The Tuna Steak was amazing!! So flavorful and tender. The other three dishes were good, but lacked…read morea little flavor (that being said we all over season / flavor our food when we cook for ourselves). It was very fresh. Menu was in English and there was only a very minor language barrier. When I checked in I received a 5% discount. The main gentlemen seemed unaware and was skeptical but he supported it after talking through it with me. After he brought out a free dessert for our table and I left him a 10 Euro tip on our 116 Euro meal. Great decor and ambiance. Highly recommend!!

Insanely delicious meal prepared by a former Michelin star restaurant chef who enjoys the less…read morestressful Osteria life. Located just, but safely outside the swirling madness and mess hall slop restaurants of the tourist areas, the staff and owners are wonderfully friendly, cheerful and hospitable! Every dish was sensational and did not overwhelm or underperform against any of the other dishes. Each dish had its own distinct flavors and appeal. That said, the Cacio e Pepe was sensational!

One of the best meals we had in Rome (and to celebrate one of our group member's birthdays). There…read morewasn't too many people when we got here before our reservation time. There was plenty of seating outside, but they seated us downstairs inside. Restrooms were okay, not overly clean. I had ordered the fried octopus and the swordfish pasta with eggplant and tomato (so fresh). Both were delicious and came in large portions. There was also free wifi. Service was friendly up until we told them that we had wanted several pieces of cake for the table and then changed our mind to go get more gelato instead and also that we were paying with a large amount of vouchers that we had been given in our Jubilee package (understandable though). 2025 #56

Absolutely delicious! We went back twice while staying in Rome. I especially recommend the mussels…read moresoup with lemon and the tuna steak. The seafood was very fresh and well prepared.

Amazing food and service overlooking an outside patio on the Tiber river…read moreWe had one plate of pasta, plate of salmon, and two plates of the lamb chops. Cannot say enough of this place. List was extensive and very well priced.

Wonderful neighborhood restaurant. Truly Italian. Our waitress only spoke Italian but we were able…read moreto communicate pretty good and had a truly memorable experience. The food is very good. We recommend it!

Osteria Cacio e Pepe has that cozy, tucked-away Roman charm, with a simple exterior that opens into…read morea warm, rustic interior filled with wooden tables and traditional décor. Located in Trastevere, one of Rome's most charming and atmospheric neighborhoods across the Tiber, the location is slightly removed from major monuments, and full of winding streets, nightlife, and local hangouts. The atmosphere is intimate and lively, especially in the evenings, with a mix of locals and visitors creating a welcoming buzz. At around 9pm on a Thursday night, the restaurant was about three-quarters full, and our party of five was seated immediately. The menu encompasses everything you could want from a traditional Italian restaurant: a plethora of pastas, pizzas, and large format entrees; there's also lots of reasonably priced drinks if you're looking for an aperitivo! Two members of our party ordered their signature Cacio e Pepe (€16.50), which came with a generous portion of housemade tonnarelli pasta, PDO pecorino cheese, and freshly-ground black pepper. Their pasta was perfectly al dente with just the right ratio of flour, eggs (from their own farm!), and water, and the ideal thickness to pair with the creamy sauce. The earthy, woody black pepper also lent an intriguing addition to the rich dish. Another two friends sampled their Amatriciana (€16), which is rigatoni with guanciale (cured pork cheek), pecorino cheese, and a fresh tomato sauce. Don't let the simplicity of the dish fool you; the ridged rigatoni soaks up the bright, acidic tomato sauce beautifully, and the savory guanciale adds a lovely textural contrast, with parmesan for a rich yet tangy aftertaste. I ordered their Abbacchio al Forno (€19), which came with a gargantuan portion of roasted lamb on the bone, served with tender herbed potatoes and fresh lettuce. The lamb was flavorful yet not overly gamey, and I appreciated the lettuce on the side, as it seemed vegetables were few and far between during our time in Rome! Lastly, we ordered four Tiramisus (€7 each) - this was a fairly traditional take on the classic dessert, with pillowy ladyfingers soaked in espresso, topped with whipped mascarpone and a light dusting of cocoa powder. Four orders was probably overkill; each portion can comfortably serve two. We truly loved our meal at Osteria Cacio e Pepe - the vibe is warm and fun, the food is delicious, and price-wise, it's perfectly reasonable, fitting for a sit-down Roman osteria that balances authenticity with accessibility. We appreciated the complimentary limoncello shots to close out the night - just another example of the Roman hospitality we'd received all throughout our trip!

Best meal during our visit thus far! Wife and I had a long day, and didn't have dinner until after…read more10. Fortunately this place was right around the corner from our hotel. Great find! Service was great! Food was very good! And we finally got to sit outside because the night had cooled off the heat of the day. Ate both apps, both entrees, and both cocktails. Decided to go down the street for gelato. We'd return!

Great place to stop in and get a snack or sweet. It is in walking distance of this Rome Cavalieri…read moreHotel. Friendly, helpful staff. Try a rice ball. They have a number of stuffings to choose from. The mushroom one is excellent. Inexpensive and quick.

Date of Visit: 14 May 2016. Great hole in the wall type of place. If you're in the area and craving…read morean authentic Sicilian cannolo in Rome, then this is definitely a spot to check out. It is off the main road, but just walking distance away from bus stops and the Balduina train station. The cannoli are a decent price and they taste great! I personally tried the pistachio flavor, while my friends tried a creme-like cannolo and a chocolate cannolo which they all enjoyed as well. The place itself is quite small, but what it lacks in square footage they gain by giving off a family-friendly vibe. They were also playing classic American 80s music, which was something that really stood out to me. I will definitely be back to try the other types of pastries and main dishes that they offer.

Mangiare molto buono. Bistecca a un buon sapore. Servizio buono mi hanno aiutato a decidere che…read moremangiare. Ambience pulito

Nice, local, clean and sweet restaurant. Good service, and complimentary bread and breadsticks. Had…read morea nice ceasar salad, and would really liked to have some foccachia on the side, but it was only offered at the size of a separate meal. The lettuce was really tasty and crispy. Still, the red wine (cup of wine) did not taste well...probably one day over due. Nice meal to a decent price: salad, wine, coffee and bottle of water for 19€ A place to go, all ok, but nothing extraordinary.

What a beautiful neighborhood gem, Delicious food, (menu in…read moreItalian) I speak food so no concern there . Fabulous wine and the pulpo and tartare were perfect

We just passed by and tried out this small place. We had excellent food. As antipasto, we had…read moreCrocchette di Baccala and Fois Gras. As main dish we had Spaghettoni di Sepia, Carbonara and Millefoglie di Filetto. All was super good. Service excellent. We're leaving very joyful, bellies full. Recommended 100%.

This is a lovely little restaurant in an upscale hilltop neighborhood just outside the wall. On…read moreyour way up you pass Garibaldis Tomb and a fantastic view of Rome. The service was gracious the food was very good.

From the owner: Una cucina ricercata e semplice allo stesso tempo, sempre genuina e di ottima qualità a partire…read moredalle materie prime. Le zuppe e le minestre d'inverno, secondo le verdure di stagione, le nostre lasagne, e troverai un ottimo cous cous vegetariano. D'estate nel nostro cortile , sotto il pergolato, potrai gustare paste fredde, tabulè, un fresco gaspacho, etc. Piatti internazionali delizieranno i Vostri palati : Mussaka, Pastel de Papa, polpette al curry, etc., oltre a quiche e rustici fragranti. I nostri dolci sono fatti tutti nelle nostre cucine e sono golosissimi.

This is now a new neighborhood favorite. Fresh ingredients and hand made in a wood fired oven…read more Service is courteous and pizza made fresh is delivered in no time at all. Will definitely be back.

From the owner: La pizza è tra le più grandi tradizioni del nostro Paese, noi della Pizzeria Tommasino manteniamo…read moreintatta questa tradizione, dalla scelta delle farine integrali macinate a pietra, quindi ricca di fibre vitamine sali minerali e crusca, alla sapiente lievitazione di almeno 48 ore, alla cottura nel nostro forno a legna. Le materie prime utilizzate sono di altissima qualità, i salumi ed i formaggi perlopiù DOP e IGP, le verdure solo di stagione, con attenzione sull'eccellenza gastronomica europea. Le fritture di soli prodotti artigianali fatti da noi sono in olio di arachide. Non cerchiamo equilibri di gusto pretenziosi e complicati, solo ingredienti semplici, ma nello stesso tempo pregiatissimi, perchè siamo convinti che la vera innovazione risiede nella tradizione...