Shannon runs a great catering business. The food is absolutely delicious. She catered a family…read morereunion for me in July with 65 people. She did Friday night heavy appetizers and hors d'oeuvres and on Saturday- a full dinner. Everyone raved about the food. I would especially highlight her roast beef which was out of this world... Mac & cheese, mashed potatoes and gravy. Her smoked salmon platter was incredible as was the spinach and artichoke dip. (Still thinking about it!)!Really, everything was great but those were the highlights! Many of my family members who live in Savannah plan to use her for future catering. She was very communicative and responsive easy to plan with and delivered on time! I can't say enough good things.

When I needed a last minute caterer to come to my home and cater an event for thirty people I did a…read moregoogle search and found The Southern Palate. I being from Savannah had not heard of this caterer. Her website was wonderful and the reviews were great. But still it was like taking a shot in the dark but boy let me tell you I hit the Bulls Eye when I hired Miss Shannon and her crew to do a Friday night low country boil for a bunch of out of town guest. I wanted them to have a taste of the low country while visiting Savannah. I also just wanted to enjoy my guest and not have to worry about a thing. Miss Shannon and her crew did an excellent job and the food was amazing. Everyone loved everything they put in their mouths. She is super professional and I loved working with her. From now on when I have to feed more than twenty people at my home Miss Shannon will be the first person I call!

Sunday fried chicken in a converted gas station five miles outside Savannah, with oysters that I'm…read morestill thinking about three days later. That's the short version. Here's the longer one. Erica Davis Lowcountry sits on Victory Drive in Thunderbolt -- a town so small it has exactly one square mile of land and a name borrowed from a lightning strike that supposedly split open a freshwater spring on the Wilmington River bluff. The restaurant itself has a similar origin story: a long-shuttered seafood spot called Teeple's, left empty for years, brought back to life by Erica and Dwight Davis with real care. The gaslight sconces out front stayed. So did the bones of the building. The garage doors open when the weather cooperates. We came in late on a Friday, catching the final stretch of their brunch service. Hannah (I believe) was our server -- in training, which you wouldn't have guessed. She steered us well and managed the table (and the room) with a confidence that didn't feel performed. We started with the Barbecue Shrimp and the Oysters Rockefeller. The barbecue shrimp -- Georgia shrimp in a spiced, rich sauce served with toasts -- was good but the one I'd skip on a return visit. The Oysters Rockefeller are the opposite story: roasted, finished with creamed collards and parmesan, and genuinely one of the better bites I've had in recent memory. Order them. My husband had the Wassaw Redfish -- pan-seared over stone-ground grits with garlic beurre blanc and heirloom tomato. Clean, confident cooking. I had the Sunday fried chicken, which delivered exactly what that dish promises when it's done right. Sides of fresh green beans, South Georgia collards, and Erica's Famous Coleslaw held their own across the board. Dessert was the Key Lime Pie, served in a cup that does not prepare you for how good it is. Tart and creamy in the right proportion. We didn't leave any behind. The family's seafood history in Savannah goes back to 1946. You can feel that kind of depth in a kitchen -- not in any one dramatic bite, but in the steadiness of it all.

Visited Erica Davis Lowcountry while in Savannah after hearing plenty of positive reviews. The…read morerestaurant has a nice atmosphere, and the staff was friendly, although our food took a bit longer than expected to arrive. I ordered the Lowcountry Boil, which comes with shrimp, corn, potatoes, and sausage. The sausage and potatoes were good, and the seasoning was decent, but I was underwhelmed overall, especially considering the price. The shrimp didn't seem particularly fresh and had some white spots and discoloration that gave me the impression they may have been frozen for quite a while. As a result, the dish didn't quite live up to the hype for me. My wife ordered the Wassaw Redfish, which was recommended by our server, and that ended up being the standout dish of the meal. The redfish was cooked well, the garlic beurre blanc sauce was rich without being overwhelming, and the grits were creamy and flavorful. The shrimp and green beans complemented the dish nicely. Overall, the experience was mixed. The atmosphere was pleasant, and my wife's entrée was very good, but the Lowcountry Boil fell short of expectations. I'd consider coming back to try some of their other menu items, but based on this visit, I wouldn't order the boil again.

Absolutely delicious. I drove 2 hours to come here, AND not dissapointed at all. Had the steak…read morepatty, deliciou Everything was deliciousness. The only thing bad i can say, the cornbread piece could have been just a tad bigger. There was a line, but worth it. The sweet tead was overly sweet, good, but extra sweet. Its very very busy. Plenty of room for large groups, clean, very at home feeling. Mac n cheese, yummmmy

Food was good! I got the oxtail and it was delicious and massive!…read more The staff was very friendly. If you ask them, they can put the rice under the bed of oxtail. They had a good lunch special for $7.99 that I didn't take advantage of. Highly recommend! Private lot to the side and behind the building.

Steven was absolutely excellent. The food was amazing and he was so professional. It took so much…read morestress off everyone to just have this meal prepared in our home and will definitely have him back

Steven and his team are wonderful to work with, very kind. The food is outstanding...I ordered for…read morea house party and everyone was impressed. I've even picked up from his location and it is spotless. I will be ordering again!

Ms Mason is a top class act. No one compares to her. Her crab cakes are to die for. And the shrimp…read moretaso and grits will melt in your mouth!! She has impeccable taste. I highly recommend her and her staff for your catering desires!

I found this service 3 days before my promotion ceremony after another person cancelled on me last…read moreminute. To be quite honest, I'm glad the other person quit because Suspenseful was amazing. I didn't know what i wanted to serve so he walked me though the menu and made suggestions. (The meatballs and teriyaki wings were amazing!!!) There is no set menu so you're not limited on the food you want served. I ordered food for 40 people but was able to feed upwards of 60 and still have leftovers. This entire experience from the scheduling to cleanup was seamless. He arrived early, set everything up, stayed until we were done and cleanup was quick. I received more compliments about the food then i did about the promotion ceremony itself lol. I'm looking forward to utilizing this service again in the future.

Spending 2 weeks in Hilton Head requires some strategery when it comes to food options. How often…read moredo you eat out? How often do you cook? What do you cook? What are some great local options? Stop thinking and just add Chef Spencer to your list of "must dos". Think of it as like going on a dolphin boat. It's an experience. Personable, talented super responsive. This will be our go-to dining experience every time we come to Hilton Head moving forward. Thanks Chef!

In Savannah for a wedding. Alex and Yvonne did a great job…read moreof catering for a rehersal dinner at the Mary O'Conner house. They served up a low country boil which was excellent. They also included BBQ chicken for those not accustomed to a boil. They were professional and did a great job. I would highly recommend them.

We hired Delightful Catering for cocktail party/rehearsal dinner for all of our wedding guests the…read morenight before our wedding on Oct 20, 2012. We also hosted it at the Mary O' Connor house (we rented this property and 511 E Broughton St for the wknd). The food and service were excellent. We ordered the mini beef wellingtons, chicken skewers, mini red potatoes, bacon wrapped scallops and fruit and cheese platter. All our guests thoroughly enjoyed the food! Alex was incredibly professional and a pleasant person to boot! Highly recommend for your catering needs

My husband and I just recently got married and used Paul Kennedy Catering to cater our wedding…read morereception and we were AMAZED at how good of a job they did! They arrived on time and kept our guests full and happy. We chose the southern style buffet since we were getting married in the south and everything was so delicious! All of our guests were just raving at how good the food was so we were so pleased. Another thing we really liked about PKC is that they didn't try to nickle and dime us like some caterers. They had a set price and it included real silverware and real plates. In our searches, we noticed that most caterers charged extra for these items and we felt that was ridiculous. Planning a wedding is stressful so when we came across PKC and they were making it easy on us, we were very anxious to use them. And we are so glad we did! If you are looking to get married and want extreme professionalism, scrumptious food and wonderful service, call Paul Kennedy Catering!!

From the owner: Nothing says Savannah catering like Paul Kennedy Catering. We have the ability to handle everything…read morefrom gorgeous Savannah weddings (destination weddings or local) to catering for business lunches. No matter the occasion, a wedding, class reunion, retirement party or corporate event, you want your event to be perfect. From an elegant hall to a small room with multimedia capabilities, from formal to casual, from sit-down meal to heavy buffet to light hors d'oeuvres, we offer you an unmatched Savannah catering experience.