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Centro

4.2 (688 reviews)
ModerateNew American
Open • 11:00 am - 9:00 pm
Updated 2 months ago

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CENTRO ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Good for groups

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Recommended Reviews - Centro

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Love the interior
Terry B.

Great atmosphere, staff fast and accurate. Food and drink top notch. Love this place. Wished it was closer.

build your own pizza - vegan sausage, roasted red peppers, caramelized onions
Ananya S.

Centro is one of the best restaurants in Des Moines. The service is very good, and they bring out new plates for each round of food, which makes the experience feel thoughtful. You also get complimentary fresh bread and the portions are quite generous! My only feedback on service is that we were asked about dessert while still eating dinner, which felt a bit rushed. The ricotta gnocchi has a lot of flavor and is clearly made with fresh ingredients. I also recommend trying the vegan sausage. We created our own pizza and added it, and the fake meat had a unique flavor with the same emphasis on freshness. The best appetizer is the portobello mushroom fries. The sauces they come with are so delicious and really make the dish. For dessert, we had the pistachio tiramisu. It was very good, but I would not call it a traditional tiramisu. It tasted more like a crème brûlée style lemon mascarpone with pistachios. Still really good, just different than expected. Overall, this is definitely one of the best Italian restaurants around and well worth visiting with a more formal, date night vibe.

Mikayla G.

We were visiting the city for a conference and came here for dinner and had a great time! We shared many different items and it was all delicious. The restaurant was nice and had a good atmosphere.

Tofu Gnocchi (lunch)
Grace F.

Service was excellent, we got our food quickly and she checked in on us the right amount. I really enjoyed the portobello fries. The salmon was a bit salty. The tofu gnocchi was good.

The Centro Calzone (Large) - BEST Calzone EVER!!!!
Shawn V.

This place is WORTH a visit! First off, the place is super nice inside and service was pretty good. They were fairly busy on a Tuesday night but we were able to grab a couple tables in the bar area without waiting. Their Caesar salad as a starter was really good too (highly recommend trying that)!! Their pizzas were the main attraction though, WOW! The calzone was the topper and best in class. The crust was cooked to perfection, but not overbearing. Then, it was bursting with flavors of cheese and it was served with a side of marinara! All their food was so good and it made for an excellent meal. They also serve specialty cocktails and a wide arrange of beers as well. The one downer was there was no sweet tea or Coke Zero or Diet Dr Pepper. But, that is just personal preference and I never dock a place for that.

Calzone
Daelynn C.

Elevated Italian dining. Would definitely recommend the calzone. You get a lot of food for the price. The ambiance is great for a special dinner (date, bday dinner, etc.). The staff was really friendly and provided speedy service. 1 of our calzones took a bit to come out but that's my only complaint.

Melanie H.

Centro was the perfect spot for our group dinner. The food is so delicious, and the service was very friendly and polite. The flourless chocolate cake was a group hit

Chicken Piccata
Lee D.

We don't eat out often but went here to celebrate hubby's birthday before going to a show. We tried to make same day reservations on their website for 5 pm and received a message no tables were available. Surprised, I called and it was no problem to reserve (don't always trust your computer!). We were seated immediately and Grace, our server, came over right away. She immediately asked us two key questions: if we were celebrating anything and if we were on a timeline for a show. We very much appreciated this! We split a small Centro salad (greens with toasted pecans and Gorgonzola cheese) and it was plenty big enough for the two of us (there are two sizes). The bread was soft and fresh. Hubby had the chicken piccata and it was very good and a generous portion. Adding pasta (optional) would be too much in his opinion. I had the tofu gnocchi. Served in a vodka sauce with cashew cream broccoli pesto and Calabrian chili and vegan Feta. While not pillowy soft like traditional gnocchi, if I didn't know there was tofu in it, I never would have known. The chilis added a nice bite but if ordering again, I would opt not to have the vegan Feta - it didn't add anything IMO. Dessert was complimentary for my husband's birthday and he had the New York cheesecake and I had the Budino. Both were a delicious way to finish dinner. Grace was a friendly and attentive server and she had many tables to take care of on a busy Friday night. The ceilings are high and when full, there is quite a bit of ambient noise but not so much to detract from a pleasant dinner before a show.

Salmon (dinner)
Rachel Z.

Delicious food for the price, attentive service, and a fancy vibe! I will definitely be back!

a pizza on a silver platter on a table
Kenny J.

This place has everything you could ever want and then some! Every time I come to Austin I make it a point to come here for lunch at least one time. One experience the best food market ever!!!

Large Pepperoni (Large)

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1 year ago

Great service and fantastic food. Will be trying the pizza next visit as it looks wonderful.

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2 years ago

Yummy! Great food. Good service and location!! Would recommend to anyone in the area!

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Harbinger - Delicata squash. One of my faves. It definitely has a bit of a kick to it, so beware if you are not a fan of spicy foods!

Harbinger

4.6(203 reviews)
1.2 mi
•$$

Amazing creativity, highest quality. And thoroughly knowledgeable service. Small plates with the…read morefreshest local ingredients, often done with an Asian twist. We've gone to happy hour, dinner, and restaurant week. All are amazing. Happy hour and restaurant week are excellent value. Last night we had sweet corn tartlets with a savory cream and white truffle. I wanted them for dessert as well as the amuse bouche. Corn ricotta pasta and an Asian glazed beef tenderloin were standouts. Always order yuzu anything for dessert. The dining room is fairly small but with tables arranged so you're not listening to your neighbor's conversation. Natural decor (moss, branches, grasses, etc.) soften the space. Cocktails are inventive and the wine selection really interesting (in a good way). A biodynamic Spanish selection was one of the most pleasantly versatile bottles I've experienced, and the wine pairings for restaurant week were well conceived. If you're not sure what to select, staff will knowledgeably do it for you. Portland, Oregon is the city where we dine most often, and is one of America's best food cities. We did not expect this quality in Des Moines--were blown away by it--and return every time we're in town.

Everything here is worth trying - truly. What bold, bright and wonderfully composed plates. The…read moreteam took such good care of me! Recommend to anyone, especially those who fancy tapas and savory, beautiful flavors!!!

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Harbinger
Harbinger
Harbinger - Delicata Squash

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Delicata Squash

Fresko - Charcuterie Board

Fresko

4.2(228 reviews)
0.1 mi
•$$

I went twice in one day lol I only have pictures from brunch…read more For brunch, I had the eggs your way with scrambled eggs, chicken sausage, and a gluten free pancake. The food was plentiful and very good. The gluten free pancake was made out of rice flour. It was dense but still good. I personally like my sausage on the very well done side so they switched out my sausage from the one pictured. Went back for dinner and got the Half Roasted Chicken with Lemon Pan Sauce with the mini lavey mocktail. The dish was great. The greens had a bit of crunch to them. If I could change anything, I would get the sauce on the side. It was a bit overpowering but did not ruin the dish. I felt that the dish was seasoned well on its own. The mini lavey was *fine*. I wouldn't get it again. It was overpriced for the size and the taste was just fine. Service was 10/10. Bathrooms clean. Well decorated.

I've been to Fresko several times. They are pretty consistent with their food, but have never been…read moresuper impressed by a dish. We got the steak stroganoff, spinach artichoke, and salmon. The spinach artichoke was a bit sour and the cheese was hard. The stroganoff was good but was a bit bland, as well as the salmon dish. The salmon itself was great, but the hummus, pesto and peppers blend did not match the dish. The service was a bit inconsistent but our server was still kind. Overall, Fresko has a great atmosphere and good enough food to enjoy your time there.

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Fresko - Dining area

Dining area

Fresko - Golden Dragon Street Noodles

Golden Dragon Street Noodles

Fresko - Fresko Salad

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Fresko Salad

Lachele’s Fine Foods - Ditch the Bun Hot Rod

Lachele’s Fine Foods

4.6(188 reviews)
1.2 mi
•$$

There's a particular kind of romance at Lachele's Fine Foods on Ingersoll. The old-school diner…read morefeel. The promise of beef meeting a hot griddle. By the back door, the stale stench of cigarettes lingers like the last guest at a party nobody remembers throwing. Hardly perfume, but there it is. Some places come with a little baggage. I ordered the Uncle Denny: a smash patty with grilled onion, lettuce, Dijon, Duke's mayo, pepper jelly, and American cheese on a sesame bun. Yeah, I stole that from their menu. A combination that understands desire better than most dating profiles. The beef is where the courtship starts. That dark, griddle-kissed crust. The cheese surrendering to the heat. Grilled onions settling into the whole delicious mess. Then the Dijon cuts through, and the pepper jelly slips in with sweetness and a little trouble. Duke's makes sure nobody leaves clean. You lean forward. Both hands on the bun. For a few minutes, your phone can go to hell. There's something deeply intimate about a good burger: the attention it demands, the small indignities you willingly accept, the sauce you discover on your wrist after you've already decided you're in love. Bourdain said it best: "I'm just a cheap, nasty, low down, trailer park burger slut". The tots belong here, too. Little fried accomplices, useful for stretching out the affair between bites. The Uncle Denny, tots, and a drink came to damn near $18. Enough to make you pause before paying. Enough that the burger had better give you something to remember. This one will. I'll go back. Probably order the same thing. I always do. There's a point in every romance when you stop pretending you're interested in seeing other people.

Fun little burger spot with a retro dinner vibe. The burgers, fries and tots were great and the…read morestaff are really friendly.

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Lachele’s Fine Foods - Lachelle's burgers and tots!

Lachelle's burgers and tots!

Lachele’s Fine Foods - The Lachele, Half Potion

The Lachele, Half Potion

Lachele’s Fine Foods - Menu (Oct 2024)

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Menu (Oct 2024)

Tupelo Honey Southern Kitchen & Bar

Tupelo Honey Southern Kitchen & Bar

3.8(338 reviews)
0.2 mi
•$$
Full bar
Takes reservations

4.4* (out of 5) Food: 4* Atmosphere: 4* Value: 5*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) Total check/person: $28 10/03/2026 While this has been one of our favorite stops downtown and tonight was an extra value with my Birthday coupon, the experience was not quite as good as we've come to expect. Before we tasted our food, a number of other little things were noticeable: it was quite loud (admittedly it was at least 2/3rds full when we arrived), the service was slow (took almost 15 minutes to get our drinks) and Shrinkflation seems to have hit the portion size (especially noticeable on the Shrimp & Grits). With that said, let's move on to the important part - the food itself. We started by sampling the $3 Mimosas (all 3 flavors shown in the picture below). Since my wife had already started eating her Shrimp & Grits and we had several previous pictures of it, I'll focus only on my meal for this review. I ordered the Grilled Harvest Chicken (see picture) with my chosen sides of Green Beans w/ Bacon (see picture) and Creamy Kale Slaw (see picture). The beans, kale slaw and sauce on the chicken were all quite delicious...but I was quite disappointed with the chicken breasts themselves. They were thin, dry and tough with not much flavor (really needed the sauce for some moisture). While I didn't notice it myself, my wife thought the chicken tasted like fish (did notice an appetizer menu mention that it shared a fryer with shellfish, so guess it is possible the chicken did also). The good news is that the experience definitely ended on a high note - as the Cinnamon Bun Pecan Cheesecake (see picture) was absolutely delicious! I would definitely recommend a piece of it before you leave on your next visit!

We arrived with a group of three for lunch on a Wednesday. It was not busy, maybe 1/8 of the table…read moreoccupied. Tables and restaurant was clean. Service was friendly and fine overall. Everything just seemed to take longer than necessary. We stood at the front maybe 10 minutes before anyone came to seat us and food took even longer, around 25 minutes (figuring out our order maybe took ten). I parked the meter for an hour and had to go refill. I ordered the Grilled Harvest Chicken. There is a creamy tomato pasta used to coat the chicken breasts. The cuts were good overall. This dish also includes two sides. I got the fried okra and goat cheese grits. Fried okra was good, around thirty percent breading that makes a nice savory balance. The grits were creamy and smooth. I think I would come again if I was looking for heavy southern. There were a lot of classic options to choose from that I could not try this time around. Though I would still be concerned with the wait involved.

Photos
Tupelo Honey Southern Kitchen & Bar
Tupelo Honey Southern Kitchen & Bar
Tupelo Honey Southern Kitchen & Bar

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Centro - newamerican - Updated November 2026

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