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    Cater Crew

    5.0 (1 review)
    Open Open 24 hours
    Updated 3 months ago

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    Catering

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    3 months ago

    Excellent service and amazing food. Renay truly knows what she's doing! Highly rated!

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    The Southern Palate

    The Southern Palate

    (7 reviews)

    Shannon runs a great catering business. The food is absolutely delicious. She catered a family…read morereunion for me in July with 65 people. She did Friday night heavy appetizers and hors d'oeuvres and on Saturday- a full dinner. Everyone raved about the food. I would especially highlight her roast beef which was out of this world... Mac & cheese, mashed potatoes and gravy. Her smoked salmon platter was incredible as was the spinach and artichoke dip. (Still thinking about it!)!Really, everything was great but those were the highlights! Many of my family members who live in Savannah plan to use her for future catering. She was very communicative and responsive easy to plan with and delivered on time! I can't say enough good things.

    When I needed a last minute caterer to come to my home and cater an event for thirty people I did a…read moregoogle search and found The Southern Palate. I being from Savannah had not heard of this caterer. Her website was wonderful and the reviews were great. But still it was like taking a shot in the dark but boy let me tell you I hit the Bulls Eye when I hired Miss Shannon and her crew to do a Friday night low country boil for a bunch of out of town guest. I wanted them to have a taste of the low country while visiting Savannah. I also just wanted to enjoy my guest and not have to worry about a thing. Miss Shannon and her crew did an excellent job and the food was amazing. Everyone loved everything they put in their mouths. She is super professional and I loved working with her. From now on when I have to feed more than twenty people at my home Miss Shannon will be the first person I call!

    Erica Davis Lowcountry

    Erica Davis Lowcountry

    (272 reviews)

    $$

    Sunday fried chicken in a converted gas station five miles outside Savannah, with oysters that I'm…read morestill thinking about three days later. That's the short version. Here's the longer one. Erica Davis Lowcountry sits on Victory Drive in Thunderbolt -- a town so small it has exactly one square mile of land and a name borrowed from a lightning strike that supposedly split open a freshwater spring on the Wilmington River bluff. The restaurant itself has a similar origin story: a long-shuttered seafood spot called Teeple's, left empty for years, brought back to life by Erica and Dwight Davis with real care. The gaslight sconces out front stayed. So did the bones of the building. The garage doors open when the weather cooperates. We came in late on a Friday, catching the final stretch of their brunch service. Hannah (I believe) was our server -- in training, which you wouldn't have guessed. She steered us well and managed the table (and the room) with a confidence that didn't feel performed. We started with the Barbecue Shrimp and the Oysters Rockefeller. The barbecue shrimp -- Georgia shrimp in a spiced, rich sauce served with toasts -- was good but the one I'd skip on a return visit. The Oysters Rockefeller are the opposite story: roasted, finished with creamed collards and parmesan, and genuinely one of the better bites I've had in recent memory. Order them. My husband had the Wassaw Redfish -- pan-seared over stone-ground grits with garlic beurre blanc and heirloom tomato. Clean, confident cooking. I had the Sunday fried chicken, which delivered exactly what that dish promises when it's done right. Sides of fresh green beans, South Georgia collards, and Erica's Famous Coleslaw held their own across the board. Dessert was the Key Lime Pie, served in a cup that does not prepare you for how good it is. Tart and creamy in the right proportion. We didn't leave any behind. The family's seafood history in Savannah goes back to 1946. You can feel that kind of depth in a kitchen -- not in any one dramatic bite, but in the steadiness of it all.

    Really wanted to love this restaurant. Two of us both ordered the signature Shrimp and Grits, at…read morethe recommendation of the waitress. She expressed that it was her favorite dish and the favorite dish of many customers. The flavors were great, and interesting. The dish had the potential to be an 8/10 or 9/10, but it was so incredibly salty that it was nearly unbearable. The signature dish was a 6/10, maybe, as a result. If it was fine tuned, it could be a great dish. We also had the Fried Green Tomatoes. Very nice. Would order those again. They were delicious. This is a cool spot, and if they dial in their food, it could be epic. Our waitress was a delight also. Really nice service. 3 stars is justified because, in spite of the good things noted, the core element for any restaurant must be their food and if the Shrimp and Grits is their "signature" dish, they should give it the same attention they give other areas that are going well.

    Paul Kennedy Catering

    Paul Kennedy Catering

    (1 review)

    My husband and I just recently got married and used Paul Kennedy Catering to cater our wedding…read morereception and we were AMAZED at how good of a job they did! They arrived on time and kept our guests full and happy. We chose the southern style buffet since we were getting married in the south and everything was so delicious! All of our guests were just raving at how good the food was so we were so pleased. Another thing we really liked about PKC is that they didn't try to nickle and dime us like some caterers. They had a set price and it included real silverware and real plates. In our searches, we noticed that most caterers charged extra for these items and we felt that was ridiculous. Planning a wedding is stressful so when we came across PKC and they were making it easy on us, we were very anxious to use them. And we are so glad we did! If you are looking to get married and want extreme professionalism, scrumptious food and wonderful service, call Paul Kennedy Catering!!

    From the owner: Nothing says Savannah catering like Paul Kennedy Catering. We have the ability to handle everything…read morefrom gorgeous Savannah weddings (destination weddings or local) to catering for business lunches. No matter the occasion, a wedding, class reunion, retirement party or corporate event, you want your event to be perfect. From an elegant hall to a small room with multimedia capabilities, from formal to casual, from sit-down meal to heavy buffet to light hors d'oeuvres, we offer you an unmatched Savannah catering experience.

    Cater Crew - catering - Updated May 2026

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