In preparation for our recent Frankfurt trip, I reviewed several local websites for restaurants…read morethat were designed for foodies. One of the restaurants that appeared on multiple lists was Heimat. The chef/owner responded to my request for a reservation while he and his staff were on holiday. It was wonderful to meet him in person and express my appreciation. The restaurant features a contemporary design with indoor and outdoor seating. The open kitchen is directly behind the counter seating. We started with the Pumpkin Soup that our server suggested we split. It was amazing. My daughter ordered the Panzerotti pasta with blue cheese, plum and oyster mushroom. My choice was the Veal Fillet which was a substantial serving and incredibly tasteful and tender. The Pear Strudel was a perfect desert to end our meal. Excellent service, pricing and presentation. This restaurant deserves it own Michelin star.

Phenomenal service and outstanding food. Tiny restaurant, so you definitely need a reservation. Bar…read moreseats don't have backs on the seats, so something to consider if you take a reservation at the bar. It's very French, with things like deer, and I the cheek of something. Had the fish, which was very delicious. Beef ravioli soup was amazing. Portions are large and filling. Ambiance is cozy, romantic, fun, quaint. Love it!

Sorriso was a nice surprise, in a very quiet neighborhood. The waiter was very pleasant explaining…read morethe food, and was accommodating by substituting the dessert for us. The presentation of the food was colorful and pleasing to the eye. The food was delicious.

Our evening at Sorriso was great. The food was of an excellent quality. We will definitely go…read moreback again. I had a salad to start, which was beautiful to look at and to eat: sautéed pears on slightly herbal greens, with pecans and blue cheese. Our friends had a salmon tatar and my husband a pasta dish. Main course was also great - I had a beautiful plate of 3 grilled scallops, 4 grilled shrimp and a few gorgeous tortellini. I think my husband had lamb, which looked great. I didn't pay too much attention to what our friends ate, since I was so occupied by my plate, and so surprised to actually be eating food of that level in Sachsenhausen! Kids had a modified pasta dish and a steak. Our 4 adults ate three courses (with just one main course for each of two kids), each had an aperitif, split one bottle of wine (or was it two???), and had coffee for about 300 euros. I'd also say Sorriso was a place you can take business guests, or host a family event. We'll be adding this to our list of regular go-to restaurants. For people in the neighborhood: We were huge supporters of Paulo's - a restaurant previously at this location, but found that the succeeding restaurants really did not fit our style. The quality of the food at Sorriso now surpasses all restaurants there in the past 10 years, and is probably better than most restaurants now in Sachsenhasen.

My wife and I seek out tasting menus whenever we travel. The food at Weinsinn was excellent. I love…read morean open kitchen. It's fun to watch the process. I'm sure it's tough on the chefs. Like working in a fishbowl. I like a leisurely dinner but 4 hours is a long time. Some lulls between courses were a bit too long. Still, we enjoyed the experience and would return.

The best iced Salted Caramel cappuccino that I have had!…read more Which says a lot! Great atmosphere and clean toilet closets

Off the beaten path, Good Fellas is an excellent little burger joint w great service and a killer…read more(mock) Philly Cheesesteak Sammy. I wish these were served stateside... Thanks for the recommendation Vivi(SP?)!!!

This is a cute spot with a variety of chairs (hence the name). It's open on Sundays which is great…read morebut make a reservation. I suggest the pork or eggplant. Both great options. It's a good, casual spot.

Went here for dinner last night and was not disappointed. They have a small permanent menu and an…read moreinnovative weekly changing menu to reflect ingredients that are in season. We tried the Conchiglie pasta with scallops, asparagus, and bufallo cheese and the duck breast with carrots, cherries and feta cheese. Both came with deliciously creamy sauces. The buffalo and feta chesses gave the dishses a rich flavor. Total damage was EUR 40 for two entrees and two non-alcoholic drinks. That's not cheap, but not overly pricey for Frankfurt either. The interior decor was so-so. They have some kind of chair-theme going on, and you can even buy the chairs that are listed on their menu. Ironically, I didn't find their seating very comfortable. We also didn't like that they don't have an English menu on hand. That would be an easy thing to fix, if they wanted to... Reservations for this place are recommended as it gets quite packed on weekends and eve of public holidays.

Very quick and yummy. Good steak. Friendly service. Specializes in steak with pasta and the…read morehighlight here is the spaghetti truffle and turf - truffle spaghetti with steak. Yum!

Good food, English speaking team and menus. Definitely not an overly nice staff but that is what we…read morefound with most German restaurants that pairs with their culture. Polite not friendly. Not customer service oriented. Waitress brought my son sparkling water vs still and instead of making it right she wanted to argue about sparkling vs still water in Germany. I didn't even care, I told her I would pay for and drink the sparkling water myself just could he have flat water and it was a battle. 4 stars because the food was so good we went there twice.