This place was delicious! I ordered the sirloin and it was cooked to perfection. It was a little…read morefattier than I expected for a sirloin, but I'm definitely glad I ordered it! My husband got the tagliatelle and said it was really good as well. We shared the meatballs and arugula for the table, and both were very yummy! The service was attentive, and overall we had a great experience. Definitely a wonderful dinner in Madrid! vibes were romantic and soothing

Our experience was elevated from the start by our waitress Andrea, who was attentive,…read moreknowledgeable, and genuinely passionate about the menu. When I described the flavor profile I was looking for, she selected a wine that was absolutely perfect for the occasion. The bread, baked in house and served fresh, paired beautifully with the olive oil. We started with a melted cheese and tomato appetizer before moving on to a fish entrée and a standout special of braised scallops in the shell. We finished on a high note with a brownie and ice cream, and the amaretto sour we ordered was delicious. The ambiance was romantic in the restaurant, great place for a date, special occasion or for a classy occasion.

Well first I should say Google didn't tell us this is a vegetarian place. We got a reservation and…read morecancellation would have been 10 euro for each person. However, when we realized it is vegetarian they kindly told us they won't charge us if we leave but they strongly believed we will love it if we stay so we stayed. The starter was truly amazing. It was 4 pancakes with some pumpkin, beets, hummus and nut paste that was unbelievable But the main courses were only ok. Maybe because we really craved meat I mean don't get me wrong hummus is nice but it's not steak The tortellini was good but the mushroom really was just meh. The place had a beautiful ambiance, clean and friendly.

We made a reservation as we were in the mood for Mediterranean, and were (pleasantly) surprised…read morethat it is a kosher restaurant. The hummus was literally the best we've ever had with light, flavorful, freshly baked pita. The falafel was delicious, and fried cauliflower equally as good. The two of us split these 3 dishes and didn't have room for dessert (only a coffee) Definitely suggest trying it.

Walking around the La Latino portion of Madrid and was…read morestruck by the line outside Falafeleria. We had not had lunch and have travel all over Madrid today and thought a quick bite of Mediterranean food sounded good. We went inside to find one lady behind the counter working by herself. She is a machine! We were given an English menu and looked around to see what others were eating. I ordered the falafel pita with hummus, tahini, carrots, tomatoes, cucumbers, spice, pickles and tumeric sauce. This pita was stuffed and it took both hands to eat. My wife ordered the hummus bowl with tahini, onions, chickpeas and olive oil. A perfectly warm, fluffy pita was also included. The falafel balls were great and flavor packed. It took all my energy to finish this packed pita. The tumeric and carrots were a different taste and enjoyable. A good choice. The hummus bowl with soft chickpeas were delicious. Hummas is always great with a warm pita. Again, the value was also good especially for the generous portions. Looking for good value and tasty food, do yourself a favor and stop at Falafeleria at lunch. To the young lady behind the counter, great service and thank you.

Incredible service, the most amazing plate of falafel I have ever eaten. Absolutely incredible…read morevalue and service. I will definitely be back again before I leave Madrid.

Awesome. The best sangria I've ever had…read more Octopus was amazing, and the staff was super friendly.

Out of business now a hot chocolate bar with coffee tea and hot chocolate. Along with other drinksread more

The food here was fantastic. There were three of us and we tried the stuffed meatballs, the gyoza,…read morethe scallops, the calamari and the potato bomb. All of them were delicious and the vibe was very fun. As English speakers, we did not feel out of place at all. Our waiter did not speak much English but was patient and tried to help us where he could. The menu is electronic so Google Translate to the rescue. Highly recommend!

Really yummy tapas and great Spritz's. The waiter was great - we had a language deficit as we…read moredidn't speak Spanish but he was great and we figured it out. Nice atmosphere. Quiet, clean. Food was served really hot. My favorite was calamari-amazing. No photo sorry.

I have a funny story about this place. I like going to at least once nice-ish meal each time I'm in…read morea new city. My travel companion, who booked this, did not tell me the name of the restaurant beforehand. I was completely in the dark. Upon walking into the restaurant at 8:30pm, when they open, we were the first ones there, and were presented with a menu. So........ La Tasqueria's specialty is, erm, offal (this is more punny if you pronounce offal as "awful", since I'm not sure exactly how to pronounce this...). All offal. This was a surprise to all (there was not adequate research done beforehand, apparently). Now, I do love me some tongue (and the tongue appetizer they had was amazing)....and the pate from the tasting menu was one of the best things I've ever had. This was just...unexpected. And totally on us for not realizing. But we figured, what the hell, they specialize in offal, it must be offal-ly good. And it really was. The tasting menu was 4-5 dishes, and like I said, the pate was one of the best things I had ever put in my mouth. I could eat that all day. There was also sweetbread, which I thought at first was brain, but turns out it's throat glands (like, thyroid). This was delicious as well.....but I'll admit, we both had a hard time psychologically getting over the fact that it was...offal. The last dish was a stew made of cheeks (I can't remember if it was sheep or cow or pork), and this was my biggest regret -- I was SO full I could only take a few bites, because it was so heavy, but the stew was hot and flavorful and sticky, and just, delicious. I wish I had the stomach for it. They also had a cheese dish (we ended up taking home the cheese) and dessert. All in all, a really interesting and unique experience! Service was great. (From January 2020)

Warning, shady reservation cancellation fees not disclosed when booking…read more.. Poor customer service. Had to cancel two hours ahead of a reservation due to illness and they insisted on charging us 100€ anyways. I talked on the phone with them and asked for help waiving the fee but they insisted on charging me anyways. Feels like a scam because it says "no reservation fee" in large type when making your reservation.

Bad Service Bad communication, we reserved for Thxgiving at 4pm and Menu was not ready until 9pm…read morethey said we reserved a month ago and came from Puerto Rico !!!! They said nothing could be done the we should come back later at 9pm.

You had a tall order to filled when a party of 13 showed up for tapas style meal. You made us…read morefeel comfortable on a wonderful table al fresco. You service was attentive and super helpful. We ordered so much food and wines -- you ran out of tartar so we couldn't try it, but this is a short list of the many fresh and flavorful plates we shared: ENSALADILLA RUSA DELUX, PAPAS ARRUGADAS CON MOJO, QUESO MAJORERO A LA PLANCHA CON MIEL DE PALMA, CROQUETAS VARIADAS (RABO DE TORO, GAMBAS Y JAMÓN) TACOS DE POLLO TIKA MASALA CON GUACAMOLE, MANGO Y PICO DE GALLO, TABLA DE QUESOS and so much more than I can't recall. There is plenty of public parking in this fancy neighborhood, its relatively close to plazas/metro stations (#4 and #2), and the National Museum of Archaeology!

From the owner: Casa tinin calidad y servicio al mejor precio prueba nuestras exquisitas carnes y descubre el…read moreverdadero sabor del mejor jamón del mundo el de Don Francisco José Camacho, y como no nuestra hamburguesa de solomillo de buey así como una larga lista de platos únicos . La tortilla de TININ. Gambones a la parrilla El mejor pulpo directo de la mar Y las auténticas bravas madrileñas con su salsa irresistible Así cómo ... Los mejores desayunos y la mejor terraza de Madrid

tl;dr - Most dishes were not well cooked, decent flavor. Slow service for a slow day…read more Came on a Tuesday evening and it was pretty empty. I had a reservation made but was definitely not needed. We ordered the shaved foie gras, pork shoulder, king prawns and the grilled squid. Foie Gras - It was interesting. It was drizzled with a sweet balsamic vinegar. Tasted alright, nothing super memorable King Prawns - This was actually pretty good. Really refreshing taste and mouth feel. It had apple slices, avocado sauce and some jalepenos. Grilled Squid - This was decently flavorful, wouldn't say it's the freshest squid. This took 30 minutes after the appetizers were finished to come out. Pork Shoulder - This was bad. Period. The piece of meat was not only overcooked, but unevenly cooked. You can visibly tell the bottom was cooked for significantly longer. It was hard to chew. Service - All fluent in English which was convenient. Not the most attentive, most were just hanging out by the bar. I had to go up to the bar to ask for the bill. And again, food took a very long time to come.

Situated on the beautiful plaza de paja in the Latina district of Madrid is a contemporary bistro…read moreblending traditional Spanish foods with modern presentation -all well done & with excellent service. We arrived a little late for a table outside & they will take reservations but were seated promptly & with a kind welcome indoors around 10 pm. Unfortunately there were only 2 of us, my daughter & myself & not overly hungry so we only ordered 3 dishes. We were served an amuse Bouche of calamari with tartar sauce, not sounding like much in English but arriving in the smallest of ramekins with a ring of sweet red onion-perfect. A glass of Rioja helped with the richness of our appetizer croquetas de carabineros con aioli (shrimp coquettes) amazing flavor & perfect without oil & with aioli ! Raviolis de calabaza con mantequilla de salvia ( squash raviolis in sage butter) were delicate pillows made with unbelievably thin ravioli and a filling that was phenomenal. Steak tartar de buey cortado a cuchillo con mayonesa de wasabi (tuna tartar with mango salad & wasabi mayo) perfecto !!! There is an extensive wine menu, postres looked very nice & English translation of menu on last page. With all the choices a must stop in La Latina