Made a trip to Hutchinson and spotted this gem in April. I am on a brat hunt. I tried the pizza…read moreflavor, very spicy and tonight had the swiss. I got some good pork sausages. Every small town needs a local butcher and this is perfect.

If you like beef sticks. This is the place! An assortment of mild venison and black pepper, Sweet…read moreteriyaki, to the other end of the spectrum with ghost pepper cheese. Enjoy!

Love the summer sausage. I'm partial to the "Swan Lake" one but there are several to choose fromread more

This is a destination meat store, packed with people on a fall Saturday morning. My husband was…read morelooking for steaks, but we didn't get those, as the marbling wasn't ideal. What the store specialized in was quite clear: sausage. So much sausage. We did get bacon, though, plus gobs of cheese and even a salsa to try. I made one of the bacon packs the next morning, and the quality is incredible. Some of the best I've bought from a store. If I was in the area again, I know I'd stock up on bacon!

Their sidewalk sign claiming *Free Samples* lured me inside…read more Once in the store, all I saw was wall to wall, along with a huge center island of candy! Nuts? I can't recall seeing any; however, I'm sure there were some buried in there somewhere... The center island was most appealing to me for it's mountain of salt water taffy in all sorts of flavors. $5.49/lb. The woman working affirmed that I was free to sample as I wished. So I began sampling taffy flavors, beginning with honey. The woman said that vanilla is her favorite, so I tried the vanilla as well. Both the honey and the vanilla flavors were very good. I sampled a few other flavors and was satisfied. Sold. I left there with a pound of salt water taffy in hand.

Our company has used Simply Nuts for Holiday and Corporate Gifts for years and they've always done…read morea fantastic job! Chris and his team are professional, courteous, and the quality of the products they offer are top notch!

Surprising place. With that name, I was expecting more, well, food. It seems to be primarily a…read morecooking-kitchen-gadget-gift shop. Terrific place if you need a quick gift for a foodie. They have a large frozen selection of specialty entrees, nice cheese spreads, lots of gourmet jarred stuff, tons more. Gave me a free bean-slicer with my purchase.

We stopped in during Paws on Grand- the owner was absolutely delightful and so friendly. It was a…read morehot day- she offered to let us sit in the entrance with the pups to cool down for a bit. She was so wonderfully outgoing. Went back another time without the pups and stopped in to browse around- so many cute items, specialty food, candy , gifts etc. so much to browse through and such a cute shop. I only wish I lived closer now- we lived about 6 blocks away for years and never visited- it's not until you move do you appreciate it.

I visited based on a recommendation and I was not disappointed. I wanted to purchase a gift to…read moresupport local businesses over the holidays. I asked 'what screams 'Golden Fig' such that is will create a unique gift for a special foodie person. They recommended the hot chocolate mix and spices as they create both in house and are unique to their store. There are several options for each and I chose one chocolate and some homemade marshmallows to accompany and several slices that reminded me of far away travels. So fun. I had a ton of fun perusing the store. There were so many things to look at. Lots of holiday options but also a few staples if you just need a local grocer. Parking is on street but I found a spot right in front. Great experience.

I had a great first shopping trip today at Prairie Pride Farm of MN. I was so pleased that they…read morehad turkeys in stock for thanksgiving! I also picked up a few other items while I was there.

From the owner: Prairie Pride Farm of Minnesota provides farm to table food, berkshire pork, sausage, brats, lard,…read morepasture raised chicken, BBQ to go & catering in the Mankato, MN area.

Recently ordered 1/4 beef that was processed here and visited to pick it up. From the call to get…read morespecifications on cuts to the final pick up, all was excellent service. The meat is all very nicely packaged and is a step above where we went last time. The owner was so nice and shared how his family had moved from Massachusetts and saw an opportunity when the business went on sale a while back. It sounds like he has great plans to expand the business both on site and online, including delivery options. Although, driving out to new Germany isn't a bad way to spend a Saturday morning. Bonus is you get to peruse their coolers where they have a variety of options, including multiple flavors of delicious beef sticks. This is definitely a place is recommend for processing and getting your locally sourced meats.

Great experience. We brought our deer to Schroeder's to get processed. The packaging was so nicely…read moredone- I don't typically like venison very much but I've enjoyed everything we've eaten so far and we're very happy with the outcome. Highly recommended.

Very awesome local meat market. A little of everything here. The sticks, summer sausage, and bacon…read moreare great. My kind of candy store.

This is the best meat market in the world alway great service amazing prices if you…read morelooking some place to bring in your deer scraps this is differently the place to do that there version sausage is to die for or pheasant or duck they never made anything I didn't like like I said there the BEST PERIOD!!! Give them a try you won't be disappointed

Best cured & smoked ham I've ever had! So glad we stumbled on this place after hiking the state…read morepark hiking club trail. Best Easter ham ever! Beef muscle jerky is up near the best. Ring bologna had too much moisture (too much pork?) for my liking but flavor was very good. . NOTE - they give great instructions for cooking the ham but I used two internal meat thermometers to monitor internal temps while cooking in the oven at 350. Just remember that these are "guidelines" & you must put some liquid in a roaster pan, insert your temp probes, then seal roaster tightly with aluminum foil. Bake at 350 til IT of 155 degrees. When the ham hit 155 IT, I shut the oven off and just let the ham sit in there, sealed, until it's time to eat. Monitoring your internal temps still of course. Mine ended up reaching 178 degreees IT by the time we ate. The ham is perfectly moist and bursting with great flavor, it wasn't the slightest bit dry.

All their meats are top quality. Been enjoying it for years. If you're anywhere near here, you've…read moregot to swing by. Dried beef makes the best sandwiches

Great place excellent service friendly people every time I stop. Wide range of meat choices. Nice…read morequality meats especially beef pork chicken,

This is a great place to pick up steaks or burgers for grilling. Also a huge variety of brats and…read morebeef sticks. Everything is here for outdoor grilling including potato salad and beans to name a few.