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Casa Ama

3.7 (25 reviews)
Open • 11:00 am - 9:00 pm
Updated 3 weeks ago

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CASA AMA ATMOSPHERE

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Will K.

I've been stoked to try Casa Ama because I'm a fan of Billies Grocery. The idea is Modern Mexican with an emphasis on some coastal options. First off, the place is adorable inside and the staff is fabulous and attentive. We went for a late lunch and happened to land right at the beginning of their Daily Happy Hour (2-5pm.) Their happy hour food and beverage menu is pretty reasonably priced. We tried some of the oysters ($3 during happy hour), the white bean dip with birria and some tacos ($5 during happy hour.) They're also kind to give you complimentary chips and salsa. The chips were perfect, but the salsa needs some work (a *very* mild chipotle.) I think the salsa was kinda of thematically what I found a little bit lacking with the food overall. Things needed more spice, more flavor and more acid. Things felt a bit muted and relied on a cheese that needed more tang. It kind of feels like someone created food having never visited Mexico. The best things I ate here was anything seafood related -- the oysters and Shrimp Tacos. I thought the white bean dip with Birria was a fun concept and presented in a fun way-- but lacked depth or anything making me want to take a second bite. The three tacos I tried were the Smashed Chicken Caesar, an off Menu Shrimp Taco that our waitress recommended and a Carne Asada taco. First off the tacos were huge and I only needed two. Three was a little overkill. The best of the bunch was the Shrimp Taco. I loved the flour tortillas they used (but I would like to have a corn option on a few tacos.) The smashed Caesar needed both more protein and more acid. The carne asada was just kinda dull and relied too much on cheese (that lacked a typical bite you'd find in Mexican cheese.) I wish it had a different salsa. I think having some sort of salsa verde option would help some of the menu items and brighten them up! I very much enjoyed my mango tea too and loved how it wasn't sweet. I would go back to try other menu items or visit during happy hour. Please pump up the acid and depth of flavor. Having alternative salsas would also be welcome!

Raymart D.

Tried this out since the bae wanted to check it out and it was just OK. While I get and appreciate the idea of a modern Mexican concept, there are execution issues with the food. To start, we had the white bean hummus with birria served with tortillas. Very cool idea but it was missing something that tied everything together. Then, we had three tacos: chicken caesar smash, shrimp and ribeye. Shrimp was my favorite. The wood-fire grill flavor of it was so well done. I do wish it was paired with some lime to give some acidity to it. The ribeye next and the chicken caesar smash was my least favorite. If you're gonna go all in with that, give me a caesar dressing as a sauce. Also, not everything needs to have cheese. Cheese is great but it can detract from the the flavors of proteins. Please, if you're going to have a Mexican restaurant, have more than one salsa. At minimum two. Give me a verde! Oysters were delicious and one of the highlights. Overall, just the flavors across the board needed some oomph especially with prices they're charging. Not surprising given the neighborhood. Service was great and friendly and the space is pretty. I'm not clamoring to go back right away when Kansas City has so many better places serving Mexican cuisine. That doesn't mean I'm not willing to try the other dishes on the menu. Happy eating and remember: Don't deny, satisfy!

Gorgeous ceviche!
Kim S.

What a delightful and fresh take on Mexican cuisine! I am blown away by the food, drinks, prices, and service at Casa Ama. First, our server was prompt, friendly, and efficient. The margarita was one of the best I've ever had, as were the chips and salsa. I was astonished at how quickly our food arrived after ordering during a busy dinner service. Once our plates were set, we were all in heaven. The shrimp ceviche was to die for. Paired with homemade rice crisps and fresh ingredients it was truly something special. I honestly wasn't expecting much from the mushroom tacos but YOWSA they were phenomenal. Flavorful, plentiful, and with the perfect amount of spice-This dish is not just for vegetarians. Everyone at our table was so impressed! We cannot wait to experience more from this welcome new addition to Prairie Villiage!

Amanda P.

You have to get their Street Corn Caesar Salad. It's so good!!! This has a great patio and vibe. I got a coconut mocktail and it was refreshing. Our server was young, but nice. Salsa was good and loved the fajita presentation. I'll be back for sure!

Leche de Tigre Ceviche
John O.

We had a very nice meal on the patio, with great service and a fun twist on some of the more standard Mexican food dishes. The yellowtail ceviche was probably my favorite dish - it was in more of a cilantro cream sauce so it didn't feel like a traditional ceviche, but it was very good. The margarita was excellent too. The birria bowl was solid but could have used a verde salsa or something to give it a little more flavor. The queso was baked with sweet grilled onions, which some people will love but for me didn't top the boring old white queso I'm used to. Overall though, this was a great meal and I'll happily come back.

Chicken bowl
Sabrina S.

Casa Ama is such a great addition to the Corinth community. The space was previously salty iguana and got a total revamp inside with bright colors and an open concept with a bar and happy hour from 2-5 pm. Our server was quick to get us seated without a reservation on a week night and offered great suggestions towards the drink menu. I got the coconut margarita to start and enjoyed how refreshing it was on a hot day. The chips and salsa came out and were fresh. The chips were warm and perfectly crisp to go with. As my main meal, I got the chicken bowl which came with tortillas and rice (not pictured) the chicken was a little over cooked for my liking and did not have as good of a flavor profile as I would have liked. The mole sauce was very heavy on the ginger which made it almost too over powering. I would like to go back and try more of their small plates in the future!

so meta
Kevin K.

To step into Casa in Corinth Square is to be transported instantly from the mundane, whisked away to the refined, vibrant heart of Mexico City. It feels as though a singular, celebrated Michelin-starred sanctuary has been plucked from a sun-drenched five-star hotel terrace and set down perfectly in our own backyard. Every bite resonates with an artistry that defies the expected, achieving a level of culinary elevation that stands entirely on its own. Even following a month-long odyssey across the majestic landscapes of the Western United States, where I sought out the finest flavors, the experience here was a profound revelation. I surrendered completely to the menu, journeying through every single offering, and was left utterly breathless by the cohesion, the depth, and the sheer brilliance of the craft. It is rare to find a kitchen that executes with such relentless precision while maintaining an soul-stirring warmth. The visionary at the helm, Robin, is a true master of her domain. Her approach to food is a masterclass in clean, intentional living, proving that true luxury lies in the purity of ingredients and the intelligence behind the plate. Her mind is a brilliant engine of creativity, and it is a privilege to witness her vision brought so vividly to life. She knows her craft with an instinctual, sharp intelligence that commands respect and inspires absolute devotion. The atmosphere is further elevated by the grace of the service, particularly Henry, who embodies a sweetness and kindness that is as rare as it is genuine. He moves through the space with an effortless warmth, ensuring that every guest feels cared for, welcomed, and profoundly important. Casa is not merely a restaurant; it is a testament to passion, vision, and the pursuit of excellence. It is, quite simply, an absolute triumph.

Mara B.

I'm really sad to leave a bad review about this place but honestly the only good thing about it was the service in mine and my husband's experience. Initially we ordered street corn and queso. I'm a lifetime street corn lover and what i ordered was downright inedible. It looked fancy but the flavor was like odorous and made me nauseous. The cheese was okay but nothing special for 11 dollars. we ordered birria bowl and shaved ribeye for our entrees. they gave him about 3 spoonfuls of birria, overpriced, low portion, and it tasted extremely acidic and dry. the ribeye was the best thing there and it was still dry. Bill was 65 dollars before tip for inedible food.

Birria Bowl

We stopped in during their first week of being open and were really impressed. The complimentary chips and salsa were a great start, and the queso was absolutely excellent. The birria was the standout for me--tender, flavorful, and perfectly seasoned with notes of cinnamon and cumin that gave it a rich, authentic taste. I also appreciated that it came with tortillas on the side so you could build your own tacos, which was a nice touch. The portion sizes were generous and offered great value for the price. Service was friendly and attentive, especially considering they're still in their opening week. Overall, it was a great experience, and I would highly recommend giving them a try. We'll definitely be back!

Chicken Smash Tacos

Hard pass. Long wait. Loud dining room. The food was bland and dry. The server described the chicken smash tacos as grilled chicken, but it was a weird ground chicken patty.

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4 months ago

Great spot. Service was great and the food is good. Very clean and good lighting. A great addition to to Prairie Village.

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Campesino Mexican Grill & Cantina - This is the Enchiladas San Jose.

Campesino Mexican Grill & Cantina

4.1(94 reviews)
3.1 mi
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Staff is efficient and always give us plenty to drink in the best way possible. This is must stop…read more along johnson drive. Even just a brief visit to the bar. Fun artwork and three legged wooden chair. Never would I ever thought. Get a good bang for your buck meal wise and wont be dissapointed with the taste of any meal to choose

Once again my colleagues and myself were bamboozled into coming back to this place for a work…read moredinner. Unfortunately, the person who usually organizes these types of events loves Campesino. NOTHING has changed. Despite her calling the same day to ensure our reservation for 12 people was confirmed, they still acted confused when a large group showed up. They had no idea we were coming and had to hustle a few tables together once we arrived. The service is still slow. The food and salsa are still bland. I didn't even get to enjoy one of their margaritas (the only item really worth ordering), as I had to go to work following dinner. My vegetarian combo (burrito and chile relleno with beans and rice) were as plain as I-70 in western Kansas. I think the food was even more uninspired than my last visit. It took forever to order, forever to get our food, and then some items came out late or required prompting to procure. I just don't understand why people love this place. I think they just get drunk on the margs and *think* the food is good. Do not come here if you enjoy anything but bland food.

Photos
Campesino Mexican Grill & Cantina - Bar Area

Bar Area

Campesino Mexican Grill & Cantina - Complimentary Chips and Mild Salsa

Complimentary Chips and Mild Salsa

Campesino Mexican Grill & Cantina - Restaurant Exterior

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Mi Ranchito - Queso and Chips

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3.3(225 reviews)
2.0 mi
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I enjoyed the good Mexican food, the good atmosphere, the reasonable prices and the excellent…read moreservice during my dine-in lunch visit. My #33 fajita burrito lunch ($11.99) included a nicely sized burrito packed with plenty of tasty, moist meat and fajita veggies. It also included okay portions of flavorful rice and beans along with a small salad and a small dessert. It was served just nine minutes after I ordered at the table, which gave me time to dig into the complimentary thin & crispy chips, salsa verde and mild, tasty salsa. I found the service to be stellar - attentive, cheerful, friendly and polite - nice! The beverage, chips and salsa refills kept coming. The spacious interior was clean and colorful with a main dining area, a secondary dining area and a bar area with more seating. I noticed Mexican background music and several TVs in the bar area. Parking in downtown OP is a free for all, so the lot in front of the restaurant was full before the restaurant opened. It's good that there were plenty of free parking lots and street parking nearby. Overall, very good!

This was really just okay. I was in town and craving enchiladas and not sure what I received--very…read moredepressing, dry, and flavorless. The bean and cheese burrito was good, so was the espinaca. I would opt to try other places before revisiting.

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Mi Ranchito - Main Dining Area

Main Dining Area

Mi Ranchito - Complimentary Thin & Crispy Chips with Salsa Verde and Mild Salsa

Complimentary Thin & Crispy Chips with Salsa Verde and Mild Salsa

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Taha Mexican Kitchen - Crab Legs

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3.9(141 reviews)
4.6 mi•Country Club Plaza, West Plaza

We visited Taha late afternoon on a holiday weekend. Service was great - immediate seating and our…read moreserver was very attentive. They weren't very busy, but I definitely didn't have any of the issues noted in other reviews. Our table had several different cocktails, including the margarita "mocktail", and all were very good. We had the guacamole appetizer which was good but the portion was far too small to warrant a $14 price tag. Dinner was a variety - bacon-wrapped shrimp, halibut, ribeye tacos and octopus. Flavors were different than we are used to but the food was very good all around and everyone was happy with their choice. Overall, a very pleasant dining experience - we would go back in a heartbeat.

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Taha Mexican Kitchen
Taha Mexican Kitchen - Chips and salsa

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Casa Ama - bars - Updated November 2026

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