
First time at this ceviche Bar haven't hit the key Biscayne area in a long time . Ate the ceviche lobster for lunch. It was delicious. And taste fresh My husband had the fish ceviche with lemon really good too.. read more
11 years ago
Hidden gem on the key. Always consistent, amazing service + fresh & perfectly prepared meals. I suggest ordering the ceviche Botijero (olive based sauce) and the Lomo saltado- both delicious!!! Their specials are always on point. We got the Ossobucco once and it was probably the best one we had ever had. Always ask for it when we come but they make it only every once in a while. Just tried the chaufa de quinoa w/ chicken + steak for the first time and it was delicious as well! Love coming here - always a great experience. read more
5 years ago
Had a great lunch! My gal pal had a turkey wrap with chips. I had the causas sampler: shrimp, lobster, crab, and octopus. My plate was lined with four yellow potato squares and each was topped with one of these seafood salads. read more
10 years ago
We enjoyed our food here and our server was helpful and patient - she spoke Spanish and some English, and we had a limited Spanish, but becausr she she was patient, it was kind of fun to try to describe what the desserts options tasted like and google some words together. - Ceviche de pescado (raw fish marinated in citrus juices): yum! Tasted citrus-y and fresh, and I loved the corn, sweet potato, and crunchy seeds in it too. - Crab causa: (cold potato cake with crab): I had never had anything like this before and enjoyed it (but not as much as the ceviche). - Lucuma and chocolate cake: We hadn't heard of lucuma (a Peruvian fruit), so we decided to give this this a go. The lucuma layer was soft and almost flan-like in texture and didn't taste too strongly of anything, which contrasted with the texture of the chocolate cake underneath. I don't know that I would get it again, but I also wasn't sorry that we tried it. read more
8 years ago
I hail from NYC. Just moved to Miami. This is the greatest Peruvian ceviche I've ever had. Citrus infused, perfectly cleaned shrimp with an option to add HEAT. read more
6 years ago
8 years ago
5 years ago
10 years ago
This was a very pleasant surprise. Stopped here after a walk with my brothers. Thinking we would only have selections of ceviches, it was wonderful to see the variety of other items on the menu. As I was not that hungry I opted for a small traditional Peruvian Causa which is a potato layered dish , like a mashed potatoes terrine . This one was layered with tuna, avocado and lettuce and topped with pretty green shoots. The taste was smooth almost melted in my mouth. All the flavors blended in perfect balance and not any flavor overpowered the other. A gentle mix, perfect. My brother ordered a dish with fish and octopus and a glass of Cabernet. He also sang its praises. The pricing was reasonable and the service pleasant. This is a very welcoming place with outdoor and inside seating. I am looking forward to a return visit to further explore their menu. read more
6 years ago
5 years ago
13 years ago
I love ceviche. We don't visit Florida often so we wanted really fresh ceviche and figured in key biscayne we would get something good. Well we loved this place. We had driven by it the night before and it was empty so I figured maybe something must be wrong with it. I'm sure glad I gave it another thought. This was unlike any ceviche I had had before. The owner, Pablo is from Peru and this is apparently very Peruvian style ceviche. My favorite was the causa and I would suggest the causaditas which are smaller versions. This is a ceviche with a bright yellow potato. It's hard to describe but trust me just get it. The best way to describe it is like a tuna tartare tower with avocado. What Iran us it comes prepared like that kind of in a cylindrical formation that just looks to pretty to eat. We also got the sampler which reminded my wife and I of one of our favorite dishes at sushi samba in Vegas. Sushi samba has a Peruvian influence too. Sushi samba has some tiraditos and the 3 sauces are orange, yellow and whitish and the sampler seemed to have the same marinades or sauces on each of its three dishes. One last thing is that Pablo, the owner is great with kids. We took our 3 all under 9 yrs old and he talked with them and even had a drawing/art contest fit a free dessert. You could tell he loved his restaurant and was passionate about Peru and the food. I'd totally Ho back here! read more
11 years ago
Came here for lunch on a Saturday and the food was better than most ceviche restaurants I've been to in Miami. While the establishment is small, it is clean, nice, and the service is excellent. There is seating outside, in front and ample parking. I had the ceviche mixto which consists of fish, octopus, shrimp, and squid in lime juice but it was available with two other sauces, Peruvian rocoto or ahi amarillo. It was a well-balanced taste. Nothing seemed too poignant, just right. The squid and octopus were perfect, not rubbery like some places. My mom had the ceviche botijero which was unique because an olive base, lime juice and olive oil dish that was different than anything I've had before, highly recommend. We shared a Chaufa aeropuerto fried rice dish that frankly is enough for three people, also very well prepared, perfect. Overall, if you're in that neck of the woods or simply wanna eat high quality Peruvian ceviche, come here. read more
This is honestly the best ceviche I've ever had. I went in with a few friends for a quick bite - we sat on the patio, service was friendly and fast, and we were BLOWN away by the flavours. We got a sampler with ceviche made three ways: classic lime, yellow pepper sauce, and tropical (mango, pineapple, etc...). We loved all three but our favourite was the tropical. A perfect balance of sweet alongside the classic citrusy taste of ceviche. Would highly recommend coming here if you like ceviche. read more
9 years ago
7 years ago
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More info about Ceviche Bar By Mixtura
320 Crandon Bvd
Ste 120
Key Biscayne, FL 33149
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(786) 615-2468
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