God. Damn. They are hands down the best. HANDS DOWN…read more There's really nothing much to say. Good dough good price good everything.

Maybe even more than 4 stars, but the pizza here was really quite good! My colleague in London…read moresuggested taking a walk through Brixton my last evening at our London offices back in September as I had not really been on that side of the Thames and am pretty adventurous. He also suggested coming here for dinner which I decided to take him up on that even though where Franco Manca is located has a lot of very interesting food venues which reminds me of Grand Central Market in downtown Los Angeles. The staff was helpful and sat me immediately. I ordered a glass of wine which was just okay. I'm not really knowledgable about wines so I guess my way through it and this one wasn't as good as others I've had. I ordered one of the more basic pies as I feel that should really be the tell-tale sign of a good pizza. The crust and dough of this pizza was truly excellent as was the cheese. The sauce lacked a bit of flavor and freshness. It wasn't a bad sauce, but I like when there's a fresh and very strong tomato taste which I didn't get eating this. After eating a full pizza, I didn't look to get a dessert and didn't even check to see if they had one. Overall, a decent pie to eat in a very peculiar area! When I arrived back to South Kensington, I noticed there was a location of Franco Manca a block away! Oh well. It was better to see a different area of London.

Mamma Dough is a fun little spot in Brixton. The pizza is really good, and they also offer gluten…read morefree for those who don't eat gluten. The atmosphere is warm and inviting, and the servers are really nice.

Good Pizza spot. I had their Beatrice which I liked, especially because of the butternut squash…read more Topping were good and a generous quantity. The pizza/dough itself was good, not the best in London but worth a try. The restaurant is quite nice and service is quick and friendly.

I've been here a few times and I'm sure I'll be back but I have to be honest, it's a pretty average…read moreexperience. The last couple of visits I've noticed one thing or another has been way off. Take for example my Margarita pizza which is detailed on the menu as including tomato, Garlic, Oregano, BASIL and evoo. As you can see there was only one lonely basil leaf sitting on the middle of the pie. At least the wine (Montepulciano) was good. Another time I dined alone when the place is absolutely empty and they insisted that I took the most uncomfortable seat by the door. Not sure what it is about the place but it can be really noisy (kitchen staff take note: not all Italians sound like Pavarotti when you sing), it can be slightly unfriendly and although there are usually more wait staff than necessary on the very small floor you can feel rather ignored and like an inconvenience. I do however like the dough better at PP and it's a less annoying atmosphere than Franco Manca in Brixton Village though - seriously who queues for pizza in 2016?

This place is fantastic. These guys only do pizzas but they do them incredibly well with the help…read moreof their wood fire oven. The staff are really friendly - very chatty even though it is really busy.

Delicious wood fired pizza. They really take pizza making seriously. It's open quite late so I'll…read moreoften wake up to find one of their empty boxes after a night out. There's no where to sit so it's only for takeaway. A bit pricey but worth it. Super fast and fresh ingredients. Dough is always spot on , think and not soggy. Have enjoyed every pizza we've had!

Pre-COVID review: We…read moregot off the bus a few stops before our normal destination and went to grab some pizza from Franco Manca to take home to eat. We ordered the margherita pizza (£5.90) and ham ricotta mushrooms pizza (£6.85). What a surprise when we first got home and discovered that they did not slice the pizza (is that the norm for them?)! At least both pizzas were yummy!

Great sour dough pizza with fresh toppings. Good service and friendly atmosphere. Well lit tables…read moreand bench setting.

I have to give them props for cranking out Naples-inspired pizza, which they sell by the slice - a…read morerare option in London. While they had all the right elements, I found the pizza to be simply O.K. There's some work needed on the crust and cheese. Also, as a note to people unfamiliar with this market, the whole complex is an indoor market of stall-like businesses, rather than stand-alone, traditional restaurants. In other words, it's very casual and almost picnic-like as you might be sharing a table or sitting in a walkway. But it's also cool in a bustling market way.

Fantastic pizza, brixton bears and lovely staff Got a Free…read moreslice to taste from the true Italian pizzaman

Exceptionally good pizza and service. Pasta with chicken and…read moremushrooms was so-so. Green tea was awful, from a tea bag.

Standard pizza if u want good pizza go to the place next door its much better and there arnt kids…read morewith no shoes on prancing around

Wow. This place beats Franco Manca hands down. Pizza cooked in a flash, fresh and delicious…read moretoppings and no more than £8. Winning! I opted for the chorizo pizza and it was just great. Cooked in a wood pizza oven meant the pizza retained its freshness but still had a slight crunch even with being doughy (put not as doughy as Franco Manca which I loved). I also really like how tomatoey it was - I love plenty of tomato on a pizza and this pizza definitely had it. Would I come again - hell yes! It's in Pop Brixton which is an awesome location for spring/summer vibes, pizza and maybe a few beverages! Very happy Bethany!

Whenever Im in a less frequented part of town I automatically check Yelp for any food gems around…read more Do you get that? - anyway, thats how I found myself ordering pizza at Made of Dough yesterday. Their tiny kiosk in Brixton Pop Up does not look like much which is a testament to the power substance can have over form. With a quarter of the space occupied by neatly made wood fired ceramic oven you instantly know this is a place of business, true pizza business. Feeling shroomy (no, autocorrect, it IS a word!) I went for the Truffle pizza with portobello mushrooms (they look a bit similar to their magical cousins, maybe thats the secret), fior di latte, white alba truffle oil and burrata. Dough: beautiful saltiness to play with the chewy texture and amazing complex flavour. No idea how they pack so much experience into dough but this is the quality I only tasted in Homeslice before. And on the dough the quality continues with the fresh, amazingly stretchy and light burrata. The mushrooms complete the taste to provide a teuly gourmet experience. I am not kidding, this was an exceptionally good pizza. Actually, despite I dont like revisiting food venues in London (there is too much new still to explore) I might be actually coming back to taste different pizzas from their offer!

Four *'s is only for the food NOT the restaurant. This place is for delivery only but you get a…read morepizza for £7 (roughly £3 discount) if you pick it up. That was a bad choice on foot unless you're close by as this place is literally in a warehouse in dodgy area in my mind. I could hardly believe it's location but whatever works and whatever is cheapest. I ordered their Firezza pizza which was really nice and the Banoffi (still think it's spelled Banoffee) pie was very nice! I would recommend this place for the food and only pick it up if you have a car. That's my recommendation.

Ah, Firezza. I so want to like you, honestly, I do. Lord knows I've given you enough chances,…read moreprobably more than 15 over the past few years. And yet you still seem to disappoint me. The foundation, the base, the rock on which any pizza is built, is the dough. Why oh why does yours always come out with a minimum of flavour, and a maximum of chewiness? Honestly, cutting you up is a workout in itself to say nothing of the exhausting mastication process that follows. *sigh* So 2 stars it is, and those are awarded solely on the toppings. Chorizo is flavourful, moist, expectantly oily but not overly so, the chicken + roasted red peppers + mozzarella on a pesto base is a lovely combination as well. If you please would sort out the dough formulation, perhaps a little thinner, a bit less hydrated, you could elevate yourself immeasurably. Until then I will just have to hope.

I came to Canova for brunch this afternoon and is was delightfully busy. I sat at the bar with my…read morehusband and to the left of us was a rather large birthday party, all dressed in odd hats, I suppose as some type of theme. Im disappointed that in a place as diverse and forward thinking as Brixton that I have to write this - but one woman was wearing a Native American headdress, another, a Sombrero, and their male friend had a hat with fake dreadlocks. None of these individuals were either indigenous, Mexican or of African descent. Wearing other people's cultures as a costume is NEVER OKAY. I am curious why these people were allowed to carry about and / or enter into Canova in the first place? Surely if a patron was being disruptive, fighting etc they would be asked to leave, yes? Cultural appropriation and this level of disrespect is just as harmful. It's violent and it's disruptive. I struggled to get through my meal and couldn't wait to leave. Please ask your staff to do better and not allow blatant forms of racism and ignorance to frolic about in your establishment.

A late night visit provided excellent service and delicious pasta and drinks. In fact, we enjoyed…read moreourselves so much that we went back the next day to try another meal. Our first was the Truffle Tagliatelle which I heartily recommend. Delicious subtle flavors, and not so heavy I had to roll myself from the restaurant. The Po' boy's which we tried on our second visit are made from their pizza crust. While they were unlike any Po' boy I'd had before (in truth I thought it was a bit closer to a calzone) they were excellent. The bread chewy and the flavors of cheese and sauce just right to compliment their surroundings. The atmosphere is stellar too, whether inside or out the many tables they offer were pretty full both days of our visit, though the day shift seems to be more about workspace and drinks than food. Still, two really good meals, excellent service both visits. I'd definitely suggest popping in when in the area and giving them a try,