Service was fine. I liked the strawberry tart and the ham basket(?) The hot chocolate was good, not…read moresuper sweet and very chocolatey. Croissant was very buttery and flaky.

The smell in here is so decadent and lovely. They are fantastic with our children and even have an…read moreEnglish menu online. I have yet to have anything here I would not recommend.

Our friends from the area know some of the folks who run Malouseaus Lohmühle. We went in a large…read moregroup, and were so very pleased with the food and service. In fact, we came to eat more than once while staying in Wiesbaden. The staff is lovely as is all of the food. Not one of us had a dish we didn't love. The atmosphere is great. And the drinks were wonderful too! Go here and enjoy!

From the lovely ladies who work there to the amazing unique food and ambiance makes this my…read morefamilies go to breakfast or desert spot in Wiesbaden!

The restaurant has an upscale vibe with upscale service. They do a nice coat check when you get…read morein. Bottled water is so tasty and olive oil was top tier. The escargot was the first time ive had it. It could have used some salt i suppose, not what im used to. We went solely for that and they were okay with that.

This sweet spot off of the Mitte feels like a hidden gem, but might just not have been on my radar…read moreuntil now. It had a super cozy atmosphere for small groups or couples. They have a nice wine list and cocktails, a regular menu and some interesting daily specials. We had sea bream and sea bass because that is not something we eat in Wiesbaden often enough. It was very good and was prepared for our plates by the waitresses. The crème brûlée was a fabulous finale, creamy and delicate.

This review is for the bar inside the hotel and not the restaurant. The bar inside the hotel, due…read moreto restrictions, has limited seating. Only 30 people can sit at the tables but no one can sit at the bar. I've come here before and they always had a fantastic piano player and it was a fun environment. Now, it is just boring. The two stars is for the service, which is attentive. Zero stars for the cost of the drinks. The cost of the drinks was undisclosed to our group until the bill arrived. €22 for a small stoli martini, which is equivalent to about US$25, is outrageous. Take a look at some of the other charges. I have included the receipt so you will know what you will be in for.... €14for a simple small Manhattan? It was mostly vermouth. €11 for a small shot glass of Sambuca? One scotch, which was approximately 1 ounce, if that, in a glass filled with stones, was €18! My friends were remarking how the stones seemed to absorb all of the scotch! Really! The bill came to €83 and when we looked at the transfer to American dollars on the charge card, it's just about $100. I could've eaten a good dinner at the restaurant for that price. The drinks for really small servings. It's not like you are getting sizeable drinls. The issue I have with this place is they do not tell you what the cost of the drinks are in advance. and there was no drink menus provided on seating. They just ask what you want to order with no menu in sight. This is not a large city in America, such as New York, but they are charging equivalent prices. If you go, you definitely want to ask what you will be charged in advance . After being charged US$100 for just a few drinks and a couple coffees, we felt cheated. There was nothing special about the drinks or the environment. We won't be back.

Overall amazing experience. The hostess started it off right by greeting us so warmly and giving…read moreus a choice of seating. There probably isn't more than 20 tables but all are great choices. We had a 4 course dinner that was phenomenal. From steak tartar to halibut, sordfish, duck and dessert. The servers were attentive but not overbearing. Great place for a special dinner. Not good for big groups or children. Dress is smart casual. Ask to see the wine cellar.

From the owner: In der Brasserie wird auf traditionelle Weise gekocht - mit ausgewählten, frischen Erzeugnissen,…read moreohne Geschmacksverstärker und ohne industrielle Fertigprodukte. Eine Bouillabaisse köchelt schon mal 14 Stunden auf dem Herd und eine Crêpe Suzette wird am Tisch flambiert. Die Speisen wechseln je nach Saison und Verfügbarkeit von Angeboten wie fangfrischer Hummer, Steinpilze oder Trüffel. Bestes Fleisch und frischer Fisch sowie ausgesuchtes Gemüse von Lieferanten aus der Region bilden zusammen mit ausgesuchten Weinen das Basisangebot der hochwertigen Genussbotschaften der "Brasserie am Luisenplatz".

New rating 2 star after recent visit. Place has obviously changed hands and is now more Italian…read morethan anything. Some remnants of Alsatian heritage remain but flavour is definitely tipped to Mediterranean. They may as we re-namne it to reflect the changes. ***************************** Alsatian Bistro/Restaurant directly across from the Casino. NOt sure how long this place has been around. Whatvere was there before must have had a more modern style which the owners have only partly covered up with the rustic, Alsatian decor. Anyway, most of my party ordered Tarte Flambee so I didn't want to order a full-on meal. I did however order an abgeflämmte Ziegenkäse as an appetizer and it was delightful. Two flambeed goat cheese wheels adorned with ground nuts in pumpkin seed oil and a compote made of wine grapes. Cost around EUR9 but was very nicely turned out. Had a dry Alsatian Riesling which was commendable at EUR4.80 a glass. Wines ranged from 4.20 to 6.80 and I forgot to cehck bottle prices. There's not much I can say about the Flammmkuchen. Flammkuchen is Flammkuchen.kinda hard to screw up. Would stop by again to try the mains. All in all an OK but not spectacular place. Probably a nice place for a first date but not for an anniversary.

This has always been one of my favorite restaurants. The atmosphere is very pleasant. The food is…read moreGREAT. The scenery is GREAT.