Specialties
At Caviar Centre, we specialize in the finest selection of premium caviar and gourmet delicacies sourced from around the world. Since 1992, our family-owned Toronto-based company has been dedicated to bringing Canadians the luxury, purity, and tradition of authentic caviar.
We proudly offer Beluga, Osetra, Sevruga, White Sturgeon, and Siberian caviar, as well as a curated collection of truffles, salts, and fine foods. Every product is chosen for its quality, sustainability, and taste.
Caviar Centre serves restaurants, retailers, and private clients who value authenticity and refinement. Whether you’re celebrating a special occasion or stocking your gourmet pantry, we deliver an elevated culinary experience rooted in heritage, passion, and excellence.
History
Established in 1992.
Founded in 1992 by Mark Omidi, Caviar Centre is a proud family-owned business built on a deep passion for the world’s finest caviar. Born in Langarud, Iran—home to the legendary Caspian Sea sturgeon—Mark brought his heritage and expertise to Canada, founding Caviar Centre in 1994. Despite early challenges, his dedication to authenticity and excellence helped introduce Canadians to the true art of caviar. For over 30 years, the Omidi family has sourced and curated premium, sustainably produced caviar and gourmet delicacies for discerning chefs, retailers, and connoisseurs across Canada. Based in Toronto, Caviar Centre remains committed to quality, integrity, and the timeless luxury of fine caviar.
Meet the Business Owner: Mark Omidi O.
I grew up along the Caspian Sea, where the art of caviar was part of everyday life. That early connection inspired me to share its elegance and authenticity with others. When I moved to Canada, I founded Caviar Centre to bring the same quality and craftsmanship I grew up with to a new audience. For me, caviar isn’t just a luxury it’s a story of heritage, passion, and dedication to excellence.