Service was perfect. Crowds were busy. Crawfish flavor good. But, hard to peel for April. I know as it heats up, crawfish get tough shells. Trouble peeling, meat stuck to shale. Drinks a bit high but this is a seasonal place.
Tables were large, roomy. Not crowded.
I had a major negative but I'm sure it was a one out. Not mentioning details.
My first visit and last. read more