The Tuna Steak was amazing!! So flavorful and tender. The other three dishes were good, but lacked…read morea little flavor (that being said we all over season / flavor our food when we cook for ourselves). It was very fresh. Menu was in English and there was only a very minor language barrier. When I checked in I received a 5% discount. The main gentlemen seemed unaware and was skeptical but he supported it after talking through it with me. After he brought out a free dessert for our table and I left him a 10 Euro tip on our 116 Euro meal. Great decor and ambiance. Highly recommend!!

Insanely delicious meal prepared by a former Michelin star restaurant chef who enjoys the less…read morestressful Osteria life. Located just, but safely outside the swirling madness and mess hall slop restaurants of the tourist areas, the staff and owners are wonderfully friendly, cheerful and hospitable! Every dish was sensational and did not overwhelm or underperform against any of the other dishes. Each dish had its own distinct flavors and appeal. That said, the Cacio e Pepe was sensational!

My wife and I went to her first soccer game in Rome, and the offerings at the stadium food-wise…read moreare...not great. Combined with the insane crowds trying to get on buses and we decided to instead walk to a nearby neighborhood and catch a quick dinner there first. We found this location of the popular Italian chain here and decided to give it a try. There was a small line from people at the game but it moved quickly. Also noteworthy is there is no seating inside this location, but there are enough tables and stuff outside. Trapizzino is known mainly for bread pockets filled with various fillings. You need to pay attention because when they run out of one flavor, they'll replace it with an entirely different flavor. Same goes for their suppli (fried rice ball) varieties. All the varieties sounded delicious, but we went with their cacio e pepe suppli, chicken cacciatore trapizzini, and burrata/anchovy trapizzini. They're a bit tricky to eat since they aren't shy with filling up the bread and forks are nowhere to be found. But man, what a great concept. The food is fairly cheap but the flavors are so varied and such high quality that you forget you're basically eating chain street food. I wish I had more room for food so I could try things like their Ethiopian stew or meatball or whatever else could come out of that kitchen. My chicken one was juicy, herbal, and the right amount of saucy. My wife's burrata was rich, but not too much, and the salty punches of the anchovies helped cut through it. Whether this location or one of the others scattered around Rome, Trapizzino is a great place to refuel after all the walking you'd be doing.

Checked this place out bc one of my friends recommended it…read more All in all I thought it was ok. Pretty much Roman sandwiches stuffed with stuff and it's pretty flavorful. Also tried their fried rice balls. It was good but personally not amazingly good. A lot of locals go here so it's not bad food... I think it's a good place to grab a quick bite to eat. There's only like 3 small table/stools inside and most people just eat it on the go. I think my review might be a little biased Bc my friends and I walked 30-40min to eat here. And we struggled and got lost along the way as well. So when we finally found this place and got to eat here it wasn't as good as I expected it to be. I don't think I'll ever go out of my way to come eat here again. If you're in the area and want to grab something quick to eat that's pretty good this place is your place. But I don't recommend coming here out of your way....

One of the best meals we had in Rome (and to celebrate one of our group member's birthdays). There…read morewasn't too many people when we got here before our reservation time. There was plenty of seating outside, but they seated us downstairs inside. Restrooms were okay, not overly clean. I had ordered the fried octopus and the swordfish pasta with eggplant and tomato (so fresh). Both were delicious and came in large portions. There was also free wifi. Service was friendly up until we told them that we had wanted several pieces of cake for the table and then changed our mind to go get more gelato instead and also that we were paying with a large amount of vouchers that we had been given in our Jubilee package (understandable though). 2025 #56

Absolutely delicious! We went back twice while staying in Rome. I especially recommend the mussels…read moresoup with lemon and the tuna steak. The seafood was very fresh and well prepared.

Amazing food and service overlooking an outside patio on the Tiber river…read moreWe had one plate of pasta, plate of salmon, and two plates of the lamb chops. Cannot say enough of this place. List was extensive and very well priced.

Wonderful neighborhood restaurant. Truly Italian. Our waitress only spoke Italian but we were able…read moreto communicate pretty good and had a truly memorable experience. The food is very good. We recommend it!

We have been to this restaurant a few times now - every time we visit Rome it seems. It is a local…read morerestaurant with seating primarily outside. They have a simple menu with all the Roman classic pastas - with generous portions and very reasonable prices. We had the carbonara and cacio e Pepe - both were fresh and delicious and came out very quickly. For dessert we tried the Limoncello cake and it was amazing as well. The servers are friendly and efficient and keep everyone happy without feeling rushed, even when they are super busy. Highly recommended!

Their Carbonara and Amatriciana are to die for! This budget-friendly local restaurant is a true…read moregem. Feasted here a few times and the service was always friendly and efficient.

Great place to stop in and get a snack or sweet. It is in walking distance of this Rome Cavalieri…read moreHotel. Friendly, helpful staff. Try a rice ball. They have a number of stuffings to choose from. The mushroom one is excellent. Inexpensive and quick.

Date of Visit: 14 May 2016. Great hole in the wall type of place. If you're in the area and craving…read morean authentic Sicilian cannolo in Rome, then this is definitely a spot to check out. It is off the main road, but just walking distance away from bus stops and the Balduina train station. The cannoli are a decent price and they taste great! I personally tried the pistachio flavor, while my friends tried a creme-like cannolo and a chocolate cannolo which they all enjoyed as well. The place itself is quite small, but what it lacks in square footage they gain by giving off a family-friendly vibe. They were also playing classic American 80s music, which was something that really stood out to me. I will definitely be back to try the other types of pastries and main dishes that they offer.

What a beautiful neighborhood gem, Delicious food, (menu in…read moreItalian) I speak food so no concern there . Fabulous wine and the pulpo and tartare were perfect

We just passed by and tried out this small place. We had excellent food. As antipasto, we had…read moreCrocchette di Baccala and Fois Gras. As main dish we had Spaghettoni di Sepia, Carbonara and Millefoglie di Filetto. All was super good. Service excellent. We're leaving very joyful, bellies full. Recommended 100%.

This is a lovely little restaurant in an upscale hilltop neighborhood just outside the wall. On…read moreyour way up you pass Garibaldis Tomb and a fantastic view of Rome. The service was gracious the food was very good.

From the owner: Una cucina ricercata e semplice allo stesso tempo, sempre genuina e di ottima qualità a partire…read moredalle materie prime. Le zuppe e le minestre d'inverno, secondo le verdure di stagione, le nostre lasagne, e troverai un ottimo cous cous vegetariano. D'estate nel nostro cortile , sotto il pergolato, potrai gustare paste fredde, tabulè, un fresco gaspacho, etc. Piatti internazionali delizieranno i Vostri palati : Mussaka, Pastel de Papa, polpette al curry, etc., oltre a quiche e rustici fragranti. I nostri dolci sono fatti tutti nelle nostre cucine e sono golosissimi.

This is now a new neighborhood favorite. Fresh ingredients and hand made in a wood fired oven…read more Service is courteous and pizza made fresh is delivered in no time at all. Will definitely be back.

From the owner: La pizza è tra le più grandi tradizioni del nostro Paese, noi della Pizzeria Tommasino manteniamo…read moreintatta questa tradizione, dalla scelta delle farine integrali macinate a pietra, quindi ricca di fibre vitamine sali minerali e crusca, alla sapiente lievitazione di almeno 48 ore, alla cottura nel nostro forno a legna. Le materie prime utilizzate sono di altissima qualità, i salumi ed i formaggi perlopiù DOP e IGP, le verdure solo di stagione, con attenzione sull'eccellenza gastronomica europea. Le fritture di soli prodotti artigianali fatti da noi sono in olio di arachide. Non cerchiamo equilibri di gusto pretenziosi e complicati, solo ingredienti semplici, ma nello stesso tempo pregiatissimi, perchè siamo convinti che la vera innovazione risiede nella tradizione...