More than satisfied with Classic Catering. I threw a 75 person party for a family members birthday…read morethis summer and had inquired about a possible pig roast & they more than delivered! Ken and his team were timely, creative and very professional. I would highly highly recommend hiring Classic Catering!

I recently used Classic Catering (that an employee recommended) for a 2 day event in downtown…read moreSeattle at our office. Let me just start by saying that Mud was an absolute joy to work with! She was extremely responsive to emails and phone calls and overly accommodating with not only food allergies but also working around whatever budget you might have. I ordered breakfast, lunch, and snacks for 2 full days at the office and everything was seamless. The food was delicious and Mud personally reached out to those with food allergies to make sure we could accommodate appropriately. Melissa, Tim, and team were promptly on time, personable, and always checked in to see if anything else was needed. I will definitely be using Classic Catering in the future whenever I have events in Seattle! Thank you so much!

Davi with FOODZ catering was possibly one of the best catering experiences I have had to date. I…read moream a corporate event planner and even with the scope of event, dates and budget changing multiple times, she kept customer service top of mind! The offerings and overall themed experience she and the FOODZ staff (Chef Shawn, Max, Jason, Helen and More) produced was simply spectacular! All of the stuff were positive, upbeat, and very friendly! Their team work was impressive to watch unfold. My colleagues were so impressed, we have already rebooked them for another event! If you have a theme or idea for an event (large or small), FOODZ can help you achieve event excellence! I would never go to another caterer in the Seattle area.

I just got off the phone with my cousin who attended my wedding 2 weeks ago and the first thing she…read moreabsolutely had to tell me was that the food at my wedding was amazing. I'm not certain how most people feel about weddings but my husband and I were strong believers that the food HAD to be great. Having been to many weddings ourselves, we recall the overall quality of the food and service being a hot topic days, weeks, even months after people's weddings. Wanting the gossip to be good, we were so relieved that Foodz came through for us. And I knew they would because all of our interactions leading up to the wedding were wonderful. Here's how things came to be... Our venue had a list of "preferred vendors". Technically speaking this actually means "vendors you must use or you can't get married here." And though I'm sure there are ways (ahem, money) to get around that - we were thrilled that our venue had a long, long list of vendors for us to choose from. That says a lot about the venue because they have great working relationships with many catering companies and hey, at the very least having that list to work with made the hunt for a company a lot easier. The list already included a number of caterers we were interested in, too. Including Foodz! Upon just looking at websites and online menus and pricing alone, Foodz was a top contender. But it's fair to be picky and to do your research. Aside from ticking the right boxes (affordable, good menu, etc) Foodz did something else that won us over. In our initial outreach to 4 or 5 companies Foodz was THE ONLY COMPANY that allowed us a tasting before we put down a deposit and they were THE ONLY COMPANY to ask us about ourselves and our 'vision' before the wedding. This was incredible because other conversations with their competitors were rude and quite frankly, presumptive. In one conversation with another company the very first question the caterers posed was: "Here's our pricing, can you afford us?" Umm, wow. What a huge turn off. In another conversation with yet a different company we were told, "You can get a tasting with us once you put down 15% of the total cost of the catering quote." For those of you not good at math, that's over a $2200 for a wedding with 150 guests. And I understand wanting to lock down payment but what if we didn't like the food? We'd be out literally thousands of dollars. This just really irked me and made me question the quality of the food if they had to secure orders by forcing people to pay up. Then we heard back from Foodz and the email was cheery and polite. We were invited for a tasting -FREE, though we'd have gladly paid an appropriate amount. During this time we met with the owner and most importantly, the head chef. We had over an hour to enjoy lunch they made for us, to talk about themes, styles of food we like, and to customize our menu. Now you can't really just order anything you want, but they were extremely flexible with us regarding making small swaps for this salad or that one or this ingredient or that, etc. It was remarkable - A 180 from the other caterers we'd talked to. Another thing? In our first conversation we were asked, "So tell us about yourselves. How did you meet? What are your wedding colors, what are your favorite foods?" Again - a massively different and more genuine approach. I was so impressed with these interactions. Our search was over! Not to mention that our quote for catering for a 180 person wedding was easily 5% less than a few other companies and in some cases more like 20% less. They were a great deal all around. Payment came in the form of three installments over the course of about 4 months. It was super reasonable and easy to pay this way. We paid a deposit, then another payment, and then a final payment. Each payment came out to be about 1/3 of the bill each time. The day of the wedding I had a coordinator helping with logistics. I felt so spoiled because as an event planner myself, I have never sat back and allowed for my own party to be executed without my own hands. But on this day I got to sit back and watch the details unfold. Everything Foodz did was flawless! I got feedback that the staff was polite, easy to work with, quick to serve food and easy to set up/break down with. Other vendors remarked how professional they were and all the behind-the-scenes stuff got an A+ report relayed back to me. And then dinner itself was INCREDIBLE; the portions were huge! People were able to totally gorge themselves and go nuts. We did family-style for the guests and everyone was served expediently. More than just my cousin, many people have commented that they loved the food. PHEW! Lastly, I just wanted to make a note that the Foodz staff found a quick moment to congratulate us, say hi, and get some face time with us before the wedding ended. It was great because we were constantly being whisked in separate directions and they found time to wish us well. LOVED THEM!

City Catering provided the catering for our wedding reception in October 2018, and we could not…read morehave been happier. I'll sum it up at the start: everything they did was beautiful, thoughtful, delectable, and respectful for us and for our guests and diverse diet preferences and restrictions. We got "best wedding food I've ever had" comments from pretty much everybody. On top of that, the City Catering staff was kind and considerate before, during and after, and instilled 100% confidence that our reception would be memorable and fun. Read on for a lot of heart-fluttering and tummy-tempting details... During the planning phase, Lendy and Chanin worked closely with us and with the venue on all details of menu, ingredients, timing, space, table settings...you name it and they were completely prepared to address it. They always said "yes" to us, and advocated for us when negotiating details with the venue. They were especially accommodating on the menu planning because our guests ran a wide range of food restrictions from vegetarian to gluten free to picky carnivores to a couple of very tricky and highly dangerous allergies...so, we basically gave them a needle to thread and they came up with a creative and diverse menu that met all of our needs. At the reception itself, the place settings were all gorgeous and matched well with the rustic, reclaimed look of the venue. We had a terrific little hors-d'ouevres spread with crackers, nuts, fruit, cheese and dips while the cooks prepared the entrees. Our dinner included an amaaaaazing salad followed by a buffet-style entrees; choices included a vegan eggplant entree that was out of this world; sauteed shrimp; and short ribs. There were also brussels sprouts that were cooked and seasoned absolutely perfectly. My mom was sitting on my right and she kept saying, "Oh, Chris, this is delicious," and she ate far more than the normal bird-like portion she would normally have had. Everything was gorgeous and perfect, and the staff were kind, courteous and professional without exception. The whole thing went off without a hitch, and I would highly recommended them to anyone. One last note: City Catering has also provided fantastic snacks-and-drinks catering at lots of local arts events I've attended; it's super great that they support the arts community in the Seattle area. YAAAAAYYYYYYY!!! Thank you again City Catering for making the trip down to Tacoma and being a part of our wedding day.

We used City Catering for our wedding in October and were very happy with them…read more We settled on City after doing a tasting with Erin. I felt that the food was a step above the usual wedding catering; it was innovative, delicious, and memorable. We opted to serve the Signature cocktail and mocktail that the bartender made for us during our tasting, but City allowed us to bring our own liquor, wine, and non-alcoholic beverages. In addition to the food and drinks, City Catering handled the setup and teardown of our ceremony, cocktail hour, and reception. Our friends and family raved about the food and drinks, especially the bread bar.

A teammate recommended House ENT Catering for an office lunch and I'm really glad I went with them…read more They sent a few menu options and everything arrived on time. Portions were generous, the food tasted great, and there was something for everyone in the office. Made the whole thing effortless and I'd definitely use them again.

This was the 2nd time I've had an event catered by House Ent. Both events were work related- so…read moreyou know its about keeping your colleagues and Founder happy. Not always an easy task but if the food is delicious you are off to an excellent start. Kiara and her team were crucial to the success of the party. I am thrilled to say for the 2nd time House ENT did a fantastic job. The food- delicious The presentation- terrific Set up and clean up- easy. Behind the scenes- fabulous For me, working with Kiara and her team is such a easy experience. Planning a work event at someone's house can be stressful. Working with House ENT - no brainer Did I mention how friendly everyone was? Next event- i know who i am calling first Thank you House ENT!

If you're looking for a caterer, you have to go with Savory Kitchen Catering. Darrin catered our…read moreengagement party on 12/14 for ~20 people with a spectacular menu of finger foods. Darrin got in touch with me right way after filling out an interest form on the website to over the event details, food and budget. He sent over a customized proposal shortly. I told him my family is from Taiwan and he threw in a couple of Taiwanese dishes that were tasty and creative. Darrin arrived on time and set up everything in our home. Tear down was super easy and painless. Everyone at the party was gushing about his food and services and we will definitely recommending him to all our family/friends and hope to work with him in the future again. Darrin's communication, culinary skills and professionalism are all on point! You will be amazed.

I cannot recommend Darrin and his team highly enough. He catered my wedding and despite a bunch of…read morechanges to the date/timing/menu/guest list (thanks, Covid), Darrin could not have been more accommodating. The food was delicious, the service was professional and super friendly, and they left my kitchen cleaner than it's ever been. My photographer even commented that Darrin is the best caterer she's seen out of all of the weddings she's worked. But even more importantly, Darrin did so much to alleviate all of my pre-wedding stress. Every call with, or email from him made me feel so much more relaxed. If you're considering Savory Kitchen for your catering needs, you will absolutely not be sorry.

Figured I'd add my experience to save people some time. I read the previous reviews of Choice…read morecatering their weddings. I called and was told if my event had less than 2000 people it was too small for them to cater. They are apparently only a "large" event caterer.

I first spoke with Sean in reference to our vow renewal ceremony and reception months prior to it…read more He was so helpful and giving me ideas to make a successful reception. When he and his crew arrived they set up everything the food was delicious they packed up the remaining leftovers and their stuff at the end of dining. They were very helpful, friendly and I couldn't recommend them highly enough their food was delicious and the price was very reasonable for the amount presentation and great tasting food!!! Shawn thank you so much for the incredible joy you and your crew did!!!!

Essence of the Thymes just catered my daughter's wedding of 100 guests for a very specific theme…read moreshe had in mind. They knocked it out of the park! Servers were amazing, communication was clear and consistent and most importantly, the food was excellent. I cannot thank Gina and her team enough for making my daughter's day memorable and exactly what she wanted. I'd give you more than 5 stars if I could! Brides, don't hesitate.

We used Essence of the Thymes to cater our company holiday party. The attention to detail, the food…read moreand the communication were amazing. Shout out to the main point of contact for us - Celeste. She made everything so easy to coordinate.

Watch out for these guys. I went to Savor Fest PNW and they couldn't process my payment for 20 mins…read morebecause the WiFi was bad. I don't hold that against them because the organizer should've had a hotspot for the event, so that's not on them. However, I ran my card a few times and the last time I did it, it worked, but the cashier added a tip of $8.42. Why would I tip that much when I was in line for so long and they weren't bringing food out to my table or anything. Of course I would tip something, but the amount should be my choice, not theirs. Add to that the amount of food you get for the price they charge is stingy. I got the Kamayan plate which is 4 lumpias, two scoops of macaroni salad, rice, a half cup of what was supposed to be stew but was more like soup and a fist sized lump of vegan pancit. $35 for no meat? So I also got the bbq plate and it was small too. In spite of the tiny portions, and the long wait I was super nice to the cashier and even offered to let her keep my phone adapter when she was having connectivity problems. The whole time I didn't complain and was very understanding, but tip stealing just put me over the edge. Little did I know that I'd be robbed two ways. That's what you get for being nice. Now I gotta go to my bank to dispute the tip and I have to check my dad's credit card because we ran it through the scanner twice and I have a bad feeling they might have somehow managed to charge us those times too. Unreal. Avoid these guys like the plague.

I've used the cooking goddess through EZcater for work and really enjoyed the nice presentation.read more