We had an excellent dinner here, after our first full day in Granada. The place was hopping but service was excellent.
The meal began with a gratis small soup. Son Sam and I shared the mixed grilled meats, with portions of lamb chop, beef steak, chicken wings and sausage as well as potatoes and the omnipresent padron peppers. The children has already had the plate of chicken wings. I also had the sopa castellana, accompanied by an order of grilled bread, some with nicely spicy garlic dressing and some with olive oil. Nafisa had the lamb chops, and we alll enjoyed the plate of artichoke hearts and roasted peppers that Nancy ordered-- a highlight of the meal.
We left room for dessert. Two of us had sponge cake with Bailey's in a pool of vanilla yogurt (the menu said vanilla and chocolate and vanilla ice cream but I didn't notice that). The cake was thicker than sponge but still delicious. Abey had the best dessert though-- an almond torte topped by caramelized raspberry read more