Don't bother looking elsewhere for amazing pub food if you're anywhere in the area…read more We've stayed here and we've eaten here and it has always been faultless, and the staff relaxed, attentive and professional. The normal menu and food are great but I've just polished off a roast beef Sunday lunch that rivals my mother's. Wash that down with a pint of Harvey's Sussex beer and it's worth a trip from NYC on its own. First class; not to be missed.

This pub is a long way from Arundel!!!! We used it when out on field trips with art/photography…read moreclubs, and was never disappointed with the service and food. It has now closed and, alledgedly, being converted into two houses. There are over 150 Amberley residents, and 250 visitors that want the pub re-opened. Have to give it 5 based on its previous form.

Excellent. Restaurant upstairs, Bar downstairs. Beautiful decoration, comfortable seats, music…read moreplaying at a good volume. Varried menu with a focus on hanging kebabs, as they call it. Different kinds of meat offered on a skewer hanging vertically with a little plate and hole in the plate above the kebab to pour the selected sause onto. The food tasted good. Service was helpfull and friendly. Only criticism I have is that a fair number of things on the menu were 'out'. Considering I ordered at 19:00 o'clock in a half full restaurant I don't think things should be out yet. Free WiFi, clean toilets.

Absolutely loved this place. Went with family during Christmas time. Food was amazing. Prices…read morereasonable. Service was great. Super cozy place to go for dinner in Farnham. Best part was the duo singing and playing guitar. Absolutely made the night. I hope to one day go back.

This review is a overall review as i've been here four times, The Curlew is just pure brilliance,…read moreevery single visit just blows me away and i find something else i love about this place, weather it's the beautifully cooked food, super friendly staff or the wonderful array of drinks on the menu, i just love every aspect of The Curlew and have no doubts that i will be back in the near future.

I went to 'The Vardar' on a family outing/celebration, and I have to say that this was one of the…read moreGREAT meals of my life. The dish that you really have to order if it's your first time at the Vardar and you might never come back (you fool!) is the kleftiko. (This dish is also widely known, at least in my other half's family, as 'Kalashnikov' - har har!) It consists of a lamb shank cooked according to special (secret?) Greek methods and is utterly, utterly melting and delicious. The meat is so tender you barely need to chew, you could just bite and swallow. All the accompanying vegetables are also delicious (especially the fabulous fried potatoes), but the lamb is the centre and the star of the meal. Do not delay, book in today!

went here before christmas with family and wow it was gorgeous-delicious food-especially the…read morelamb-one of my favourite dishes in Greece-cooked long and slow in the oven-falling off the bone-must be cooked for 6 hours at least. Vegetarian dishes available too. The family are so welcoming that own the restaurant. Freinds are going soon that I have recommended. It is a hidden jewel in littlehampton. I think you canhave wedding there or large party as huge areas and garden-lovely. see you again soon.

From the owner: 100% Portuguese Tapas Bar / Restaurant/ Grill & Coffee Shop…read more Come join us and try our variety of Authentic Portuguese food, delicatessen and lots of small savouries Portuguese Hog Roast Chichen Piri Piri and loads loads more ...

What a find this place is! This is food about as good as it gets and the menu is ever changing…read morebased on what is locally available. The menu is simple and perfect, a choice of a 6 course or 8 course tasting menu; with a wine pairing option. They will happily alter to suite vegetarians etc. Everything we had, from a light broad bean and mint velouté soup, 20 minute sugar/salt cured fresh mackerel blow touched to crisp the skin, local beef and two deserts was outstanding. The staff were very professional, knowledgable and helpful. Decor is modern, clean and very attractive. There is absolutely nothing I can say negative about this place. Apparently others feel the same way, it is becoming extremely difficult to get a reservation. Interestingly the kitchen is open and a hive of activity. Steven Edwards (an award winning British chef) and his team clearly know what they are doing and are not afraid to experiment and surprise. For example; bread is a light, warmed brioche bun with a glossy Marmite glaze. Absolutely stunning, especially considering I do not like Marmite! My wife, daughter and me spent a very enjoyable 3 hours dinning at Etch and left very happy and pleasantly surprised. The 8 course tasting menu is not over indulgent, just right for anyone with a normal appetite. You may have noticed all my reviews to date on Yelp have been 5 star, this is deliberate. Life is too short to focus on that which does not make us happy. This is why I restrict my reviews to those things/places that make me happy and appreciate life. Sure, I have been to some really awful restaurants, but, like I said, life is too short to spend time thinking and writing about them

From the owner: Monthly changingBritish tasting menu restaurant from MasterChef: The Professionals Winner Steven…read moreEdwards

The 2 course roast lunch for 22 quid at the weekend is a no brainer…read more The roast beef is cooked to perfection medium rare just as ordered and the giant Yorkshire pudding is on another level. For desserts we threw down a mixture Panna cotta Pink lady raisin crumble with ice cream and custard Chocolate cheese cake All of them were top notch. Staff are very attentive and decor is stylish and chic.

Excellent meal and service. Very nicely done location. Food was beautiful and enough not to over…read moreface. Interesting selection and ingredients with wonderful taste combinations. Good value too.

Very nice restaurant with excellent service. Very good acoustics so it is possible to hear your…read moredinner partner even when restaurant busy. Limited menu with only 4 mains but there should be something for everyone. Do not miss cheese plate. It is outstanding. Nice wine list and good selection of hard liquor.

I brought my wife here for a birthday dinner. We recently moved back from the San Francisco Bay…read moreArea where I had lived for 15 years. That area is awash with world-class restaurants owned/run by top-name chefs. We had many opportunities to indulge, but also to gain a better appreciation of blending flavours, food preparation and presentation, service, and, basically, style. It was a pleasure to come to Shaun Dickens' restaurant and experience the same very high quality of service, food, and style as we had over the previous years. Shaun even emailed me prior to our meal to check on our vegetarian preferences, which I had referenced in my reservation. Nice touch. Walking through the door, we were warmly welcomed, ushered to a window-view table, and provided with pre-dinner amuse-bouches, along with a pre-dinner drinks menu. The wine menu showed a broad range of excellent choices from all over the world, which was refreshing compared to the almost all-California wine menu (as you would expect) in San Francisco. Our appetisers and main courses were things of beauty - almost too well presented to want to spoil. But spoil we did, and the fantastic range of flavours left us sated... but still with some room for dessert. A "happy birthday" message was kindly written on to my wife's dessert plate, and we were given after dinner treats along with an extremely reasonable bill. One of the servers, the young lady who presented all the dishes, was extremely professional and polite, clearly mindful of delivering a higher level of dining experience - but by some standards she might want to relax a little. Overall, an excellent choice for a special meal, and we will definitely go back for more.

TLDR; I loved this place and dream about the signature beef Wellington…read more This place was omg mouthwatering. We stumbled into this place after a day of wandering around at the royal pavilion. It was not yet 5pm on a Wednesday evening. The guy at the bar asked if we had reservations, which we did not but they did have space to accommodate us. Now you may be wondering about the food. I can confidently say that this beef Wellington was one of the best I've ever had in my life. It takes 30 min for them to make it but it's well worth the wait. I've been to Gordon Ramsay's in Vegas. I've dined in Michelin restaurants. This was better. The filet was melt in your mouth perfect medium rare with a great wine sauce. The puff pastry and mushroom layers complimented it so well and if you can see that technique, no air bubbles between the meat and the pastry. Service was good. I'd come here again just for the beef Wellington.

Lovely setting outside under some trees. Perfect for a lazy sunny lunch…read more Food was ok. Nothing stand out unfortunately. We had the fish and chips and steak, king prawn and squid dishes. The fish and chips were average at best. The triple cooked chips were hit and miss, some perfect and others hard in the center like day old roast potatoes. The fish was slightly overcooked and the batter was ok, below average from other fish and chips we've had. The steak was cooked as ordered but again pretty average tasting, the prawns were not the freshest and the squid was delicious. Doubt we'll be back

Amazing food and service. Charming grounds and location. Staff and management are warm and…read moreaccommodating.

1/2 Moon is a foody pub - you can sit at the bar but any more than 3 people and you're blocking the…read moreroute from front to back. Food is OK but expensive compared to other similar venues locally - the food is the same as the other pubs in this small, local chain. Not sure this is a good thing as, surely, most people choose a venue on it's food and this takes away that choice... They do offer a Dining Club discount on food (must include a main course) of 10% - this is Monday, Tuesday and Wednesday and 'a steak for a tenner' deal on Thursdays. The whole pub is undergoing refurbishment in early 2024 inside and out which is great news as it was looking a bit tired when we last visited. Better weather sees the use of the large field for parking and al-fresco dining which proves very popular, especially at weekends as the pub is located in the South Downs National Park and is just a (steep) walk from the South Downs Way.