Awarded "World's Best Pastry Chef" in 2018 Cedric Grolet continues to train some of the best bakers in the world to this day, his commitment to excellence generating long lines at the Paris Opera location while guests visiting Monaco can experience Viennoiserie and Entremets or a full Breakfast on the bottom floor of Hôtel de Paris.
Half boutique and half tea room, early arrivals without wait while those later are recommended to reserve, it is inside a minimalist space with clean lines that diners will find everything from €12 Pan Suisse to €25 Cookies featuring the best imported Ingredients one can buy.
Enjoyed best along Avenue des Beaux-Arts, the Pan Suisse truly superb with shattering layers of Butter surrounding Dark Chocolate Chips, Cookie Chocolat Coco is approximately twice the size of a "traditional" Cookie with a Sable style base decorated in what can best be described as melting puddles of Cocoa and Cookie Butter with curls of Coconut, though its "value" is dubious. read more