My husband, a friend and I went here once a few months ago. I hate to judge a place on one experience, but if your bar is called "Bourbon Hall", there is a reasonable expectation that your bartenders should have a basic working knowledge of how to make a cocktail. They should AT LEAST know how to make bourbon cocktails.
I ordered a whiskey sour with Maker's Mark from the bar, and the server asked me "what!?" loudly, while cupping her ear three times. I assumed she couldn't hear me over the music, so I kept shouting "a whiskey sour with Maker's Mark" back at her. Finally, she said (with more than a hint of indignation) "I can hear you just fine! What's a whiskey sour?" I should have changed it to beer. I ended up getting a very short pour of Maker's in a pint sized cup filled with sour mix. Bleck.
The atmosphere was okay, but the music was REALLY loud, and bums were trying to hustle us out of money and cigarettes the whole time we were there. So, meh. read more