Opened in 2017 by Victoria Effantin and Cécile Khayat Boulangerie Mamiche has now expanded to three locations, their space in the 10th frequently sporting a line of locals and tourists in search of rustic Breads and Viennoiserie including the Cinnamon Roll several consider to be Paris' best.
Not constrained by local customs, a Babka or Maritozzo happily sharing space with airy Chouquettes piped with Vanilla Cream, staff is young and vibrant yet effective at moving guests along with every item carefully packed.
Known for on-site production using quality Ingredients, a Valrhona-chocolate imbued Roll with good chew and surprising levity, fans of Pain Aux Raisins will find Mamiche's "Escargot" far superior to Du Pain & Idées at less cost while the Cinnamon Roll is indeed a masterpiece thanks to limited Sugar which lets good Butter carry bold aromatics to greater heights. read more