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    Casa Marin Restaurant

    3.4 (73 reviews)
    InexpensiveNew American
    Closed 8:00 am - 9:00 pm

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    CASA MARIN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Scrambled hard eggs with potatoes fished out of carne con papa
    Sheila C.

    Casa Marin has been an establishment of many years from hardworking Cuban immigrants. It has always been a staple in my hometown of traditional Cuban food. I have been here a few times for lunch or dinner and it was ok. During my recent visit, I was looking forward to a nice tostada and breakfast. Ordered scrambled eggs with ham , cheese and potatoes. When ordering, I asked the waitress what were the options on the cheese and she said they only had offer Swiss cheese which is my least favorite choice. So it was like take it or leave it. Didn't give any options on the potatoes either . My potatoes seemed as they were fished out from the carne con papa special of the day. The eggs were overcooked. Waitress never asked how we prefer the eggs when taking the order. While I waited, I observed the staff and the traffic in and out of the kitchen. This just made me loose my appetite completely when the food came . I observed someone coming in from the street that doesn't seem like an employee walking in straight to the kitchen and coming out eating French fries. Also noticed waitresses coming in for their shift , checking in and not washing their hands before handling food. When we closed our tab, she put it in the table and never asked how was our experience. She was more focused on having loud conversations with the other employees about random things not having to do with the job . Owner was sitting in the corner on the other side of the counter counting money and did not put attention to anything that was going on or just doesn't care. I read in other reviews that the chairs are hard, lol! I must agree. But for those that don't know, they are the typical Cuban chairs called "Taurete" . They do try keeping it very Cuban but they need to step it up on the service and better food options. Overall, this place is definitely one I will not be returning to. There are better options to have a good breakfast in Hialeah.

    Rafael F.

    Old,ugly,non welcoming,No parking spaces,expensive Cuban food.Good service from employees.The seats are very hard.We do not return here.

    DEAD BUG
    Leslie R.

    I've been coming here many years and never once have I experienced what I experienced last night. My parents ordered me food to go and once they brought me the food home to eat that I took only ONE BITE I look at the food and there was a damn dead BUG in my food!! BEYOND disgusted. Called immediately to let them know what happened and not even a sorry was given was just asked if I wanted to changed my meal??? Absolutely not??? I got my money back for this meal. I will not be eating here anymore.

    Yes, it's THAT Spanish court show that makes Judge Judy look like a real judge:)
    Sergio F.

    Picture your typical Cuban relative's dining room in East Hialeah. You have the popcorn ceiling with a chandelier. You have a TV showing either a novela or a spanish court show (that makes Judge Judy sound like a Supreme Court Justice) and highbacked wood chairs. The dishes are Cuban comfort food, and the portions are decent. However, sometimes Abuela doesn't customize dishes and you have to pile on the spices yourself. That's what Casa Marin is like. I stopped by for dinner Wednesday while running errands in the area, and went for my usual (chicken milanesa aka Cuban chicken parm). The moros, while tasty, was definitely a smaller portion than I'm used to from various Cuban places. It left a lot of clear plate real estate between it and the sweet plantains. Those tasted OK as well. As far as my main, as y'all know, I like to customize. I asked for light cheese and heavy sauce. The swiss cheese and serrano ham slice were OK, however the chicken I got was plain pollo empanizado (breaded chicken). It seems like they went LIGHT on the sauce. To their credit, my waitress did bring the sauce jar which I liberally sprinkled on the chicken. My cuban bread with herbed butter was pretty good. Would I make an extra, out of my way trip? Not sure, but it is a good option when in this part of Hialeah.

    The outside

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    14 days ago

    Food delicious and price was great! Server very kind. Loved the decor and vibe for World Cup. Highly recommended, definitely coming back.

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    6 months ago

    Pretty good tradition Cuban food, my dad really likes their food and specifically asks for their media noche sandwich

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    1 year ago

    Very mom and pop's place: the food is delicious and non pretentious. If you want home cooked style, this place is it.

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    4 years ago

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    8 years ago

    This place was terrible! Smelled like urine! So appalling. I didnt even eat here, we left within 10 minutes. Do not waste your time.

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    3 years ago

    Cuban classic. For being a Cuban this is my go to no matter what. Love the atmosphere and food. Highly recommend.. come hungry!!

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    8 years ago

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    7 years ago

    Went to get some goat and didn't have any! Why bother having it on the menu! It's disappointing! Had to go somewhere else to eat!

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    15 years ago

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    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    4.2
    (1.3k reviews)
    4.6 mi
    $$

    29JUN26 As is our custom, we came to Cooper's Hawk today to…read moreenjoy some of the bottles we've accumulated as members. As soon as we arrived, we went straight to the bar. We were lucky to be under the specialized and meticulous care of Idelis, one of the bartenders and a founder of this Doral location. We started with a tasting of the Wines of the Month: * The Gold Rush California Red; highly cherry-fruity with nice depth. * The Vinho Verde; crisp, refreshing, with a very light bubbly sensation. After the tasting, and keeping in mind her preference for reds, we decided to go with 2 bottles of Pinot Noir; elegant, with beautiful red fruit notes, soft tannins, and that classic silky finish that makes it so versatile and easy to enjoy. We started with the house pretzel bun with butter, which is always excellent. From the seasonal menu, we tried the Crispy Barbacoa Arancini, which were very good. For the main course, my girlfriend ordered the Blackened Ahi Tuna and I had the Shanghai Braised Short Rib; tender, perfectly cooked meat with a delicious soy-chili glaze, accompanied by roasted broccolini, shiitake mushrooms, and wasabi silky buttery mashed potatoes. The portions were perfect and the mix of flavors in the sauce and the mashed potatoes is something I can't even describe absolutely phenomenal. For dessert, the Summer Peach Butter Cake (the seasonal option) was already finished, which was very disappointing we couldn't understand why, especially since it was relatively early. We ended up ordering the Key Lime Pie instead, which was very balanced in flavor and sweetness. The crust was excellent and gave the impression of being homemade. Another great visit overall at Cooper's Hawk. The service, the wine, and most of the food never disappoint.

    I've been enjoying this location for years and can't believe I never left a review before…read more Well to start my favorite thing about coming to Coopers Hawk is the consistency of the food quality and flavor. I know my favorite dish is always going to taste good. Never a disappointment. I'm a member of their wine club and I really enjoy their wines. I'm not a white wine or sparkling wine lover but their Blanc de Blanc is my personal favorite. It is simply delicious. I like it in both a Mimosa as well as plain. Our second favorite is the Lux Meritage, followed by the Super Tuscan as I truly am a Red wine lover. I recently tasted their alcohol free wine and was shocked to have liked 2 out of 3 flavors. The Strawberry Elderflower was yum and so was the plain. I forgot what that was called...Vivente maybe? Not 100% sure on the name but it was tasty too. So if you have non drinkers or any preggers in your crew CH have you covered. Now to the food my favorite appetizer is the Chicken Potstickers, the Asian salad that the potstickers sit upon is sooooooooo good! The wait staff always comments on how we're usually the only ones who eat the salad. That's sad because to me it's the best part! Asian egg rolls, flatbreads meatball apps are also good. My favorite dishes... Brunch: Breakfast Gnocchi Carbonara, Chilaquiles and the French Toast Dinner: Braised Short Ribs with Root Vegetables and Braised Short Rib Risotto are ties for 1sr place. Dessert: Their chocolate cake and key lime cake are also tied for 1st place Although. Sadly, they do much better in the dessert category with their monthly chef specials! I'm so sad when I taste something absolutely delicious and it goes away! We've also done yearly dinners in their party room for my husband's company and Linear is our Super Star! We had him take care of us single handed in 2024 and he did such a phenomenal job we requested him for our 2025 dinner. Both party's were great and Linear was on top of everything. I love that he now waits in the main dining hall as well because now we can request to sit in his area and be properly cared for. Another Super Star server is Yolanda! She's so good it's hard to get seated in her area because her other guests always request to sit in her area as well. Finally, the manager Sam, he always stops at our table when he sees us in the restaurant. He makes us feel very welcome and he's always on top of everything ensuring that all Patrons are enjoying their meal and dining experience. I can't say enough good things about the Doral location.

    Photos
    November wine of the month: Curtis Stone GSM
    November wine of the month: Curtis Stone GSM
    Milk Chocolate & Whipped Mascarpone Bombardino
    Milk Chocolate & Whipped Mascarpone Bombardino
    Cooper's Hawk LUX (Pinot Noir)

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    Cooper's Hawk LUX (Pinot Noir)
    Pinch Kitchen

    Pinch Kitchen

    4.3
    (619 reviews)
    6.1 mi
    $$

    Pinch Kitchen & Bar is one of those spots that deserves a review, It's a true neighborhood staple…read morein El Portal and honestly, Miami doesn't have enough places like this anymore. You walk in and immediately feel that local, unpretentious energy that's been missing from a lot of the scene. Do I love that it's on Biscayne? Not really. But the food more than makes up for it. For a bar-style environment, the food is consistently very good. Not just "good for a bar" ... like its actually good. The burger is a must (im pescatarian but my friend said it was delicious!) and their Eggs Benedict at brunch is easily one of my favorites in the area. Pair it with a Bloody Mary and you're set. their happy hour pricing is refreshingly reasonable, which is rare around here. I was talking to one of the bartenders and found out even their bread is made in-house. That kind of consistency and care, especially at these price points, is not easy to maintain and you can feel it in the food. It seems that their leadership (owner or manager, not totally sure) has always been present when I've gone and brings a great energy to the space. It trickles down to the staff and the overall vibe. You feel welcomed!!! I this is the kind of place that deserves real support. It's local, it's consistent, it's affordable, and it actually feels like a community spot -- something Miami desperately needs more of.

    We discovered this restaurant unexpectedly when the diner we originally planned to visit had no…read moreavailable parking. While driving along Biscayne Boulevard, I searched Apple Maps for nearby brunch options, and Pinch Kitchen appeared just two blocks ahead of us. We were greeted with a big smile and warm welcome by Jonathan who also happened to be our server. The restaurant is small and quaint but the staff is very friendly and attentive. We started with the Focaccia Bread which was really delicious and I was told that it was made in-house so a big thumbs up to freshly baked bread of any kind! The drinks were really good too, I enjoyed an Espresso Martini which was yummy. For my meal I tried the Pasta Pomodoro, which was perfectly al dente and again, SUPER Delicious. My husband had the Pinch Burger and requested it Medium Rare. It was cooked to perfection. Sadly, we were much too full to try any desserts. Next time I'll start with dessert and work my meal backwards! LOL

    Photos
    Pinch Kitchen
    Turkey BLT

house-cured turkey, aioli, lettuce, tomato, applewood smoked bacon on tosted cuban bread
    Turkey BLT house-cured turkey, aioli, lettuce, tomato, applewood smoked bacon on tosted cuban bread
    Brunch - Friday, Saturday & Sunday  
12pm to 5 pm - Bottomless Mimosas Available

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    Brunch - Friday, Saturday & Sunday 12pm to 5 pm - Bottomless Mimosas Available
    FINKA Table & Tap

    FINKA Table & Tap

    4.3
    (3.6k reviews)
    12.3 mi
    $$

    Everytime I go to Finka is an AWESOME experience. The food is delicious, the drinks are well…read morebalanced, and the service is fenomenal. We had the pleasure of being treated by Marina and we had a blast. Thank you

    Finka is truly my home away from home. The staff is incredible, warm, friendly, and genuinely…read morewelcoming. Every time I walk through the doors, it feels like visiting family. The food and drinks are consistently amazing. I've been coming here since they first opened (I believe back in 2014), and I'll keep coming back. Their menu is packed with bold, flavorful dishes, an impressive cocktail selection, and honestly, they were one of the places that got me through COVID! From the pizzas to the entrées, everything is outstanding. I celebrated my birthday here just last week, and as always, it was excellent. The churrasco is consistently tender, juicy, and packed with flavor. The mushroom risotto is rich, creamy, and bursting with earthy mushroom goodness. For dessert, we shared the warm banana bread with salted caramel ice cream, and wow... I still can't stop thinking about it. Whether it's happy hour, lunch, dinner, or a special occasion, Finka never ever ever disappoints. After all these years, it's still one of my favorite spots in Miami, and I recommend it to everyone looking for a memorable lunch, dinner or happy hour, do it right and come to Finka.

    Photos
    6 Hour Smoked Brisket over Boniato Mash
    6 Hour Smoked Brisket over Boniato Mash
    Our Mac n' 3 Cheese with Carne Asada
    Our Mac n' 3 Cheese with Carne Asada
    A Finka Favorite: Saged by the Bell

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    A Finka Favorite: Saged by the Bell

    Casa Marin Restaurant - newamerican - Updated July 2026

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