One of the best meals I've had in a while!!! Yelp reviews never steer me wrong. Can't say the same…read moreabout any other platform. Anyways, get the lobster strudel and thank me later. Other dishes we shared: filet mignon, ratatouille, scallops with polenta and greens. Various desserts. Some Cabernet that our fabulous waitress Jennifer recommended. Everything 10/10!!!

First time exploring this Falmouth gem as we have been unsure of the ability to work with a gluten…read moreallergy. Very happily surprised that most everything on the menu was, or could be made to accommodate my allergy. A warm colonial vibe pairs excellently with attentive knowledgeable staff and delicious food. The pork chop was perfectly cooked and the flavors were expertly matched without the need to add that "one more thing" which seems to ruin most modern twists on classic dishes. Definitely going back to explore the menu further. Felt like the perfect New England fall venue and meal on a rainy night.

I've waited a day to review because I want to be fair. I had read the mixed reviews and as I…read moreconsider reviews of myself and those I sat next to I definitely see why reviews are so mixed because even we received different experiences! So to start I must say that macadamia encrusted salmon was phenomenal and in it alone 5 stars easily! Absolutely delicious! I'm serious! INCREDIBLe in taste - portion - presentation! The bread appetizer is highly critiqued for being a purchased item at an Italian restaurant, but the dipping oils with garlic and roasted pepper never comes with free bread apps that I've seen so again easy five stars!!! I'll add pics - it's impressive! Then, what else to review - it's our 34th wedding anniversary and we're not high maintenance so when we book and we're asked about occasion, but never celebrated I'm ok with that, but why ask then? We don't typically order dessert, but 34 years seemed like we should so we got carrot cake and it was great. With the big portions they serve not necessary, but if you're a dessert person go for it! When we scheduled reservation the restaurant was full, so we booked bar seating and loved the vibe sitting next to locals watching Red Sox play. Everyone was friendly and gave great suggestions for us for remainder of our stay. All of that said I must give the place a five with all those low reviews, but in true transparency what wasn't a five: When we arrived on time for reservation the sweet hostess apologized it would be a little while. We were seated approx 15 min later at the bar that had about 9 seats open, and four bar workers in and out yet 15 minutes would go by before anyone acknowledged us. Yet, one bartender who seemingly was in charge of restaurant alcohol orders was bantering with a male patron and explained him across the way how the chef/owner is done and looking to sale if he can find right buyer. Eventually an Italian speaking bartender gave us menus and apologized she was behind. We eventually ordered drinks and much later lobster ravioli we had heard raves about (but now an hour in and told sold out) but drinks good and we pivoted to Marsala and salmon, but a party of four was brought in to the bar and seated with empty dishes and glasses from previous patrons which seemed odd. Another waitress came by from restaurant and extremely short almost chastising the hostess and another waitress gave me an apologetic look as we both recognized I didn't need to hear that. Food took awhile but we're on vacation and enjoyed the atmosphere. I have zero regrets eating here and loved loved loved my meal, the historic building, sweet bartender (who needed some support or busier as the bar filled fast), and vibe of that bar surrounded by locals, and I'm from Utah only here for a weekend so that says a lot.

Went to Villaggio tonight for our anniversary, and I must say(especially to some of you naysayers),…read morethat it was fabulous. The service, atmosphere, prices, and obviously the food, was excellent. For starters, we split the Caprese salad and French Onion soup; both great. For dinner, my wife got Cod Francese, while I chose an Italian classic- chicken parm. I know what some of you are thinking- - oh come on, it's chicken parm. Take it from an Italian(especially one who has gotten this dish from the last two "Italian" restaurants and has been very disappointed); this was great. The chicken was fried to perfection, the sauce was to die for, and the cheese was absolute perfection. The owner, Chef Jay, took time out from the kitchen to check on us; very nice. We will definitely return, and hopefully with guests. It was a pleasure to dine here

Everything was amazing. Our server Jameson was the best. We loved her, she took great care of us…read more Even though it was busy the ambience was still great and we had a fun evening. Food is AMAZING. The Rigatoni alla vodka is actually divine. Visiting for the summer from south fl, out of every place we tried in Falmouth, this place is definitely the best. Thanks Jameson! :)

Nice little Italian spot that locals love. Came for a quick lunch and we were seated quickly…read more Ordered a sparkling rose and chicken piccata. My mom had to ask for the bread with butter so I'm not sure if it's standard for them to bring it to the tables unless you explicitly ask. Chicken piccata with angel hair was fresh and good. Lemon sauce was tangy and the capers given with the fish were just the right amount. Ate quickly and got the check. Noticed others getting Andes mints with their check but we didn't get any. There is a basket in the front with them but they should be given out to all customers uniformly. That felt a little off so removing stars for that and the bread.

Started at front door with great staff and service. The bread was fresh and hot. The olive oil…read moreplate (garlic, red pepper and olive were great and came with butter so my wife didn't need to ask!!

too expensive for what you get. The food was good, not…read moregreat, the sevice was ok not great.

Simply stellar! I have been to one of the other Bobby Byrne's locations previously…read more This location, nestled in the heart of the Mashpee Commons, is absolutely charming. The menu is complete with starters (very generous portions), soups, salads, entrees ... so much to select from. We shared the pretzel with queso and the potato skins. Two of us had salads (very fresh and tasty). And the other person in our party chose the cheeseburger with onion rings. Service was amazing. We almost forgot it was the beginning of a holiday weekend. I highly recommend this restaurant. Specifically, this location. My experience definitely deserves more than five stars.

They're nice enough but the food is 3 stars max and the wait is excruciating. They're consistently…read moreslow service. I walked out before my sandwich arrived. Like I totally understand the place is short staffed, but they should stop seating new tables if they know it's gonna take 45 minutes to bring their food out.

So glad we found this place while up here in vacation for the week! Seated right away and great,…read morefriendly service all around. Sat outside, which was really nice. Busy but easy to talk to the person across from you. The fountain noise added to the pleasant ambience. We had a special of shrimp and pesto with pasta and a plate of the bolognese. Both were outstanding. We'd never seen shrimp paired with pesto, but it worked perfectly. The bolognese might be the best I've ever had. The sauce is really loaded with flavor, with some surprises, like rosemary. Just SO good. Although a little tricky with the large tag pasta. But that's irrelevant. We then went with the Neapolitan cheesecake. Even though I'm a cheesecake snob, I've never seen a cheesecake made with three layers like this: plain, strawberry and chocolate. At first I wasn't sure, as there's a lot of flavors going on, especially with the added chocolate sauce and (delicious) fresh whipped cream. Very creamy. Perfect! We'd absolutely go back. This place is a home run for us.

The atmosphere here is great, lots of space, cute décor, and a really comfortable vibe. The service…read morewas amazing, super friendly and attentive. However, the food may not be worth the price. Everything I tried was pretty mid, lacking much flavor. Mac and cheese tasted just as good as a stouffer's. Maybe I need to try something else here but wasn't blown away. 3/5

Royal II is one of those rare places where the food is great, but the experience is what keeps you…read morecoming back. It's a Greek‑Mediterranean‑American spot, but honestly, the cuisine is only half the story -- the real magic is the atmosphere and the people who make this place feel like home. From the moment you walk in, the owner greets you like an old friend. He has this charming tradition of welcoming every guest with a complimentary slice of pizza -- a small gesture that somehow sets the tone for the whole night. At the end of your meal, he's back again, thanking you for coming and offering free rice pudding or a shot of limoncello or pistachio liqueur. It's warm, it's personal, and it's the kind of hospitality you just don't see anymore. You feel like you are being welcomed into his home. The bar is its own little universe -- friendly bartenders who remember your name, locals who remember each other's stories, and a steady hum of laughter and conversation. It's the kind of place where you can walk in alone and leave feeling like you were part of something. And yes, the food is genuinely good -- hearty, flavorful, comforting. But it's the welcoming environment, the sense of community, and the feeling of being appreciated that make Royal II special. It's become a summer ritual for us, and every year we're reminded why. If you want a meal that feels like a hug and a night that feels like belonging, Royal II is the place. ---

Received the preverbal "Royal" treatment thanks to the attentive and friendly owner Paul Bolanos,…read moreoriginally from Piraeus, the largest port city in Greece. While perusing the menu, you're likely to receive a free sample of the restaurant's tomato and cheese pizza, which is a somewhat comparable to the "House of Pizza" style that many of us grew up with across most of the Massachusetts burbs. Towards the end of your meal, proprietor Paul is likely to deliver a small sampling of rice pudding - and also a shot of Limoncella, Blood Orange, or in our case, Pistachio liqueur, which was super tasty and very memorable. The Gyros were sublime, the Greek salad with scallops a little underwhelming (the Bay Scallops were a bit overcooked), and the service was impeccable. There's a cozy but generous bar area with excellent beer choices on draft - as well as the lemon, blood-orange and pistachio after-dinner drink offerings. The menu has all the Mediterranean fare one would expect, largely focusing on Greek and Italian dishes. We plan to come back often when in the area, and encourage you to visit and experience the restaurant's warm hospitality and excellent cuisine.

We were pleasantly surprised by breakfast here - it's a notch above the average diner. I loved my…read morethin cheddar & tomato omelette - nice sharp cheddar & plenty of tomato. Scali toast was delicious. I wish the home fries had been crispier and included onions. My husband was very happy with his eggs over easy & raisin toast. Coffee was just okay. Waitresses were well-trained and service was very fast. Prices are reasonable. We'll be back soon! P.S. Other reviews mention that it's now Baccari's. It's gone back to Talk of the Town. No dinner - just breakfast & lunch

I go here often and haven't had a bad meal or experience. Friendly staff always and great service…read more Reasonably priced plates.