Rossi Pasta has gone nation-wide but this is home. Obviously specializing in pasta, it's hard to…read morequantify just how specialized these folks get. Unless you've been inside the store you can't imagine the options and varieties available. I believe they also put in a restaurant a few years ago.

This is a great shop with unique gifts, I do a lot of Christmas and special occasion shopping here!read more

We visited Nonno Carlo tonight (4/24) with a group of six, and WOW - what an absolute gem!…read more Every single thing we ordered was incredible. The two wood-fired pizzas were perfection - crispy, flavorful, and perfectly balanced. We also shared the meatball hoagie, meatballs with ricotta, antipasto salad, caprese salad, cucumber-tomato salad, Italian chicken salad sandwich, and the Italiano... and then there was the porchetta sandwich - hands down my new favorite sandwich in the universe. I'm still thinking about it. As if that wasn't enough, we finished with imported gelato (strawberry and caramel), and it was the perfect sweet ending. Beyond the amazing food, the two young ladies working the front were so kind, welcoming, and helpful - it really made the whole experience even better. Do yourself a favor and don't sleep on this amazing little market & café. We will 100% be back!

I'm not quite sure where to start, the service from the staff is top notch. You are acknowledged…read morethe moment you walk through the door and staff are attentive throughout your interactions with them. The portions are humongous, most definitely a great value for what are going to pay. The atmosphere is fitting to an Italian Deli, this is a must stop if you are in the area.

Great place to get ingredients for tiramisu! The prices for mascarpone cheese and ladyfingers are…read morethe best I've found among the grocery stores I've visited in Pittsburgh. I also found English clotted cream for scones, which I can't usually find at other stores. The service was pretty fast and friendly, and I really like the lively atmosphere. It was very crowded on the weekends and a little difficult to navigate, but everyone was nice and helpful. I'll definitely come back here again!

My first visit to Pennsylvania Macaroni Co. was a great experience and definitely won't be my last…read more Walking through the doors felt like stepping into an old-school Italian market that's been doing things the right way for generations. The selection was incredible, from fresh cheeses and cured meats to freshly made pasta and olive oils. The staff was friendly, knowledgeable, and happy to answer questions, even for a first-time visitor trying to take it all in. It's really hard to leave the store empty-handed. My only question is: why do they close at 4:00 PM? I found myself wishing I had more time to browse, and it seems like many people who work traditional hours might miss out on visiting during the week. That said, the early closing time won't stop me from coming back. At the next visit, I will be sure to take pictures.

Stoped in town to stay the night. Asked the front desk for a dinner recommendation. They sent us to…read moreMuriale's Italian restaurant in Farmont ,West Virginia. What a great place to eat. Every meal our party ordered tasted wonderful. Stop by if you're in the area, you won't regret it.

Back again after a long hiatus! Love Muriale's ever since my first visit as a 20 something!…read moreStopped by on a drive from Pittsburgh with my sister on our way back to Charlotte and Greenville, SC. I talked into the meatball hoagie with a house salad with the house dressing. Can't wait to eat.... The house salad and Italian bread with soft butter were outstanding. By the number of ingredients, that salad was made with a lot of love. Waiting on the meatball hoagie.... The mixed peppers on the meatball with a large mound of melted mozzarella cheese. The sandwich was large enough that it was a struggle to get my mouth around it to take a bite and that's a good thing! The meatballs and red sauce were as good as ever. My sister had never been to Muriale's so she became an instant fan. After 8 years away this meal was great. Don't ever change and keep it classy. Thank you!

Every year my girlfriend and I find a cooking or baking class that is local in Pittsburgh to do…read moretogether. This year we decided to down our robes and become disciples of Saint Ravioli. Getting a spot in a class is very hard since they are limited to 6-8 people, but if you get the chance I absolutely recommend it. The classes are 2 hours long each and are extremely intimate. Bryan and Justin will meet you at the door and will introduce you to their workshop. There is a spread of antipasto to snack on which was curated very well. Each person gets to make 4 (four!!) dozen raviolis each. The class is extremely informative and fun. I personally haven't ordered any of their ravioli drops before, but from eating the batch I personally made, I know I will in the future. Highly recommend ordering their raviolis online or taking the class if it's available.

Although it takes some planning to order ahead, then pickup your order, the Ravioli is amazing…read more When you pick up your order, it's frozen. To prepare it, simply drop into boiling water, then after it floats to the top, wait a few minutes. I also ordered the Marinara sauce which was delicious. The owner friendly and helpful. He noticed that this was my first order, so he took some time to explain a few things and answer questions. Parking is on the street, and I had no problems finding a spot. It's a fun experience and I will definitely do it again.

Who would have thought...amazing Italian in WV?! I was BLOWN away with my experience here. The menu…read morewas fully of amazing options! What I snagged: -Crab Balls (WOW, great flavor was a decadent honey mustard sauce. Could bath in it) -Shrimp cacciatore. (on special, but so good) No pictures as I was caught up in conversation. Highly recommend if you're in the area. It's a must stop.

Got together for a work networking dinner at Olivera's. We made reservations and we're promptly…read moreseated upon arrival. Our server came over and provided water and offered selections from the beer and wine menu. I ordered a beef salad with arugula and goat cheese for my appetizer. Salad was very fresh and tasted delicious. I highly recommend it for my entrées selected the seafood Alfredo. The Alfredo sauce was on point in the dish was topped with shrimp and scallops. Oliverio is a West Virginia staple. I wish we had one in Tampa. It's always good to enjoy a meal here whenever I'm in West Virginia.

Mia Margherita is always my go-to for dinner! I love bringing my friends and family here if they…read morecome to visit or we hangout for the day. The staff is always so friendly, which always helps the experience. We started with the antipasto for an appetizer and it was amazing! There was the perfect amount of dressing and the ratios were great! For an entree, my friends and I decided to split the Mia Margherita and the Fico pies. The Margherita is a classic and always a great choice! The Fico was extremely different, but delicious. It was sweet, but salty with the prosciutto and gorgonzola. For dessert, the tiramisu is a classic and delicious choice and so is the doozie! I highly recommend Mia Margherita and I can't wait to go back!

Lord Almighty, Daniel was the best server I've had the privilege of dining with in years! I…read morecouldn't even THINK of a drink refill before turning my head and he was there with a fresh one. He also had solid dinner recommendations and was super nice and welcoming to our family (including 2 kids under 5). Job well done. Of course, great service means nothing if the food doesn't back it up, and thankfully it did. I really enjoyed my steak pasta; my wife enjoyed her soup, and the kids ate their chicken tenders (for what that's worth). My 5 year old didn't love her kids mac & cheese (was penne pasta) but I did enough to eat half there and bring the rest home as leftovers. Awesome dinner. Thank you again Daniel!

Excellent food. Great atmosphere. Been there several times and never disappointed. Do yourself a…read morefavor and eat at Cenacola. Loved the ricotta gnocchi!

I want to start this review by saying that the food at Cenacolo is a 5, full stop. There are many…read moreItalian places in southwest PA, but the cuisine at this one beats them all. Simply fantastic, with house-made pasta and real traditional dishes. I had the ricotta gnocchi with short rib ragu off the regular menu, and it's changed my life. Sooooo good... My wife had one of the nightly specials - shrimp and crab ravioli in a gruyère cheese cream sauce. She loved it. Finally, my mother-in-law had the bruco...perfect. You simply can't beat the food here, and you get a ton of it. Do not fill up on the bread before your entree arrives, because the portion sizes are HUGE. I got another full meal out of mine the next day, and it was just like raiding an Italian grandma's fridge. My wife got a two leftover meals from hers. I'm sure the apps and deserts are equally as good, but I can't see ordering one knowing that a giant plate of hot pasta is on the way. The wine list is very basic, and I honestly don't know what brand of red blend they brought me, but it was very good anyway. It's kind of quaint in the face of so many other places flexing huge lists while their food is boring. They also have a full bar and several specialty cocktails. My wife enjoyed her watermelon something-or-other. At the end of the meal they serve complimentary limoncello and the tiniest little almond cookies. Very nice. Okay, so why am I giving them a 4? Two reasons- location and service. If you don't already know where Cenacolo is located, good luck finding it. It's tucked away in the middle of a residential area in what looks like a mostly vacant mixed office and light industrial complex, and they share a long approach with a postal sorting facility. It's pretty well hidden, and GPS will have trouble getting you there. Once you do find it, the interior is very dated and well worn. It feels like a basement and could use a refresh. The second issue we had was slow service. We were seated quickly and our waitress took our drink order, but after that we spent a lot of time waiting for things and trying to get her attention. She also looked like she had just worked a double shift in the kitchen, with her all black outfit covered with stains and flour. It was a bit off-putting. Regardless, I'll be back again soon and often. This place is great, and the food far outweighs any negatives.

We brought in meals from Pasta Too. The food was ready for pick up when we arrived. Service was…read morefriendly. We ordered the Chicken Parmigiana and Chicken Romano with wedding soups instead of salads and sides of angel hair pasta. We also ordered the spaghetti with hot sausage. All meals came with Italian bread and butter. Servings are very large and could feed two people with small/regular appetites. The Chicken Parmigiana and the spaghetti with hot sausage were very good with flavorful red sauce. The Chicken Romano was bland. It should have had lemon taste. I think I read that in another review too. We picked up our order around 4 pm, and the restaurant was starting to get busy. I really like their Italian market in the reception area. They sell cookies, pasta, sauces, and other items.

Pasta Too is a great Italian restaurant in the area. This place is very popular, so expect there to…read morebe a wait if you come at peak dining times. They serve fresh bread and olive oil for the table, which is always a nice touch. I ordered a cup of wedding soup and salad, both were very good. The ambience has a cozy feel to it, which makes for a relaxing dining experience. Service was great!

Got a veggie lovers pizza with added pineapple and replacing green peppers w jalapeños, added well…read moredone for another minute bake and it's truly delicious!! Almost too many items for the beautifully thin crust!!

Delicious, cheap slices for $3.50 and busy spot even though a lot of their items needed restocked…read moreand were unavailable. Loved eating in the outdoor space with picnic tables because inside was tiny.