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    Casa Modena

    4.7 (317 reviews)

    Casa Modena Photos

    CASA MODENA ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Outdoor seating

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    Recommended Reviews - Casa Modena

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    Menu
    Jonathan K.

    We arrived on a Friday night to restaurant that was completely empty similar to our prior visit four years' before just before COVID hit. Frankly, with small portions, so-so food, OK service, eclectic decor, and high prices, I'm amazed that they are open at all. Even though their menu touts costly truffle-laden set menus, I can't imagine how anyone would voluntarily eat here. A big change from their former location in Culver City where the "truffle king" held court.

    Lobster ravioli
    Yvette N.

    This is my first time here since they moved from Culver City and the food is just as good the last time I had it.. I had the lobster ravioli and the truffle risotto.. the food was so authentic. Transported me back to Italy.. The food was just so delicious.. Definitely doing my happy dance.. Once you walk in the decor is so inviting and so much interesting stuff to look at. The staff here is so friendly and welcoming.. they treat you like family.. I will be back

    the interior of a restaurant
    Christanne C.

    We came for the $65 dineLA menu. $5 cash only valet. Definitely not valet because you park your own car, so I don't know why they don't just say parking fee instead for that plaza. Got some sweeter wines. -Moscato -Lambrusco The whole place was empty at 7:45pm when we had our reservation. Antipasti -CROSTINI CON BURRATA E TARTUFO -TRUFFLE FRENCH FRIES La pasta -TAGLIATELLE AL TARTUFO -RAVIOLI ALL' ARAGOSTA I secondi -TAGLIATA ALL' ACETO BALSAMICO -BRANZINO FILET CON TARTUFO Dessert -Panna cotta Overall, it was not worth the price tag. Very mediocre food that left me underwhelmed. Ambiance was nice, but that was about it. Would not recommend and will not be back.

    Dine LA menu
    Christine S.

    An unassuming Italian restaurant at the top of a small shopping mall turned out to be a hidden gem! We wouldn't have found this place if it weren't for dine LA. We came for their $65 4 course meal and were pleasantly surprised with how authentic and delicious it was. The decor was an eclectic mix of Italian items. For a Friday night it was quiet with not many people inside. Our waitress was very nice, good service. For our first course we had the truffle fries. Their truffle dishes and selection are amazing, it's honestly not common to see real truffle shavings at a moderate price here in LA, so this alone is worth the try if you're a truffle fan. The fries were delicious and a good starter. For the main courses we had the tagliatelle ragu and tagliatelle truffle. Both were absolutely delicious, creamy, Al dente and the pasta tasted homemade. Good portion size too. The last course we opted for the New York strip steak with side arugula salad. This was just ok, a little overdone and meat was very fatty. The dessert was pannacotta and Italian chocolate cookie. Both were okay, but we were stuffed at this point. Wine selection was nice, we had a Lambrusco and Merlot. Id definitely come back here to try more of their truffle dishes!!

    Fusilloni alla Salsiccia e Taleggio
    Bill S.

    The Mrs. and I had dinner last night at Casa Modena before making our way to the Odyssey Ensemble Theater. We've been to a lot of good restaurants in a lot or strange and unexpected locations and Casa Modena is on that list of restaurants. Casa Modena sits on the second floor os a strip mall on the corner of Wilshire Boulevard and Barrington Avenue in Los Angeles and is located on the corner of the building above the Shiva Salon. After all, if you're going to sit Shiva, you gotta look good. When we arrived the only hot spot in the entire place was the vape store on the first floor. Valet parking is all that's available if you intend to dine at Casa Modena or the Chinese restaurant that is also on the second floor. Parking is $5, cash only. Casa Modena validates parking so it is free. As we got off the elevator and walked towards Casa Modena, things got a bit confusing I must admit. There are several signs that adorn the facade. One says "Ristorante" in large letters with Casa Modena in a smaller font below it. Another mentions something about a gourmet Italian market and then there is the sign that says "Home of the Truffle Hunter". The good news is all three pointed to an Italian restaurant. We were greeted by the hostess when we walked in. My wife had made a reservation for 6 p.m. and as empty as the place was it appears we were the only reservation for the evening. We were seated at table in front of a very large window that gave a great view of the restaurant. The decor is very busy but welcoming. The dining tables are vintage and all have stories attached to them(Literally, read the placard on the table.). The walls are plastered with black and white pictures and a bunch of other tchotchkes. Any shelf space that might have existed was filled with some kind of objet d'art or retail item from the Italian market. The menu is surprising large for a restaurant of Casa Modena's size. Since we were at the Home of the Truffle Hinter, two pages were devoted to truffles. We opted for the regular menu which looked good. The Mrs. and I shared the Melanzane di Mia Mama which was sliced eggplant topped with parmesan cheese, garlic, tomato sauce. I'm not a big fan of baked eggplant but it was really good. I ordered the special soup which was mushroom truffle. Usually, the mushroom soups I've had in the past were cream based. Casa Modena's was broth based with what looked like ground mushroom and truffle in it. It was rich despite not being creamy and the smell of the truffle with every bite was very comforting. For my main dish, I ordered the Fussiloni alla Sallsiccia e Tallggio which was large, imported fusilli pasta tossed in a cheese sauce with spicy pork sausage and garlic. The buttery richness shined through along with the heat from the spicy sausage. The portion size was perfect also. The Mrs. ordered the Tagliata all' Aceto Balsamic Traditional Modena which was a pan seared New York strip steak topped with 12 year old Ferri family balsamic vinegar. The steak was slightly over cooked from medium rare but still full of flavor and the crust on the outside of the steak was incredible. The Mrs. loved it. She enjoyed and arugula salad tossed in lemon juice as a side. The service we received was excellent. I kept waiting for more diners to come in but we left around 7 and no one else had common the whole time we we were enjoying our meal. Casa Modena closed at 8 so it is sad to think we were the only table for the evening. This place has been opened for four years and survived COVID so I would think it gets busy. If not, people are missing out and should give Casa Modena a try.

    White truffle tasting!
    Joleen K.

    I went here on Saturday for an early birthday dinner. The white truffle tasting menu ends end of January. I had to call in right before to see if they had run out which they had not. It's a really cute place inside. Feels like you are in Italy! I went with three of my friends and we ordered two of the tasting menus. Also, we ordered an app and two entrées. I would say my favorite dishes were the tiger shrimp with an amazing sauce that we dipped this amazing bread in. You must get the truffle Bolognese Tagliatelle and the truffle risotto. I think my least favorite was the branzino filet which was too fried and oily. Between the appetizers on the menu, definitely get the burrata. You get a little Panna cotta at the end, which was made very well. It was sweet because they had a birthday candle for me in one of them. They also threw in lemoncello! Great customer service!

    Perfectly decorated :)
    Richie D.

    Perfect Italian spot for a low key quiet date, any type of celebration or if you're an Italian cuisine and truffle lover! We started dinner with the fried calamari with vegetables and it was fried just enough, not soggy with grease at all. The marinara sauce was so good! Their soup of the day was lentil which I do recommend if it's cold outside and you need to warm up! Their green salad was solid! I had to get the pasta with black truffle; $45!! Very very good! We also tried the ravioli and it was delicious. On point, everything! I enjoyed the food, the ambiance, the friendly hostess. A hidden gem inside a plaza. Don't miss out!

    Interior

    Went here for Valentine's Day dinner - we weren't aware there was a pre fixe menu for the night. If we had known we might have gone somewhere else but all in all it was a good deal and everything we had off the menu was amazing. The restaurant could be easily missed in the strip mall but it's definitely a hidden gem. The burrata toast from the special menu was our favorite. It's super cozy inside and thoughtfully decorated. Anything with truffle was out of this world. Parking is $4 cash only, don't use the ATM in the bodega on the first floor unless you want debit card fraud like me lol.

    BURRATA CON PROSCIUTTO DI PARMA
    Eileen F.

    The food here is really authentically Italian. You can tell the pastas are made fresh and the flavors are balanced and yummy. I highly recommend trying the pasta dishes. We came on a random week night so the restaurant only had two tables including us. The service was a bit slow and lackadaisical. Although they were nice, I'd prefer a tighter running ship. Decor was very cute old-school Italian. Very cute and creative. Overall, I'd definitely be back to try more pasta dishes.

    Inside
    Cameron C.

    This place is a hidden gem. Amazing authentic Italian experience. The inside of the restaurant is styled in imported Italian furniture, pictures and heirlooms. Eclectic style. Knowledge waiter seemed like a mom and pop run place. Only a few people were also there intimate seating so service was quick and polite. Came for dine LA with a set menu where you chose 4 courses. I ordered the TRUFFLE FRENCH FRIES, SPINACH TAGLIATELLE WITH OLD STYLE BOLOGNESE SAUCE, NEW YORK STEAK, ARUGULA, SHAVED GOAT CHEESE AND 12 YEARS AGED BALSAMIC, and SALAMINO AL CIOCCOLATO Truffle French fries were excellent crispy with garlic and truffle shavings. Paired well with the vinegarette provided. Spinach tagliatelle was delicious as well. Al dente and truffle bolognese sauce was perfect and large portions was already full after this course. Next was the steak. Unfortunately this was not good it was more well done and we had asked for medium. Dessert was good but also passable. Overall the pasta (mine and my dates TAGLIATELLE AL TARTUFO) and fries were amazing as well as the wine. Reminded me of being in Italy which is hard to come by in LA. However steak and dessert was not great and next time I would skip those items. Will be back for the pasta and highly recommend everyone to try.

    Raviolo di Zucca
    Jason T.

    We're not entirely sure why this place is so highly rated. We had high hopes and wanted to try something new after reading the reviews. I remember seeing this restaurant for years and I believe they are either under new management or just changed the name. Service - It was fine. The hostess was attentive and did an ok good of explaining the menu and dishes. I kinda wish she explained why they were on the menu or the importance since this place is all about being authentic. Also if you say you want still water, it's $5.50 so just a heads up. Ambiance - It had a lot of potential. It feels a bit disorganized and the pictures on Yelp made it feel like a nicer place. It's definitely kitschy but I would've preferred somewhere more modern. Food - This is where everything feel flat. There wasn't any real redeeming qualities about our dinner here. The ravioli was very bland and we even had to add salt and pepper. I've had really good ravioli that didn't need a protein or a ton of sauce, this was not it. As for the ragu, it was a bit salty and we would've like the pasta a bit more Al dente. Again, they're all about being authentic and having been to Bologna, this is not what a ragu really tastes like. All in all, we won't be back and hope other diners proceed with caution.

    Delicious wine!

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    9 months ago

    I found the experience to be relaxed and manageable. The staff was courteous, and the space felt comfortable throughout my visit.

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    Casa Modena Reviews in Other Languages

    Ask the Community - Casa Modena

    Mio Bobo is how many reviews here refer to the restaurant. What's Casa Modena then?

    Hi James, Thanks for asking. It’s the same restaurant same owner, we just change the name from Mio… 

    What's a good item to order?

    I would try their truffle tasting menu if you can.

    Are they currently open?

    Hi Julian, We are temporary closed until end of month. Please come back to check end of month.… 

    View All 4 Questions

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    Asakura - Two baskets of Zensai/Appetizers

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    Cosetta - Cosetta inside.

    Cosetta inside.

    Cosetta - Caesar salad 10/10

    Caesar salad 10/10

    Cosetta - Half stuffed lobster

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    Half stuffed lobster

    Casa Modena - italian - Updated October 2026

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