Great food & great hospitality. Authentic fresh food, loved my Al pastor tacos & the puffy taco was…read morevery tasty!

These tacos are delicious. I recommend take out. The service is decent but it's not the best place…read moreto eat in at just because it's not a big business, Also they have glass bottled coke with cane sugar which is awesome. 4 stars

Food and service is never anything short of amazing and it's the place to go when it's packed they…read morehave never gotten my food wrong and even when every table is seated and tons of orders are going out the door I have never had to wait more the ten to fifteen minutes to get my food and it always comes out fresh and hot and the service there from the waiters and other employees is magnificent

Updating my review after yet another great experience…read more This is my regular lunch stop when traveling between Michigan and Indiana. Conveniently located just off the highway, definitely worth the short detour. Service is always fast, friendly, snd efficient. This restaurant is huge! But tall booths and separate rooms allow for an exceptional dining experience. Everything I have ever ordered here has been perfect. They do a nice job on takeout too. Highly recommend!

This restaurant has changed hands several times, over the years. The current owners seem to have…read morefinally got it right! My wife, granddaughter, and I visited on 28 March 2016. We really enjoyed the food, service, and the surroundings. Fiesta Habanero's Mexican Grill offers four daily specials of $1 off: two lunch items & two dinner items. I ordered two soft beef tacos, rice & beans, and a side of warm soft tortillas. To eat the rice & beans, I tear off pieces of the warm tortillas and scoop up a little of each. This makes for a great taste of traditional Mexico, as taught to me by my late Uncle Ralph Grennay. Uncle Ralph could trace his ancestry back to Mexico, in the days (c1864) that the French supported Emperor Maximilian (an Austrian), and his efforts to overthrow the Republic under President Benito Juárez. (Apologies for the short history reminder.) The beans and rice were excellent. Not greasy or dry, and the flavor was just right for me. They served enough for a meal, for me, but I wanted to try the tacos while they were still fresh. The tacos were great. Just the right amount of ingredients, including the white Mexican cheese which provided its own melty goodness to this handful of great flavor. The veggies added to the flavor and texture without appearing to be "filler" so the owner can skimp on the meat, like so many places do. The beef was very tasty and not overly seasoned, nor was it greasy. One of the best tacos I have had, in my remembering. I had to take the second taco home for later. I heated it, open-faced, in the microwave, which often destroys tacos. This rewarming was not bad, as microwave leftovers go, but eating the fresh taco, at the restaurant was definitely the preferred method. The staff presented a friendly atmosphere, and were very helpful. They brought us our order in good time, and it was correct the first time. My family and I recommend Fiesta Habanero's Mexican Grill, and we will be returning to try their other offering. (I believe they open every work day at 1100, but I did not notice their closing hours.)

The food is always great and the service is better! I love the carnitas (#35) but the food here is…read moregreat across the board.

Started going here in 2024 when we moved here from Toledo. Didn't think we would find a Mexican…read morerestaurant in a small town that can compete with Toledo's. Great food, great drinks, wonderful service staff, very friendly place. The place is clean and looks like your typical Mexican restaurant. We go here as often as we can.

The cheese sauce. Yum! This is our go to Mexican food in Bryan. Service is friendly. Ambiance is…read morefun and colorful. We order from here often. Easy to get to. Great place!

First time stopping into this Tacos El Amish location (us gringos pronounce it "Ehlll Ahh-meeesh")…read moreand it was awesome... Great little authentic taqueria up on the far northeast side of town. We've been to the restaurant on Broadway (which is good), but the Harlan location is better. Both locations are owned by the same family and you can tell they work their butts off to offer a quality product to their customers. The Broadway location is "tacos only" (nothing else), where as Harlan offers all your traditional Mexican fare. We got tacos, beans, and rice, and it was excellent... Our favorite taqueria in town is Rigo's down in Waynedale, but this location gives them a run for their money. Their tacos here are absolute fire, they stuff them silly full, and they offer up four different types of salsas (they've got some damn kick, so be careful) with cucumbers and radishes. The one thing we really like is they don't overly salt any of their food unlike other taquerias around town. You know this place is good when you're the only gringos eating there... Add in friendly/service, fair/reasonable prices, cool authentic/old school looking design inside, and Tacos El Amish is a hidden gem. If you're up on the northeast side of town, this little taqueria is worth the stop... You will not be disappointed (unless you don't like authentic Mexican food).

The tacos were so delicious and full of meat! The server was attentive and checking in on us often…read more The decor of the restaurant really provides an insight into a Mexican household.

Our waitress was so very sweet and caring. I loved talking to her. The food was great too!read more

They have yummy yummy yummy street tacos made exactly the way they should be cilantro and onions…read moremeat of your choice. Always perfect. The place has a great view of the Lake James chain bridge between James and Jimmerson. One of my other super favorite things here is they have the best Arros co polo. Always serve a table with a big basket of fresh chips and the best salsa homemade yummy yummy. Service is always fast sometimes I get my chips before my water even.

This neighborhood market, grocery store, resto and family owners have been around Defiance for a…read morelong time. My first encounter with this local gem was over twenty years ago on my first visit to this Ohio town, and it's still around with improvements, enhancements and is still great overall! A terrific family run business. From its jam-packed with a wide array of dry and can goods on grocery shelves, great meats, extensive local baked goods, and a much renovated and expanded restaurant and really nice Mexican-style bar! If you're in town and are in the mood for an ice-cold Dox Equis and/or Jalisco style Mexican cuisine, this the place for you! Their goodies run the gamut from an incredible Pozole to Grilled Chicken delights, to delectable Burritos to mouthwatering tacos, some terrific, refried beans and incredible chips and salsa! I think they are one of the top five Mexican food joints in the Defiance area. Oh, and do your groceries while you're at it. Buen provecho ya'll.

Stopped in recently and honestly it was just okay. The food was pretty mediocre and the service was…read morereally slow, even though the place wasn't that busy. What really bothered me was the surprise 3.5% surcharge they add if you pay with a card. That includes debit cards too. I didn't see any signs about it and wasn't told until the check came. At that point, I didn't have cash, so I had no choice. For anyone wondering, surcharges on debit cards aren't allowed under Visa and Mastercard rules. I get that places are trying to cover costs, but it should be clear up front and within the rules. I wouldn't have stayed if I knew about the extra fee--or I would've stopped at my bank across the street to grab some cash. Just a heads-up for anyone thinking of stopping by: bring cash.

No offense to Wauseon, but I can't think of many reasons I would travel to a desolate town In…read moremidwestern Ohio that questionably doesn't even exist on a map, unless secretly offered the promise of political asylum. But I think I just found one. Los Mariachis Restaurant located in Wauseon gives restaurant-goers all that a Mexican restaurant can offer with only the exception of hot, south-of-the-border weather. I'm not certain how someone decided it was a good idea to open an authentic Mexican restaurant in the middle of an almost entirely white, rural community of farmers, but I'm not sure it matters. Los Mariachis is the place where northwestern Ohioans seek refuge from the deluge of the boring, tepid flavor of life found in rural America. Los Mariachis delivers a gorgeous smorgasbord of ethnic dishes which, as is found in most of middle America, are either so culturally-confusing or simply too challenging to pronounce, that the menu items have to be lined with corresponding numbers to allow locals to utter "I'll take the Number 27" or simply point on the menu hoping for some degree of inter-cultural understanding. But I say none of this in jest. Much like their counterparts in bigger cities like Toledo or Detroit, Los Mariachis employ an incredibly professional waitstaff who champion qualities often found in employees who actually immigrate from Mexico: eagerly respectful, wantingly helpful, ridiculously quick, and all without any of the brash entitlement found in the waitstaff typified in their snobby suburban high school counterparts. How else can I tell you how much I love this restaurant? This was my second 45-minute trip to Wauseon and BOTH trips were solely to visit Los Mariachis (the first was on a recommendation of a client of mine). I found a delightful place that delivered BOTH Mayan wall art AND bottomless warm tortilla chips & bottles of salsa, it was like the perfect attempt to satiate both the "first date" couple looking for a restaurant with an honest ethnic feel but also promises the silly but expected amenities found in American chains like Applebee's. My wife ordered the Molcajete, a dish of Shrimp, steak, and chicken with tomatoes, onions, green peppers, avocado, and melted cheese, all piping hot and served in a hand-carved Incan style bowl that sat a half-foot off of the table. I ordered La Piña, a similar dish that was presented in a half-sliced pineapple bowl. I cannot write enough to exclaim how much both dishes were outstanding. My children's choices were much more typical fare that you would find in any Mexican style restaurant with varying arrangements of enchiladas, flautas, or deep fried chimis. And of all thrills that my eleven year old could boast of, he finally found his holy grail of eating establishments- one which would promise endless refills on chocolate milk. And found in Wauseon, Ohio, no less! The entire experience made me do something I usually never do: order dessert. (That's how my children can tell I'm in a good mood.). A sopapilla, a couple slices of xango (deep fried cheesecake) and some fried ice cream later, all four of us seriously couldn't move from our wooden bench seat canopy booth, but the the extremely nice wait staff appeared willing to roll us to our cars. Okay, they didn't offer, but I bet you they would have done it, if I had asked. You might not have another reason to go to Wauseon, but I assure you this place is reason enough alone.

This was my second visit here as it was time for my yearly trip to the Toledo area. The store was…read morestill a cool environment and was clean. The service was kind of meh but not terrible. Let's delve into the food... Chimichanga What Is It: This was a classic take on the chimi. It was a flour tortilla stuffed with spicy chicken (you had the option of that or beef) and topped with cheese sauce, sour cream, pico de gallo, guacamole, and lettuce which I left off. The plate also includes refried beans and rice. Presentation: The plate looked picturesque enough but they overlapped a lot of the ingredients like putting the rice on top of the refried beans which is a bit unfortunate. Split the difference and go with... 5 out of 10 Taste/Final Analysis: This was a very nice take on the Chimichanga. The spicy chicken was very well seasoned and the cheese sauce was very good. The guacamole was slightly above average and the pico de gallo was fine. The rice and beans were average (well I take my wife's word for it on the beans as refried beans are not my thing at all.) All in all a darn good lunch dish for not a ton of money as this dish was only $7.25. I'm not sure how their dinner dishes are but the two times I've gotten lunch here I've enjoyed it. 7.5 out of 10

Rated within its niche, our meal deserves every one of its five stars for the authenticity,…read morequality, flavor and quantity. Even its location just off the city center--within a Mexican grocery store-- added to the experience. One server/cashier and one cook handled the small dinner crowd very well. We had heard raves about their salsa so we expected a bowl of salsa with our chips. Instead we got squeeze bottles, one orange, one green. The green salsa had some kick, and the orange had wonderful layers of flavor. Although we did not need it, we noticed a bar for extra toppings. In 2025, most of the entrees seem to be in the $14 to $16 range. Again, the quantity of food was way more than we could eat in one meal. I originally told my companion we were not leaving until I ate every delicious bite of my nachos. That proved impossible. Since we were traveling we could not take any leftovers home, so I mourned the deliciousness I left behind.

Absolutely delicious…read more I had the beef plate, and though I was warned it would be spicy I found it to be mild (though very flavorful!) No one thing stood out above the rest; everything was consistently high quality. Would stop here again eagerly!