This restaurant is located in what I would call the "Craft Beer" district…read more The staff all speak good English and I was seated with the four folks I was planning to meet with for happy hour. I tried all their IPAs and they were all good. Nothing like the Best West or East Coast beers in the US, but all were local (or European), and I appreciated the efforts to offer local Swedish IPAs. I was there before dinner, so ordered just an appetizer. I had the been tartare, and it was terrific. They provides all the ingredients (raw eggs, onions, capers, etc.), and the beer was very fresh. I appreciated they allowed us to carve out one person's order from the rest of us (he did not drink) and then we could split the bill easily with the server's help.

Great beer selection and fantastic food! Cheryl had the mussels Milanase (spicy!) and I had the cod…read moreloin with smoked bacon. We're only here for 3 days and already planning on coming back.

So cute and so friendly! We were indecisive and wanting so many things on the menu and they offered…read moreto do half portions of some dishes so we could try more! So nice! Everything was super tasty. We cleaned all our plates. Definitely got a good taste of some traditional fare. The only star off is because the place was kinda empty and the server wasn't around so we felt a little weird being solo in the whole place!

This place is so sweet and cozy. It is very small. The service was good. They do have a toilet as…read morewell. The food was pretty good. We had the meatballs and the spinach pie. The meatballs were okay and the spinach pie was delicious!

We stopped at Calle P for a few drinks after a day of exploring Stockholm last week. The bar's…read morepatio is gorgeous. Tons of seating, umbrellas, lights, heaters, blankets - everything you need to enjoy a drink outside in Stockholm's spring, summer, and fall. The menu was a little limited (none of the cocktails read chilly winter night to me, so I ordered a red wine). My only complaint is that it was a little hard to get service (and it wasn't that busy when we were there), but you there is an outdoor bar you can always walk up to order a drink. But it's a lovely outdoor bar, a great option on a pretty day.

(Last visited 8/7/2021.) Working about 2.5 hours away in Borlange, Sweden I decided to visit…read moreStockholm for the weekend. It's such a beautiful and walkable city, but, it's time to eat! Here's how it went at Calle P.! Atmosphere/Appearance: So right outside of the Berns Hotel at the edge of the park is this gem. It's oddly placed, but it kinda makes sense for it to be where it is. You can have a nice meal here then hit the Berns nightclub to party the night away! Part of the restaurant is covered with a glass roof and the other side is completely open. This place has a very open concept with a nice bar and it exudes excellence. I loved the feeling of dining here. The people were beautiful, young, fun, energetic and it was just the place to be on a Saturday night. Service: I can't remember the name of the 2 servers who took care of me, but they were both awesome. One of them was the bartender who really helped me out since I didn't speak the native language and he made some great recommendations. The young lady who took care of me was very sweet, attentive and she made me feel like I was the only one in the entire restaurant! Food: I started off with a delicious dirty martini. It was everything I was looking for and even came with bleu cheese olives, my favorite kind. For my appetizer I went with the steak tartar. It was deliciously creamy and soft rare steak served with fried capers, pickled mustard seeds, kataifi dough, onion, celeriac and topped with parmesan cheese. It was so succulent and balanced. For my entrée I opted for the catch of the day. I can't remember what it was exactly, but it was also deliciously cream, flaky, a tad bit sweet and so well seasoned. I don't often opt for fish at restaurants, but this was a fantastic choice. Value: My steak tartar was 155.00 kr, but that translates to $14.99 in USD. My entrée was $285.00 kr which translates to $27.57 and my martini was 168.00 kr which converts to $16.25. The food was absolutely worth the price. The quality was just so amazing and worth it, but the drink... at $16.25 is up there. Those are New York City prices. Sheesh, but you have to pay to play! In conclusion, I really enjoyed myself here! I will come back again and again to explore the menu some more, especially since it changes so much. If you're in the area, check this place out before you hit the club!

Very nice Dinner. We needed a quiet place after a long traveling day, this was perfect.read more

It's on a side street off the main shopping and restaurant. The waiter was very accommodating and…read moremade excellent suggestions. We had reindeer that was simply the softest red meat I've ever had, Salmon with the most delicious tartar sauce equivalent I've ever tasted, and sea bass that was light fluffy and gorgeous. Presentation was outstanding. We dined outside in the shadow of the building and watched the world go by. An excellent meal in every sense.

The food was very good and had a nice view into the marina docking bays, the service was great, we…read morehad a great time. The signs around the place are pretty fun too!

This restaurant has all the feels... It sits on one of the…read morebanks in Stockholm, Sweden .. ( if you're yelping, let me tell you...). This restaurant is so delicious their food I had the fish., fresh tasted like salmon, but I know it wasn't... they have this delicious drink made with sour apples and elderberry with lemon. It's a cocktail and it's delicious... this restaurant has so much wonderful positive energy radiating through it really is a house of glass... I guarantee you will have a wonderful time... even if you just meeting for drinks down on their Harbor dock, or in the restaurant, enjoying one of their great meals.. we highly recommend you give this place a try and it's centrally located... an easy 15 minute walk from our hotel ..

The outside looked very inviting for the hubby as he is an Ardbeg lover. We came in for a drink and…read moredid not try the food, but the Swedish Meatball plate looked really good. The service was great and the lady was very helpful in making recommendation for which whisky to try. We tried the Swedish Ardbeg and the Pang Pang beer. Both had a very flavorful profile and we loved the decor! Can't speak for the food but definitely would recommend drinks here.

Everything I had here was delicious! The appetizers and butter were so fresh and flavorful. The…read morebutter melts in your mouth and the bread is sweet. The Swedish meatballs had a mix of beef, raindeer, and moose in it. It tasted great with the sauce and berries. They were also generous with the seafood dish as well. Nothing was overcooked and the soup was well seasoned.

Took a chance and dined here one evening while in the Old Town part of Stockholm based on there…read moremenu. The staff was welcoming and I chose the vegan "steak" on their menu. It was unexpectedly delicious and I would certainly return here the next time I am in Stockholm. My colleague had the meatballs and also enjoyed her meal.

We were in Gamla Stan looking for somewhere to have dinner and on a hunch we tried this place. We…read morestarted out with toast skagen which was delicious. We had the beef plank stek with mashed potatoes, asparagus, grilled tomato and bearniessauce was very good. It was cooked exactly as we both had requested. Our son ordered Swedish meatballs and was very content. He was so content that he asked if we could come there the next day and the day after next day for more meatballs. Our server, Emma did a great job of giving advice and providing great service without being in the way.

If once a year I could give a restaurant a 6th star, this would surely be it! If you are able to…read moreget in (reservations can be made online and are HIGHLY recommended if you'd like to get in), I would suggest the counter. Watching the chef and 2 sous chefs work was like a front row seat to dinner and a show. The well choreographed dance was incredible to see. It was not only the food and drink, but the feel of this restaurant that made this one of the best culinary experiences I had in Sweden. I did make it to some of Kagges contemporaries, and none had the warmth that this spot had. It was classy without being pretentious, which is very tough to pull off. So much so that the owner is the chef, dishwasher, and entertains the guests as he cooks and looks after everything. You will not find many Michelin rated restaurants that offer 4 fairly large plates for around $55 USD. There are a few staples on the menu, namely the smoked cabbage. Absolutely incredible, unlike anything I've ever had. The menu changes daily so can't recommenced any specific dishes, as they will have a different menu, however you really can't go wrong. Truly!

Similar to Lilla Ego in its fun and warm atmosphere with innovative food. We loved the smoked…read morebutter and bread and the fish dish with pickled cucumbers. It was unexpected and so tasty. Every dish was good but not super memorable other than those two. The other dishes was another white fish with zucchini and roasted corn and we also got peach and pork dish. The starters were the cabbage with cream and roe and the other was beans with hazelnuts and mushroom butter. We enjoyed our meal at Lilla Ego more and it was about the same price for our dinner and glasses of wine. We still recommend this place as the location is in the beautiful streets of Old Town and it was easier to get a reservation. Hot tip: visit Corner Club across the street for some delicious Mexican and South American inspired drinks before or after dinner. Downstairs is a beer bar and downstairs and in the back is the Flying Elk.