Excellent food and service. I really like these updated Chinese restaurants that focus on one…read moreregional style and do it well. Get the noodles with yellow peas.. so good!!

Great food! The fried rice is fantastic for any skeptics on ordering fried rice at restaurants…read more Just make sure they give you what you paid for online. We've been shorted our food a couple times now. For example, it says 8 pieces of shu mai when ordering but I only got 6 pieces (the shu mai isn't good btw, tastes like the frozen ones in stores).

Always happy coming to Veggie House. We have gotten to go orders, but mostly dined in. Always great…read moreexperiences! The food always comes out hot and fresh with large portions. Our favorite order is to get the vegan beef fried rice, soy beef and broccoli, and the vegan orange chicken (made with mushrooms). The staff is always pleasant as well! We will continue to visit Veggie House! Best vegan Chinese food in all of Chicago by far. We just wish they had some more dessert options, but we are happy regardless. A+

No frills vegetarian Chinese food in a cool part of Chinatown. Easy ordering, fast service,…read moredelicious food. Can be a go to take out spot for colder months! Pro Tip: don't forget to try their fortune cookies post meal!

We had dinner at Himalayan Restaurant and we enjoyed it a lot. It offered Indian Food and Nepalese…read morefood like momo, and they were very delicious. Disclaimer, I'm an East Asian and I didn't grow up eating Indian or Nepali food so take my comments with a grain of salt. Lamb curry My friend and I enjoyed it. I bit into some star anise in the dish, and I wished they gave the star anise more time to incorporate into the curry (sauteing longer and toasting it before), as the star anise flavor wasn't really there. I had to bite into the star anise with the sauce to learn about the flavor profile. Eggplant curry I wasn't a big fan of the dish, as it felt a little astringent and bitter at times. I wasn't sure what it was going for, and I wished it utilized more of that umami flavor from the eggplant to elevate the curry. The curry felt a little overpowering. Fish curry As a seafood lover, this was one of the most special curries I have had. The fish was delicate and soft, which was paired well with the sauce. I would get this again. Chicken Biryani We increased the spice for this dish. The portions were huge and we liked it as a base to the other curries and something to eat with the naan. It was not bad. Mutton Momo (Soup) As a mutton/lamb lover, the momos were flavorful and hearty. They were paired with a spicy tomato soup, which felt different but familiar. We loved it. Mutton Momo (Chillied) The momo was sauted and fried at the bottom. It was paired with some bell peppers. This is the kind of dish where you wouldn't be able to stop eating. Loved it. Garlic Naan Hot, thin, crispy. Even though we wished the garlic was more pungent, the texture was great. Gulab Jamun (Fried Ball Dessert) It was our favorite. The syrup was gingery and had a subtle hint of saffron, and it blended well with the fried balls. This hit home. Overall, the food was decent. We will definitely be back for the momo and to try the different curries and biryani.

Honestly delish and you can tell ppl like it cause of the stream of delivery/ppl entering even on a…read moreTuesday night. If there's one thing you try it's gotta be the momos

Making this short. Amazing service. Carlos was almost too nice and hospitable. Food was FIRE!…read more Plantains app wasn't anything we were expecting. A pleasant surprise. Tacos/burritos were all great. Finished it off with the churro dessert. 10 out 10 would recommend again.

WOW! Decided to try a new restaurant tonight and I'm so glad I did! Ayaya is a great place to grab…read morea bite to eat and catch up with friends, with its busy atmosphere and lively music. They were very accommodating to my very early arrival and seated me immediately. I ordered the Tenderloin Carne Asada Tacos (9/10), Cheesy Fried Yuca balls (7.5/10), and House Margarita (8.5/10). The tacos were honestly one of my favorite entrees of the week! They were amazingly juicy and tender, quite literally melted in my mouth. The fried Yuca balls were alright- Just a little greasy in my opinion but enjoyable. Of course, I had to end the night with a margarita. I'll be thinking of those Carne Asada tacos for a while :0

Never a bad meal or service. We live right across the street from Half Sour and it's easily has…read morebecome one of our favorites. Their brunch with homemade bagels are delicious & truly have never ordered anything we didn't love.

This is a great little bar…read more The drinks somehow all had glitter--which I love--but didn't seem to match the vibe. My husband and I stopped in for a quick dinner and Half Sour fit the bill. Casual pub fare of good quality. Slow service, but it wasn't a huge issue. I'm sure we'll be giving it another shot.

I was in Chicago for a conference. My husband came to keep…read moreme company during the trip, not the conference. I was in the mood for Spanish because I hadn't eaten a paella for a while. I found this place that really close to the hotel we were staying at. I initially made a reservation but we had discussed possibly not going so I cancelled the reservation. We ended up going anyways, haha. No reservation. The restaurant is inside the Blackstone Hotel, which was a very fancy looking, high end hotel. The restaurant was not full so we were seated quickly. We got the chicken pinxto (pronounced pin-cho), which is like a skewer and we got the tuna tartare. Both were excellent - especially the sauce on the chicken. For entree, my husband got the Iberico Pork and I got the mixed paella. He really liked his pork - it was tender, flavorful, and a second, I thought it was a beef. The paella was really excellent. I love seafood and I love the rice on the bottom. Despite it being a small, they're quite large so I recommend sharing with someone. Unfortunately, since my husband doesn't like seafood, he wouldn't try any of it. While we don't live in Chicago, I would definitely recommend to the out-of-towners in search of good Spanish cuisine.

This is a quaint tapas restaurant that I was looking forward to visiting. The service was okay. The…read moreshort rib empanadas and spinach salad were great. The bacon wrapped figs and chicken pinxtos were not very good, and the patatas bravas really could have used some salt. Get the sangria roja! Overall, a decent dinner, but would likely not return.

This place is amazing! The restaurant is so clean and inviting, while the staff are kind and…read morehelpful. I was offered a giant bowl of chips and salsa while waiting for my food and there was also a salsa station with several other varietes of salsa to try. I didn't buy a beverage but was still offered a free cup for water. All of these generous touches really enhanced my experience and made me feel appreciated. My food didnt take long, was packed with fresh ingredients and was delish. I would highly recommend the samosa taco on a flour tortilla!

One of our favorite spots in Chicago for affordable tacos. They have plenty of vegan options, a…read moresalsa bar and were walking distance from our hotel. Wins all around. The staff here is always super friendly and helpful too. Get the guacamole, you won't regret it.

incredible food at great price! it also does a great job of indicating dishes that are uniquely…read moreNepali as opposed to popular common Indian foods. it has a beautiful relaxing atmosphere as well.

We visited Nepal House on Michigan Street for lunch around 1:30pm on Sunday (03/29/2026). The place…read morewas empty when we first walked in, but it started filling up shortly after, which was nice to see. The atmosphere was calm and relaxed, perfect for a chill lunch. We kept it simple with water for drinks and ordered the chili chicken as an appetizer. It leaned more tomatoey than spicy, with a mild heat level, but still really tasty. For mains, we got the Chicken Madras and Khasi ko maasu (Nepali goat curry), both served with white basmati rice. We also ordered the bread basket, which came with naan, garlic naan, and onion naan. Everything paired really well together, super satisfying with both the rice and naan. The server asked about our preferred spice level for the goat curry, and we chose regular. It actually wasn't spicy at all, which worked perfectly for us. Our total came out to around $80, which felt like a great deal considering how much food we had left over, we packed everything up and basically got dinner out of it too. Highly recommend this spot if you're looking for something flavorful but still relaxed. Would definitely come back!

Chris!!! And family!!!! Our first time there was awesome…read moreand beyond!!!! We made it home safe!! Thanks for the tea recommendation. The fabulous food , and drink will have us coming back! Phil and Isaac (Cincinnati )

I had the Beef Doner Wrap and the Lahmacun oven special. To be honest, I've tried much better…read moreplaces for wraps and pide. The wrap was extremely dry and hard to enjoy, and the meat had a strange smell. We ordered beef, but it had a very strong lamb smell and taste for some reason. The pide was also disappointing. Even though it had parsley inside, it lacked flavor. It mostly tasted like bread with a bit of tomato paste. Considering the high prices, it's definitely overpriced for the quality. Very disappointing experience overall. PS: But service is amazing. Thank you for our waitress for the best service.

I ordered Sushi and Mochi, I absolutely love it! It was amazing, I will definitely come back!! The…read moreservers were kind. The art in this restaurant is beautiful!

We have ordered in for delivery several times now. Today we actually dined in for lunch. I'm so…read moreglad we did! They have a lunch special-- I didn't know! It's a few dollars less than the normal menu but a pretty good deal. My daughter and I ordered the pad see ew lunch, a regular Kara age chicken appetizer, and a taro boba. They also gave us a miso soup and two veggie egg rolls, unsure if that's part of the lunch special or not or standard for all done in customers, but it was a great addition! The food was delicious and made SUPER fast. I'd say we only waited about 5-7 minutes for everything. There is a lot of seating inside and the decor is really cool. The staff is really nice too!