Great staff with good customer service. The food was fresh, hot & tasted pretty good! I had the…read morewing plate & the food was made to order! Highly recommend

We stopped here on our way into OC, MS. Possibly the best, authentic home cooked food I have had in…read moresome time. Be aware- in a very small location, not much air conditioning but fans placed around do their best to keep the place coo. Have to say that THIS is Ocean Springs best kept secret! We were greeted by a beautiful young woman who went by Tupac. She took wonderful care of us! We had trouble deciding what to order, but we settled on 1) Fried pork chops with rice and gravy, mac and cheese, and greens. And 2) Fried catfish, mac and cheese and red beans and rice. Everything comes with a pice of cornbread! Also, we got a little lagniappe-- small cups of Banana pudding! What a treat. Needless to say, you will NOT regret stopping in!!! Do it! Will be back.

This was my first time here, and let me tell you that they didn't miss! Everything was so fresh and…read moredelicious! Customer service was a 10/10. I will be back!

From the moment we walked in, Osok's Coastal Brasserie made an impression. We were warmly welcomed…read moreby an older gentleman who kindly opened the door for us--such a small gesture, but it immediately set the tone for the entire experience. The staff throughout the night was attentive, friendly, and genuinely welcoming. Now let's talk about the food--because wow. This was BBQ done right. Every single dish was a standout, packed with deep, rich flavor and clearly prepared with care and intention. The meats were perfectly cooked, the flavors were bold without being overwhelming, and each plate somehow managed to be better than the last. There truly wasn't a single weak bite. What made the experience even better was how everything came together: incredible food, thoughtful service, and an atmosphere that made us want to linger - along with playing free pool. You can tell a lot of pride goes into what they do here, and it absolutely shows. Osok's Coastal Brasserie is a must-visit. This is the kind of place you leave already planning your return.

I seek out these types of places, smaller, independently owned, with the chef's take on fresh,…read morelocal cuisine, prepared to order. Ms Audrey offers plate lunches, basically following the "meat and 3" (or two) concept, along with freshly brewed iced tea, sweet or not. I went for the catfish and shrimp combo, with sides of gravy rice and mac, and it was all perfect. Breading was light with the right crunch, tangy rice was great with brown gravy, and the mac was dreamy creamy. Ms Audreys is open for lunch six days (closed Saturdays) and is kind of in a back neighborhood, housed in a former elementary school, gym I think. Worth the hunt the next time you're hungry on the Gulf Coast, Gulfport/Biloxi.

As soulful as it gets! Collards, fried corn, seafood…read moregumbo, shrimp and grits, fish shrimp, AND Melt in your mouth almond butter cake. Sweet tea is as good as it gets Reasonable prices Real southern hospitality. Don't miss this place y'all!

I spent five nights and six days in Louisiana, Mississippi, and Alabama. Parrain's Jambalaya…read moreKitchen wins hands-down for best meal of all. Key deserves a huge shout out for being such a sweet and attentive server. I liked her tremendously. We had the boudin egg rolls and the Swamp Tour Sampler: jambalaya, crawfish étouffée, gumbo, and red beans and rice. For dessert, we had bread pudding with beignets. The Boudin egg rolls were the best thing I ate on my entire trip. Perfectly seasoned and perfectly crispy, every bite was heaven. The jambalaya was the best jambalaya I had on my trip as well. It had a fantastic smokiness and was not wet at all. I also loved the crawfish étouffée. It was creamy and loaded. The red beans and rice had a bit of a sweet edge that was not quite my taste. Try for yourself. The bread pudding was the perfect sendoff. Bite-size beignets were nestled in the bread pudding. It was a sweet, creamy, perfectly Mississippi dessert. I loved Parrain's so much that I bought a T-shirt. I generally don't like wearing clothes that serve as advertisements, but this place just has to be advertised all around the country. Key, thanks for a great lunch! If you're ever in Biloxi, Mississippi, you must go and try this little gem.

Went on 5/26/2026 and the place looked like it had been gutted. No sign, but clearly out of…read morebusiness. So sad...we were really looking forward to it.

Food was delicious and great service. I had fried shrimp and it was a very large portion. All was…read morereasonably priced.

Jerry is a great bartender!…read more He took excellent care of us and made sure that our drinks were always full and that our food was hot and tasty. We were visiting from Kansas City and appreciated that he had the game on the TV on Sunday night. The regulars here were a lot of fun and we enjoyed our time!

Always amazing service Megan and Josh are always the best . Enjoy every visit - food outstanding…read moretry the oyster sampler

wonderful experience. food is to die for. party of six…read moreordered a variety of appetizers and seafood dish and pasta dishes. Ivan our server is the best. entertaining and attentive. sang happy birthday song and complimentary birthday desert. would come back again for sure

The positives, the Cole slaw and cooked cabbage were delicious. They know how to do things with…read morecabbage. The negatives, everything else aside from the mashed potatoes was cold like it had come out the refrigerator even under the heat lamps and everything was flavorless. Not a single employee gave a care and the food's temperature had to have been a health violation with not being held at least warm. We arrived at around 6:15 and the place closes at 8. One employee decided she wanted to vacuum the dining room shortly after we sat and was hitting our feet as she was trying to get under our table. She didn't care and seemed to just wanna get it done. Hard to enjoy cold flavorless food when the loud vacuum is hitting you. Don't waste your money.

A must stop & enjoy some good old southern cooking. Everything was outstanding beyond the chicken-…read morered beans & rice, greens, butter beans, the mash potatoes, cabbage, Dirty rice, fied okra, stewed okra, carrots, corn, green beans, black eyed peas and cornbread! Most Friendly servers too! Definitely left full since it's all you can eat -$14.19- includes drink and dessert too but nothing to go OR you can get a buffet to go $13.19 2 pieces or chicken or 3 fish plus 3 sides, bread & dessert or extra side. we did to go, ate some there & we will have the most delicious home cooked leftovers for days!

It's 5:21pm. Ordered my food to go at 4:30pm. There's hardly anybody dinning in. I ordered is…read moreCaesar salad and chicken Parmesan. 50 minutes they can't make a salad? There's more people working and standing around than guests. Also, we are feeling invisible here. We were told 30 minutes. Now it's been 50 minutes., and yet nobody acknowledged us standing here. Terrible service. Hopefully food is worth it.

Major improvements have been made. Service has improved dramatically. Met the exec chef on the…read moreelevator and complimented him about the improvements. The shrimp Bienville appetizer was a meal in itself. I had prime rib and it was great both times. Had the chicken picatta and it was much better than i anticipated. Had steak and eggs for breakfast and they remade my hash browns with no bell peppers with no groaning. Well done chef. Making the IP great again. Miss the Brazilian steakhouse more than words can express. M

Not even 1 star! It was freezing cold in the restaurant. My chicken was cold, dry, hard, tough,…read moresalty and all the sides were grossly nasty. I watched as people shoveled in that horrible mess. They were ripping, pulling and biting hard into that chicken to get it off the bone. I watched as they struggled to chew that tough dry over fried chicken. The gravy is extremely salty. The fried livers were bland and tasteless. The gizzards were extremely tough and chewy with no taste. The green beans are from a can because the taste of tin is there. The greens were nasty and mushy. The sides were just bad.

I've been coming here for about three decades now. Everything is just so excellent here. The toast,…read morechicken, gizzards, and the gravy are top tier

This is a great place! I will be honest with you. I did not know about this restaurant until I saw…read morea review on here. It looks so good! I had to try it out for myself. I found out that this particular restaurant is the old Gaston Point Elementary School Cafeteria by the Gulfport Memorial Hospital. No fault on them. I was a bit confused where to go. It was my first time. Oops I also found out the menu can vary depending upon the day you want to go. We just happen to on Friday. They are serving the fresh shrimp and local catfish. They are mainly open during the lunch time. Please refer to the menu and website for details. If not, just call. They do offer togo orders and they provide catering services I believe? Please reach out to them and ask. As we walked in. We smell the wonderful food cooking. We noticed a lot of people were waiting and not eating. I was curious and surprised. I thought they just ate and just hanging out here for their lunch break. It turns out the friendly staff mentioned that they were not in line but waiting for the fresh catfish and shrimp they just started cooking the second batch. Oh good, I was worried that I missed something or was cutting in line. We started out with the fresh fried chicken. Had to get the Mac & cheese. And rounded out the plate with broccoli with cheese. The fresh baked cornbread. The chicken was well seasoned and very tasty and crispy. The Mac was good. The broccoli was delicious. Well cooked. I am glad. Usually when you order it. Other places tend to under cook them. You can tell it was boiled not steamed. It was a bit watery. As soon as the second batch was done. All the sudden it got crowded and long line. Like everyone else knew. A bunch of people showed up and getting catfish to go. We instead got the shrimp with Mac and broccoli with a fresh baked roll. With a side of cocktail sauce to dip. I heard they do whole catfish instead of fillets also! Not many places offer this. They offer some great dessert options. But we so hungry and really just planned on eating just the main dish. If you have the room. Take the opportunity to enjoy their delicious desserts! We both washed it down with fresh brew sweet tea. They also offered few other drinks options and sodas (coke products). Refills are available. Of you want to add more to your meal. They offer condiments for them. Or want to add some more spice. Black pepper, hot sauce, ketchup, or pepper vinegar. Seating is mainly table seating. Lightly padded on the bottom with a hard metal back. If you want more space and padding. They do offer booth and table seating. The food is delicious! Make this part of your lunch routine. No Wi-Fi I can see. They do offer catering opportunities for thanksgiving. Please reach out to them and see.

Don't let the outside fool you. Don't let the inside for…read moreyou. The food is down home southern and it is delicious. The menu changes daily. I've added a picture of the menu in my review.. They take credit cards and cash. The drink menu is simple, bottled Coke products or sweet iced tea or unsweet iced tea. I had the catfish was wonderfully cooked. The greens were great and the gumbo was outstanding.. My wife had the fried chicken with the rice and the corn. The corn was fried ! Freedom Last time I was here was over six years ago and it's still great