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    Celeste

    4.3 (309 reviews)
    Closed 5:00 pm - 10:00 PM

    Order Celeste Takeout or Delivery

    Celeste Photos

    CELESTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Intimate

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    Recommended Reviews - Celeste

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    mixed seafood ceviche
    Neha N.

    The food was delicious and well priced, and the service was great! It's a very cozy spot with only about 8-10 tables, but getting a reservation is absolutely worth it. There's a great list of drinks, their ceviche is fresh and light, and the scallop pasta is truly one of the best dishes I've had in Boston! Would absolutely return!

    Tree nut mousse

    Ceviche was delicious. Sweet potatoes in the ceviche is just perfect for cutting through the acidity. Squid ink pasta was a little mushy but the scallops and cherry tomatoes were cooked to perfection. Perfectly seasoned with shallots! Does not have A/C and my friend and I went during the heatwave.

    cuasa de tuna tartare (gf, d optional)
    Emerson Claire Dlugosinski

    Celeste is a hole in the wall in the best possible way. The food is absolutely delicious, especially the blue cod ceviche. My fiancé had the lomo sotaldo which was incredible! The interior is tiny, with a capacity of under 30 seats and a completely open kitchen. Celeste is an unpretentious, great spot thats worth a trip to Sommerville for.

    Scallops
    Kirk F.

    The people are so nice! From the moment you walk in you know this restaurant is a labor of love. The food is amazing and inventive, and beautifully presented. And I love the homey space, like being in the kitchen of the Peruvian aunt you wish you had.

    Yu Ya H.

    Discovered this restaurant through OpenTable icons. Cute place but small so make sure you have reservations ahead! Service is quick and efficient as well. Their martini was strong but unique. We had shrimp ceviche and tuna tartare for apps and the flavors were very balanced and spot-on. The shrimp was cooked beautifully and the sauce is something else. We ordered lamb stew and tacu tacu (seafood risotto). Oh my god - if you love seafood you need to try the risotto. It is soulful and just filled with depths of flavors. All the seafood was cooked perfectly too. We also added pescado frito on top which complements the textures well. The lamb was also very tender. The stew can get a bit heavy and I wish there was more lightness to balance it. Overall a 8.5/10.

    lomo saltado / stir fried sirloin, onions, tomato (g optional)
    Amy L.

    A quick meal but delicious! The staff was really great with accommodating allergies and I loved my slightly altered maracuya sour (they offered to make me another drink in case I didn't like this altered version to accommodate my allergies). For the food, while I enjoyed the lomo saltado, eating it felt awkward. It was served in a bowl which made it difficult to cut the meat to bite size which was also a bit tough. I also missed the more traditional fries. However the flavor of everything was great. My husband loved his scallops and had no notes. The space itself is a bit small and may be tight depending on how much food you order. Overall we were pretty satisfied with our meal.

    ceviche
    Aaron H.

    a cute, chic small restaurant in somerville! I walked passed this many times but wasn't even aware it was a restaurant. I came in a group of 4 with a reservation and the place was small and intimate, definitely a place to go for catching up and good conversations. We got the ceviche, scallop squid ink, and risotto. Everything was good, but my favorite was the scallop squid ink. It is on the heavier side, but the sauce was so rich, creamy, notes of white wine and it was just delectable. The seafood risotto was good but it was kind of basic to me. the staff was super friendly and gave recommendations and the food came out in a timely manner too. Would definitely come back to try the other things!

    entree menu
    Tessa L.

    ceviche mixed seafood 4.5/5 lomo saltado 4.5/5 seco de cordero con frijoles 3/5 causa de tuna tartare 3/5 ceviche de shrimp y mango 3/5 scallops con pasta 1/5 pisco sour 3.5/5 maracuuya sour 3/5 tamarindo sour 3.5/5 I'll be honest and say I was a bit disappointed in the food at this place. Service was great, but wasn't the biggest fan of the dishes there. If I were to come back it would be for the ceviche mixed seafood and the lomo saltado. Those were both really great. The other items we tried on the menu were so-so. The lamb stew we had wasn't bad, but the lamb was dry and overcooked. I also thought the scallops con pasta was pretty bad. The scallops were cooked so-so, but the pasta was so overcooked to the point where the noodles were sticking together and turning to starchy clumps. As for the drinks, I thought they were decent. Would recommend the tamarindo sour if you like sweet and sour. I also think the price for the amount of food and quality of the dishes is quite pricey. In terms of the place itself, the space is pretty small and has a minimalistic vibe. There's room to seat ~25 people if I had to guess.

    pasta con scallop a la huancaina (d)
    Jessica F.

    I recently visited Celeste again and tried one of their specials, I forget the name of the dish, but it was a seafood stew loaded with seafood - muscles, shrimp, calamari, and fish. The dish came with a side of seasoned rice which paired so nicely! The wait staff were also amazing - they constantly refilled our glasses with water, checked in on us multiple times to see how the food was, and they packed our leftovers so nicely, even giving me a fresh batch of rice! Everything was delicious! Grateful for another amazing experience :)

    Ceviche pescado - decent cevhiche 4/5. Nothing extraordinary.
    Stephanie C.

    Very average and way too overhyped. For food, The ceviche is okay, what u would expect from the price range of 20something dollar at a Peruvian restaurant. The entree we ordered (Peruvian fish stew) is simply not worth it, 0/5. Flavorless. We complained the the waiter who told us this is how it's meant to be? Without apologizing or tying to give us any spices or ways to make up for it. And with that, the service is very mid given the lack of consideration for customer experience. The overall atmosphere is good for a small intimate date given the small restaurant, but I have to say I will not be going back just because food is too mid. There are far better Peruvian restaurants in Boston.

    Shrimp camaron al ajillo / shirmp scampi peruvian style (gf, d)
    Becca M.

    This place is incredible from the food to the service to what they are able to do in such a tiny setting. Celeste is intimate. Very small space with everyone packed in together but it makes the experience very cozy. You can get to know the staff and your fellow diners. We were the problem in all of this and Celeste's staff were fabulous. We were running a half hour late and just came to see if maybe they could still accommodate our reservation. They some how found space for us and squeezed us in which we were grateful for. The food was incredible and came out quickly. My partner is not a cilantro guy and his dish came out with cilantro on it. He is also not one to say anything but staff were so attentive that when they saw his face they offered to remake his food for him multiple times. Can't recommend this place enough! Everything was fantastic!!

    Tacu tacu a lo macho (seafood risotto & beans)
    Rick G.

    Awesome little spot for Peruvian food in Somerville. Celeste offers some Peruvian standards like ceviche and lomo saltado, but goes beyond that as well. For cocktails, they have a variety of Pisco drinks as well as some mezcal - the spicy Pisco sour was perfect. I had the tacu tacu a lo macho (seafood risotto with beans), and my father had the carapulcra (Incan stew). Both were packed with flavor and a bit spicy - great on a cold New England night. You might want to ask the waitstaff if spice isn't up your alley. The only room for improvement was the seating - it felt a bit cramped, and I'm not a big dude. Service was prompt and friendly.

    pasta con scallop a la huancaina (d)
    Caroline F.

    Finally made it to this small but mighty spot! Union square is a small hub for Peruvian food and Celeste had been on my radar for Ceviche and more. The place is very small with an open kitchen concept- bar seating about 8 and maybe 5-6 small tables. Reservations seem to fill up quick so both times I have been there are right at opening at 5pm, which also seems to be your best chance as a walk in. The food and drinks were great. For mains the Lomo Saltado (Asian-Peruvian sautéed beef and vegetables) and scallops a la pasta huancaina (squid ink pasta in creamy garlic cream sauce) were standouts and Ceviche with shrimp/mango was delectable. Lamb stew with Cilantro and beans another win. We tried mixed seafood Ceviche and I appreciated the ample assortment, though was a tad too fishy for me. The pisco and special cocktails were fresh and pretty, one featured Chicha which is like a purple corn used to make various alcoholic and non-alcoholic drinks. Celeste is a great place to experience the uniqueness of Peruvian food in a casual fine-dining way. Great for a couple of friends to catch up or a date, small groups with reservations. Great spot!

    Scallops con pasta a la huancaina

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    8 months ago

    Tiny restaurant but great friendly service and delicious food. Starting from fresh ceviche to classic Lomo Saltado, food was delicious.

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    2 years ago

    Yum!! I sat at the counter top. I like the view. The corn nuts are so good! The team is very kind. The food is great!

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    Celeste Reviews in Other Languages

    Ask the Community - Celeste

    Is the outdoor seating winter long as long as it's not snowing? Are there heaters?

    Hello! Yes, we’ll remain open unless it snows, and we have heaters to help keep us cozy :)

    Is it ok to bring a baby in the restaurant?

    Yes, babies welcome!

    View All 5 Questions

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    Neptune Oyster

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    Haven't been here in a while but it's still the best hot lobster roll in town!…read more Get there early to get seated first round. They cram you in like sardines so try to get a good spot! You're most likely be sharing a table with other diners. The mussels in a spicy flavorful red sauce were cooked perfectly. They only came with 2 small pieces of grilled bread. If you like to dunk your bread and soak up all the yummy broth, ask for more bread when you order. The fries dipped in there are also really good! Lobster roll was delicious and juicy on a buttery brioche bun. So much lobster! And the fries are so crispy and salty! My friend ordered the North End Cioppino that comes in a rice spicy brodo with clams, mussels, shrimp, and 2 types of fish (I forget what they were). The broth was ok and the whole shrimp was a chore to eat. The mussel sauce would've been better. Note: one small dark bathroom at end of bar Parking is very hard to find as most are resident. Try side roads or Cross street for some meters if you're lucky.

    We were visiting for the weekend and wanted to check out all the popular food places, of which…read moreNeptune Oyster is one. We walked by Neptune a few times and the line was long. It was Friday afternoon into evening so makes sense. We came back late night around 9:30pm and waited for like 5 minutes before being seated. The place is small. You're basically sharing dinner with the stranger next to you with how close you're sitting. Thankfully our strangers were cool lol. We tried a variety of oysters, cocktail shrimp, and the razor clams which we heard were amazing. All I'm gonna say is, I would have been annoyed if I waited in line for hours for the items we got. The cocktail shrimp was decent - it was a good size, juicy, and delicious. The razor clams were a miss. Rubbery and too many other things in the dish overshadowing the clams. We got two different kinds of fresh clams which my husband said were okay. I'm not a fan of fresh clams. The oysters were good, but after having been to Row 34, I can't justify standing in line for oysters in a place that doesn't have much else worth trying.

    Photos
    One of the few lines worth standing in + oysters of the day
    One of the few lines worth standing in + oysters of the day
    Monday - Lobster Spaghettini
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    The Daily Catch

    The Daily Catch

    4.1
    (2k reviews)
    2.5 mi
    $$$

    Our first visit to Boston. Our first visit to North End. We used Yelp! To pick out a dinner spot…read morebased on ratings and restaurant description. Even before we got to our spot, we saw this tiny little place with an open air kitchen and a line of people almost a block long waiting to get in. My wife commented, "that's the place we should be eating....". Now our dinner wasn't bad, but truthfully, being 1/2 Sicilian, I've been eating home cooked Italian food my whole life. It takes a pretty great plate of pasta to move the needle for me. Again, the spot we picked was fine, but I kept thinking about what my wife had said earlier.... The next evening we weren't in the North End, but we found out the place everyone was waiting in line for was called The Daily Catch, and the REAL great news was they had a 2nd Waterfront location close to where we were hanging.. we snagged a table for two and had the meal we were looking for the first night. P.J. was our server and he was fucking great. Friendly, funny and honest, he made great recommendations and we were NOT disappointed. I ordered the Aolio Olio with calamari and black squid ink pasta. Absolutely amazing! My wife ordered the Scallops and Linguine in white sauce and again, it was lights out. Four days later we returned to North End - for our last day in town - and remembering the line, we decided lunch might be the safer bet to try and avoid the crowds. Imagine our surprise when we were seated by P.J., who waited on us during our first visit. As cool as their waterfront location was (it was definitely bigger), their North End spot has just got this vibe.... Now the weather was PERFECT during our lunch - sunny and in the 70's. We sat just off the street and ordered the Lobster Fra Diavolo (P.J.'s recommendation again). Again, he knocked it out of the park... and the serving for one person was more than enough for two. It was literally one of the best plates of food I've ever eaten. The Daily Catch in North end literally seats 22 guests and is cash only. There were three staff working the tiny space, and the open air kitchen and super friendly chef (didn't get his name) all added to what ended up being a truly unique experience. This place is no joke. If you're in Boston, and you want fresh and delicious Italian seafood... look no further.

    The black squid ink pasta with aglio olio is amazing! Algio Olio is a sauce with ground calamari,…read moreolive oil, and sautéed garlic which gave it a lot of flavor. Go for the full size and not the half order. You will thank me for it later. We added scallops to it but honestly the pasta itself was so good already, the scallops didn't really add much to it even though they were very well cooked scallops. We also tried the Littleneck Siciliano (which is a plate of clams in a lemon? sauce) and that was also delicious. The last entree we tried was the linguine with clams and calamari. This was good but nowhere nearly as good as the black squid ink pasta. I didn't give this restaurant 5 stars because seating was cramped, very limited workers, and the wait was long for getting a table and food. I would avoid this restaurant for large groups or families with kids. I really wish they had a reservation system but I can see how hard that will be with the few workers they have. Oh, and don't forget your cash as it is CASH ONLY.

    Photos
    Corner seating with an open window
    Corner seating with an open window
    Fried Calamari
    Fried Calamari
    The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!

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    The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!
    The Daily Catch

    The Daily Catch

    4.0
    (235 reviews)
    2.7 mi
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    We stayed close by on our recent trip to Sail Boston Tall Ships 2026 a time when up to a million…read morevisitors overwhelm all services. It was dusk the restaurant looked welcoming and relaxing. We were greeted by Mauricio who was a professional and taking care of business impressively. Anthony was our server he was on point and pleasant and never missed a beat. We started with some signature cocktails a Sicilian Sangria and a Black Manhattan both highly recommended. My wife ordered the Broiled Swordfish myself the Broiled Haddock the food was amazing!! Thanks!

    This has been on my list for 4 years. I always run past it and catch the scent of the food, and the…read moreoutdoor patio is so cute. So after 4 years, I finally got to eat here. Getting a reservation wasn't difficult, just make sure you get it a few days in advance. Everything here was amazing. Patio, food, drinks, service- no notes. We got the calamari meatballs as our appetizer. I don't like meatballs but I made an exception here...the ricotta is SO light and tastes so fresh. It went so well with the meatballs. The sauce was pretty complex flavor wise and was a delight to have. The meatballs were also delicious and we loved how everything went so well together. After we finished our appetizer, we were brought bread which we used to sop up the rest of the sauce. It was delicious. For our entrees, we got the swordfish and the aglio olio with scallops. Wow. This was my first time trying swordfish, but it was delicious and however they cooked broccoli rabe made me actually like it! It was so good. The aglio olio...tastes even better than it looks. SO good and such a massive portion. I got to ball out on leftovers the next day. The scallops were perfectly seared and went so welll with the pasta. It was so fun have calamari and garlic bits in the pasta...the calamari in it was truly unique. Thinking about this dinner is making my mouth water and making me hungry. Our waiter was great and attentive to us, everyone was having a good time and it was a really nice vibe on the patio. I'll definitely be back!

    Photos
    Indoor Dining Room and Bar at The Daily Catch Waterfront
    Indoor Dining Room and Bar at The Daily Catch Waterfront
    The Daily Catch
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    4.0
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    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.
    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.
    Tofu Tips
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    Celeste - peruvian - Updated August 2026

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